Roberto Rodriguez – Pret A Manger Allergen Trial

As Pret got off the hook yet again in the recent allergen trial in Bristol I want to highlight something important regarding training in Pret. I can only urge journalists again to go undercover for a longer time than a week to see for themselves how the training in Pret is really done! This has been my biggest frustration in Pret! I always trained especially new Team Members and was called away from training to go to the till and serve customers!

Shops train staff on their breaks and expect them to read training material in their free time at home or on their much needed breaks! During the shifts, they were expected to only work and serve customers.

I mention this because of what was heard at Bristol Crown Court, quote from the Sky News article:

»The employee – Roberto Rodriguez – failed to check the store’s allergen guide, which would have confirmed the sandwich did contain sesame, Bristol Crown Court heard. Instead, Mr Rodriguez allegedly checked a label on the fridge and told Ms Colnaghi – incorrectly – that sesame was absent.«

And, quote: »Mr Rodriguez looking at the shelf rather than the allergen guide “amounted to an error by the server”, he added.«

Prosecution, quote: »Ms Brunner told jurors that in an account he gave to the company, Mr Rodriguez appeared to believe he was following the company’s procedures during the incident

»But food safety expert Dr Belinda Stuart-Moonlight told jurors Mr Rodriguez was fully trained and had acted outside of Pret A Manger’s allergen procedures.«

Also, quote: »The court heard Mr Rodriguez no longer worked for Pret A Manger, had left the UK, and solicitors had been unable to contact him since 2019.«

“Fully” trained?

Yes, it’s totally understandable that Roberto dived under and cannot be reached! I would have done the same because Pret made him responsible! But here’s the twist, in below interview (player at the very bottom of this page) at 1:13:22 I explain about the lack of training in Pret and that staff have to sign training records every 6 months without being properly trained. It’s a long interview I’ve had in March 2018, but skipping to 1:13:22 I highlight the lack of training and pressure to sign training records.

Staff are pressured to sign even when they’re not trained. Management of course will never openly encourage or admit this pressure, but the Team Member Trainer (TMT) with the blue belt & badge is supposed to train staff and AFTER the training the staff sign the records. But the TMT is also extremely swamped with work and is not given time to PROPERLY train staff. I have worked with many TMTs who had huge benches to do as the Manager cut hours so management and upper management get more bonus every quarter.

The TMT hardly ever was able to fulfill their job description of truly training people except how to quickly make sandwiches in the kitchen. Hence, the TMT feels the pressure to get back into the kitchen, to do their bench as kitchen staff are pressured and penalized when they don’t finish their benches at the strict time that is given. In turn the TMT pressures the staff to sign the training record of over a dozen items every 6 months without them being trained. Pret will never admit to this of course, but this is also systemic in Pret and I will try and find most of the Glassdoor and Indeed reviews on the complaint of lack of training, apart from my own experience throughout ALL of my time in Pret.

One poignant staff review is from a Manager from Edingburgh, but I can absolutely confirm that this happens in London and other locations, I speak from 10 years in Pret! This GM mentions that they are forced to cheat to bring results to the OPs who sits at home and pressures staff. HOW CAN staff be “fully” trained when shops are systematically under-staffed?!

And as I share my own experience of 10 years in Pret, for example on Linkedin, Sterling Crew, Chair of The Food Authenticity Network Advisory Board who writes favourably about Pret, has blocked me and threatened me. And even other critical voices he just disses and responds that there is the “court of public opinion”. He isn’t willing to 1. democratically discuss issues with people who have different opinions; 2. he silences free speech and 3. he completely ignores my experience on the shop floor in Pret and ALL the evidence I bring. Current and former Pret staff who KNOW Pret are disregarded and looked down upon!

Here’s only one of many reviews that the public ignores:

Link

I only signed items I was trained in and refused to sign the things involving health & safety when I wasn’t trained. I also encouraged my colleagues to NOT sign anything they’re not comfortable with because if they sign while not trained, and something happens, it’s on their heads! So, it’s understandable that Roberto Rodriguez has dived under!

I had an Assistant Manager then “train” me with a horrible, angry attitude because I basically “forced” them to train me as I wouldn’t sign. And needless to say, I was never promoted. When I started at Pret, especially in my early months, I read on everything I could find regarding rules, rights, training material because Pret is VERY complex! Pret has an intranet system they call “Planet Pret”. When I read my employee manual many times I’ve read “… for more information please go to Planet Pret”. So, I did.

As I was very fast in my work and in our teams we worked effortlessly, often finishing the evening shifts at least 15 – 20 minutes before the end of our shift. I took the time to read on things on Planet Pret because I was not explained or trained. So, I trained myself and passed every knowledge on to my colleagues.

I came across a lot of information which was important to me at the time or stumbled on other issues that were just interesting, and some things that helped me years later. One such issue was when I’ve read that only the General Manager (GM) and of course the Maintenance Team were allowed to go on a high ladder to change a light bulb or something like that. Team Members, including Team Leaders were NOT allowed to get up on a high ladder for insurance reasons. We were of course allowed to use small step ladders with no more than 3 or 4 steps to stock up the highest fridge shelf etc. But not high ladders.

One day at 11am when shops are quiet after the coffee rush and before the lunch rush, I came to my shop to start my late shift. I saw a Team Member high on the high ladder fiddling something on the air conditioning on the ceiling. No-one stood by the ladder to hold it! I calmly went to him and asked him if could please come down the ladder. When he was down, I explained to him that he isn’t allowed to be on there that high as he isn’t covered under the insurance, should he fall off and injure himself and at worse become incapable to work. He’d be f****d! He was shocked to hear that and said that the GM asked him to take the air con screen off so he could clean it in the kitchen.

Needless to say, I was never the favourite of that GM. Maybe the GM didn’t know himself, as even GMs are not properly trained! But I also know that GMs at times ask TMs to do dodgy things, so when they get caught, it was the TMs fault! And the TM can never prove that the GM told him to do this or that. But because I had this piece of information I stumbled upon on Planet Pret a while before, I couldn’t just pass by and let the TM be on the ladder! And the Team Members whom I trained regarding the allergen guide behind the counter ALWAYS checked the allergen guide, or often they just passed it on to me. But they knew where to check because I TRAINED them! I am sure that if Roberto Rodriguez was trained in the allergen guide, he would have gotten the file and looked for sesame. Of course I can’t prove that, but from my 10 years in Pret, I can absolutely say that the training is appalling and I myself was often called away from training a colleague so we serve customers while the Manager and Assistant Manager sat in the office.

This is not here and there, this has been for my WHOLE 10 years in shop after shop after shop!

So, I wouldn’t be surprised if Roberto Rodriguez was NOT trained properly but made the mistake to bow to pressure and sign training records. Thus, he’s stuck, he can’t honestly say that he was NOT trained because Pret holds up Roberto’s training records which he signed! And he’s also is stuck because he feels ashamed that he signed the training records without being trained. It’s a lose-lose situation for Roberto and a win-win for Pret!

I was strong enough to withstand the bullying and pressure to sign training records without being trained. And I was known for taking health and safety extremely serious, like ALWAYS having fire exits clear and fire extinguisher free of chairs blocking it etc. But most Pret staff are young foreigners, very easily fear managed and they have no idea of the potential consequences.

To Roberto Rodriguez,

should you ever read this, if you have not been trained it was NOT your fault that you didn’t know where to check for the allergen! If you have NOT been trained, the mistake you’ve made was to SIGN that you have been trained!

To all current Pret staff and staff everywhere, do NOT sign training records unless you have been FULLY trained. Full stop! You will get in trouble in subtle ways, you won’t be your Manager’s or Leader’s favourite, but in the long run you are better off! The consequences of signing something that you can not vouch for, can be horrific. You will NEVER be able to prove that you were not trained and that you bowed to pressure to sign. It will be YOUR fault!

To all allergy sufferers and their loved ones, I cannot even begin to imagine the fear and stress you go through every single day when going grocery shopping or treat yourself to a restaurant meal! Food is necessary, it’s not a luxury that you can skip. I am still extremely devastated that two customers have died, several injured and warnings ignored. I am offended that Pret didn’t even inform us. It is a great offense to me personally as a former Team Leader whose job description included health and safety that Pret did not even inform us. There wasn’t even as much as a HINT to be more diligent with labelling or allergen. Absolutely nothing! This offends me, because I could have potentially been part also in endangering customers even while I took health and safety very, very seriously!

I write about the labelling mess that truly was all over the place as Ms Brunner told the jury. Please visit: Pret’s Labelling Commitment?

And I also write extensively about the week or two week seminar Pret did in the prestigious Barbican Center the year AFTER Natasha Ednan-Laperouse died, BUT this seminar was NOT about labelling or allergen!
Please visit: Pret A Manger – Kind? Honest? Generous?

And a collection of customer complaints on social media regarding mislabelling that still goes on in 2021:
Vegans and Vegetarians Eat Meat at Pret

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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.

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Thank you for reading/listening.

©2017 – Present: expret.org


Interview:

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Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
©2017 – Present: expret.org, poetrasblok.com, LateNightGirl.org unless otherwise stated. All Rights reserved. Disclaimer.

PRotesting Giants, PRotecting Clients

PReserving Reliance

dollar sign_only_poic

A Crash-course on the PR[et] stunt and how businesses PRostitute their values and demand their staff to do the same.

PRet’s

PRactices in

PRocrastinating

PRoper labelling when

PResented with concerns to

PRotect people and

PReventing

PRemature deaths from

PRepared

PRoducts, taking

PRecedence by being

PReoccupied in

PRioritizing and

PReferring

PRosperity, while being

PRetentious, but not

PRoactive,

PRactical,

PRagmatic,

PRimarily

PRofessional,

PRincipled and with

PRide

PRoviding all ingredients by

PRinting labels to

PReserve and

PRolong life … is so out of

PRoportion!

The PRefabricated

PRemeditated and

PRedictable

PRopaganda,

PRoclaiming

PRomising and

PRofessing that “nothing is more important right now” after an Inquest

PRobing a death, public

PRostests and

PRessure from the

PRess is typical for the

PR[et] machine with

PRofits over

PRivate lives

PRoving their negligence

PRoblem remains: no

PRocecution, no

PRison sentence, and no

PRoposed new leadership

Pret A Manger

PRovokes anger,

PRevails and regains

PRominence by hiring and

PRomoting

PR firm

Headland, Tovera Consulting and former FSA Chief Tim Smith to fix the mess and repaint the facade, like colouring a rotten egg after having ignored multiple warnings.

PRecious lives paid the

PRice, financially

PReyed and

PRowled upon by greedy

PRicks!

If Public Relation is not for the sake of both, the company AND the public; if a company cannot relate to families having lost loved ones, due to the company’s negligence, going full steam ahead with business as usual, then Public Ramifications won’t fix lost Reputation.

PRaying for the families, especially this Christmas time.

©2018 expret.org

P.S. Mind intellectual PRoperty.

.Word PR.Isolated on white background.3d rendered illustration.

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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by
The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.


Interview:

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Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
©2017 – Present: expret.org, poetrasblok.com, LateNightGirl.org unless otherwise stated. All Rights reserved. Disclaimer.

Pret A Menace

 

 

horizontal-1452536_960_720

 

 

What is the difference between the Takeaway managers who were sentenced to prison and Pret A Manger’s repeated deaths and injuries of customers?

 

BBC Report: (Judge’s verdict) “Neither of you actually foresaw the death of anyone. It never occurred to you that you would be responsible for the death of a young girl. Quite simply, you never gave the risk of a customer dying because of an allergy a moment’s thought.

“You must now live with the guilt of what you have done and the suffering you have caused Megan’s family and to your own families. All of this is a tragedy that could so easily have been avoided had you exercised the proper care to be expected of those who serve food to the public.”

 

How is that different to Pret that had TWO customers die (that the public knows about), a third almost fatal, several in hospital and repeated ignored warnings from customers?

  • Judge: “Neither of you actually foresaw the death of anyone.”
    – Neither did Pret, even though they received repeated warnings especially regarding sesame where a 17 year old teenager was hospitalized before Natasha Ednan-Laperouse died.
  • Judge: “It never occurred to you that you would be responsible for the death of a young girl.”
    – And yet, it may have occurred to Pret as they were warned, including Clive Schlee’s poor response to an open letter before Natasha died.
  • Judge: “Quite simply, you never gave the risk of a customer dying because of an allergy a moment’s thought.”
    Just like Pret that was warned repeatedly and even now still has issues with wrong labelling and just blames downward, while labelling every product, every night since a few years for charity.

 

 

2018-10-20 Pret charity labels2

 

BBC report: The judge said: “The Royal Spice had no systems or processes to manage allergen control. The menu contained no information about allergens. No record was kept of the ingredients used in dishes.

“In short, it appears that no one at the takeaway had any way of knowing what allergens were in the food supplied.”

 

Pret A Mess:

 

The sentencing of the two take away managers may be as an example for small businesses that often do lack in hygiene and training. I am very fortunate to not have any allergies whatsoever, but the first thing I do when I walk into a restaurant to wash my hands before the meal, I check the toilets. Whatever I find in the back gives me a good idea what I will get in the front! Food poisoning is no respecter of persons! I have walked out of restaurants many times based on the toilets. I have a zero tolerance on the lack of hygiene.

 

Jail

 

 

BBC report: “Those who fail to heed the warnings and who continue to flout food safety regulations may find the courts taking a harsher view in the future.”

horizontal-1452536_960_720money

Which takes me back to the question why Pret keeps getting away with repeated incidences? Does it really always boil down to money and is the public so lulled in to the shiny facade Pret polished for years, covering up what’s really behind it? 

BBC: The two-week trial heard there was a “litany of failings” in the kitchen, including poor hygiene and no records of ingredients kept.

 

 

 

Pret A Mice and the Company’s Procrastination

 

 

 

Pest and poor hygiene issues were rampant in Pret years ago. I worked in one particular mice infested shop in around 2010/11 and asked for a transfer to a pest-free shop, as I couldn’t take working in this shop anymore. Usually mice, rats etc. come out of hiding when the shop is closed, quiet and dark. But in this particular shop that was very old before the refurbishments Pret did throughout the company, the mice were so bold they strolled along under the barista cupboard during the busy and loud morning coffee rush. As staff we saw the critters and just held our breath not knowing what to do. I requested to be transferred out from this shop.

Pret used to have internal pest control people who regularly came in to do proofing when there were issues, and we had to constantly call them, but they were unable to tackle the issue and were just fixing holes. They and we all were literally playing a cat and mouse game where the mice won. As a Team Member I even suggested to the pest control person if we couldn’t just close the shop for a few days and solve the issue head on, and I remember very very well him saying that he kept talking to Pret but they did not see any urgency to resolve this. I was appalled because it was getting worse. Once a pair of mice is in they multiply in no time.

Only after an EHO closed a Pret shop after a routine check, finding evidence of pest, did Pret react and commissioned an outside pest control company to take over. Pret went from complete apathy into complete panic mode. Managers were blamed even though there was no clear procedure and training in place as I was a leader already and received no training on pest control at the time. Some managers were fired, other managers were reduced back to assistant manager roles, even though they had no to little training. The blame was always on the shops.

After my transferal to another shop we had one mouse appear and the reaction from Pret suddenly was very very quick after the EHO’s closure. And rightly so. They employed a former EHO to help who was extremely strict and almost on OCD level pressuring us on the tiniest issues. This of course helped, but was extremely stressful compared to our call for help before and being ignored. I and colleagues were summoned to an “informal” meeting where the area manager questioned us on how we dealt with the mouse issue (while not having been trained).

Tactically he was taking notes and let me sign each note. He did that as a typical Pret fear management thing, but at one point I refused to sign if he doesn’t add that the shop I worked in previously that had the mice infestation in the same area where he himself was the area manager at the time, but didn’t act. He quickly realised that this stunt doesn’t work as we had plenty of evidence in the other shop of the amount of times we did a call out for the internal pest control people who couldn’t tackle the issue. After many months of training. and most importantly, the external pest control company doing regular checks, Pret finally got on top of the problem.

Pest is rampant especially in a city like London. It is completely normal that a restaurant or any place will have pest issues from time to time, even when they are squeaky clean hygienically, but with a prompt and professional approach it can be tackled fast. But as usual for Pret it took a major happening, an EHO closing a shop before they reacted while ignoring staff’s and internal pest control people’s concerns.

So, Pret can do it if they want to! And do it prompt and fast! … If they want to!

Pret now has hired ex-FSA boss Tim Smith as Food Safety Adviser.

Once Pret makes up their mind and finally “re”acts after a catastrophic and public event, they employ the best of the best and the most experienced, but it takes shop closures (= loss of money), deaths and this becoming public (= reputation, loss of profit) before this giant wakes from its slumber and complacency where the blaming downwards doesn’t work anymore as the top got caught out being the ones not taking responsibility!

So Pret does a smart thing, an EHO closes down at least one shop due to pest issues, and Pret employs a former EHO because they know what to look for and how an EHO thinks. Customers die and get injured, but no concern there at all for at least two years, but only since the inquest and it becoming public, Pret does the smart thing again to get the ex-CEO from the FSA.

Both very good moves as they know exactly how to improve, the problem is, mice have to multiply NOT to the point that staff get disgusted working there and food is compromised for customers (I won’t go into detail), but only after a shop closure is Pret going into full gear. Two deaths becoming public, no not, 1 death happened and Pret put on the brakes, it had to become public with an inquest. And people get excited about Christmas sandwiches and are bribed with free cookies. Sad and scary world we live in, where people willingly prostitute their principles and values for occasional free and colourful food.

 

Pret A Monopoly

Pret has drawn the Get-out-of-jail-card and will get away with two deaths and several injuries, or at “worst” get fined, while two small fish will serve as an example to smaller businesses and the big guns get away with “murder”.

 

Monopoly

 

Other profit driven fast re-actions from Pret that only serves PR[et] in the post “Immediate PR[et] vs. Labelling Delay“.

 


 

I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the
Scottish Left Review.
Thank you for reading/listening.

©2018 LateNightGirl.org

Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission are prohibited.

©2017 – 2018 poetrasblok.com, LateNightGirl.org unless otherwise stated. All Rights reserved. Disclaimer.

 

Vegetarians get Meat Products – UPDATE Hospitalized + Undercover Reporter

 

UPDATE: 17.12.2018 Another customer hospitalized, Pret did not react for a day probably hoping no-one notices the Tweet until being reminded about it:

 

2018-12-17 Hospitalisation voucher Crop

Link

 

 

UPDATE: Undercover Report by The Sunday Mirror – 24.11.2018

 


 

 

New updates and additions at the bottom…

 

 

Soup

(From experience with Pret soups, this looks like Pulled Pork to me)

 

This could have been another death, hospitalization, allergic reaction… certainly an unpleasant experience for a vegetarian. Multiple warnings not taken seriously.

As I want to move away from my Pret outcry because I have said enough to give a good idea what really is going on behind the facade, but I keep seeing these complaints.

A tweet with the typical response from Pret that has me shake my head again and again, even though I shouldn’t be surprised.

A vegetarian customer got a meaty soup instead of what was labelled as a vegetarian Tuscan Bean Soup that even has the green veggie sticker on the soup cup. A meaty soup has a red sticker with the soup name, a veggie soup has a green sticker, plus the label on the Hot Cabinet with the ingredients (hopefully with full allergen info).

Pret’s response is to blame downwards as usual, making the Hot Chef (the person who is preparing all hot food) responsible. The OPs manager (operations manager = area manager) who often is quite stern, with an intimidating “bossy” attitude, visits the shop. The OPs then speaks to the General Manager (GM) or maybe even to the Hot Chef or person who prepared the soup.

On a side note, the Hot Chef has the most difficult and stressful job on the shop floor. They never stop. Often they don’t get help except on paper, but in reality they are so stressed for time and often have tiny work benches, if at all, and if they are not organized naturally and not trained properly, they struggle a great deal. I mention the different job roles and stress factors in my Open Letter to Pret Customers.

So, the Hot Chef now gets even more stress and may not even get help, but will be blamed, no matter if the team may have been understaffed, or the Hot Chef may not have received proper training as I used to work as a HC and was thrust into it with little training and have seen this with other HCs again and again.

It is a lose-lose situation. The typical scenario is that staff are not trained properly, overworked, underpaid, stressed to the max, not helped and then blamed when things go wrong. Apart from my experience this can be seen in the countless staff complaints that I collected from other websites. A very typical Pret situation on a daily basis. Of course there are trained staff and good shops, but my 10 years in Pret mainly involved training myself, trying to help my colleagues as best as I was able to under intensely stressful circumstances.

Pret’s response to the customer who was sold the wrong soup is again typical for how Pret responds to this:

 

2018-10-27 Soup incidence

If the text is too small: Ctrl & + or direct Link to Tweet
So, the customer read the labels on the hot cabinet and the soup cup, and yet still got the wrong item and ingredients! If the customer would have been allergic to any of the ingredients in the wrong soup, having believed to have bought the correct item, scrutinized the labels, double checked everything … but still got the wrong item, this could have been another death… The Toscan Bean soup does also look like this meat soup in the photo above. So, often customers open the lid and the similarity of the soups visually could still mislead them. And Pret responds in this indifferent way and just blames the Hot Chef who most likely is already over stressed as it is.

 

Tuscan Bean Soup

The (real) veggie Tuscan Bean Soup

 

The generic response that is so typical for Pret still amazes me. But the blaming is typical. Quote:

“The hot chef in charge failed the Pret standard for soup preparation…”

No, the Hot Chef most likely was overworked, stressed, had no help and was pressured by the GM or Team Leader to quickly get the soups out for selection so in case the Mystery Shopper comes, they won’t be marked down for missing items on the shelves.

 


 

UPDATE: 12.11.2018

No idea how a customer got a hold of this photo. If the customer lets Pret know which shop it is, the person who took and then leaked the photo will have an appointment with the Job-center soon. But this is a very common view I found in my 10 years in Pret. And this is then no wonder that serious mistakes keep happening: tiny work spaces especially for Hot Chefs who have the hardest job on shop level. This photo is a very familiar sight. Hot Chefs balancing act to have proper work benches. Very dehumanizing and disrespectful towards hardworking people to not give them the right space as well as time to prepare in a safe way.

Customer areas are increased to get as many customers / money in as possible; staff areas are decreased. This then creates multiple problems, not only on the mental strain of staff but customers’ lives:

 

2018-11-11 Tiny HFC area

 

 


 

 

I keep repeating myself that Starbucks closed 8000 shops in the USA to train staff for an afternoon after a racial incident in one of their stores. They closed for a few hours to train their staff and then even remained closed for the rest of the day after the training. This has cost Starbucks an estimated $12 Million+ for that ONE day. Starbucks did that a few years ago already in the UK to retrain staff on coffee quality.

But in Pret customers die, repeated complaints keep coming in on wrong and inadequate labelling, and worse even, products are wrongly labelled or put into wrong vessels like this soup … And those are only the complaints that are public.

And Pret A Manger does business as usual. Full steam ahead. Let the slogans and generic cut and paste responses do their work. I still cannot believe that Pret is still not putting on the brakes here, and gets away with “murder” so to speak.

I wanted to move away from my Pret outcry, but these incidences which are only public, there is much more going on which is not seen, but how people are being treated, how staff suffer… and how I survived Pret, I cannot be silent.

 

Collected on “Pret Allergen Death & Customer Warnings to Pret“.

 

 

BEFORE Natasha’s and Ms. Marsh’s deaths became public:

 

 

05. June 2018 Quote: “Can you start labelling individual wraps?

2018-06-05 Wrong Wrap wrong label1

 

And the typical Pret “Oh gosh…” response veering away from the public into DM and just blaming “someone” for having placed item behind the wrong label. But no priority on labelling, no “meaningful” change, just full steam ahead doing business as usual. As a Team Leader I had to fix issues like this on a daily basis.

 

2018-06-05 wrong wrap

Link

 

I just added one “before” example, but there are countless more. Also from my own experience having worked in Pret with staff on high pace and stress, understaffed to maximize profits, running non-stop with no time to oversee careful labelling and placing items on correct shelves…

 

 

AFTER Natasha’s and Ms. Marsh’s deaths became public, issues continue:

 

 

24.10.2018 Another soup issue. In the U.S. this time:

2018-10-24 Soup incidence

Link to Tweet

 

28.10.2018 A piece of Ham in a Veggie Cheese Sandwich (clear sign of cross contamination, not cleaned properly, especially on weekends where staff are cut and struggle more than they already do during the week. Managers mostly at home enjoying their weekends off while staff struggle. Hence too many shortfalls and quality issues.)

2018-10-28 Ham in Veg sandwich

Link

 

 

29.10.2018 This is either the Ham Mac&Cheese or Proscioutto, but looks like the Ham Mac with a green Veggie Kale & Cauli label instead of the red Meaty sticker:

2018-10-29 Meat Mac instead of Veg

Link

 

 

Also 29.10.2018 response to a 26.10. complaint, after three days asking if she was okay. Pret may even be understaffed on their USA Twitter feed. A dish that contains at least enough “iron” supply for the day. The Pret A Metal-Wrap (Allergen Info: Contains metal, eat responsibly)

2018-10-29 Metal Wrap

Link

 

 

29.10.2018 Dairy vs Soya

2018-10-29 Dairy vs Soya

Link

 

 

30.10.2018 Pret’s “Plastic Pledge” (Allergen Info: Contains Plastic. Eat responsibly)

2018-10-30 Plastic Cover

Link

 

30.10.2018  Pret A Hair

2018-10-30 Hair

Link

 

 

01.11.2018 USA Allergen Info: “May” contain Unidentified Food Object. Eat responsibly.

2018-11-01 UFO

Link

 

22.10.2018 Wrong Soup

 

2018-10-22 No Tom Soup2

2018-10-22 No Tom Soup1

Link

 

 

23.10.2018 “Plastic Pledge” again

2018-10-23 Plastic

Link

 

 

23.10.2018 Gherkin Croissant

2018-10-23 Gherkin in Croiss

Link

 

 

07.11.2018 Wrong soup again

2018-11-07 Soup incidence

Link

 

 

08. Nov. 2018 Serious labelling issues continue

2018-11-08 Label Mess1

Link

 

08.11.2018 Omelette with Mac & Cheese label:

2018-11-08 Omelette with MacCheese label

Link

 

 

09. Nov. 2018 “Meaty Porridge”

2018-11-09 Meaty Porridge

Link

 

 

22.11.2018 Duck instead of Avo Wrap for Vegetarian

2018-11-22- Duck wrap instead of Avo

Link

 

 

27.11.2018 Meat instead of Vegan wrap:

2018-11-27 Meat instead of Vegan wrapLink

 

 

29.11.2018 Wrong soup … again

2018-11-29 Wrong soup

Link

 

 

29.11.2018 Pret’s “Plastic Pledge” again. Even the teeth/bite marks are visible!

2018-11-29 Prosciutto Plastc0

Link

 

17.12.2018 Wrong soup … again

2018-12-17 Wrong soup again

Link

 

 

… to be continued (unfortunately)

 


 

I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the
Scottish Left Review.
Thank you for reading/listening.

Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission are prohibited.

©2017 – 2018 poetrasblok.com, LateNightGirl.org unless otherwise stated. All Rights reserved. Disclaimer.

 

Pret A Manger – Lessons not Learned

2018-10-12 Wrong Label

Link

A Smoked Salmon Artisan Baguette that contains Sesame from which Natasha Ednan-Laperouse died of with the wrong label of a VEGGIE Avo & Herb Wrap…

One of the responses to this I made:

2018-10-12 Wrong Label2

When profit counts over lives, seen repeatedly in the Pret Staff Complaints collected from various Employment Review sites, YouTube, Twitter etc. as well as my experience as a Team Leader …

A collection of Allergen & Label Warnings.


I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the
Scottish Left Review.
Thank you for reading/listening.

Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission are prohibited.

©2017 – 2018 poetrasblok.com, LateNightGirl.org unless otherwise stated. All Rights reserved. Disclaimer.

Pret Allergen Deaths & Customers Repeated & Ignored Warnings

seeds pexels-photo-1296262

Note: If you prefer to read with a green background, not white, please delete the amp/ in above url and reload. Linked from Twitter, for some reason it has white background and an addition to the url.

Apart from the 9 warnings, Pret under the Director of Risk and Compliance (or more appropriate “Risk-Taking and Complacency”) has ignored, with one also almost fatal, I have started to collect customers’ responses of allergen warnings to Pret regarding the lack of labelling before AND after Natasha Ednan-Laperouse died. Only this having become public now is there some slow reaction happening. But again, only a RE-action to public pressure.

Not only should Natasha’s family pursue Pret in court, but those who have had to go to hospital and those who had allergic reactions from Pret products should file a combined lawsuit against Pret. If Natasha’s death two years ago has just come to light now in 2018, how many more are there?

People asked on Twitter and other social media who should be prosecuted for “murder”, for starters I think it is for sure Jonathan Perkins who walked along the pavement after the inquest with his hands in his pockets as if taking a stroll in the park. And certainly Clive Schlee has to face the music away from his usual sweet-talk and wanting to pay people out for silence. His patronizing response in 2015 to a concerned customer has me at a loss, even though I should not be surprised at his patronizing way.

Clive Schlee in his typical patronizing and self-assured way labelled me his “late night girl” after my ordeal with Pret while he can’t label products to save a life!

Welcome to Pret A Manger, feel free to take a peek behind the scenes and the reality of a company and CEO who mainly cares for the PR(et) machine.

The start of a list of customer concerns, warnings and complaints even before Natasha died, as well as noting that the issue has still not been taken seriously after the public inquest and outrage:

And another-one (CEO’s patronizing response not knowing what to do)

A list of customer warnings before and after the two customer deaths:
Allergen Deaths and Customer Warnings to Pret

Ongoing issues into 2019: Hospitalization, Mislabelling, Cockroach etc.

A tutorial for Pret A Manger:

Labelling for Dummies

2014-07-21 Contains Nuts RFH

Photo taken in London’s Royal Festival Hall cafe 2014.


UPDATE

07. Oct. 2018

Second allergy death in Pret and my question to Pret on 30. Sep. 2018!


I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment:
Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by
The Adam Paradox, and wrote two articles in the Scottish Left Review.
Thank you for reading/listening.


Interview:

©2020 expret.org


Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
©2017 – Present: expret.org, poetrasblok.com, LateNightGirl.org unless otherwise stated. All Rights reserved. Disclaimer.

And Another-One Again

egg-3471439_960_720

“I went to Pret *today* thinking you’d learned your lesson. My daughter is allergic to egg. Allergic lists were hidden away. Your staff could not confirm the ingredients on children’s products after 20 mins of online research & calls. You should be utterly and deeply ashamed.”

Link

And Another-one

2018-09-28 Another OPEN LETTER_3

Link (Update 2020: Alicia Turrell has deleted her Twitter account, so the link is void).

Clive Schlee’s appalling response, apart from the patronizing and self-assured tone: “I must say you do have a charming, self deprecating writing style and it was very gracious of you to mention so many good things about Pret. I am Pret’s CEO.” … and she’s supposed to be impressed that the CEO responded to an open letter addressed to Pret, while not having a clue what to do:

“You also make your point about the allergen information. To be honest, I am not exactly sure how to respond. I think you are telling us to train our staff better. I can’t argue with that …”

I still shake my head when reading this, and I read this many times now in disbelief! I worked at Pret when 2 customers died, and yet we were NEVER trained any more than a basic quick run down of things. I explain in DETAIL the chaos and mess of Pret’s labelling issues and Pret’s inability to step on the brakes to implement truly “meaningful change”:
Pret’s Labelling Commitement?

A small “collection” of warnings Pret ignored.