Pret A Manger Hygiene Rating

I’ve been writing on Pret’s hygiene and pest issues since I started my blog from own experience as well as what customers post on social media.

I’ve tweeted @foodgov on Twitter many times regarding pest issues, stale/expired food etc. I am surprised though that Pret at an airport did so poorly.

When I worked at Pret, an internal health and safety staff from head office made an unannounced visit to a Pret shop, and when this shop did poorly they call it a “black visit”. This means that shop had multiple issues of poor hygiene, expired foods, pest etc.

When this happens, Pret then names and shames that shop throughout the whole company for the rest of us to shudder in fear to do better. I never liked this calling out of shops, managers and staff, for the main reason that Pret do NOT give shops enough staff or PAID time to do things properly. Managers have not been trained properly on pest issues until a shop was shut down by an EHO at around 2011-ish. THEN only did Pret get a professional pest control company on board whereas before only had internal staff to deal with it.

I write about this in below link “Rat A Manger …” where I worked in a mice infested shop and we BEGGED head office for us to close the shop over the weekend to get on top of this! But no, nothing was done until an EHO closed down a shop after finding pest issues. Then Pret started firing and penalizing Managers who weren’t trained in the first place!

Plus, staff have always been overworked, even before the pandemic. Pret schedules staff rotas so tightly that staff have no chance whatsoever to finish all the tasks, especially the cleaning in the time given. Pret pretends that staff aren’t working hard enough, while in reality they work their @rses off! Managers then manipulate and fear manage staff to work overtime for free!

But because I was/am very organized by nature, I often managed to finish tasks with my colleagues on time, even early. And after this constant aim to manipulate us to work even harder for free, I drew the line and clocked off by the minute and as a Team Leader let my colleagues go home at the DOT of our scheduled finish time.

Whatever task couldn’t be completed, we left undone, as long as we did the most important things first, like cleaning, health and safety checks and repairs etc. Anything unimportant we left for the end, finished it, or we didn’t finish it and went home. Enough was enough! As long as we worked hard and did our utmost best, I refused to be threatened or manipulated to do even more for free. My Managers had no choice but respect this, because most of the time we DID finish everything and they KNEW my and my colleagues’ work ethics. They had NOTHING to get us with, even though they tried!

So, my question to regular customers is: You witness shops being so immensely busy, overcrowded, understaffed, two people behind the counter if they’re lucky, one person on the coffee, queue to the door, day in day out! And now during the pandemic and much more staff shortages, staff sick, staff walking out … shops close unannounced and without explanation or with dodgy “technical issues” notices.

Do you think that the food you eat is really FRESH?

Do you think that minimum-wage burnt out staff have time nor care to wash their hands in-between products (vegetable to meat products, allergen, gluten-free etc.)? Especially now during the pandemic in even more understaffed shops?

Do you really think that Pret has high quality products after being fed these slogans for decades?

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London City Airport’s hygiene rating is just the tip of the iceberg!

And if an airport shop can rate so poorly, a shop that is within a shopping unit on a property run by third parties, not independently as a shop on its own on the high street, are you kidding yourself that all the other shops are doing better?

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When I walk by a business that has a rating of 4, I always ask myself “What was the ONE point they lost the rating for?” I am not a competitive person in sports, or creative things etc. I do my thing, and when people are better or more successful in whatever they do, that’s great. I don’t care about that. Everyone has talents, makes effort, does hard work. But when it comes to hygiene ratings, I expect 5 out of 5 and won’t enter the business with a rating of 4! When it comes to hygiene and health & safety, I have zero tolerance to the slightest issue that is easily preventable!

The first thing I do when entering a restaurant, I go to the toilet, partly to wash my hands before eating, but also to see how the toilets are. I have walked out of businesses before even sitting down at a table, just by the looks of the toilets. End of.

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Link to part of the report which in this case was pest issue.

Quote:

»Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene« Improvement necessary. End of quote.

Usually when pest issues are found, the EHO who did the visit closes the shop until it is free of any pest. When an internal Pret HQ health and safety staff had a “black visit”, the shop has 4 weeks to improve. Often the shop Manager, even Assistant Managers and Team Leaders will be moved to other shops or send on “holiday” or get fired, depending on the situation and/or how close/friendly the Manager is to the OPs/area Manager. It’s all about making friends in Pret unfortunately. I was never good at making friends. I just wanted to do my job and go home.

Back in 2015 six+ months after my brother died and an area Manager targeted me for months on end with the help of other Managers, I was sent to a shop that had a “black visit” to help fix the mess. I was known for my strict hygiene and safety record, doing things by the book. But it was my darkest time in 2015 and 2016, with my brother’s death and the intense bullying issues that started shortly after I lost my brother.

Other Team Leaders and an Assistant Manager from other shops were also sent to that shop, as the whole shop leadership team was sent on holiday or fired. We had 4 weeks to fix the shop. What I didn’t know at the time is that I was sent there to FAIL! And I did fail in a few things, which was NORMAL because that shop was a f@cking mess and we were in front of a mountain of issues trying to figure out where to start!

All eyes were on that shop! Everyday “important” people from head office visited, health and safety staff came by, the pressure to improve daily was very high. And frankly, it was very unfair on us who came from other shops to fix a mess we didn’t create! They had no mercy! This area Manager who targeted me to get rid of me used the SMALLEST issue to get me a written warning etc. with the help of another area Manager and Managers.

Last year I called out another area Manager on Linkedin and Twitter who helped her to target me. This area Manager who’s shop had the black visit (she doesn’t work at Pret anymore after 20+ years, but still interacts with Pret on Linkedin), helped target me and then had the audacity to “like” my pinned Tweet about former CEO Clive Schlee. I asked her many times, for months to unlike my Tweet as I did not want her on my time line.

She was a SENIOR OPs Manager with 18+ years experience at the time. She could have EASILY supported me instead of supporting the bully-area Manager to target me. I still did my job exceptionally well, even during traumatic bereavement. I was KNOWN for my work. I was TOLD and confirmed via Mystery Shopper reports etc.

She could have stepped in, having seen my track record at work. But she helped the bully instead to get me a “note of concern”, a first step in the direction of a disciplinary and then dismissal. The smallest things I made a mistake in I was targeted with, penalized and threatened. All during the darkest time in bereavement! It was an emotional war zone I found myself in! How I survived this, I do not know! At the time “ignorance was bliss” and I kept giving Pret the benefit of the doubt, until the evidence mounted! I saw with my own eyes after applying for my file, how Pret with HR and Managers SCHEMED against me! It was there, in black and white on paper!

Bereaved, ill, even disabled staff have no room in busy Pret shops. Time is money, and whoever crumbles under the weight of personal tragedy will be sieved out fast.

If Pret would have supported me from day one, like they boast about their Pret Foundation Trust to be helping vulnerable people, I would be writing a completely different blog now!

And the little help they did provide was ONLY after I contacted former CEO Clive Schlee in WRITING, so as to cover their tracks! But the bullying continued, it just shifted in more subtle ways.

Pret’s Foundation Trust charity project is PR and a smoke screen. Longtime staff have no chance when they become bereaved or ill! They need to go ASAP!

I even suggested to Pret in writing to put me under someone in the Pret Foundation Trust until I recuperated, another OPs Manager I worked with briefly, also suggested this to Pret, also in writing! But Pret refused!

So, this experienced area Manager helping the bully and then liking my pinned Tweet? Really?? Nah!

She ignored my request to “unlike” the Tweet again and again! Only when I requested this again under current CEO Pano Christou’s Linkedin mention, did she unlike it, then blocked me and then LIED publicly to never have liked it. Well, thanks for confirming what a toxic b**** you are!

Typical Pret leadership!

She then lied publicly on Linkedin after I asked again for her to “unlike” under a post that mentions former CEO Clive Schlee and current CEO Pano Christou. I then got booted out of that feed and my post got hidden/deleted by Linkedin after someone reported me. That’s why I take screenshots. But this is VERY typical Pret A Manger leadership, they like stuff in secret while pretending to be with/for Pret in the open.

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Really?!

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But regarding Pret’s hygiene and pest issues, and the 2 rating in City Airport, dear customer, you see the tip of the iceberg here!

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My post on pest issues in Pret: Rat A Manger & Pret A Maggot

My post on expired NON-fresh food: Pret Food is NOT Fresh

YouTube video and slide for those who don’t want to read long blog posts:

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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.

Please also see the MEDIA page for more.

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Thank you for reading/listening.

©2017 – Present: expret.org


Interview:

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