Open Letter to a Prosecutor

Re-posting this:

Dear Kate Brunner QC,

below are some hints that Pret did not train us staff well and that former CEO Clive Schlee had no clue on what to do. I write from 10 years of front-line shop experience in Pret, most of which I was a Team Leader responsible for running shops. Sure, people think I have a vendetta against Pret and that’s why what I extensively write shouldn’t be taken seriously. That is people’s prerogative to decide. I just write.

Am I out of my mind? Sure. Am I angry? Of course. Are my social media rants off? Yes, at times, after I had one too many drinks in order to cope with trauma. But I know what I’m talking about first hand when it comes to Pret!

What I have been through is stuff for a shooting spree, but I went on a writing spree, and people can block me, look down on me, call me insane and all kinds of names, anything and everything. But I know what I have experienced and so many others I mention in my blog. So, people can continue to block me, report me, get my social media channels shut down. Be my guest.

And upfront, English is not my mother-tongue, so my grammar is a mess!

In the trial in Bristol it was said, quote from Sky News: »Food safety expert Dr Belinda Stuart-Moonlight told jurors Mr Rodriguez was fully trained and had acted outside of Pret A Manger’s allergen procedures.«

Well, Belinda Stuart-Moonlight is a food safety expert, but I and my former colleagues are Pret A Manger experts! And no-one wants to listen to low-wage front-line shop workers! But I’m going to say it anyway!

From my 10 years in Pret plus witnessing my colleagues in over dozen shops, I can verify that Pret’s training is extremely poor! For me it didn’t exist! If I was trained, I was given stuff to read during my break. If I was trained by a line manager, they were in such hurry, impatient and often clueless themselves. At times I myself wrote emails to HQ departments on issues to get the info directly from them because my Managers either didn’t know, or didn’t want to train me. The only reason that I was knowledgeable was because I made the effort to get information AND much of the information I knew came from previous employment in the hospitality industry, but not from Pret.

In an unlisted video on YouTube new CEO Pano Christou even inadvertently gives away how poor the training in Pret is. He shares how when he did stock take for the first or second time, that he stayed until 4 o’clock the next morning! And that’s exactly how it is in Pret. The training is so poor and even Managers often are clueless that especially new staff have to stay long (unpaid!) hours to figure out how things work! Before I worked at Pret, I worked in many different food places, most of my life I worked in hospitality industry, in wine bars, restaurants, a canteen, a hotel. But never did I have to stay longer hours to figure out how things are done than in Pret! It was the most frustrating thing not being trained and not being given time to train others!

If people are trained there IS NO NEED to stay until 4 o’clock the next morning to know how to do a stock take and other issues!!!

Pano here doesn’t realize that he’s giving away how poor the training in Pret is! Also, as a side note, WHY is the above video “unlisted” where people can only find it if they have direct link to it! Shouldn’t Pret be proud about a new CEO etc.??? Pret also prides themselves in hiring employees according to their personality!

So, Pret is full of smiley, chatty, bouncing people, but few have SKILL that a business needs to actually do the job. And those who have skills are exploited by the smiley bouncing folk who take the credit for the work skilled people do! Former CEO Clive Schlee himself was like the Ronald McDonald of Pret. He was the clown who’s main job seemed to have been to sit at the facade of Pret fooling the public on how wonderful and caring Pret is. He made himself available as this “transparent” and approachable CEO that everyone loved!

In the meantime, customers die, staff are bullied to work like machines to increase profit etc. etc. etc.

Hiring according to personality rather than skill can be fatal!

One of my passions has always been training and informing people. Even customers would comment that I had a lot of knowledge and why I wasn’t a Manager. My colleagues, many who are from other countries, always came to me when they had questions, because 1. I had a lot of knowledge on issues, partly because I worked in the catering industry most of my life even before Pret. And 2. I took my time to give them any and all info they wanted and needed as far as I knew it. But during the shifts I was always called away from training my colleagues to serve customers. Shop Managers always want the tills manned due to chronic under-staffing to increase profit and their bonuses.

My first year of being a “shift runner” running shops, I didn’t have the First Aid course. My Manager forgot or couldn’t be bothered to put me on the First Aid course which is mandatory when running shifts. I didn’t know it either until another Manager pointed it out when I changed shops. Other times I was asked to cut corners by Management, which I declined. Most of the time we were pressured to sign the yearly training records WITHOUT being trained or re-trained etc. etc.

If you were to walk into a Pret today and ask any member of staff if they are well trained, they will tell you yes! But they will tell you this out of fear! Pret staff are fear- and micromanaged via weekly Mystery Shoppers. Mystery Shoppers can also be regular customers. When I was bullied DURING bereavement in Pret, customers NEVER knew what I went through because I never told anyone except some colleagues. I remained professional and was riddled with anxiety. I’d never dare to tell a customer how it really is. I pretended to be happy, because that was our job, and Mystery Shoppers were tasked to probe and then comment on our smile and chatty attitude including eye contact … or lack thereof. My Teams would have lost bonus if I’d spill the beans and it happened to be the Mystery Shopper I’d talked to.

Pret: “We aim to connect with every customer with eye contact, a smile and some polite remarks. Rate the engagement level of the person who served you at the till.”

Mystery Shopper: “I was not greeted at all at the till or given a smile. The only conversation was what was necessary for the transaction. To be welcoming, the team member could have greeted me and smiled and be engaged and positive, the team member could have given me a friendly remark or made small talk.”

So, I buried my brother weeks before, couldn’t smile or chat, my Manager who knew about my bereavement, wouldn’t even allow me to work in the kitchen for a few days where I wouldn’t need to smile or chat. I wasn’t placed into the kitchen because I wasn’t fast enough in making sandwiches as I wasn’t used to the kitchen. And then we got comments like this from Mystery Shoppers. Do you think we would tell customers that we were not trained properly or that we are bullied? I smiled most of the time, went home after work and headed for the bridge.

But if you knew a Team Member outside of Pret, especially those who left Pret, you would hear the real story. I could give you names of current and former staff who spoke to journalists and spilled the beans on the reality, one of which is lack of training. I won’t give you their names of course, but there is a lot of communication happening behind the scenes between staff and me, between staff and journalists, and staff leaving anonymous reviews on Glassdoor, Indeed, Twitter, Facebook etc.




I want to add something I just shared with others on another platform. The reason I took health and safety, allergen, labelling, liquid spillage on the floor etc. so serious and always was on my colleagues’ case when they slacked about dangerous H&S issues, was not because Pret took it so serious or trained me well. It was because I myself made a mistake in another company before I worked at Pret. A customer ordered a SOYA frappe and stressed to me that it NEEDS to be soya as they have a dairy intolerance! I assured the customer that I will make it a soya. Due to the hectic stressful shift, I completely forgot to LEAVE OUT the dairy powder that is added to thicken the frappes & milk shakes. The customer left.

Half an hour later they returned with a rash on their throat! They asked me if the frappe was soya, I absolutely assured them it was, but then in shock remembered that I added the dairy powder. I was young and new to that company, never having had any training or experience with allergen. I admitted that I forgot to leave the powder out. Good thing the customer explained that it wasn’t life-threatening and they said “It’s ok, I just get a rash”. I reimbursed them and profusely apologized. The customer could have contacted HQ, but I’ve never heard anything from my Manager or HQ.

And because I had a VISUAL of their rash it gave me such a shock and wake-up call! I’ve NEVER EVER made that mistake again and MY MISTAKE accompanied me to Pret. And THAT IS WHY I was so uber careful and trained my teams and was on their cases about labelling, the allergen guide, spillage on the floor etc. It wasn’t because Pret trained me so well! In fact my colleagues and even some Managers and Leaders would make fun of me because I was so diligent with anything related to health and safety!

I used to be extremely annoying to my colleagues when it came to the fire exits! When rubbish bags piled up, or even a broom leaned against the exit doors, I would remind them again to please leave the door clear at ALL times! I said I don’t even want to see a dust corn in front of the emergency exit door! I lived in the USA for a few years and the constant news on mass shootings or a mad man going into a kindergarten stabbing little kids! I explained that a mad person could walk into the shop and start stabbing people, the exit doors need to be cleared all the freaking time! I explained that we always think this could never happen to us, or in London! That’s the WRONG thinking.

This soya-dairy experience was a scare that I will never forget, and this was MY fault! And I’m beyond grateful that the customer at the other company “just” had an intolerance, not a life-threatening allergy!

But Pret? From my experience, they were lapse! Any former colleague would tell you that I got on my colleagues’ nerves when it came to health and safety and the allergen guide, BECAUSE I myself made a horrible mistake in the other company. But it was a ONE-OFF mistake that I never repeated, no matter how busy it was!!! In fact, as I was a Team Leader having to multi-task, I listened out to my colleagues when I heard them order a soya frappe, I interrupted my customer service, no matter if I thought it may have been the Mystery Shopper, to inform my new colleague and their customer that there is DAIRY powder added, just for their information. At times the customer was ok, because they just liked Soya, other times they declined the frappe as they couldn’t have dairy, and then ordered another drink. I trained and re-trained my colleagues to ALWAYS mention that we add dairy powder when they ordered a plant-based frappe.

In Pret we couldn’t leave the dairy powder out like I could in the other company, because the dairy powder is already attached to the ice-cubes in the individually portioned blue bags. We couldn’t take it out as we sometimes didn’t have a separate only ice-cube machine. If we had a separate ice-cube machine, we could then just make a soya iced drink which wasn’t thick, but at least without the powder.



Former CEO Clive Schlee himself inadvertently admitted that staff need more training and that Pret needed to take allergen more serious. As Schlee suffers from foot-in-mouth disease he responded to an open letter by an allergy sufferer back in 2015.

I made the following screenshot at the time when Natasha Ednan-Laperouse’s death became public. Alicia Turrell posted Schlee’s response to her open letter to Pret on Twitter. She closed her Twitter account now and her Tweets are gone, but I still have the screenshot. Alicia Grace Turrell is an actress and I’m sure it won’t be hard to find her and contact her for her own experience with Pret’s response. The Tweet is from 2018:



Clive Schlee’s typical patronizing response transcribed for easier read. It’s dripping of his typical sweet-talk, “sliming” Alicia with his compliments, making sure he mentions that he, as the CEO himself, writes to her. Yet, he’s clueless on what to do, admitting that Pret did not take allergen seriously and that staff needed (better) training.

»Dear Alicia,
I am sitting in Gatwick Airport waiting to board my flight and I have been reading your discursive open letter to Pret. I must say you have a charming, self deprecating writing style and it was very gracious of you to mention so many good things about Pret. I am Pret’s CEO.
You also make your point about allergen information. To be honest, I am not exactly sure how to respond. I think you are telling us to train our staff better. I can’t argue with that. I think you are suggesting we treat allergens more seriously. Again, fair point. Is there anything else that you would specifically like [u]s to do?
With best wishes

End of quote.

There is NO mention that staff are “fully” trained! In fact Schlee admits that he can’t argue with Alicia’s “fair points” and that he isn’t “exactly sure how to respond”! How can a CEO of an international food chain not be sure how to respond?! And Alicia Turrell wrote to Pret NOT to Clive Schlee, but Schlee in his typical self-assured way thought he’d impress a customer by responding HIMSELF. And Alicia Turrell was supposed to be smitten that the top chief himself replied. Well, she wasn’t! She was appalled at his response!

This correspondence was in 2015. And here is how Clive Schlee and Pret started to take allergen more seriously, and we staff received more training:


In 2016 a man in New York sued Pret after he had a reaction also to unlabelled sesame. Pret won. When the man learnt of Natasha Ednan-Laperouse’s death, he was devastated as he hoped his lawsuit would be a wake-up call for Pret. article

In 2016 Natasha Ednan-Laperouse died. I worked between 2008 and end of December 2017 in Pret as a Team Leader. Part of my job description was Health and Safety. And I took that very seriously. But not only were we NOT informed of Natasha’s death (and later Celia Marsh), but there wasn’t even as much as a HINT to be more cautious and diligent with labelling and allergen. Nothing!

Natasha’s mum tells of her shock about Pret’s lack of action:

From YouTube at about 0:20

Pret went full steam ahead doing business as usual!

I write extensively about the lack of action, the lack of training and the relentless pressure and pace in which low-wage staff have to work. If they don’t work fast, they get fear managed with disciplinary and the threat of job loss. And working fast, rushing, being exhausted and depressed, they make unnecessary mistakes and continue to mislabel even now in 2021.



I also write extensively about Pret having hired the prestigious and expensive Barbican Venue in the spring of 2017 (after Natasha’s death and the NY lawsuit) to do a one (or two week) seminar. Pret hired the Barbican to do a seminar on customer service for all Leaders and Managers to take back to their Teams to train them. I can’t remember if it was two weeks, but it was certainly one week all day every working day. This seminar was all about how to lure customers in and kiss butt to increase profit, and to gain and retain customers. There was NO mention whatsoever on allergen and labelling. Nothing whatsoever! It wasn’t even mentioned that a customer has died. That’s how Pret “fully” trains staff after a customer has died! Irony off!

This seminar was AFTER the open letter from Alicia Turrell, AFTER the man in New York sued Pret and most tragically AFTER Natasha died.

Pret could and should have put on the emergency brakes and reshuffle the theme of the seminar and could have easily spent the money on allergen experts to teach us on allergen.

Pret also started to implement labelling machines for expiry dates for the kitchen in 2017, back of house, BUT NOT machines for allergen labelling for shops and customers, front of house.

One reason I believe also why Pret wasn’t keen on doing ingredient labelling on the packaging is because Pret claimed that their food is “natural”. But after ASA and a lawsuit challenged Pret (there’s a new lawsuit on this now again in NY), Pret took the word “natural” off their signage and packaging. Pret’s food was found to contain the “nasty” chemicals that Pret claimed wasn’t there, including GMOs and Glyphosate for which the mighty Monsanto, now under Bayer, have been sued by thousands of people in the U.S., having to pay billions of dollars in compensation.




Again, I am writing as a former front-line shop employee with 10 years experience, most of which was as a Team Leader. Sure, I have a “vendetta” against Pret after what I survived. But I am deeply offended that Pret didn’t even tell us about customers having died. I learnt like everybody else via the press after the inquest into Natasha’s death. And I’m further offended that Pret didn’t put on the brakes and had urgency about labelling and allergen, training and re-training us! I and my colleagues continued to be the next potential “Roberto Rodriguez” where our words and actions could have endangered more customers and the blame would have been on us. And like Natasha’s father Nadim said that the food labelling laws “played Russian Roulette” with his daughter’s life.

Pret that boast themselves to be front runners and trail blazers in issues, ignored multiple warnings and subjected us staff to partake in the Russian Roulette. And I can absolutely understand Roberto Rodriguez having dived under and not letting solicitors find him. He was blamed, but my argument is, was he really fully trained or did he just sign the training records out of pressure? Roberto is in a pickle: he can’t admit that he wasn’t fully trained if he signed the training records without having been trained. It’s a lose-lose for staff.

I took Health and Safety extremely seriously, and I was known to take it very serious. I got on my colleagues’ nerves as I was always on their cases, including Managers, to keep fire exits clear, to keep fire extinguishers clear for easy access, to immediately take the yellow “caution wet floor” sign when there was a spillage on the floor while we were getting the mop, FIRST put the caution sign down on top of the spillage and THEN get the mop etc.

My colleagues were always annoyed with me being on their cases, as well as telling them to NOT stretch dates of expired foods etc. etc. etc. To then learn that customers have died and been injured and NOT being informed and NOT being trained or re-trained more thoroughly is so offensive to me. Pret is micromanaging and EASILY penalize staff on even the smallest issues. And yet, they failed US as staff more than we could have ever failed them!

Clare Clough, now UK Managing Director, was tasked to face the press on Pret’s lack of action, via Twitter:

Part of the interview from November 2018:

Ranvir Singh, ITV: “How can people trust Pret when you still don’t have full allergy labelling on every item in all your stores?”

Clare Clough: “Pret takes this incredibly seriously. We immediately put allergy alert stickers on to all of our products, so that customers would have on every single product they bought from Pret, information on how to easily find the allergen information that they needed.”

Ranvir Singh: “Immediately when?”

Clare Clough: “Following the inquest.”

Ranvir Singh: “Right, so two years after Natasha’s death. … Which doesn’t sound very immediate to me.”

Clare Clough even goes on to say:

“We were already adding allergen information to the shelves where people choose the products, when we were first made aware of Natasha’s death.”

Repeat: “We were already adding allergen information to the shelves where people choose the products, when we were first made aware of Natasha’s death.”

And YET, Roberto Rodriguez LOOKED at the labelling on the shelves to see if sesame was included in 2017 and did NOT see sesame, and thus unbeknownst to him misinformed customer Isobel Colnaghi, who then suffered an allergic reaction also to sesame, narrowly surviving!

So, either Clare Clough wasn’t truthful and product labels on the fridges were not labelled, or she didn’t know that Pret did NOT label, or Pret labelled some products and missed other products like the item that Isobel Colnaghi chose.

Pret is cleared now, and the blame is stuck on Roberto Rodriguez. A low-wage foreign worker, who has to live with the blame of a customer’s allergy reaction that would have almost been the third fatal reaction to a Pret product.

Link to Tweet from 2018


A list of my blog posts about the ongoing mislabelling, chronic under-staffing, staff reviews on lack of training, high pressure, bullying, unpaid over time, fast pace environment etc. etc.

Mislabelling: Vegetarians and Vegans Eat Meat at Pret

My detailed report on HOW MESSY and chaotic Pret’s labelling system was before they started labelling in 2019: Pret’s Labelling Commitment?

Lack of training in Pret and how staff are pressured to sign training records without being trained (I also explain this in my below audio player interview from 2018 at about 1:13:00): Roberto Rodriguez – Pret Allergen Trial

Pret hiring the Barbican for customer service training in 2017, but not for allergen or labelling: Be Kind, Honest, Generous – Pret’s Seminar on Customer Service

Pret’s Bullying Culture and High Pace: Caught in the Act at Pret

Undercover in Pret, Wrong allergy labels and wasted food: Undercover Under Pressure in Pret

»Worked Into the Ground without Empathy at Pret«



I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.

Thank you for reading/listening.

©2017 – Present:




Unless otherwise stated or linked to, this website and all writings within this site are the property of and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
©2017 – Present: unless otherwise stated. All Rights reserved. Disclaimer.