First off, a man in NYC sued Pret in 2016 (before Natasha Ednan-Laperouse died) after he also suffered a severe reaction to unlabelled sesame. Pret WON the case!
What is crazy is that in the USA sesame did NOT have to be labelled as part of their 8 allergen, but in Canada it has to be labelled. Only now that Biden has signed a bill to include sesame also in the U.S. will it be included.
I recommend reading the full court document below on this, it shows that the supplier DID take responsibility to LABEL the product for USA customers because they kept in mind that their product may also be sent to Canadian customers.
Yet, Pret not only did NOT label THEIR products, they didn’t even see this lawsuit as a warning sign to start labelling, and ignored multiple warnings as well as ignoring NINE further reactions to allergen according to the inquest into Natahsa’s tragic death.
Quote from below article:
»It’s a tragedy, and I hoped that my case would have been the wakeup call to Pret a Manger,” New Yorker David Matt says in a phone call with Allergic Living.
Matt, 34, unsuccessfully sued the giant global sandwich chain after having a life-threatening reaction in the fall of 2015. He describes “feeling completely devastated” as he learned in a local newspaper about the late September inquest into the 2016 death of 15-year-old Natasha Ednan-Laperouse. She’d suffered a catastrophic allergic reaction to a baguette sandwich from Pret a Manger at England’s Heathrow airport. …
In 2016, Matt filed a lawsuit against Pret a Manger and bakery supplier Damascus Bakery. According to court documents, his case was dismissed because “sesame is not considered to be a major food allergen [in the United States], it cannot be said that Pret a Manger misbranded or falsely labeled its sandwich.”«
In another allergy case regarding unlabelled sesame, after another student, Isobel Colnaghi, allegedly suffered a reaction to a Pret product in 2017, Pret face another trial in Bristol Crown Court on 02. November 2020:
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.
Just when you think nothing more ridiculous can happen in Pret, this happens:
Link to Tweet from 27.11.2019 – I responded to SCLFT that the real @Pret killed two people in Britain! And side note: a baguette for $8!!! No wonder former CEO Clive Schlee pocketed £30 million on bonus alone! But he left a legacy behind, where low-wage staff speak out bluntly in anonymity on Glassdoor & Co.
Link OOPS!!! Quickly get into DM to get out of the public eye! Too late, Pret!
And the gift that keeps on giving!
Ladies and Gentlemen,
welcome to the land of MILK & HONEY!
UPDATE:10. Dec. 2019 – Pret USA again! And the usual response by the U.S. Twitter staff is very relaxed. People in the U.S. cannot DM Pret’s USA Twitter account. It’s like the U.S. side of Pret is cut off from the UK.
The issue of mislabelled products in Pret A Manger continues. It is 2019. Two customers have died, a third incidence was nearly fatal, and several in hospital from unlabelled allergen in Pret products, numerous customer warnings ignored before and even after deaths. Only after the deaths became public has Pret SLOWLY started to label products. But mislabelling products as well as placing products behind wrong labels continues.
Some customers who complain on Twitter assume that this is a one-off or rare problem…
NOTE:
A little reminder that Pret was cleared in New York where a customer sued Pret after he suffered an allergic reaction ALSO to an unlabelled sesame product, the same allergen that Natasha Ednan-Laperouse died of, from a London shop. Even though Pret won the case it did not give them any sense of urgency or a wake-up call to start labelling products! ONLY when customer deaths became public did Pret slowly implement labelling!
After I tweeted to Tom Rache & Julia Ramil with this blog entry I got a full shadow ban from Twitter, probably via Pret reporting me, which got my Tweets hidden for 24 hours and can only be viewed with direct link or via my Tweets and Replies page. This is to silence the systemic issue of mislabelling due to under-staffing:
For the sake of time and not wanting to clutter my page with endless examples, here are just a few visuals that show that the problem of wrongly labelled products in Pret is a VERY common problem and continues to this day!
The main reason for this, from my experience having worked at Pret, is chronic under-staffing of low-paid workers who are often not trained well. They are pressured, rushed and pushed so much, they work in often cramped areas, that these mistakes keep happening.
What is so beyond believe to me is, that in the UK even with two customer deaths, a third nearly fatal, numerous customer warnings ignored before AND even after people died… Pret goes full steam ahead, doing business as usual and gets away with it. In the U.S. it would hail a storm of class action lawsuits and the leadership would face prison! In the UK they put small business owners (often Indian or other with non-British background) in prison after 1 death! And rightly so, but Pret is too big, too rich and in my opinion, too white! Sorry, but I left my PC days behind long time ago!
In the UK people remain lulled in and want to believe the fairy tale that is Pret A Manger.
Vegetarians, or people, who for religious reasons don’t eat pork, keep settling for an apology and cheap freebies from Pret.
So, here’s a visual again on how common this problem is. Just few of the many examples. I had to fix this issue countless times as a Team Leader. In my 10 years in Pret from 2008 to the end of 2017, I had to fix this on a weekly basis, sometimes several times a day!
The other issue also is that, even though the standard is in place to not mix items on one tray, due to lack of staff, rushed for time to not lose Mystery Shopper bonus, staff bake Mozzarella Croissants on previously used Ham Croissant Trays. They even sometimes put both together on one tray to safe time and washing up. This also happens with the sweet croissants and the danger of traces of nuts touching other items. Staff are not supposed to do this, but because they often even work overtime without pay, they stop caring. I had to deal with this many times as well, retrain, redo etc. etc. etc…… And again, I don’t even blame the low-paid worker here, because when they don’t finish their production in time, they are fear managed and scared to lose their job. So, anyone assuming that at times the Veggie product did not touch the Meat product, or wasn’t baked in the “juice” of the Ham or Meat product, think again!
People are fooled with the facade of Pret. But I emphasize again that Pret A Manger is a FACTORY behind the scenes, there is NOTHING “Lovingly made” as their stickers boast! There’s no time nor room for Love in Pret A Manger!
These visuals are only a selection, there is much more, and not everyone goes on Twitter with pictures:
After TWENTY-NINE YEARS… This is 2015. Link to Tweet
This one is particularly misleading, because the Ham Croissant does NOT have a slice of tomato on top like the Mozzarella & Tomato Croissant has, to distinguish each other additionally to the labelling. So, in a rush the Hot Chef, or whoever put the croissants in the oven, added the tomato by mistake. OR they didn’t realize this was the Ham croissant, as in a frozen state they can look similar, although the Ham has black pepper on top, and the Mozzarella Croissant white cheese sprinkles. But again, due to rushing, these mistakes happen fast. From 2017:
A more extensive list on this problem also with soups wrongly labelled >>> “Ongoing Issues, hospitalization, mislabelling…” but I stopped collecting in Dec. 2018 as this is ridiculous!
Again this is due to UNDERSTAFFED Shops, rushed staff, and at times staff don’t understand English well, placing products behind wrong labels.
What staff say anonymously on Review sites, YouTube, Twitter, FB and other websites:
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The above slideshows are just a selection, the list goes on in → Pret Staff Complaints
Clive Schlee “retired” in September 2019 but remains in the background as a non-executive director. This is his legacy he left behind:
June/July 2019 Glassdoor results
New CEO:
May 2019: 2 Pret Staff have died. One is said to have been a suicide. It’s not the first suicide in Pret.
>>> Link to Article
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.
Bullied during bereavement in Pret A Manger 
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