James O’Keefe investigative journalist of Project Veritas already went into Twitter, now a whistle-bower former employee from facebook gives some insights.
This is worth a blog entry as my private messages as well as posts on Facebook are deleted when I link to my blog. I have to post around several corners on FB & Twitter (am shadow banned again …)
The main posts that are shadow banned, blocked, deleted etc. is from the right wing people, Trump issues. And while I am not right wing or a Trump supporter, what Facebook & Co. do is pretty nasty, as mostly they do this hidden where the account user isn’t even aware that they are censored and isolated from reaching others with their posts. And it doesn’t need to be political, in my case Pret must have reported me to Twitter and Facebook. A rich company can pay their way out of bad press. Simple. But it doesn’t help, because my blog has traffic and my inbox is full.
New investigation hit YouTube today and it’s pretty cowardly what these geeks come up with and can’t even stand their ground when confronted.
Facebook:
Twitter:
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Durch die schweren Zeiten / Through Troubled Times
Es geht nicht immer geradeaus
Manchmal geht es auch nach unten
Und das wonach du suchst
Hast du noch immer nicht gefunden
Die Jahre ziehen im Flug an dir vorbei
Die Last auf deinen Schultern, schwer wie Blei
Jeden Morgen stehst du auf Und kippst den Kaffee runter Deine Träume aufgebraucht Und du glaubst nicht mehr an Wunder Mit Vollgas knapp am Glück vorbeigerauscht Was dich runterzieht Ey, ich zieh’ dich wieder rauf
Ich trag’ dich durch Die schweren Zeiten So wie ein Schatten Werd’ ich dich begleiten
Ich werd’ dich begleiten Denn es ist nie zu spät Um nochmal durchzustarten Weil hinter all den schwarzen Wolken Wieder gute Zeiten warten
There isn’t always straight ahead
On a big wide open highway
Sometimes things instead
Just keep going sideways
While you hide some other plans in mind
Years flew by and they got left behind
I’ll carry you When trouble hits you Like your own shadow I’m always with you I’m always with you And if you lose your way Or feel the power fading Just look on the horizon Better days are waiting Better days are waiting
As long as we’re together We’ll keep shining through All the good and bad times And all that I would do
I’ll carry you When trouble hits you Like your own shadow I’m always with you I’m always with you And if you lose your way And feel the power fading Just just look on the horizon Better days are waiting Better days are waiting Better days are waiting
Udo Lindenberg ft. siblings Angus & Julia Stone
Writers: Alexander Zuckowski, Simon Triebel, Udo Lindenberg
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, expret.org, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Only two of the countless mislabelled soups in Pret. A major reason is Hot Chefs who are responsible for all hot food preparations are swamped with work, understaffed, overworked, often not trained properly and just thrown into the job for lack of staff. The Hot Chef position is the hardest job on the shop floor as they never stop going from the morning breakfast rush into the lunch rush, non-stop and often in cramped work spaces.
And while they are paid a few pennies more, but still under £10 an hour, they are brainwashed to believe they are paid more, while in reality they work double and triple the amount. I was thrust into the Hot Chef position when I started in Pret but stopped it after a few weeks as I didn’t get training, no pay-rise and started to have pain in my shoulders and arms. Horrendously hard work, non-rewarding and ridiculously underpaid, but staff are made to believe they are paid better… pennies better but have to work double and triple as hard.
If the below customers (which are only the tip of the iceberg) would have allergies with some of the products looking similar, I wonder how many injuries, even deaths have occurred the public doesn’t know about.
Below is a series of more customer complaints of half empty coffees, un-stirred hot chocolates, poor coffee quality, chicken instead of vegan soup, pork instead of veggie pot, stingy ingredients in wraps, wrongly labelled … These are just a small collection here of those people care to go on Twitter with photos. I stopped updating, but the issues continue.
To say upfront, the reason the coffees are often half empty, or the wrong milk was added, or no milk at all, is to a great deal because of the 1 minute demand to serve hot drinks from the time of payment.
The weekly Mystery Shopper even times it to the second which adds to the horrendous stress.
Pret: “We aim to serve out customers within 1 minute of joining the queue. Were you served in a reasonable time, bearing in mind how busy the shop was and the number of open tills?”
Mystery Shopper: “I was served very quickly, after 15 seconds, very quick service.”Yet, the MS gives 4 out of 5 points as if 1.5 seconds would have been more acceptable for a perfect score.
If the staff is successful in most things the whole team receives the bonus, if the MS marks them down on few things including getting the coffee in 2 minutes, the whole team loses bonus. But even if bonus is won or lost, and individual staff member can win an extra £100 or double up to £200 if they were extremely nice by giving free coffees and food, or be really chatty or outstanding where the Mystery Shopper is either served or witnesses this generosity and “happiness”. And customers are fooled to think Pret staff are so happy, while completely ignoring how intensely stressful, exhausting, loud and harsh the rush times are.
or if successful, then the team member received £100 extra or double £200 if everything was a perfect Mystery Shopper score.
If bonus was lost or the points were low the team member or members were getting told off. It’s either win some extra money or get pressure and fear managed, but the whole work in between to serve the MS who’s only there 10-15 minutes or longer per week, is too much stress with the expectation to smile, be chatty and show a forced happiness for 6, 8 10+ hours everyday adds to the decline of mental health and dignity. I was expected to smile while traumatically bereaved.
Pret claims that staff have 1 minute to serve 1 customer. Apart from the 1 minute per customer service being already way too fast to do proper customer service, it is unrealistic. Most Prets have on average 7 – 10+ tills. Mostly there are only 3 on the tills and 1 – 2 baristas on the coffee machines, even during extreme morning rushes that I have worked like this. At busy periods the queue is to the door and even outside the door, but managers refuse to get more team members to man the tills as this would cut a slice out of their labour expenses and decreases their bonus.
So, reality is, Team Member are swamped and overworked in intense stress, but they conditioned and brainwashed to serve within a minute. The computer print-outs at the end of the day that showed exactly how many transactions at what times which team member did on which till shows the immense volume of customers that come through EACH staff member’s till.
I myself served on average 25 – 30 transactions within a 15 minute period. That is 2 transactions per minute. That is NOT 2 customers per minute as 1 transaction is a payment being registered through the till. So, 1 transaction is anything from 1 customer to a group of 3, 5, 8 people. If you were too slow, your boss was on your case. So, the 1 minute per customer is bogus as staff turn into robots and are constantly on electricity without stopping.
What is so ridiculous is that most customers neither open their eyes, nor care to know how stressful this is physically and mentally on employees.
Amy Sharpe from the Sunday Mirror who went undercover in Pret after having read my blog also points out the stress:
“I am at a central London branch, where 10 staff vie for space, muttering apologies as we collide and stretch across one another to grab pastries and bags. I make green teas and filter coffees while my other drinks orders are prepared. It’s stressful and confusing and the queue makes it even more so. All the while, staff must be alert to the issue of allergens.
One barista tells me the cramped service area is a ‘nightmare’.
He says: “If I’m next to you, you have to shout. If you don’t shout I can make a mistake. A person can grab the wrong coffee. Make mistakes and the customer gets mad. You’ve got to focus, stay calm.“
The cramped work areas are big problems in most Prets, be it front or back of house. Coffee makers have very little space to work, but are expected to make perfect coffees within 1 minute in an extreme stressful environment, often under harsh management, force to smile like an acrobat!
Even a sink directly in front of the left coffee machine, no space to work properly.
This problem is also in the kitchen, stock rooms, changing rooms and other back of house areas:
Customer areas are increased to get as many customers = money in as possible; staff areas are decreased. This then creates multiple problems, not only on the mental strain of staff but customers lives as mistakes happen quickly as with labelling I collected in another post “Ongoing issues, hospitalization, mislabelling…“:
One shop I worked in had only ONE multitask room: office, staff changing room with lockers, fridges, freezers, stock room, hot chef soup prep area, chemical room for cleaning materials etc and to top it all, illegally the rubbish room next to the food prep area! This shop was the worst shop I’ve worked in. This photo is from 2015 and after years like this, Pret was forced to expand the work space to separate the rubbish for health and safety reasons. This room was medium size and approx. 15 square meters max. A total nightmare.
Here are just few of the results of the 1 minute pressure, fear management and the cramped working areas that customers care to go on Twitter:
Before the customer deaths became public several customers asked Pret to label products, but the generic response from Pret was just to shift blame, and that was that.
etc. etc. etc.
These things continue even now, and it would take a much longer blog entry to list them here.
The pressure on staff to work so fast or get threatened with their job security puts not only customer lives at risk, but the mental strain on staff is horrendous.
Pret: “We aim to connect with every customer with eye contact, a smile and some polite remarks. Rate the engagement level of the person who served you at the till.”
MS: “I was not treated at the till or given a smile…”
Link Tweets on the reason why staff are “always” so “happy”, from the former Pret employee who was fired for having started a Union
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Well, well, someone got a little carried away on a tweet feed yesterday and couldn’t keep their excitement to themselves. Several customers lately tweet about their monthly bill from their bank on how much they’ve spent in Pret this month. But their tweet is not a complaint, just a tweet noting how much they spend on Pret on average.
A very unusual and rare smiley the Pret staff used and asked the customer to DM even though there was no complaint. It doesn’t make any sense why Kayleigh Ann should DM Pret. The usual “please could you send us a DM with the shop you visited…” now got really bold with “hearty eyes” and “Pop through on a DM with us…”
I let the reader figure out why. But this is many of Pret’s staff who have a certain position: unprofessional, patronizing and with little self-control.
UPDATE 28.02.2019 The arrogance of Pret and their staff to continue openly to “hit on” customers, asking them, especially when somewhat known, or as above with a certain “status”, continues.
Today’s tweets which after deleting their tweet, Pret had it “reappear” again after I commented. Rhiannon Ashlee tweets about a product she misses. Sammi Maria (with the official Twitter “tick”) adds to that, the Pret staff tweeter responds only to Sammi Maria to DM “him” (I just assume the Pret staff is a guy) without any reason. Why should Sammi private message “him” …
My Tweet BEFORE Pret deleted their “green heart” Tweet.
Linkscreenshot of AFTER Pret deleted their “green heart” Tweet.
After my 2 Tweets and tweeting to the CEO, Pret’s deleted Tweet “reappeared” again thanks to Twitter fixing it and Pret added a new Tweet even though no further comments came from Sammi:
Link to feed and then new direct Pret Tweet which hides my Tweets even though I’m not “officially” shadow banned. Even though there was no complaint the Pret staff again wants “certain” customers to get into private messaging. What an unprofessional company Pret is. 😀
New Tweet after my response even though Sammi never tweeted again:
Link of reappeared tweet AFTER my response to that tweet and UNDERNEATH my response. There is even a LINE between my & Pret’s tweet! 😀
Oh Pret, how much do you pay per month to get your Tweets fixed!
And even though I’m not keen to “help” Pret or Clive Schlee sort out their unprofessional staff, I had to make a point that my emailing I entered into out of darkest trauma, grief, the bullying in Pret and influence of alcohol, I wrote from my private email and would never use a company’s email or public social media account to either “hit on” customers luring them int DM or write any personal messages.
Clive Schlee decided to have a laugh and call me his “late night girl”. But he can’t seem to have professional staff on his payroll. Appalling. How I wasted 10 years of my life in this company, I will never understand!
UPDATE 5th April 2019
How can a CEO of any company even respond to a tweet like this:
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
There’s a clown whose job it is to keep everyone happy and buying stuff.
Usually clowns are there to make people laugh, but some clowns are having a laugh on the account of those who make these clowns great wealth under poverty wages.
Best example of patronizing hard-working people:
“I’m very conscious about how hard our staff work – how cheerful they are and how motivated they are when buttering the bread – all that is very important and you simply can’t afford to alienate your staff. Under no circumstances will we risk that – we haven’t cut any of our bonuses.”
“I’m very conscious about how hard our staff work”
Or
I am very aware that “our” staff work their butts off for nothing while being bullied, exploited and my job is to smile, be approachable for PR and to sound like I appreciate them. With a smile and sweet-talk I exploit them and received £30 Million from the JAB purchase. Thank you hard-working slaves. I am very conscious about how hard you work, I certainly celebrate with my fellow slave masters in Dubai, Las Vegas, Austria, New York … Thank you. Keep working and being fooled by my slogans.
“how cheerful they are and how motivated they are when buttering the bread”
Anyone seeing the cynicism, disrespect and patronizing approach here?
“how cheerful and motivated when buttering the bread”.
Here is an outcome, a quick reaction leading to a PRETENSE that I am particularly proud of having been part of:
I sent a link to my blog here in the late evening of 28th May 2018 to an Operations Manager (OPs) via Facebook. This OPs I know cannot keep a secret. I’ve sent a link before to some Pret employees, but these employees have integrity, are empathetic, and probably thought to protect me they won’t send my website on to Pret’s leadership. I never asked anyone to send on, as I want people to decide themselves what to do with all the info I write.
But on 28th of May I was fed up to be writing without Pret being aware of it. So, I sent a link to this OPs who cannot keep a secret! 😀
And when I woke up on 29th May 2018 and checked my website’s statistics, the number of visitors and clicks were already through the roof even before 8am! My stats went from a few visitors and clicks on most days to a three digit number over night! I could even see LIVE as the numbers increased click by click!
I now have lots of visitors every day, even when “shadow banned” on Twitter and Facebook, but the 29th of May is still the most visited day so far, to this day (17.02.2019)!
Now, hands up if you believe in coincidence? I don’t! I know how fast Pret reacts to quickly counter any bad press and the fear of being exposed. The shiny PR[et] facade needs a quick polish!
Check the date (and time!) of this Tweet by Pret’s CEO Clive Schlee:
And team members went on Twitter even in October asking where the money is! Staff have been told if they go on social media with critical Tweets, they will receive a disciplinary and are threatened with their job security.
My tweet here is hidden as Pret let’s Twitter shadow ban my account where I expose Pret.
This is just one of many examples of the pretense of Pret A Manger. But I’m delighted to be rattling the cage enough for Pret to be a little more generous, even if just for pretense.
Thinking about my ordeal in Pret A Manger and the pretense of this company that has almost cost me my life, a poem by Charles Bukowski comes to mind, on how the majority of “average” people really don’t care, and in fact dangerously are harmful. Indifference and selfishness is the biggest problem I believe. One of my favourite musicians, Whitey put Bukowski’s poem into a simple but brilliant piece of music, read by Charles Bukowski himself:
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
There’s a clown whose job it is to keep everyone happy and buying stuff.
Usually clowns are there to make people laugh, but some clowns are having a laugh on the account of those who make these clowns great wealth under poverty wages.
Best example of patronizing hard-working people:
“I’m very conscious about how hard our staff work – how cheerful they are and how motivated they are when buttering the bread – all that is very important and you simply can’t afford to alienate your staff. Under no circumstances will we risk that – we haven’t cut any of our bonuses.” Link
“I’m very conscious about how hard our staff work”
Or
I am very aware that “our” staff work their butt off for nothing while being bullied, exploited and my job is to sound like I appreciate them.
“how cheerful they are and how motivated they are when buttering the bread”
Anyone seeing the cynicism, disrespect and patronizing approach here?
“how cheerful and motivated when buttering the bread”.
Uhm, hello? Mr. Schlee, are you ok?
These are just three of the many Pret staff reviews and complaints collected, but to keep this post short I only add the above three. A longer list via above link.
Here is an outcome, a quick reaction leading to a PRETENSE that I am particularly proud of having been part of:
I sent a link to my blog here in the late evening of 28th May 2018 to an Operations Manager (OPs) via Facebook. This OPs I know cannot keep a secret. I’ve sent a link before to some Pret employees, but these employees have integrity, are empathetic, and probably thought to protect me they won’t send my website on to Pret’s leadership. I never asked anyone to send on, as I want people to decide themselves what to do with all the info I write.
But on 28th of May I was fed up to be writing without Pret being aware of it. So, I sent a link to this OPs who cannot keep a secret! 😀
And when I woke up on 29th May 2018 and checked my website’s statistics, the number of visitors and clicks were already through the roof even before 8am! My stats went from a few visitors and clicks on most days to a three digit number over night! I could even see LIVE as the numbers increased click by click!
I logged out and logged off, went back to sleep and thought to let my website with all its writings do the work.
I now have lots of visitors every day, even when “shadow banned” on Twitter and Facebook, but the 29th of May is still the most visited and clicked day so far, even to this day (17.02.2019)!
Now, hands up if you believe in coincidence? I don’t! I know how fast Pret reacts to quickly counter any bad press and the fear of being exposed. The shiny PR[et] facade needs a quick polish!
Check the date (and time!) of this Tweet by Pret’s CEO Clive Schlee:
And team members went to Twitter even still in October asking where the money is! Mr. Schlee did a premature announcement. I’m sure the £1000 (£12 Million altogether after 3 months trial period for new staff is successful) was NOT because of my blog, but knowing the CEO I would bet that the timing was due to him and the leadership having become aware of my blog the night into 29th May.
Staff now have been told that if they go on social media with critical Tweets, they will receive a disciplinary and are threatened with their job security.
My tweet here is hidden as Pret let’s Twitter shadow ban my account where I expose Pret. But via a direct link from my Tweets & Replies, it’s still there. And JamieeTheGreat must have deleted his tweet above my post, as staff got warned to not speak out publicly with critique, but he left his tweet to another of mine where I repeat about Pret having become aware of my blog, as I play with words: “Pre(t)mature”. I renamed my Twitter and this screenshot is new, hence it looks different, but it’s me. 😉
I do have to say that this is a rare occasion of “Schadenfreude” I enjoyed. I normally don’t get so cheeky, but I enjoyed the Team Member who on pins and needles gave the CEO a little bit of a head ache! 😀
This is just one of many examples of the pretense of Pret A Manger. But I’m delighted to be rattling the cage enough for Pret to be a little more generous, even if just for pretense.
Thinking about my ordeal in Pret A Manger and the pretense of this company that has almost cost me my life, a poem by Charles Bukowski comes to mind, on how the majority of “average” people really don’t care, and in fact dangerously are harmful. Indifference and selfishness is the biggest problem I believe. One of my favourite musicians, Whitey put Bukowski’s poem into a simple, but brilliant piece of music. If I’m not mistaken, Bukowski himself is reading his poem here:
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
The psychology of “group incentive” is actually peer pressure and what a recent reviewer called “blame culture” which I totally underline. I spent a lot of time building my team member UP when they messed up the Mystery Shopper after our manager put them DOWN, because putting down is counter productive and leads to mental health problems. If I had buckets of the tears that were flowing after the harsh telling off when the Mystery Shopper wasn’t happy …
Or the “happy family” trap and the pressure on ONE person who loses the bonus for the whole team turning the team against that one person. Again, I had to many times step in-between the 1 person to protect them from the group and the bullying mentality Pret encourages.
Pret: “We aim to connect with every customer with eye contact, a smile and some polite remarks. Rate the engagement level of the person who served you at the till.”
Mystery Shopper: “I was not greeted at the till or given a smile …”
Line Manager to the person having served the MS: “I need to see you in the office!”
Pret A Manger Reality behind the Smile:
1. On average a Team Member does between 300 – 500 transactions per day. Some less, some more if they work a regular 6 – 8+ hours shift (many work 12 hour shifts!), and depending on how busy it is and if working in the rush times. 300 transactions are NOT 300 individual people! 1 transaction can be serving 3 people for example. 1 transaction is ONE sale/payment that goes through the till/system, no matter how many people. It can be a group of tourists, families, colleagues who order together and often pay together, but each person will be spoken to about the order that they place. So, on average a TM communicates with 500 – 800+ PERSONS, plus colleagues, line managers etc. PER DAY/shift. The exhaustion staff members go through, not to mention depression is something the public doesn’t want to know about. I was complemented many times by the Mystery Shopper and customers for my friendly service, attentiveness, professionalism… but they did not know that several times I left my shift headed for the bridge.
Link (It makes the employee feel even weirder not to mention shamed and humiliated crying in the staff room later!)
2. If the TM is successful and the MS is happy with the overall atmosphere and requirements of the shop, the whole team receives the bonus. If the TM messes up, doesn’t smile or whatever the MS may not be happy with, the whole team loses bonus, and the TM will find themself in the office being told off, at times manipulated with fear management, threatened with a disciplinary and/or job loss… Even during bereavement, I was summoned to the office and my non-smiling was one part of a list of (small) things I was targeted with.
One of many such staff reviews, quote:
“Better salary than McDonalds or Costa as long as you keep your fake smile up … (A lot of people cry in the staff room especially in their entry period) … if you have seen the film “Compliance” then you know what type of person you will become if you stay there for longer.”
“… in The New Republic, Timothy Noah observes that the sandwich shop chain Pret A Mangeraggressively monitors its employees’ displays of enthusiasm. If any worker at any particular store seems insufficiently pleased to see their customers, he and all of his coworkers could suffer the consequences. Pret CEO Clive Schlee even monitors whether his employees are making enough affectionate physical contact with each other.”Link
I can verify that. Being summoned to the office myself or consoling a crying team member in the staff room who just received a file note (now called “note of concern”), after coming from the office where the manager used fear management on them for not having smiled while serving the Mystery Shopper. The team member then was sent out from the office to the shop and demanded to smile. Clive Schlee himself sent me to the till when he visited a shop I worked at. He visited after I contacted him for help when HR kept sending me away when I was bullied by managers during bereavement. Clive visited me at that time as my case panicked him (fear of Tribunal cases). After he introduced himself at a quiet period between the morning and lunch rush, I was in tears as I felt relieved to finally get help (fooled at the time!). He saw about 3 customers queuing at the till and sent me back to the till while I was in tears! Full story in my interview at the bottom of this page.
Any person and customer who quickly complains that staff should look for another job if they can’t smile for service should get a reality check and stop being so calloused towards low-paid workers! I survived, I almost ended my life and confront Pret on Twitter. Guess why they don’t respond or block me! I spill the beans in my interview at the bottom of this page or the home page.
“Team members should smile at customers and may not work when ill …”
“Your smile is part of your uniform. You are expected to wear a smile like you wear your uniform!”
Ctrl & + to enlarge:
4 out of 5 points even while being served in 15 seconds. Sorry dear “Misery” Shopper, that the team didn’t serve you in 1.5 seconds to get 100%.
“Team members should smile at customers and may not work when ill, as team member was coughing whilst serving me and was therefore not feeling cheerful enough to smile that day.”
1. Team Members are not paid the first 2 – 3 days, depending on age, when sick, EVEN if they have a sick note from day 1. This forces them to make constant decisions if to stay home and lose income, or if they are fit enough to work while ill.
2. After this comment I found myself in the office being told off by the manager. No question of “how are you”…
3. I couldn’t smile at times after I buried my brother and my manager again had no mercy. And when I smiled and the MS gave excellent comments, there was NO recognition from the managers.
4. Pret A Manger, stop this emotional abuse and exploitation for your millions.
The £45 Mystery Shopper bonus she’s talking about is that she would have worked 45 hours that week. Each hour is £1 bonus, as Pret cuts the weekly bonus even when staff are sick for 1 day that week. And the rest £55 she means is the hours she lost for that 1 day. And Pret only responds to her Tweet because it’s public. In reality Pret has nothing and doesn’t care if staff are sick.
A recent Tweet to the CEO by a frustrated Team Member:
I worked while sick many times and served the Mystery Shopper, had to cough, received this below report and had a telling off in the office later from the manager:
Quote:
“Team Members should smile at customers and may not work when ill, as team member was coughing whilst serving me and was therefore not feeling cheerful enough to smile that day.”
I also didn’t feel cheerful to smile after I buried my brother, who died 5 weeks before we found out and they cremated him before finding us.
And I couldn’t smile while being bullied during bereavement from several managers under HR’s watchful eye, with CEO Clive Schlee later labelling me his “late night girl” because I became ill with late night emailing in trauma after work. (The full story in the interview at the bottom of this page).
“I felt miserable when I walked in to begin with. I looked at the staff on the tills and they all looked very unhappy and not cheerful at all. To improve, the staff members could be smiling and interacting with each other to liven up the atmosphere.”
After this comment, the never-smiling, moody, shouting manager told the team in the kitchen after this MS report:“Your smile is part of your uniform. You are expected to wear a smile like you wear your uniform!”…
Pret: “We aim to be attentive to each customer’s needs. Rate the engagement level of the whole shop team during your visit.”
MS: “There was a staff member who was replenishing stock and another tidying away after customers left promptly. Before sitting down at a table the member checked my table and chair to see if they were cleaned properly.”
Pret: “We aim to serve our customers within 1 minute of joining the queue. Were you served in a reasonable time, bearing in mind how busy the shop was and the number of open tills?”
MS: “I was served in less than a minute.”
Pret: “We aim to serve our customers their hot drink within 1 minute of payment. Did you receive your hot drink order within a reasonable time, bearing in mind how busy the shop was?” MS: “I was served my hot drink almost instantly.”
1. The “reasonable” time is unrealistic, staff get so pressured and used to work on autopilot that they ALWAYS rush and panic for every second they may lose to finish any job, especially customer service.
So, after you smiled for 8+ hours, maybe in the middle of serving the “Misery” Shopper, gave a free coffee and whatever acrobatic you did, the Mystery Shopper then in their OWN DISCRETION can reward a team member if they even go FURTHER than they already do… It’s like bending backwards, forwards, smiling left, right and center, kissing butt all day and the Mystery Shopper is still not happy:
If any team member, including leaders and managers would have been “outstanding” by giving a free coffee for example or making lots of conversation (kissing butt) that person can receive an extra £50, even if the bonus was lost. And if the score/points were perfect, that person can earn double, £100.
Link The reason why she got the Outstanding Card and with it the extra £50, or £100 if the shop had perfect scores, is the white writing on the red background.
Note: She lost the bonus for the whole team at a time before, and even said she “redeemed” herself this time. She fluffed it up, and they all lost the bonus. Sad.
And the psychology of “group incentive” is actually peer pressure and what a recent reviewers called “blame culture” which I totally underline. I spend a lot of time building my team member UP when they messed up the Mystery Shopper after our manager put them DOWN, because putting down is counter productive.
Or the “happy family” trap and the pressure on ONE person who loses the bonus for the whole team turning the team against that one person. Again, I had to many times step in-between the 1 person to protect them from the group and the bullying mentality Pret encourages.
The Mystery Shopper results count towards the biggest chunk of managers’ quarterly bonuses, therefore the Mystery Shopper requirements are the biggest in terms of pressure, a manipulating tool for fear management and mental strain.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
This article is what I meant many times when I wrote that I am shocked but not surprised on how Pret dealt with two customer deaths, a third nearly fatal, several hospitalized and multiple ignored warnings of customers. Having worked at Pret and almost having lost my life as I was bullied during already traumatic bereavement, this only shows how non-caring Pret is. To the public, this is new, as Pret has its PR in place with an approachable CEO and smiles all around. Pret invests a lot in keeping the facade polished while behind the scenes is a very different story.
And as cracks appeared in the facade, more marketing, using former homeless people for PR, efficient Tweets and free items give-away, that is paid for by increasing the prices. There is no such thing as “free” in Pret. Someone has to pay for all the freebies, and it’s not Pret.
One clear realization also on other companies whose skeletons fall out of the closet, with Pret there certainly is more in the closet, quote from article: “This isn’t just a matter of bad luck.”
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
The above slideshow is just a selection, an extensive accounts of Pret’s systemic bullying behind the facade, also witnessed by customers: Caught in the Act at Pret.
For the first time I share my story verbally in one go in this interview.
Underneath the interview section are reviews/complaints from current and former Pret Staff.
You can still listen to the interview while scrolling below to the many staff complaints. Links to the reviews open in a new window or tab depending on what’s selected.
Full Interview:
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
The main subject being workplace bullying, we also spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general and what to look out for in an interview for a new job. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
July 2019 Glassdoor percentage: 44% of staff (all positions incl. Shops staff, HQ staff, Management etc.) recommend working for Pret; 50% recommend the CEO. Occasionally these numbers rise again when suspiciously 5+ positive reviews in a row appear listing each position. But the truth will always surface:
I write extensively about Clive Schlee’s “legacy” on “Late Night Girl Articles“. For new readers Clive Schlee labelled me his “late night girl” which I explain in my interview (audio player) and I used this label to be a sore in his sight!
On 14. July 2019 Clive Schlee was still on Glassdoor as the CEO. But since I post these percentages on my blog and on Twitter, since 15. July Pano Christou who’s to take over as CEO in September 2019 appears already as the CEO:
UPDATE: October 2019
A customer complained on Twitter about how when it is very busy the manager is not helping on the shop floor but sitting in the office. I mention this in my interview as well.
The second Tweet is a response to the CEO’s reply to the above tweet, yet it’s not addressed to his Twitter account nor posted in the same feed as above. I wonder what that’s all about:
If you want to skip this long intro, scroll down until the redwriting, and below it click on any of the many staff complaints I linked from outside Employment Review websites, YouTube, Twitter etc. as well as what I survived in Pret.
Link“This job should be reported to the department of labor”. Pret settled 2 lawsuits in New York, re-paying 4000 workers. In the UK hardly anyone sues because the legal system is different, low rewards that no lawyer wants to pick up. In the U.S. one reviewer on Indeed recently wrote that Pret is always getting sued.
Link“This company is everything that is wrong with the world. … Corporate hell on earth.”
A former Manager 4 years after Bridgepoint purchased Pret:
Link to Tweet – Pret A Manger Staff Union, Andrej Stopa who got fired for starting a Union.
Italian: Exploitation, racism …
Rough translation: “Not very professional company and very low paid, little social life. And too long shifts, bullying and racism was everyday routine“
»Everything is over priced and you are forced to act like a happy jack-ass or your pay is cut. This place is what hell must be like.«
When customers who are so impressed with Pret because they only see the outside, the facade through the PR[et] machine, they ask Pret about these complaints and then are too easily sweet-talked into believing that this is just an unfortunate exception. But the truth will always come to the surface, no matter how long it takes.
I have chosen to do this public because I suffered so much and almost lost my life. I do this publicly for my own protection.
I wasted close to 10 years of my life in Pret! It is my biggest regret.
One major reason, but not the only one why there are so many complaints: Bridgepoint Capital. With the new JAB takeover, it will get even worse unless Pret radically changes their approach to the work conditions, and a £1000 fix won’t do it in the long-run, it is just an incentive to lure new workers in and retain current staff.
In the end, when nothing worked to make me resign because my grief was in the way of Pret’s business and my suggestions to improve work conditions was an inconvenience. When nothing worked (bullying, threats, file notes…) Pret used a Development Manager from HQ who also is a Hypnotherapist and NLP Practitioner, both that can be very dangerous tools in manipulating people, and they used it well. This development manager supposedly lost her brother similarly to how I lost mine and that way they used her to get to me, stepping on her as well as my dignity.
On a side note, she is governed under this therapy body who have a commitment right on their front page that I have not seen on other therapy sites: “Our accredited Register status helps to ensure the safety and protection of the public.” I find this odd, as if they have therapists who are not working for the safety and protection of the public. This Development Manager who is also a Hypnotherapist and NLP Practitioner certainly is not adhering to safety and protection.
I became suicidal and ill. I was tricked and trapped again and again by management and HR, and my ill emailing out of trauma, having started to drink, I was fired while my father was in intensive care just out of a coma. I declined 4 settlement offers not signing anything and survived to speak of the ordeal I went through. This is Pret “doing the right thing naturally” as their HR department, and Pret in general claims.
I want to “let” others speak as well, complaints from even recently on employment review websites, YouTube, Twitter and other sites in the long list below.
Complaints from current and former staff members and managers, you can “blindly” click on ANY link below at RANDOM and it will read the SAME in a nutshell, at different times/years, from different positions: Discrimination, horrible, biased and incapable management, overworked, not paid for overtime, favouritism shown to own country-men etc…. Pret has extremely good PR in place and is sweet-talking their way out of this or post their “good deeds” online to cover up what really goes on behind the scenes, when customers contact Pret regarding these Staff Complaints.
The first person ever to stand up publicly against Pret’s terrible work-conditions wasAndrej Stopa. I am the second, and in time more people will stand up.
In my own way to cope with this be it sarcastically or with humour to get away from the seriousness and pain, I take a complaint from below’s list and put them daily as “Quotes of the Day” on my blog and collect them HERE, to stress the point how toxic Pret’s work environment is, and how it is hurting people hidden behind the shiny PR(et) facade.
NOTE:
Since I compiled all the staff complaints there seem to be quite a lot more “positive” reviews appearing, especially regarding “good” management and work environment. If there are fake news, I am not alleging anything, but there may be fake reviews! And also the Pret website as well as the CEO’s has as the main pinned Tweets the “good” deeds Pret & the CEO are doing, again excellent PR. There are good managers and good shops of course, but the management style in Pret to pressure for more profit, is poisoned throughout the company. And in time the truth will always come out. Knowing how Pret and their corrupt HR dept. manipulate, I wouldn’t be surprised if someone is tasked to write these reviews. In my 10 years in Pret I worked with over a dozen managers, and only 2 were decent, fair and caring, not to mention hard working. The majority I worked with are immature, discriminating, bullying, insecure, complacent and oftentimes incapable due to lack of training.
True reviews will always continue be written on the same lines of horrible and bullying management until this changes. Pret does annual staff questionnaires that are at times manipulated by management. So, I wouldn’t be surprised if some are leaving fake reviews.
One quote from a former barista in Pret NYC mentions that every shop they have worked in, it is the same story re: bad management, favouritism etc. And it really is, also in London, UK: “I worked in 4 different shops and the song and dance was the same in each one.”
Another review also from NY: “Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company …” And I can verify this even in London, and I have worked with more than a dozen managers! Only 2 of them were exceptional and good, but it is the sad exception even now in 2018 as my experience and the below reviews show.
On the subject of missing pay and overtime not being paid as I have experienced as well in 10 years countless times that I had to chase missing pay from managers. This was draining and a job in itself.
Pret staff in the UK and elsewhere should do the same as Pret staff in the USA have done, go to court to reclaim missing pay: Pret A Manger settles overtime wage claims of 4000 employees!
You can click on ANY of the below reviews and read the same in a nutshell: bullying, discriminating management, over worked, missing pay, discrimination etc.
I did not correct any mistakes in the below reviews to keep it in their own words.
Start of the long list of staff complaints / review
Get ready to lick so many a***es to advance “Dear Lord, protect me from ever need to work for Pret a Manger ever again. Amen. For this company you are numbers, robots, machines, you are no humans.”
“horrible management … management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.“
“Go back to the UK, Pret … I have never worked in such a toxic, unprofessional corporate environment. Employees relocating from UK were given preferential treatment, better salaries for equal experience…
“Horrible place they shout at you all the time for any little mistake. … push you to be more and more quickly treat you like a robot not a human being … Dumb and bossy staff members….” Review from 27. June 2018
July 2019
Barista – “Not good – I always stay longer without pay. Change managers, treat your workers with respect! Pay more!“
Team Member – “Stressful and unsocial – stressful, poor management, rude and unempathetic”
Team Member – “Very bad experience – Advice to Management: You don’t listen to us! Nothing more to say! Bad experience and company!!“
Team Leader – “depressing workplace – quick money but depressing work place stop shouting“
Team Member, London – “horrible company! – Pros: nothing at all, low pay for slave work Cons: horrible manager and leaders. lies and discrimination. horrible company! Advice to Management: get new managers”
Team Member, Gatwick, UK – “Awful, vile kitchen staff – Constant bullying and harassment by the Team Leaders and staff. Low pay Disregard for employee’s wage payments Unhelpful managers“
Hot Chef, London – “Toxic, Stressful, chronically understaffed … baking over 200 pastries. Most of staff members are required to work over 45 hours a week. Staff members are being denied holidays booked with several months of notice.”
Team Member, London – “Aweful!Terrible work experience. Stressful and demanding for minimum pay. Not worth.“
Barista, London – “Micromanaged slave workI expected slave work to be in the past but at Pret A Manger you are treated like dirt!!!”
Team Member, Manhattan NY – “Apply to this job if you want to work for a role and not get paid for that role … as a team member I was made to hot chef, be a team member trainer, and an A team member, and was only being paid minimum wage whereas those key roles get paid more money.“
Barista, UK – “waste of time – very busy coffee shop, no work/life balance, staff calling sick every day so every day was short in staff, no pay for doing extra hours,unexperience and unprofesional managment“
Team Leader, Massachusetts, USA “don’t bother – Its a mess management is horrible and the higher ups are worst. all they care about is saving themselves from trouble and will throw anyone under the bus for their benefit“
Barista, Paris, France – “They accept anybody and pay the minimum possible in each role.”
Team Member Trainer (TMT) New York – “They don’t give you raises when its time. Inconsiderate and care more about gossip than why their stores are failing.“
Don’t work at Pret, slavery in 2019 – “They promise pay rise and promotion just to keep you slaving for hours and you have to remind manager to pay you the right amount of hours you work“
Nightshift, St. Pancrass, London “Toxic environment – Unprofessional superiors that scream a lot and treat you like slaves; Managenent not present during the nightshifts; Training programme not delivered appropiately. Stop treating your staff like slaves and give them a proper training“
Barista, Gatwick – “Stressful – Early hours To busy Stressful Hard to handle“
11. June 2019 “Nightmare – If you want to feel like a slave, work here. All management who will not accept you if you aren’t one of them…All phonies with fake smiles. They look down on the workers with spite. This company is everything that is wrong with the world.”
11. June 2019 “First world slavery!! – There aren’t any positives the negatives are too many…You don’t need to leave the first world to experience slavery. Pret is a extremely harsh and rude place.”
09. June 2019 NY Barista: “Poor Management and Favoritism – I had basically no work life balance for the almost two years I worked there just to have someone who was only there a few months get promoted to leader because she was friends with management.“
08. June 2019 Barista, Oxford: “Worst place in my life Cons: All! Everything is bad! Slave job! Bad managers who put always the blame on you… Learn to be more kind with the workers!“
05. June 2019 Team Leader: “DON’T APPLY – You meet great coworkers that get you through the day … You have disgusting managers that only worry about themselves and their pockets. Never threaten an employee. Be honest and upfront….”
05. June 2019 NY: “Nice people, tedious work – You are doing the job of three different positions because they are low on staff. Pros: Money Cons: Everything else“
01. June 2019: “Just Ugh… Pros: Free food, that’s really it. Not much more Cons: Everything else. You get worked like a slave for pennies – treat it like a VERY temporary job to put cash in your pocket”
Rough Translation: “Working in the kitchen is like slavery, they force you to make sandwiches in very little time under pressure, the supervisor/leader is always “screwing” up. When you finished your job you have to stay longer for free. It’s physically and emotionally draining/exhausting. You sweat for 8.65€ (£? as this reviewer is in Edingburgh and Pret’s wage is £8.65). Stop crushing people. Pros: Free food and coffee Cons: Slave Labour”
28. May 2019 “massive pressure on kitchen leaders, early hours, stressful environment”
28. May 2019 “Favoritism everywhere, all the hardworking people continuously got in trouble for the lack of job the favorites did.“
27. May 2019 “Robots welcome, humans go work somewhere else!!“
27. May 2019 General Manager (GM): “Pret is great place to work if you want to make some money – on management level. However pressure is so high you can’t rest when you’re off or even on holiday“
27. May 2019 “Work politics, blame games, pressure to deliver highly set targets”
23. May 2019 “Not good – Bad manager and team leader is lazy in the office long hours little wage Not a good company to work for“
23. May 2019 “I did not like working in Pret. My team leader is aggressive, I could not finish my bench in time. Pros: going home at end of shift Cons: horrible place“
23. May 2019 Hot Chef: “Thank you, NEXT! Training for me and others mostly happens at home when we are not getting paid. There is no appreciation for those who actually are acting as team members because one tiny mistake and you’re on the chopping block… being made to feel like I don’t matter, daily new rules and expectations“
22. May 2019 “Most Managers are super bad – Get more involved within the shop instead of sitting in the office. Learn to make better rotas.”
22. May 2019 “Do not work here – Management are rude and unreliable. Listen to ALL EMPLOYEES!”
21. May 2019 “-terrible managment -early start at 5:00am -long hours –rotas never ready can’t plan week -GM is stressing us all time -low pay -fake smiling even when feeling down -mistery shopper unfair -too much stress -no team work -manager stress and not available”
20. May 2019 “A lot of the raises that were given have been taken away. Not enough front of house workers“
13. May 2019 “the mystery shopper pressure is too much – every little detail is a problem your hard work is lost by the smallest mistake.“
13. May 2019 “very neurotic environment – everyone is so afraid of little mistakes – management manipulate in fear and are always stressing us. very stressful not worth the pay. Advise to management: get some psychological help – your leaders are neurotic – what do you do to them?
12. May 2019 “Don’t work at Pret, not recommended! – Huge stress and constant lack of staff. Very bad management. Terrible workplace. No point in giving advise, they don’t care.”
12. May 2019 “Pret A Manger is like the military and a cult!!If you work at Pret you go between brainwash and abuse. You get told nice things and given a few perks but for the peanuts you have to work like an animal“
09. May 2019 NY: “robotic work that eats away at your soul one day at a time. The turnover rate was ridiculously high, and for good reason.”
07. May 2019 “Scrap the bonus and pay us the £1. We work reallly hard.”
04. May 2019 “Stress, discrimination, mental health problems – Do not work there, HR cannot be trusted. Worst place ever. Pret has gotten much worse over the years, cut benefits, even less staff as before. Terrible place.“
02. May 2019 Barista: “Pret soldiers – You’re not a human in their eyes, more like a slave. The management rubbish, they doesn’t care for you. no opportunity, no life. Pros: Non Cons: everything“
01. May 2019 “Most staff english is not there first language, so this is often confussing – To speak english and not shout“
30. Apr. 2019 “Dishonest and incapible managers, long hours, stress, noise, low pay, no room to grow and learn”
27. Apr. 2019 “Constantly understaffed – No one listens to staff members,your advertising ,that you care for people,but it’s often complete opposite-discrimination,abuse no equal rights,constant favorism,most of times managers are in their positions ,because of licking their way up ,not because of hard work or honesty.”
22. Apr. 2019 “I don’t recommend Pret – What is your training for managers?? Why are many so careless and some so rude and bullying?? What is your problem???”
16. Apr. 2019 “Toxic work environment – very poor management, long hours, fake smiles, too high expectations … stop be racist“
13. Apr. 2019 “bad place to work don’t go there – we give you lot of advise already you don’t listen. it’s only about profit and cutting corners to do all the jobs. not worth”
01. Apr. 2019 “Treated like a slave Rude to new staff Over working So much pressure”
07. Mar. 2019 “Modern slavery Pros: it does not have anything good Cons: modern slavery and bad manager“
“Tough – Be careful not to fall in the trap of the happy family: it’s a brainwashing strategy to make you forget you’re just the piece of an engine to them.“
“Getting harder to stay here – In the last 6 months everything has gone downhill, many new standards which make it difficult to focus on customer service and turns us into robots.“
“Never again – Prêt a Manger is an appealing company from the outside, but once you get in you realise how rotten the sistem is.“
“Painful job – pret a manger is painful job. feel like a slave. no time for breath. depress. bad paid. anxiety bad boss. work so fast. loud and shouts. tired. lot of pain“
“Temporary job to get on your feet – Working for 8 months was easy at first then became very stressful and I couldn’t wait to leave that job. Managers lack management and pushes it off for employees to handle. They sit in the office all day. Play favoritism“
“Don’t even bother – The baristas for some reason act like management and hurl abuse at you. Horrible People“
“Worst company, dishonest, discrimination, lying to young people”
“Would give 0 stars if I could – Most of the managers are also passive aggressive and just generally neurotic and stressed and have a go at you for every small detail.“
Team Leader: “A lot of favouritism, if you don’t lick butts it’s complicated to develop your career there, unless you don’t mind to work there for ages to become Assistant Manager.”
“Exploitation!!!– there is never enough team members we have to work double and pick up the mess manager leaves behind.“
“Not enough staff on purpose – Pret always has low staff. every shop I go has not enough people. Manager is happy when they got big bonus but they got it by team members woking extra hard”
“Didn’t stay long – I spend a few days but it’s not for me. Manager didnt like me. Very hard job. Dont believe the hype.”
“Horrendous Place to Be – Hiring process is robust and Engaging. Sadly its terrible beyond this. Demotivating Team Leads.Grossly biased unless you are from their country/background. Floor was supposed to be cleaned with a Blue Role,By Hand.“
“Sugar-coated Slavery – The worst company I’ve ever worked for. Dishonest. Exploitative. Discriminatory. The HR depertament is a joke and the general managers or operation managers are either highly psychopathic or incompetent.“
USA “Treated like trash – Employees were treated like trash -Advice to Management: Treat employees better”
“Nightmare!! – too loud, too fast, too stressful, manager is shouting, not many team members, worked more then 50 hours all the time… The emotional labour of having to always smile and be super friendly is exhausting and also ridiculous. We are retail workers not customer’s friends.“
“Managers expect you to work like a robot and never get tired or worn out. Customers would get away with shouting at us and being abusive for no reason and the managers would just apologise and offer them some free food to avoid getting a complaint.”
“Floor Leader – extreme pressure for minimal pay -company constantly changing rules and adding standards”
“Team Leader – Rasism, discrimination ,team leader favorism ,screaming at you on daily basis high expectations people working for 2-3 people”
“Modern Slavery – Pros: it does not have anything good -Cons: modern slavery and bad manager”
Team Leader: “Never again – very poor screening system when choosing management, lots of hr issue unsolved … reconsider the Happy Team, Happy Customer scenario and solve the hr issues from headoffice“
“Not for british – I felt like an outsider in my own country. Train your managers! They look unhappy and stressed. I kept a low key to not become a target and just left.”
“Paris: Charge de travail horrible. – Entreprise a fuir absolument, des rushs épouvantables parfois 7 jours de travails consécutifs sans repos.“
“Never left a job so fast – I worked only a few week in Pret but fell used and stressed out. Expectations is high but no help from manager. Don’t recommend work there. Not helpful manager, stessful, not enough help, small team but lot of work“
“If I could give zero stars I would – Pret does not deserve even 1 star. I regret having worked there. Pret looks good from the front but once you work thete it’s a lot of stress and dushonest managers“
Barista: “You can do better – I was stressed out nearly everyday. The manager was very unprofessional and disrespectful. All she cares about was the money and working hard. But the pay didn’t match up with the amount of work. You’re required to do so much and know so much yet no one is taught the correct way. It just began to get too crazy for me. Drama, poor management skills and attitudes everyday. Toxic work environment“
“to much stress for little pay – bad managers in most shop I worked, dirty work kitchen don’t wash hands, no real training, blamed for everything, no support, bad paid“
“No – The place was always dirty. People wouldn’t take the job seriously. Everyday people would call out. I wouldn’t recommend working at this company. Avoid.“
Italian: Exploitation, racism: “Sfruttamento – azienda poco seria e stipendi molto bassi, poca vita sociale e turni troppo lunghi, bullismo e razzismo erano all’ordine del giorno“
Barista: “Horrible management – management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.” (Note from me, this one is close to my heart as I was bullied during bereavement under HR and CEO’s knowledge and cover-up).
“Intense and stressful environment – The coworkers are very demanding and rude. The managers don’t fix issues with coworkers properly which causes a hostile work environment.“
Barista AND Hot Chef: “Horrible – Pret A Manger is honestly a very unprofessional work environment. I’ve met great people at the job but the job itself is very stressful and not worth the pay. Cons: Horrible management, pay, hours“
“I hate work in Pret A Manger – Treat all fair and don’t push so much. Boring job, learn nothing but have to work so fast. I hate working there!!!!”
“Wouldn’t recommend – There are lot of slogans and promises of awards but when you do well there is no award. Manager is stressed and hectic no time to learn and make mistakes. “
“Discrimination and favouritism – If you can play games Pret is perfect. Hard work doesn’t count but only when you push teams hard for bonus and not train them. “
“Don’t work for Pret when you sick – I have disability from doctor but manager don’t believe me. they push hard no matter when you sick or not.“
General Manager review, London: “Not the best place to work – Not much support to the management from the Operations Team. Had to work there at least 12 hours, as there was no other manager in the store, due to some HR issue, and hadn’t received the bonus, due to lack of staff which influenced my Family tree… was left with quite a lot of food waste, instead of having an ability to increase sales. As well, there was no charity collection, as they always use in their marketing… As much as they “Like to promote internally” you are still just a pawn for them.”
“Other locations were filthy. Seriously… I worked at a relatively new location with staff that enjoyed themselves… but I was sent to a couple other locations at times if they needed help and ooooh was it a different story. There were some seriously gross violations, health and cleanliness wise, as well as duty and customer service wise. Listen to employees if we say there is something wrong going on… there definitely is.”
Head Office: “Great brand poor management – Poor management resulting in poor decisions. Office culture is working really really long hours. No work life balance whatsoever and constant office politics.”
Manager: “Standards have dropped in recent years, growing animosity between team members and even their managers, training new employees is very sporadic and not everyone is trained properly, management standards have also lowered, if you’re a manager, good luck trying to have a life. You guys really need to start training people by following a system, not however and whenever you feel like it. “
“Ehh not worth it at all – Unprofessional staff, youre not even trained properly they just throw you in there and if youre lucky someone who isnt BRAND NEW (btw literally had someone that got hired 4 days before me showing me the ropes) will notice you dont know what youre doing and assist you…not enough breaks…I do not recommend!”
Review on YouTube towards the bottom beginning of July 2018 from RPQ who now changed the name to Branzinotito, quote: “I used to work for Pret. What a truly brutal nightmare is was. Horrible company.”
Same comment, new name:
“I am an ex GM. I walked out last yearas I couldn’t take the way we had to treat TMs to achieve ever increasing demands for profit and efficiencies.” (Full review in the picture below.)
The “certain venture capitalist firm” this Ex-GM is talking about is Bridgepoint who set the immense target since the 2008 purchase of increasing shops by 15% per year and were set to make a seven times return on their investment in 2018. It is “deal hungry” JAB’s turn now to take the baton from Bridgepoint and squeeze even further the life out of staff. Good luck Pret employees!
My initial comments to James Hoffmann’s video and his response, which are still not released but only visible when I am logged in to my YT account. I wrote an Open Letter to James Hoffmann because my comments weren’t visible, otherwise I wouldn’t have written one. He still hasn’t responded and just briefly recognized it via Twitter, as I have a hunch that he might have contacted or has been contacted by Pret who may have sweet-talked their way out of this again, as “PR”et is very efficient for the outside facade:
Unfairly dismissed Worker was unfairly dismissed, became homeless, lost his relationship, slept in his car for a few weeks.
A review regarding Pret’s Head Office from a former IT ANALYST!
Quote: “Manipulative and exploitative approach to employees as owners and senior management concerned about profit margin only. People are taken into account only if it makes good PR. Genuinely fake and dishonest company.”
“One of the oddest work experiences. Worked their during a transition period – so company going in one direction and then the opposite.”
Quote: “Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company…”
This, dear New York Employee, is because like you already mentioned that there is no training in leadership and employee relations. I have had over a dozen managers, and even more managers I’ve worked with when I helped out in other branches for a few days. In my 10 years in Pret there were only 2 of them that had people and leadership skills, one of which is this wonderful person, who’s also proven that a manager can be nice, hard working and still be really successful, as she was often at the top (#1, 2 etc.) out of all the shops. Also, Pret pays a little more than the competition and gives incentives, more holiday, bits and pieces here and there, because if they won’t give more they would have no one wanting to work in Pret as Pret is just way too stressful and hard work. To me, the hard work was not so much the issue, the issue was the UNNECESSARY bullshit = bullying and discrimination. And for Pret to dare bully me while I was going through extreme trauma with the loss of my brother and all the tricks and traps I could not clearly see until later, you bet I will speak about this openly no matter what they come up with next.
From YouTube 2008 this was before Pret became increasingly and intensely bullying But it has always been difficult, but since the 2008 Bridgepoint takeover, it became more systemic bullying as Pret was tasked and pressured to open more and more shops fast on almost every corner in London at least. I won’t point out who, but in the video is one person I later worked with, who became a GM later (I worked with them when they were AM) and is one of the rare people/GMs being good to their TMs.
“The idea of proper training is also rediculous – Most people are taken in under promises (including being a front of house or kitchen person but then dumped where they are needed and not where they were promised) but find that often by day 2 or 3 are thrown on a bench on their own in the kitchen and nagged at due to not being fast enough and expected to reach TM* productivity levels within the first few weeks with hardly any proper training.”
Throughout all my time in Pret I have mentioned the lack of training again and again and again and did my utmost best to train my teams even though many of my managers tried to stop me because I was investing time in my teams, but managers wanted me and teams to just be busy on the tills and in the kitchen… Training hardly exists in Pret. Development Managers are just doing their 9-5, Mon – Fri job, not being bothered if what they train is even implemented in the shops! There is a huge chasm between HQ and shops, no matter how much “PR”et is trying to convince otherwise!
“I’ve learned a Lot!…” “Cons: In Spite of the wonderful Pros of this company, Your subjected to emotional blackmail and serious labor issues with Most shops being run by Unprofessional and Bias Managerial staff backed by a corrupted HR Dept. Advice to Management: The Core Values you instill in your Employees are Virtuous , And is the the secret to your success!…..On the Contrary, I strongly suggest a Labor Union! so employees that are treated unfair have a platform for their voice to be heard without resentment or the sinuous backlash from your Inadequate Managerial staff & Flout HR Dept.!!!! who support them.”
“If you want to work in a happy enviroment without being bullied then whatever you do DON’T work for Pret … Being made to feel incompetent. Worked into the ground without empathy. Managers treat staff like idiots. The image of the happy enviroment is a joke. It would be good for the BBC or Dispatches to go under cover and work in a shop for a week to show the world what really goes on behind the scenes.”
and replace them with more educating indiviuals and ones that dont discriminate … Nothing but aggravation and a discriminating HR” <– (This review is as recent as 12. June 2018! I have my own extensive experience with the Pret HR dept. as the Head of HR said that I “Exhausted the HR department”. Sorry about that @ Head of HR, but as a Tribunal Judge already ruled that your hearings are “fundamentally flawed” I can more than verify this after raising grievance after grievance that were NOT conducted fairly and impartially).
“Interesting comments. My husband now works for pret and is being treated so badly by his area manager. I am astounded that they can get away with it. It seemed like such a nice place to work but it’s like some kind of sect… “
My response: they get away with it because it is systemic and they are trained to treat staff like this, for more and more profit.
— 4 months later: —
“Further to my previous comment [scrolling up above this review] about my husband having problems with his area manager. They stitched him up good and proper and fired him…this was done in such a way that they found a couple of things to hang him on which wouldn’t normally result in him being sacked. They clearly did all of this because he was going to put in a grievance against his area manager for bullying (he was talked out of this and thought it had all smoothed over) and then wham! The company disgusts me – how they could treat an employee with a wife and 2 small children like that I don’t know. The management of this company are pure evil.”
“Regarding the area manager, yeah they just sit on their fat bums all day, and email on their phones or look at stupid graphs. End of the day its about increasing sales, meeting targets and reducing labour. They will always cover there own backs first, to watch there bonuses, and not care about the workers.
Alot of managers i have met, are complete arrogant snobs, that know nothing about even running a store, yet alone trying to explain things to you, they sit on there high throne, and blah blah blah things.”
“Please get the bullies out – Forced to work without pay, … bullying tactics used by Heads, unfair salaries, descrimination …
“The brainwash is real” “The coffee calling system is broken. During busy times it is nearly impossible to keep up with the orders without hating everyone around you. … managers/team leaders are not properly trained when it comes to simple communication. Especially towards female staff members. A lot of people cry in the staff room especially in their entry period. Advice to Management: Get some proper training regarding real people skills.” (Absolutely true!)
“… Team Leader … Every shop has less people than required as this affects shops profitability” True about the Mystery Shopper! But even if you do well with the Misery Shopper (yes MISERY Shopper!) as I did again and again for years, I never gotten rewarded other than the usual bonus, even during bereavement doing really well, no mention. But the moment a few points are lost, hell breaks loose!
“Very demanding … Nothing you do there is appreciated“ “… Horrible atmosphere and you feel too much pressure all the time. Advice to Management: Please treat employees as humans not as robots! It seems like you enjoy making people unhappy.“
“Not kitchen, food factory”“Not everybody has to be a leader who works long enough for Pret and shouts loud enough. Management should assess the personality, the leadership skills and the interpersonal skills before making someone a leader.”
“Horrible training, too many lies” “Training sucks, people are treated like crap. Upper management do not care about you, will never recommend this company. Bottom line as a British company they treat employees as machines, they don’t care about how they feel, expect too much for too little. Horrible environment. Advice to Management: Treat people with respect and appreciate their hard work. Stop using your British mentality when it comes to deal with people. You’re people are horrible at this.“
“Worst place..” “Advice to Management: Absolutely less stress and please cut the roles because looks to work like slaves. Terrible experience.”
“Worst first day experience” “Pros: Nothing at all….. Not even a 0.0005 star. …Lies about family team vibes… They don’t recruit you for your work ethic…”
“Worst company to work for” … managers are always working with fear … Advice to Management: Get back to basic, care about the team and always listen to the little people, also be open and get rid of some top management who are so corrupt.” (And I thought I was tough with my critique!)
“The worst job I’ve had in London”“the good payment is not enough for getting worse my health (my back and my heart). l am with anxiety all the time, working in a tiny kitchen in a HORRIBLE atmosphere!!” (Yes, I was bullied during bereavement and tricked and trapped via HR, high five!)
“I have asked for several transfers to other shopsdue to management. Either a manager was extremely “lazy”, un-supportive, but gave the team a hard time when things didn’t go well, or another manager was like a tyrant, constantly threatening the team & individuals with & giving file notes for the smallest things. Ops Managers either aren’t aware of it, mostly being concerned with mystery shopper results for their own bonuses or not bothering about how the team is “motivated”.”
“You are of course right, hiring happy people is only a part of the solution. If an employee is unhappy, and its affecting their work, ask them what’s up (gently).”
My response: I lost my brother and in my bereavement was NOT asked “gently” what’s up, I was bullied, targeted, tricked and trapped by Pret’s HR dept. to get me out and ultimately fired while my father was in intensive care, just out of a coma. So, here I am again having survived to tell my story as “gently” as possible collecting all these reviews from other sites.
Pret A M*ffin “…team member are over worked and managers are always working with fear … listen to the little people, also be open and get rid of some top management who are so corrupt”
Pret A Robot “People are treated inhuman way in terms of sickness and work load. Employees are being treated more like robots than human beings“
Pret A Joke “You have a limited time to do your job everyday but this time limit is a joke. they give me the next rota just the day before the week starts.“
Pret A Nothing “didn’t learn nothing as i have things to give to that shop as i came with lots of experience and skills.“
Red A Manager “their [managers] personality only is good for business, but not for the people that work under.”
Pret A Scream “One of the things that I absolutely hated about working at pret, was the fact that management wanted you to act like you were having fun and smile at all times.“
Pret A Manager “the staff are great the guys who do the real work. The management suck“
Pret A No Respetar “Los managers son penosos“, “un horror!!” “desastrosa” and “todo… no tiempo libre, no respeto..”
NOTE: I don’t agree with the racism here! But the trend of complaints about management and leadership should be clear.
“Hot Chef Advice to Management: Be human. It’s not your own business.”
My response: That’s what I said once to a line manager who told us leaders that if we don’t like it in “his” shop to f*** off, I replied that he is also only employed by Pret, he does not own “his” shop!
“Brain wash, Control, Never stop…” “Cons: Aggressive and mortify management, brainwashing, mobbing, after working hours NON PAID, if you don’t finish YOUR DUTIES you stay after the working hours non paid… Advice to Management: Respect people that work hard! Don’t exploit them!”
“Assistant Manager Respect yourself don’t let managers to overload you.”
My response: easily said when they immediately threaten with Note of Concerns, disciplinary and job security!
“…also has a motto: FIFO or Fit In or Fu*k Off. I always got the impression that Pret was actually a free-thinking company…but perhaps they are becoming too large too and need to do the conforming thing.“
“Overworked, High expectations, No recognition” “Manager at my shop treated everyone really poorly. Expect you to stay longer to complete your job for free when not enough time is given. Constantly missing hours from extra shifts taken. Have to ask every week to see if they have repaid those hours and in some cases takes months to chase back.”
“I regret working there (don’t go)” “Team Leader who was working with me during the weekends (I was a part timer) was very rude to me , calling me stupid etc. … And I also ”love” how the company itself tries so hard to create this friendly enviroment for the employers by putting these sweet posters around etc. etc. when in reality it is very miserable and stressfull place to work for ! … People working in your company are not robots with smiles on their faces 24/7 !!!”
“Good first job … as foreigner” “Often happen to work “unpaid” overtime to finish daily duties … Limited progression career if you’re not in the state of grace of the Head of your working Area … In many cases I’ve weighed up a big incompetence and lack of skills between Team Leader and Assistant Manager’s position.”
“Demanding. Can be fun” “High demands not in line with pay, lack of support, inconsistent training, stressful/poor work life balance”
“horrible management, super biased” “super biased managers most of the girls in my store are from the same place even the assistant manager and FOH so they tend to group together against people they don’t like even if they don’t know them. … make sure the store isn’t just a bunch of biased friends that if you aren’t part of their group they’ll make your life hell”
“Horrible experience” “Lack of communication b/t managers and staff. – Immature workers – Slave-like environment – Biased behavior – Too strict on simple task. Advice to Management: Work on communication and stop treating co-workers like robots.”
“Team Member” “my location had a rude manager who cleaned up her act after I tried relocating. There is no HR, just a recruitment team who will give you phone numbers to where you wanna go. Overworked for sure; management expects perfection for their weekly shopper. You’ll be running from the basement to the first floor, between tons of customers, and up to the second … “
“The one thing that did frustrate me and ultimately caused me to leave was the way it dealt with the enthusiasm troughs. In fairness to Pret, I left 8 years ago; so this may have improved since but in my experience the company was not good at dealing with people’s frustrations. There was a strong message for people who were frustrated with something and couldn’t get it resolved – leave! I saw a number of people become shunned and passed over if they had feedback which wasn’t entirely positive. Often people left disgruntled having started out as the desirable happy employees. I suppose in someways it was a useful self selection process – when I became frustrated with a few things and felt threatened that my feedback would fall on highly judgemental ears I knew it was time to leave – leaving the happy people behind me. “
My response to this review: This person left in 2008 out of frustration, I started in Pret in 2008 and can only say in all fairness to Pret, that it gotten worse.
“Great company, but will take advantage” “Rude young team members and too many managers in 1 store. Advice to Management: Cut back on all the chiefs we need more indians” – My speech for 10 years!
“Team Member” “Multiple Supervisor – Confusing Leadership … Lack of leadership … Add some structure & look for ways to encourage workers to work hard and have fun without risking their jobs”
“General Manager“ “Very racist upper management. They make you work 60 hours per week and they don’t pay you for it (just basic salary). They don’t appreciate your work no matter how good you are. Tendency to promote british managers than american ones. Advice to Management: Open your mind towards american managers. stop racism that is happening to workers. Get involved with the employees and don’t let the operational managers act as they own the people.”
“cashier / hot chef” “Some managers are very anal! The customer is more important then workers. Advice to Management: Listen to your employers suggestions!!” – (I think they meant “employees”)
“Great things preacherd, not always practiced” ” If you are a Pret Person, quirky, and in with the right crowd, you’re golden. If not….good luck. Pompous and thinks too highly of itself.”
“Pressure is crazy especially if you work in the kitchen. … Paperwork is excessive at times. Advice to Management: Reward those who work hard for you and give them a raise. Catch them doing the right thing and praise, and dont just discipline the bad”
“team member” “stressful environment, too many people trying to overpower others. Advice to Management: think like a team member and your key roles to understand success of the team”
“just terrible” “Discriminatory management. Unprofessional atmosphere … Abusive staff. Don’t just promote the people that you like, promote the people that are the most qualified.”
“working at pret” “Lack of accountability … poor management.” (Absolutely!!!)
“Long hours, unrealistic expectations…” “Unrealistic targets, little support, long hours. Advice to Management: Stop changing everything all the time with poor execution“
“Terrible experience…”“Cons: Pretty much everything is a con: -lots of stress -under payed -long hours/ short brakes -terrible management -really unflexible schedule.”
“Spoiled, selfish upper management…” “upper management thinks they are better than everyone else. They spend (waste) lots of money on dinners for themselves and “leadership conferences” that are really just excuses to party in Orlando or Vegas. “Business” trips to Boston and Chicago are really expensed vacations for their families. The Brits have taken over NYC. Pret has brought over many managers and leaders form the UK and ‘beheaded’ many of the US employees who built the brand to make room for them. Advice to Management:get over yourselves.”
I will shorten the comments now as this is never ending… Links can just be clicked and read….
In an Imaginary but Honest Interview with Pret I made up the acronym of what Pret stands for: PRET is a four letter F-Word spelled F E A R which stands for: Fire Early At Request. Or one can say Fret.
@Pret, at any company, please treat your people right, as a team leader I have shown you that when you treat your team right, you will still be successful and the money comes in and the team feels truly respected. You don’t want people like me who raise the standard while still treating the team good. I was too loud for you, and yet, if you would have protected me in the darkest time instead of continuing to put me under suppressive management, I would be writing a completely different blog now.
Thank you for reading.
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review. Thank you for reading/listening.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Thank you for reading/listening.
“… in The New Republic, Timothy Noah observes that the sandwich shop chain Pret A Manger aggressively monitors its employees’ displays of enthusiasm. If any worker at any particular store seems insufficiently pleased to see their customers, he and all of his coworkers could suffer the consequences. Pret CEO Clive Schlee even monitors whether his employees are making enough affectionate physical contact with each other.”Link
Ctrl +
4 our of 5 points even while being served in 15 seconds. Sorry dear Misery Shopper, that the team didn’t serve you in 1.5 seconds to get 100%.
“Team members should smile at customers and may not work when ill, as team member was coughing whilst serving me and was therefore not feeling cheerful enough to smile that day.”
1. Team Member are not paid the first 2 – 3 days, depending on age, when sick, having to make constant decisions if to stay home and lose income, or if they are fit enough to work while ill.
2. After this comment I found myself in the office being told off by the manager. No question of “how are you”…
3. I couldn’t smile at times after I buried my brother and my manager again had no mercy. And when I smiled and the MS made excellent comments, there was NO recognition from the managers.
4. Pret A Manger, stop this emotional abuse and exploitation for your millions.
“I felt miserable when I walked in to begin with. I looked at the staff on the tills and they all looked very unhappy and not cheerful at all. To improve, the staff members could be smiling and interacting with each other to liven up the atmosphere.”
After this comment, the never-smiling, moody, shouting manager told the team in the kitchen after this MS report: “Your smile is part of your uniform. You are expected to wear a smile like you wear your uniform!”…
Pret: “We aim to be attentive to each customer’s needs. Rate the engagement level of the whole shop team during your visit.”
MS: “There was a staff member who was replenishing stock and another tidying away after customers left promptly. Before sitting down at a table the member checked my tale and chair to see if they were cleaned properly.”
Pret: “We aim to serve our customers within 1 minute of joining the queue. Were you served in a reasonable time, bearing in mind how busy the shop was and the number of open tills?”
MS: “I was served in less than a minute.”
Pret: “We aim to serve our customers their hot drink within 1 minute of payment. Did you receive your hot drink order within a reasonable time, bearing in mind how busy the shop was?” MS: “I was served my hot drink almost instantly.”
1. The “reasonable” time is unrealistic, staff get so pressured and used to work on autopilot that they ALWAYS rush and panic for every second they may lose to finish any job, especially customer service.
Pret: “We aim to connect with every customer with eye contact, a smile and some polite remarks. Rate the engagement level of the person who served you at the till.” MS: “I was not greeted at the till or given a smile …”
1. On average a Team Member does between 300 – 500 transactions per day, depending on how busy it is and if working in the rush times. 300 transactions are NOT 300 people, 1 transaction can be serving 3 people. So, on average a TM communicates at least with 500 – 800+ PERSONS, plus colleagues, line managers etc. The exhaustion staff members go through, not to mention depression is something the public doesn’t want to know about. I was complemented many times by the Mystery Shopper and customers for my friendly service, attentiveness, professionalism… but they did not know that several times I left my shift headed for the bridge.
2. If the TM is successful and the MS is happy with the overall atmosphere and requirements of the shop, the whole team receives the bonus. If the TM messes up, doesn’t smile or whatever the MS may not be happy with, the whole team loses bonus, and the TM will find themself in the office being told off, at times manipulated with fear management, threatened with a disciplinary and/or ob loss… Even during bereavement, I was summoned to the office and my non-smiling was one part of a list of (small) things I was targeted with.
If any team member, including leaders and managers would have been “outstanding” by giving a free coffee for example or making lots of conversation (kissing butt) that person can receive an extra £100, even if the bonus was lost. And if the score/points were perfect, that person can earn double, £200. That at least was when I was still in Pret in December 2017.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
@ Pret A Manger, maybe one day you really really live up to your slogans.
Because otherwise it just bites you in the butt.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
One current Pret employee who found the courage to speak out on the Pret post for the House for the Homeless project. This now has put a target on his back with HR having an eye on him, and I won’t be surprised if he will get an invite for a disciplinary hearing, or an “informal” meeting to intimidate him. But as Pret is reading my blog, they will find something small to hang on him to dismiss him. Don’t look over your shoulder, put your head up, look ahead, and join a Union.
Quote of the day:
“There’s one thing to say. Pret has to look after their own people because whatever [is] going on behind the scenes it’s pretty bad. I repeat myself; Team members are abused by work in terms of quantity of work and responsibilities… Unfair management for sure… I truly understand fear of speaking for people that work in Pret because they need a job…”
Nothing more to add, except: Respect for speaking out! Good luck, and don’t let Pret intimidate you into silence, Ciovica! Join a union ASAP! >>> @bfawu1 or @NSSN_NE or @__PAMSU__among many others …
Link to Facebook commentThe link will load a few seconds and needs to settle before this direct comment appears. This comment from yesterday’s was after the initial comment on the Pret house for the homeless Facebook post that I used for yesterday’s “Quote of the Day”: Pret A Money Hungry
Link, again needs to load before the comment appears.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Some free PR for Pret again with my and other former as well as current Pret employee’s thoughts on the house for the homeless project.
As Pret became aware of my blog in the night from 28th to 29th May 2018 and read my blog, and CEO Clive Schlee always likes to get input from staff and the public on ideas, I posted a blog entry in July 2018 on the cafe chain Social Bite’s project of building a village for homeless people. Of course this may have not been the catalyst for starting a Pret house, but I know how Pret/Clive take ideas and take the credit for it. Clive made the £1000 announcement for all staff in the early hours of 29th May 2018 when he and Pret became aware of my blog. I know how the CEO reacts fast when reputation and profit are at stake, I have seen this many times in his reactions and emails. And I’m sorry, but I don’t believe that this was five years in the making. ONE house started with the help of a multi-million pound company taking FIVE years to plan?????!! … while an unknown coffee chain can build a VILLAGE within two years of planning! I leave the origins for the idea of the house for the homeless parked here.
Today was the DAY. The Launch of the Social Bite Village. 2 Years in the making! 11 purpose built 2 bedroom houses and…
@ Clive Schlee, remember the Permanent Residency application I told you about for the foreign workers when Brexit was voted for? Or you seeing me and my team’s organization of shops and then implemented throughout the company, with pictures of immaculate langars on every shop wall? Or the Mystery Shopper ideas I brought via OPs SN? Or IN THE EVENING when the Grenfell Tower fire happened, you had a meeting and decided to give £100,000 to the Evening Standard foundation for the victims ON THAT NIGHT … I still have the emails. Or my post in August 2018 on “Suicide Sanctuary” and a house for the suicidal… It is good to find ideas and implement, but I know Pret as an organization that only implements support if it helps the business and PR. I’m not the only one having experienced this.
You can decide very quickly if you want to, and then it supposedly takes you 5 years to plan ONE house for the homeless? Really?? Too much bad press in 2018, hey?
This is why I am so critical, not of the house for the homeless, but of the motive behind it. This is very easy for Pret to do, and I wonder why it has taken so long? And why so few “Rising Stars” came through the programme in 10 years?
Only few people on Facebook and Twitter look further than just from 12 to noon and ask Pret why so few. A Facebook comment on the Rising Stars programme in December 2018:
… because it only takes few to fool the public with a marketing scheme to divert from deeper issues …
The answer to why Pret puts them into one shop I write about in my Open Letter to the PFT.
Out of this amount of employees, only 450+ “Rising Stars” came through the program. Pretty low for a company that prides itself in ethical issues and charity. But it only takes a few people for marketing and the public swallows it blindly.
I also commented regarding the house on Head of the PFT Nicki Fisher’s tweet, but within minutes was “shadow banned” again. Twitter is secretly censoring and hiding Tweets from the public as Pret is a paying customer, wanting to avoid bad press and the truth reaching the public.
As Pret had a lot of bad press last year where a few scandals that came to light that where nicely tucked away in the dark, the house for the homeless, or as I rescission it “The House of the Rising Stars” which Pret will again steal from me, but you read it here first, is a much needed boost for Pret’s typical marketing strategy. No, I am not being negative, I just know how dishonest and toxic Pret is, even using a Development Manager from HQ who lost her brother who died alone in his flat, like my brother died alone in his flat. But Pret used her to sanction me for traumatic emailing, and NOT for mutual support. She then entered into private emailing and text messages which was part of me being unfairly dismissed while my dad was in hospital, just out of a coma. This perversion and disrespect for bereaved in their dignity let’s me question Pret’s “charity”. I cover this extensively among other blog entries in “The Perversion of a Toxic HR Department“.
To make this clear, I commend this project and even if I believe this to be a PR stunt, it’s still good to have something in place, even if it’s to polish the shiny Pret facade again that has gotten a lot of cracks lately.
But I want to give my thoughts on why a lot of this is hypocrisy, a cover up of the reality of work conditions behind the facade, and my concerns on how Pret is from the start going about it.
My regular readers know my traumatic story with Pret, but for new readers, please visit the “Mind Map” I’ve created that leads to important blog entries for an initial overview as my blog has grown and won’t be easy to find ones way around the maze of writings.
On this Mind Map click on the little arrow next to a title to get to that blog entry: “My Ordeal with Pret A Manger”
I wrote a transcript from the video Pret posted on facebook with comments from a current Pret employee being critical, as staff are not treated as Pret likes to portray to the public.
Transcript in black with my comments in grey:
Resident Mattia: “I was homeless for two weeks. Not because I’m homeless, you are not homeless you are different than me. We have the same right, we need to have the same opportunity.”
This seems common with the Rising Stars who seemed to have been homeless for a short period, as well as most being quite young, not like many homeless people are who are also addicted to drugs and/or alcohol to be able to cope on the streets for long periods of time. I often think of this homeless man Steve, who’s striking photo was taken before he died. His story, a common thread through homelessness, when he lost his son and couldn’t cope. He became ill and died alone in hospital.
I understand that Pret wants to reach those from the streets that are still “easier” to recover, than those who through a longer period have mental health issues, addictions, illnesses and won’t easily get back on their feet with employment. That’s fair if Pret chooses this to get their investment back faster, by especially young people with a short history of homelessness, compared to those who bring a lot of “baggage” on a long way to recovery. But then communicate this, because the public has a visual of those sitting in their 40s and 50s with ripped and dirty clothes, drunk in a business entry at night. That’s what bugs me about this marketing again, to “play” with psychology knowing that the public view homelessness as what they see on the streets in long-term homelessness and addictions.
Now, I don’t minimize even ONE day on the streets, as I have my own experience of having been out a few nights years ago when I was in-between jobs, accommodation, even countries. I don’t minimize Mattia’s two weeks or someone’s ONE night on the streets. What I am raising is the image people have of homelessness and the hopelessness attached to it. And Pret is incredibly good in playing on words and psychology of assumptions. “Natural” food … nope! “Lovingly made in this kitchen” … nope! Customer deaths hidden under the carpet … nope! Staff overtime wages not paid and hoping to get away with it … nope! …
Nicki Fisher, Head of PFT: “So, the goal and the purpose of the Pret Foundation is to alleviate poverty, in particular homelessness and hunger.”
Here’s where I put on the brakes and interrupt the sentence before Ms Fisher even gets started. To alleviate poverty while having employees in shops on poverty wages and stressed to breaking point? One former homeless person working with the homeless points this out bluntly:
Both Tweets also being critical of @wlm_uk, and if it’s true what they say, than of course Pret chooses this kind of charity for business purposes.
NF: “We’ve done that in a number of ways. So, giving (uhm, and throwing) food away at the end of the day, giving financial support to different charities, and through employment via our Rising Stars programme. And now, hopefully through the new Pret house, where we’re going to be giving accommodation to people on the streets who are on our employment programme.
I keep on saying that if I was a former homeless person I would be offended in labels like being called a “Rising Star”. CEO Clive Schlee is known for putting his foot in his mouth speaking too fast before he thinks. Labelling me his “late night girl” minimizing my trauma in emailing, and then having me fired two months after he called me this, with my dad just out of a coma. On autopilot, still blaming myself for my brother’s death and having been a burden to a multi-million/now billion pound company, trying to regain life. I chose that label for my website and social media to “throw” it back at him. The refusal for a non-bullying policy and support for the bereaved is just Pret. A People Business Partners admitted that Pret needs to improve on this after I raised the issue in a grievance appeal’s hearing after having been bullied by superiors:
(Email between HR advisor and PBP about my suggestion and plea for support. But in hindsight this email looks like a pretense to cover their backs. This PBP later in another hearing changed his mind saying that in hindsight he could have been wrong. Pret kept playing games.)
But instead of this, I was continuously bullied, shouted at, and if shouting didn’t work, then excluded from meetings even a Christmas Dinner (!!), information withheld etc. All under Clive Schlee’s and HR’s watchful eye.
Mattia: “They give me my place safe, my privacy.”
NF: “Never done anything like this before, and that’s why our partnership with West London Mission Is really important.”
Jude, Director of Operations WLM: “We have a long history of supporting homeless people and working in the sector, working with Pret in partnership. Start working with the Rising Stars supporting their journey through the Pret programme. We’re all really excited about it as you can imagine.”
Yes, I can imagine as the money donations from Pret is flowing …
Mattias: “They’ve given me a lot, and they gave me an opportunity to start my life.”
I’d like to show Mattias and the other residents what the majority of Pret’s employees are “given” while he is used for PR. How easy it is to take a handful of vulnerable people, shower them with materials, trips and accommodation and then just let them do the marketing for Pret. In meantime regular staff in shops suffer.
Yesterday’s Facebook comment on the House for the Homeless by a shop staff member:
and today:
Link to Facebook comment need to load a few second to see the comment, also need to be logged into FB.
This staff member has now got a target on his back from HR for speaking out publicly. But I underline his every word! And that is why Pret’s house to me is slap in the face of the workforce that are stressed, overworked, underpaid, dropped and let down by Pret’s senior leadership for the sake of profit and repaying the investors. Frankly, throwing their sheep to the wolves!
Dear Clive Schlee, how does this make you feel pocketing £30 million that your hardworking people you were entrusted with brought you? A house for the “Rising Stars” won’t fix the repeated crying out from all the other staff members. The carpet has become very crooked and easy to stumble over.
I am certain that there is not ONE Pret employee who doesn’t like the homeless house project. And I am certain that the workforce in Pret is pulling together in support of homeless people getting accommodation and jobs with Pret’s help. But letting your workers down by driving them to the ground with intense stress and low pay, and then compensate your bad conscience by taking vulnerable people off the streets on a hike, giving them accommodation and low paid jobs, doesn’t cut it, sir.
The public and certainly your staff is not that ignorant! Employees just give you the benefit of the doubt too much, like I did and almost lost my life.
I’m sure Mattias will not be aware of my website, but for the sake of the public and staff, here is the contrast and why the above staff member is pleading and why I am calling out your hypocrisy and diversion of issues.
Pret Reality for many:
Link Former assistant manager went from the kitchen to the streets.
2017 A customer comment in Chicago on a deceased Pret Staff, Dante and Pret in general: “I knew Dante. He was an extremely nice person. That being said, Pret is a horrible company to work for.”
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Clive Schlee, I am glad that you are not my captain anymore!
I decided to do a second blog post as “Pret Poets Society 2.0”, my way to creatively tell the public how harsh working conditions are in Pret where regular staff are pushed and stressed beyond their limits. Pret is excellent in PR and doing charity work to present itself as this great company to the public. But my and many others’ experience is very different behind the scenes. The Mafia does charity work, donating huge amounts to get support. No, I’m not saying Pret is a Mafia organization, even though one review called it like this, but I am pointing out that it is super easy for a multi-billion pound company to do charity work, it’s like flipping a penny in a beggars cup, while behind the facade staff are treated like slaves.
Many reviews below call out the “Modern-day slavery work environment” while public believes staff are so happy, not knowing it’s because of the Mystery Shopper incentive to earn extra £200 if the MS nominates for being extra nice, or they are fear managed when losing the MS requirements. More on this in the blog entry “Why do Pret Staff continue under Harshness?”
Below I listed Staff Reviews / Complaints in categories of their job roles, starting with the Team Members all the way up to Head Office and office reviews.
For a detailed job description on each role please check the first “Pret Poets Society” post. In this second post I want to just go straight into the reviews.
Leaving all mistakes in the reviews to keep it in their own words
and starting with the most recent reviews.
In each job role I highlight a few reviews that really hit the nail on the head.
TM/TM* or unspecified and mixed job roles
30. Oct. 2018 NYC “Go back to the UK, Pret – I have never worked in such a toxic, unprofessional corporate environment. Employees relocating from UK were given preferential treatment, better salaries for equal experience, HR was mostly a joke, ‘leaders’ displayed zero initiative in mentorship of their teams…”
July 2018 Review on YouTube towards the bottom from Branzinotito:
08. Feb. 2019 Facebook comment on Pret’s House for the Homeless and PR. Need to be logged in to read, but here’s a screenshot:
January 2019 From YouTube: “Horrible place to be , pret a manger looks brilliant to the outsider but poor workers are inslaved … they work hard and they always on edge and being told to be fake and be extra nice and sweet”
23. Jan. 2019 Office: “Poor management resulting in poor decisions. Office culture is working really really long hours. No work life balance whatsoever and constant office politics.”
27. June 2018 London “I have worked there just 2 weeks and left. Horrible place they shout at you all the time for any little mistake.”
25. June 2018 London “Bad management and not taking care about people – do not give power to irresponsible people”
13. June 2018 “Hellhole – … you treat people like they’re useless and worthless … get down from that high horse you’re on.”
21. May 2018 London “People will dominate you until you feel like resigning the job.
Supervisors/Team Leaders treat you like a slave.”
15. May 2018 “you are not seen as human – even when you are having a bad day you must smile – fake atmosphereThey treat you like a smiling robot slave that has no life outside of pret. People have come in for a coffee and a sandwich, not a 5 star Michelin restaurant experience, if thats what your going for pay your staff better.”
18. Apr. 2018 “lack of good organisation – management is a joke – numbers are more important than people”
13. Mar. 2018 “The management is terrible. Thassit.”
21. Jan. 2018 London “We have to be smiling a being polite to a bunch of unpolite people. At least give us the London Minimum Wage”
12. Jan. 2018 London “Never ever! I like Pret just because of people – colleges and because of free food, on the other hand most of the customers was rude and absolutely not thankful for service. I hate all managers,what work for Pret”
23. Dec. 2017 “high rated company – low salary, too much pressure”
10. Dec. 2017 “super biased managers most of the girls in my store are from the same place even the assistant manager and FOH so they tend to group together against people they don’t like… horrible training and won’t listen to employees – Advise to Management: make sure the store isn’t just a bunch of biased friends that if you aren’t part of their group they’ll make your life hell”
25. Oct. 2017 London “Will be leaving soon – Always messing up pay
– If you’re even 2mins late, ITS A BIG ISSUE! (& you will miss out on weekly bonus)
– Expect too much from you (work you like a slave)
– Everyone speaks their own languages
– Be more understand to staff needs
– Train managers regularly (especially with confidentiality)
– Employ more staff”
18. Oct. 2017 London “Overworked environment – Cons: Many of them. People are treated inhuman way in terms of sickness and work load. Employees are being treated more like robots than human beings so all the company values presented in academy are just crap. Whats more they promote you for more advanced roles without paying you for that. So you become a barista or a hot chef and they delay sending you for a training to save money.
tart treating people like people.”
10. Oct. 2017 London “rude behaviour at the workplace (kitchen manager shouting at everybody) … The training should be more about encouraging people than about shouting and shaming them.”
06. Oct. 2017 NYC “Lack of communication b/t managers and staff.
– Immature workers
– Slave-like environment
– Biased behavior
– Too strict on simple task
Work on communication and stop treating co-workers like robots.”
03. Oct. 2017 NYC “my location had a rude manager who cleaned up her act after I tried relocating. There is no HR, just a recruitment team who will give you phone numbers to where you wanna go. Overworked for sure; management expects perfection for their weekly (Mystery) shopper.
Welcome your employees, request a bigger staff…
Also, managers shouldn’t be rude. If someone knocks on your door, answer politely and return the courtesy. Don’t leave your new team member working extra hours since the schedule wasn’t fully explained to them.”
11. Sep. 2017“Not kitchen, food factory – Sometimes the leaders forget that the team members are persons, not machines. Some leaders are lacking politeness, consistency and character. Not everybody has to be a leader who works long enough for Pret and shouts loud enough. Management should assess the personality, the leadership skills and the interpersonal skills before making someone a leader.”
06. Sep. 2017 Birmingham, England “Not sticking to contracted hours- giving you more when it suits them and giving u less when it suits them
Not sticking to actual job roles
You are a full time cleaner part time what you actually applied for putting rotas up literally days before changing rotas without informing you had me working as a barista for two years would not give me training so they do not have to pay me correctly Advise to Management: quit”
28. Aug. 2017 “extremely rude co workers, unprofessional management, not properly trained however expected to know what you’re doing and smile while doing it.”
14. Aug. 2017 Edinburgh “management have no clue how to manage people. train management team to reduce turnover.”
23. July 2017 “The environment was very stressful as you’d imagine, however it always felt like you’re doing something wrong, even when you are trying your hardest. I didn’t feel I received enough training and when I asked for some more training I was told there’s no time at the moment for that, which made it even more difficult for me to be a better employee.
Working in a high demand environment like Pret can be difficult, this on it’s own will motivate the workers, there’s no need for added stress and pressure from the management.”
22. July 2017 London “Strong favouritism – Only comfortable place to work if you belong to certain races – Should practice fair treatment to all staff… team leaders who all happened to be from the same country they came from… Team leaders act like they owe the shop and do and eat whatever they like and telling team member a list of food that not included in staff free food – Management should swap team leaders and managers to other branches”
15. Juni 2017 NYC “Very bad management. They treat you like a slave. You have zero value for them. They don’t recognize your effort. They thread us and show the door if we don’t work very fast. I wonder what kind of manager training they give that manager treats people like crap.” (Little side note from me: There is no to little training, even an OPs who was one of the rare nice OPs, confirmed this once to me when I asked the OPs, as I tried desperately to understand why management in Pret is so appalling throughout the board!)
29. May 2017 “Bad experience – Manager was rude, short tempered and enjoyed shouting at employees. Treat your employees with respect. Be polite .”
28. May 2017 “Cliquey environment… Horrible staff, didn’t care about anyone who wasn’t from the same cultural background and extremely dismissive management who were rude and unhelpful. ”
27. May 2017 “Bad managers… Learning to communicate politely is important.”
Pros: Hmmmm hard one. I would say free food. If it wasn’t for the 20 word min I wouldn’t have said anything else Cons: Multiple Supervisor – Confusing Leadership Lack of leadership
Add some structure & look for ways to encourage workers to work hard and have fun without risking their jobs”
07. May 2017 London “Management doesn’t listen or care. High staff turnover. You get paid very little for what you are expected to do. Invest more in team building and ensure proper training. Have proper career advancevent opportunities.”
25. Apr. 2017 “Not for British people or young people. Very strict at some stores. Big divide between team leaders/managers and team members. Managers just want their massive bonus will work too like a slave. Relax it’s coffee and sandwichs”
(No it’s not coffee and sandwiches, it’s massive bonuses and huge profits)
17. Apr. 2017 “unskilled managers, racism, bad pay, they take advantage of staff”
21. Mar. 2017 London “lazy managers high demanding ops – Advise to management: take good care of the team”
10. Mar 2017 “Stress at work … poor management … Stress people less”
04. Feb. 2017 “Highly defensive personalities amongst management and very difficult to collaborate in order to improve and develop. I would advise more training for people in positions of responsibility.”
12. Jan. 2017 “strict hierarchy, …team leaders are bossing and frustrated – take it easy”
10. Oct. 2016 London “It’s a Trap – Huge stress. Never stops. Brute customers… Shouting all around. listen to your employees. Say something nice from time to time. Don’t insult them!”
10. Oct. 2016 “Stressful. It’s like a china factory. They ring a bell to tell you when they want you to clean or to go to the till, leader use to shout people.”
29. Sep. 2016 “Poorly trained management. Too much dependency on skillful employees.”
26. Sep. 2016 London “Worst first day experience – Pros: Nothing at all….. Not even a 0.0005 star – Cons: Management don’t speak one bit of English – Staff in the kitchen don’t speak English – It’s really hard to communicate – Lies about family team vibes – They don’t recruit you for your work ethic – Ethnic and racial issues (if you don’t believe me go to few stores ask who’s a white or black British in the team) Hire British people Practice English at work rather than using your language
And stop listening to your fella country boys or girls of their stupid feed back…”
09. Sep. 2016 “Our manager sets up the rota. The only full-time person that is allowed to have a day off on weekends is her, that’s it. Very, very unfair. Weekend is the worst period of the week when we have loads of customers and complaints that we have to deal with.”
01. Sep. 2016 “If youre young and look young (im 17) they will be difficult with youre last payment They always make mistakes like ‘adjust the rota’ resulting in me not being able to work
They dont tell you what you’re entitled to food wise Some of the management are rude or never show up
The team leaders make younger employees do the worst jobs”
09. Aug. 2016 “There are no appointed qualified trainers there like you promise beforehand, why say it then? You just have to learn as you go from your colleagues”
23. Mar. 2016 “Years – Takes advantage of your kindness”
07. Mar. 2016 UK “I just feel very strongly that the general public view of this company is very far off from the truth – I want to be as loud as possible here – PRET DOESN’T CARE.”
03. Jan. 2016 USA “Slave work, they ask for a lot of work for a little bit of pay… food isn’t actually naturalBe kinder to your employees they are not slaves”
22. Dec. 2015 London “The other team members are really nice and welcoming – Managers are a pain”
11. Nov. 2015 London “they need slaves for work and they are very bad – manager was very bad he was all day on face book in his office”
16. Oct. 2015 “Bad management who talk to staff rudely, and yet don’t do their jobs properly”
04. Dec. 2015 London “Brainwash, Control, Never stop, Last time shift – Aggressive and mortify management, brainwashing, mobbing, after working hours NON PAID, if you don’t finish YOUR DUTIES you stay after the working hours non paid… Respect people that work hard! Don’t exploit them!”
15. Oct. 2015 NYC “Great Things Preached, Not Always Practiced – Relies too heavily on UK influence, and has difficulty adjusting to American tastes and culture. If you are a Pret Person, quirky, and in with the right crowd, you’re golden. If not….good luck. Pompous and thinks too highly of itself.”
11. Oct. 2015 NYC “Sandwich artist – Terrible hours and poor management and training some people are complete jerks to the new people the expect you to know how everything is made in less than a week of starting the job” (Sandwich “artist”? Pret’s American slogans… LOL)
01. Sep. 2015 London “the good payment is not enough for getting worse my health (my back and my heart). l am with anxiety all the time, working in a tiny kitchen in a HORRIBLE atmosphere!!”
26. July 2015 London “Nothing you do there is appreciated… Horrible atmosphere and you feel too much pressure all the time. Please treat employees as humans not as robots! It seems like you enjoy making people unhappy.”
23. June 2015 Part-timer: “management talks to you with little respect.”
20. June 2015 NYC “Pressure is crazy especially if you work in the kitchen. Sometimes they want you to do more then your job description. Paperwork is excessive at times. Reward those who work hard for you and give them a raise. Catch them doing the right thing and praise, and dont just discipline the bad”
28. May 2015 “stressful environment, too many people trying to overpower others – think like a team member and your key roles to understand success of the team and the shop to be successful, or fail in profits and likeability”
24. Mar. 2015 London “If you want to work in a happy enviroment without being bullied then whatever you do DON’T work for Pret Early hours – Being bullied – Total disregard for health and safety – Being made to feel incompetent – Worked into the ground without empathy”
18. Mar. 2015 “Lack of accountability … Poor management”
26. Dec. 2014 “Terrible experience one of the worst jobs I’ve ever had – Pretty much everything is a con -lots of stress -under payed -long hours/ short brakes –terrible management -really unflexible schedule”
25. Dec. 2015 “Long hours, unrealistic expectations, high pay – Unrealistic targets, little support, long hours – Stop changing everything all the time with poor execution”
07. Jan. 2015 NYC “Spoiled, selfish upper management has ruined it for the rest. They spend (waste) lots of money on dinners for themselves and “leadership conferences” that are really just excuses to party in Orlando or Vegas. “Business” trips to Boston and Chicago are really expensed vacations for their families. The Brits have taken over NYC. Pret has brought over many managers and leaders form the UK and ‘beheaded’ many of the US employees who built the brand to make room for them. get over yourselves.”
26. Dec. 2014 “Terrible experience one of the worst jobs I’ve ever had –Cons:Pretty much everything is a con -lots of stress -under payed -long hours/ short brakes -terrible management -really unflexible schedule”
15. Dec. 2014 London “Team Leader who was working with me during the weekends was very rude to me, calling me stupid … There is a a HUGE pressure on having a BUZZ in the shop, which made me feel like a clown and also in my opinion made very fake atmosphere in the shop.”
03. Dec. 2014 “Manager at my shop treated everyone really poorly. Expect you to stay longer to complete your job for free when not enough time is given. Constantly missing hours from extra shifts taken. Have to ask every week to see if they have repaid those hours and in some cases takes months to chase back.”
11. Nov. 2014 NYC “Horrible,OverWorked For The Pay,Bad Management And Bad Treatment Felt Like A Slave”
31. Oct. 2014 London “not a good culture. every manager dictates his values to the team.”
13. Oct. 2014 London “Abuse of power most part of the times – Incorrect wadges, my management doesn’t know what is a calculator or how to read a rota correctly – Pret does rules for itself but it doesn’t mean that you have the right to don’t follow the ones made from doctors or the state, management in my shop has a lack of professionalism.”
11. Oct. 2014 “There’s too much pressure.They overwork their staff with little compensation.Any bad move and you lose the bonus, and the work in the kitchen is incredibly difficult and they stay past their schedule but they don’t get anything for it.Pret used to be about having a happy staff and happy costumers, now it’s just about the money. They keep feeding people this image of “happiness, good times, best place in the world!!” that when you really start working there you become very surprised and disappointed.I quit my job just after 3 weeks because I was feeling physically sick and they gave me insane shifts to do without my permission.
If you see that people are overworked and they can’t keep up with the standards, hire more staff!And there are too many irrational rules to follow.When the staff says that something is “unfair” or “impossible to do” don’t just say “that’s how things work at Pret”.”
31. Aug. 2014 NYC “the management dont really care about employees and all the things they have to do to make them happy they are always on your back about things that is usually their fault
benefits suck..take about half your paycheck
follow way too many standards get retrained”
01. Aug. 2014 London “Too much pressure… Often happen to work “unpaid” overtime to finish daily duties… In many cases I’ve weighed up a big incompetence and lack of skills between Team Leader and Assistant Manager’s position”
30. July 2013 “Brainwashed sandwich making – The company is trying to brainwash you, they expect you to give up your life and be ready for Pret 24/7; they want to use you. There are a lot of favouritism, which leads to promoting incompetent people to more senior roles.
The salary system is completely unfair; people who work for the company for 5,6,7,etc. years get the same salary as a someone who just started a few months ago. The management expects you to do the workload of 2 or 3 people, including doing their job sometimes.
It’s not the NASA, just a sandwich shop, where human beings work, not robots.”
07. July 2014 NYC “long shifts, a lots of heavy lifting and horrible managment”
24. Apr. 2014 “Great perks that come with a price – They expect perfection
– High stress levels when understaffed … – Very little to no leniency on rules”
18. Dec. 2013 “They will hire you even if you do not know the language – Your thoughts are worthless, you are there to keep up with the work. If you want to promote you better be ready to not have a personal life years…..55hours a week to show you are worthy.” (NOTE: Hiring people who don’t know English is so they won’t know their rights nor where to complain to)
08. Oct. 2013 NYC “Pret was a stressful and busy job that seeks perfection and expects you to actually be perfect”
29. March 2013 NYC “Heavy workload, borderline demeaning, discrimination. Maybe a bit more respect towards your employees?”
02. Oct. 2012 “hard hard working culture, to much pressure to be working 100% every sec. make it easy”
20. Apr. 2012 London “The moral is terrible and … being overworked. The idea of proper training is also rediculous – Most people are taken in under promises (including being a front of house or kitchen person but then dumped where they are needed and not where they were promised) but find that often by day 2 or 3 are thrown on a bench on their own in the kitchen and nagged at due to not being fast enough”
16. Aug. 2011 “Careless – understaffed. and unfair decisions made by management. most of your employees don’t look forward to working there because you are staring them down every second. they make one little mistake that doesn’t affect the restaurant what so ever and act like it’s the biggest deal ever. happy employees make happy customers.”
21. July 2011 “Pret doesn’t care about workers. The most important is business, profits. That’s why they cut working hours and made you work harder.”
19. July 2011 NYC “Management is very incompetent. It is clear they have little to know training and have absolutely no training or experience in employee relations or even customer relations for that matter. Every manager I have worked with – I have worked with 6 – will immediately try to belittle you.” (The full review says everything!)
04. July 2011 “Poor senior leadership due to lack of experience … Promotion and staff recognition based on personal favourites rather than competence and experience. Quite clicky. Favouritism at the top has to stop and start to recognise talent at middle management. Like the social hierarchy, this sphere of the staff population seems to be the ones who get screwed over the most, often talented individuals are overlooked for promotion.”
20. Apr. 2011 A woman’s review on her husband who worked in Pret:
“Interesting comments. My husband now works for pret and is being treated so badly by his area manager. I am astounded that they can get away with it. It seemed like such a nice place to work but it’s like some kind of sect… ”
My response: they get away with it because it is systemic and they are trained to treat staff like this, for more and more profit.
— 4 months later: —
“Further to my previous comment about my husband having problems with his area manager. They stitched him up good and proper and fired him…this was done in such a way that they found a couple of things to hang him on which wouldn’t normally result in him being sacked. They clearly did all of this because he was going to put in a grievance against his area manager for bullying (he was talked out of this and thought it had all smoothed over) and then wham!The company disgusts me – how they could treat an employee with a wife and 2 small children like that I don’t know. The management of this company are pure evil.”
“Regarding the area manager, yeah they just sit on their fat bums all day, and email on their phones or look at stupid graphs. End of the day its about increasing sales, meeting targets and reducing labour. They will always cover there own backs first, to watch there bonuses, and not care about the workers.
A lot of managers i have met, are complete arrogant snobs, that know nothing about even running a store, yet alone trying to explain things to you, they sit on there high throne, and blah blah blah things.”
08. Jan 2011 “DISCRIMINATION in PRET A MANGER!!!!!!!!!!?”
2008 Review that shows it has always been like this in Pret!
05. Sep. 2008 “I’m an ex-Pret employee so have direct experience of this engagement. I can vouch for the truth in Sam’s comments. The happy people philosophy was one I always adopted when recruiting new people and it made a difference to the way that we worked. The one thing that did frustrate me and ultimately caused me to leave was the way it dealt with the enthusiasm troughs. the company was not good at dealing with people’s frustrations. There was a strong message for people who were frustrated with something and couldn’t get it resolved – leave! I saw a number of people become shunned and passed over if they had feedback which wasn’t entirely positive. Often people left disgruntled having started out as the desirable happy employees. I suppose in someways it was a useful self selection process – when I became frustrated with a few things and felt threatened that my feedback would fall on highly judgemental ears I knew it was time to leave – leaving the happy people behind me. ”
NOTE:My response to this review, the person left in 2008 out of frustration, I started in Pret in May 2008 and can only say in all fairness to Pret, that it’s gotten worse.
“I knew Dante. He was an extremely nice person. That being said, Pret is a horrible company to work for.”
Hot Food Chef (HFC)
11. Mar. 2018 London “Hot Chef – setting up the hot food production, dealing with sales and wastage as well as taking many responsabilities. Pressure and plenty of targets.”
21. Jan. 2018 London“Really hard work with Really bad management, it’s same in all shops, people think that a job there is a challenge making bad to the other colegue. Hot chef position has lots of stress, pressure – Be human. It’s not your own business.” (Bingo!)
31. Oct. 2016 London “Worst place – The team is nice, some team leaders are stupid and rude…! Management lives in another world. Absolutely less stress and please cut the roles because looks to work like slaves. Terrible experience.”
22. Feb. 2016 NYC “Some managers are very anal! Listen to your employers suggestions!!”
Barista / Coffee Maker
30. Jan. 2019 “Busy and stressful environment whit no support from management. Forget about contracted hours! You will be doing overtime most of the time, as there is a lack of staff nearly in every Pret”
01. Nov. 2018 NYC “horrible management – management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.”
12. June 2018 NYC “Nothing but aggravation and a discriminating HR – fire the HR staff you have now and replace them with more educating indiviuals and ones that dont discriminate”
05. Dec. 2017 London “Dear Lord, protect me from ever need to work for Pret a Manger ever again. Amen. For this company you are numbers, robots, machines, you are no humans.”
12. July 2017 “Over worked and Aweful Mangers – *everyone complains how much they hate this job *managers dont care about standards (manager was too lazy … (he’s mostly in his office so he gets paid to sit and do nothing because he has his leaders do majority of his work)”
12. July 2017 “If you want to follow the company standards, you need to have enough labor. Do not kill your employees.”
24. June 2017 London “Poor management, really short breaks, work longer hours, not equal distribution of tasks for cleaning/closing shop.”
19. Dec. 2016 Edinburgh “Would not recommend … Managers do not care about they team. Never get 2 days off in a row. Practice favoritism”
13. Mar. 2016 “Hard work all the time and high pressure – More people-orientated management needed in the shop”
16. Nov. 2015 NYC “Act a little more like management and a little less like the employees. I worked in 4 different shops and the song and dance was the same in each one.”
16. Nov. 2015 NYC “The management plays favorites more often than not. Also, if you are overweight, older, or unattractive you can forget about even getting past the interview stage (exception often made for relatives of said favorites or management). Key roles and shift leaders must have open availability, which makes it impossible to have other employment. Overtime isn’t allowed often, and managers often send employees home early if it looks like that 40 hour mark will be passed.
Act a little more like management and a little less like the employees. I worked in 4 different shops and the song and dance was the same in each one.”
29. Sep. 2015 London “The Brainwash is real. Better salary than McDonalds or Costa as long as you keep your fake smile up. – Staff with more experience cuts corners on Sanitary rules because otherwise it is impossible to finish your batch on time.
– The coffee calling system is broken. During busy times it is nearly impossible to keep up with the orders without hating everyone around you. managers/team leaders are not properly trained when it comes to simple communication. … (A lot of people cry in the staff room especially in their entry period). Get some proper training regarding real people skills.”
12. May 2015 Chicago, IL “just terrible – Discriminatory management
Unprofessional atmosphere
Osha standards not met
Very Low pay
Abusive staff Don’t just promote the people that you like, promote the people that are the most qualified.”
Team Member Trainer (TMT)
20. June 2018 London “Not for sensitive people – Very stressfull environment (especially at back of house) Come to your shop at weekends from time to time to see how it’s look like when it’s understaffed”
13. Apr. 2018 London “Fun, but stressful and not worth it – Unattainable goals
Very short breaks / irregular – Poor management and under-trained Pret A Manger has cut down on staff so theres more a lot more of things to do and not enough staff to do everything, so employees are being worked harder. Management do not have sympathy or care for employees. Managers only focus on their goals and tasks.
27. Apr. 2017 “Work like robot, disorganisation… Listen more to your employees’ needs”
08. Sep. 2016 “Lots of pressure, and work colleagues shouting at you. Starting the shift at 5am. I haven’t got paid. There’re too many opportunities in London so don’t end up working here. They should take care a bit more of their employers.”
20. May 2016 London “Clear talking is just marketing: if they have a bad opinion about you, forget any clear feedback.
A lot of pressure. The workload can be very challenging especially compared with the wage. With a bossy manager your life might become really hard and sickening.
The coffee calling system is messy during busy hours, I stopped thinking to step up as a barista because of that.
I do not give any advice to management, they are always right of course.”
20. Jan. 2016 London “Put same manager know how to organize the team and what you have to do”
01. Feb. 2015 London “This company pays better than most other coffee and sandwich chains, but it expects you to do a lot in return. You are supposed to be happy and smile at all times.”
12. June 2013 Washington, DC “Listen to your employees, some have great potential that needs to be channeled not blocked”
07. Dec. 2010 “Very hard work – No support and respect from Manager”
Floor Leader (FL) / Kitchen Leader (KL)
06. Feb. 2018 London “- huge pressure especially on the higher positions
– working overhours without being paid, no breaks (happened to me only while working on the Team Leader position)
– lack of recognition from your own manager elimitates the opportunity of growth (basically only your own manager can push you up on the career ladder and the reasons for promotions really often seems to be based on personal preferences)”
Definetely have a deeper insght into the progression situation within the shops. You lose lts of amazing people just because they stay unrecognized due to personal preferences of manager.
29. Nov. 2017 London “Look after your people and figures will look after themselves.”
17. Oct. 2017 London “Every shop has less people than required as this affects shops profitability. …managers that come externally, as most of the time, their personality only is good for business, but not for the people that work under.”
14. Oct. 2017 “Slavery hasn’t been abolished. Early starts, rude staff. kitchen leaders are disrespectful. Improve how staff are treated.”
31. Jan. 2017 “Cut back on all the chiefs we need more indians”
13. Nov. 2016 London “Management bonuses are profit driven so hours are cut often The £1 bonus is often used as a threat to keep people in line I would recommend joining a union
Team Members deserve london living wage from a company that has the means to supply it.”
02. Nov. 2016 “Promotion can be down to who you know not what you know.”
06. Aug. 2016 London “Most of the managers are really difficult, they forgot where they come from, please treat the people as human beings, We know the profit and your career are important but you don’t have to be rude.”
19. Mar. 2016 “Bad management – Rotas never placed in advance – Treat people like human beings”
08. Sep 2015 NYC Shift Leader: “hours are constantly changing
pay doesn’t match time sheet
a lot of call outs
team members are constantly training themselfs
train team members longer make sure they are avail to handle the rush”
15. Nov. 2014 NYC Shift Runner: “Your subjected to emotional blackmail and serious labor issues with Most shops being run by Unprofessional and Bias Managerial staff backed by a corrupted HR Dept. I strongly suggest a Labor Union!, so employees that are treated unfair have a platform for their voice to be heard without resentment or the sinuous backlash from your Inadequate Managerial staff & Flout HR Dept.!!!! who support them.”
27. June 2013 Kingston upon Thames, England “Tends to get very stressfull during busy periods with lots of pressure from the management … sometimes late payment of the over time, working 8days in a row according the rota, calls to come to work on your day off … it would be great if employees wont be treated only as a work force that helps make money” (Side-note, this Team Leader sounds like one of the hard working ones who cares a lot and is always called and overworked.)
Assistant Manager Floor or Kitchen
(AMF / AMK)
20. Dec. 2017 London “Avoid working there – Too much pressure working there , company expects you to do all your job within the time you are schedule but it is impossible , you will end up working hours for free, no work life balance at all , they have he mistery shipper but it is all a fake thing you can not control , the standards are so high the only thing it will drive is you stress everyday . Don’t work there . Cons: Extra hours not paid”
26. May 2017 NYC “Pure Misery – The kitchen staff is treated like slaves. They are expected to do the impossible. The upper management is a bunch of heartless, evil British monsters that take credit for all the positives and assign blame for all the negatives. Quit your jobs and go back to England and stay there.”
11. Dec. 2013 NYC “Promotions bases on politics, inconsistency In polices , long hours”
09. Oct 2012 London“Too much pressure and managers with poor interpersonal skills. Respect your team, be patient and keep cool under pressure. Be fair to your team members.”
19. Nov. 2014 London “Worst company to work for – Pret was the best company 10 years ago, they were more about the people and it was beat place to work. now the company is just about the profit also it is run like mafia organisation where it is about who you know, the team member are over worked and managers are always working with fear, the way the company is going it will not last long.
Get back to basic, care about the team and always listen to the little people, also be open and get rid of some top management who are so corrupt.”
General Manager (GM)
07. Juny 2018 A former Senior Manager’s response to my review:
03. Feb. 2018 “High demands not in line with pay, lack of support, inconsistent training, stressful/poor work life balance”
11. Mar. 2017 “Pret A Manger Reality – Long hours, inexperience Operation Managers.
Companhy values have been lost along do way, bonus scheme not very fair.
Pay raises no fair either, You don’t get reward for results and work ethic, just if you have a close relationship with your Operation Manager, you are the new hot of the month.
Listen to your people more closely, massive turnover on Pret Managers at the moment and everyone just ignoring the reality, huge unhappiness amoung the managers.
Create and fair and competitive process for development.
Opportunity Network for Pret employees, just another flawless (meant flawed) tool at pret, most of the vacancies have people already for them, they want to create an illusion you can develop yourself.
Focus on team members it’s essential, but managers dictated the success on your shops, and drive passion to the team.
HR doesn’t protect the managers.
PIP, pret Partners only people, whom have friends already in, not related if you can contribute to the company, just based on relationships.”
(NOTE: HR doesn’t protect anyone unless it suits Pret’s business.)
15. Nov. 2016 NYC “Toxic, low class, unprofessional culture – Racist, non-inclusive environment that upper management and hr are fully aware of but ignore.” (NOTE: worth reading this review in full!
25. May 2016 USA “Very racist upper management. They make you work 60 hours per week and they don’t pay you for it (just basic salary). They don’t appreciate your work no matter how good you are. Tendency to promote british managers than american ones.
Advise to Management: Open your mind towards american managers. stop racism that is happening to workers. Get involved with the employees and don’t let the operational managers act as they own the people.”
31. Oct. 2015 NYC “Horrible training, too many lies. Training sucks, people are treated like crap. Upper management do not care about you, will never recommend this company. Bottom line as a British company they treat employees as machines, they don’t care about how they feel, expect too much for too little. Horrible environment. Treat people with respect and appreciate their hard work. Stop using your British mentality when it comes to deal with people. You’re people are horrible at this.”
20. Apr. 2015 Chicago, IL “Manager- horrible upper management, unrealistic goals, promotions based on politics. Favoritism with management – Hiring is based on looks – All push with no support – No integrity – A lot of show and dance for support center and president/ceo Your employees will respect you if you offer genuine support. It is all about what your shop looks like when the CEO is in town. Stop favoriting managers, no one respects you for it.”
01. Feb. 2014 “Great company in risk of ruin! Please get the bullies out and revive Pret to its former glory. Used to be the most amazing company to work for, a job to be proud of. Now your people work in fear…..its time to listen!”
23. July 2012 “I am an ex GM (10 years service) I walked out last year as I couldn’t take the way we had to treat TMs to achieve ever increasing demands for profit and efficiencies.”
HQ London or Offices in other Countries
19. Dec. 2017 London Former IT Analyst: “Manipulative and exploitative approach to employees as owners and senior management concerned about profit margin only. People are taken into account only if it makes a good PR. Genuinely fake and dishonest company.”
28. Feb. 2017 NYC Former Purchasing Director: “One of the oddest work experiences. Worked their during a transition period – so company going in one direction and then the opposite.”
Facebook Group started in 2011 by former employee, which is hard to find as Facebook on behalf of Pret hides any bad press (censoring).
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Two tweets late on 08.02.2019 to Nicki Fisher, Director of the Pret Foundation Trust had my account be shadow banned again.
That’s no a problem, because my writings are still tweeted from other accounts.
I am just raising awareness that Pret is trying to hide the truth of how it is behind their facade.
This is a brand new example of the two Tweets that got my account censored and banned again where my Tweets from that account is not visible to the public, while still visible in my “Tweets and Replies”.
I made screenshots in case Tweets are completely deleted at some point.
This is Nicki Fisher’s Tweet I responded to. You may or may not see at the bottom “View more Tweets”, but if you click on it, there’s nothing for any viewer. And yet, there is…
Initial Tweet by Pret’s Nicki Fisher: (some free PR for Pret 😉 )
When you scroll down you cannot find @LateNightGirlMe (now changed to expretDOTorg) Tweets.
Direct link to my first Tweet from @LateNightGirlMe (now expretDOTorg) that got hidden minutes after I tweeted and was then shadow banned, probably from Nicki Fisher reporting my Tweet to Twitter to censor / hide it to avoid bad press:
1st now hidden Tweet but still there in my “Tweets & Replies”:
Link The 3:49 PM time is American, it was shortly before or midnight to 09.02.2019
On this 2nd Tweet I am referring and linking to a Tweet from that day, is from a former homeless person who works with homeless now and sees through the bull-crap Pret is doing:
This blog entry is to show how Pret tries to hide how staff are treated from the public.
@ Nicki Fisher and Pret in general, if you are reading this, you can report me to Twitter every day, my Tweets reach people via other Tweets. My blog is busy as ever, people reading about the true Pret behind the facade.
I have become a campaigner and I will never stop speaking out against your systemic workplace bullying. Your pretense in charity while not protecting bereaved employees who are working for you for many years, and what you have done via your Development Manager LiWa, who lost her brother like I did, but you used her not to support me, but to sanction me. And than she crossed boundaries as well, because that all she knows in Pret.
You can pay hush money to people, report me to Twitter all day long. This will not go away, until you address this with courage and be the leader and “doing the right thing” that you boast to be and do.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
