Okay, “no hablo español” was about the only thing, apart from “gracias” and “corazón” I was able to say when I visited American friends in Mexico some years ago!
But I think I can figure out that much, that this Spanish speaking person who submitted the below review was not a happy camper! And I do understand 1 star out of 5 very well! This person formerly worked at Heathrow’s Terminal 5 and I can imagine the immense stress there, as I have heard horror stories of working especially in Pret at Airports.
One former manager who used to work for Pret in one of the airports, I had a chat with a few years ago while I was on my lunch break when I was still in Pret. This former GM started to work in another food company that just opened next to the Pret shop I was working in at the time, and over time we started chatting about Pret and our experiences.
I sat outside in his area of his company’s food shop having my lunch break away from my Pret shop, as I wanted to eat in peace without being constantly interrupted by my boss asking me work-related questions. This was another stress factor in Pret, you often had no true break because your boss would even ask you to look after the shop WHILE you were on your break in the shop! So, I often left my store to sit somewhere else to gather back some strength and sanity!
This former GM told me stories of how horrible it was for him before he became a GM at his then Pret shop in an airport. He said that he and his colleagues used to get so frustrated about the terrible treatment from their line managers and GM, that they would retaliate by throwing away boxes and boxes of food items, like cakes, expensive foods and other items straight into the bin, while checking the early morning or night delivery that arrived daily for production or immediate display.
But they would check off the items on the invoices as if the items arrived. That way they created huge unaccounted for their shops, which in turn affected not only the business financially but also the manager’s and OPs manager’s bonuses. And that was the goal, to f*dge-cake s*gar-pie attack the bonuses of their bosses who mistreated them. Down the bin!
Now, I don’t agree with that at all! This is not right, first of all throwing food away like this and also just in principle doing this kind of retaliation by destroying what belongs to a company. But it does make a lot of sense, that when people are treated badly, when they are devalued, disrespected and burdened down they go down that route. And if they cannot get any support from HR or leaders, in their despair and anger they WILL find a way to retaliate, be it in an acceptable or unacceptable way, but they will retaliate.
It’s like recycling… or as the saying goes, “What goes around comes around”. There have been studies that in workplaces where staff were mistreated, the company had a high level of thefts for example. Whereas, when employees are treated fair and feel truly valued (not just bribed with financial incentives), there aren’t as many problems like this.
All I can about understand in this review is what I choose as today’s “Quote of the Day”:
“Los managers son penosos“, “un horror!!” “desastrosa” and “todo… no tiempo libre, no respeto..”
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Thank you for reading/listening.
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