A review from a Team Member who couldn’t stay beyond two weeks:
“I have worked there just 2 weeks and left. Horrible place they shout at you all the time for any little mistake. Also the working time is crazy from 5 am which mean you have to wake up 3am, all the time push you to be more and more quickly treat you like a robot not a human being, the kitchens are very small also, everybody grab ingredients and nobody answer if you ask so when you open new box again you are in mistake.Dumb and bossy staff members.If you are not in surviving situation as I was when worked there better don’t start, only if you have to survive and this is the only one option for week or two .”
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