I’ve been writing on Pret’s hygiene and pest issues since I started my blog from own experience as well as what customers post on social media.
I’ve tweeted @foodgov on Twitter many times regarding pest issues, stale/expired food etc. I am surprised though that Pret at an airport did so poorly.
When I worked at Pret, an internal health and safety staff from head office made an unannounced visit to a Pret shop, and when this shop did poorly they call it a “black visit”. This means that shop had multiple issues of poor hygiene, expired foods, pest etc.
When this happens, Pret then names and shames that shop throughout the whole company for the rest of us to shudder in fear to do better. I never liked this calling out of shops, managers and staff, for the main reason that Pret do NOT give shops enough staff or PAID time to do things properly. Managers have not been trained properly on pest issues until a shop was shut down by an EHO at around 2011-ish. THEN only did Pret get a professional pest control company on board whereas before only had internal staff to deal with it.
I write about this in below link “Rat A Manger …” where I worked in a mice infested shop and we BEGGED head office for us to close the shop over the weekend to get on top of this! But no, nothing was done until an EHO closed down a shop after finding pest issues. Then Pret started firing and penalizing Managers who weren’t trained in the first place!
Plus, staff have always been overworked, even before the pandemic. Pret schedules staff rotas so tightly that staff have no chance whatsoever to finish all the tasks, especially the cleaning in the time given. Pret pretends that staff aren’t working hard enough, while in reality they work their @rses off! Managers then manipulate and fear manage staff to work overtime for free!
But because I was/am very organized by nature, I often managed to finish tasks with my colleagues on time, even early. And after this constant aim to manipulate us to work even harder for free, I drew the line and clocked off by the minute and as a Team Leader let my colleagues go home at the DOT of our scheduled finish time.
Whatever task couldn’t be completed, we left undone, as long as we did the most important things first, like cleaning, health and safety checks and repairs etc. Anything unimportant we left for the end, finished it, or we didn’t finish it and went home. Enough was enough! As long as we worked hard and did our utmost best, I refused to be threatened or manipulated to do even more for free. My Managers had no choice but respect this, because most of the time we DID finish everything and they KNEW my and my colleagues’ work ethics. They had NOTHING to get us with, even though they tried!
So, my question to regular customers is: You witness shops being so immensely busy, overcrowded, understaffed, two people behind the counter if they’re lucky, one person on the coffee, queue to the door, day in day out! And now during the pandemic and much more staff shortages, staff sick, staff walking out … shops close unannounced and without explanation or with dodgy “technical issues” notices.
Do you think that the food you eat is really FRESH?
Do you think that minimum-wage burnt out staff have time nor care to wash their hands in-between products (vegetable to meat products, allergen, gluten-free etc.)? Especially now during the pandemic in even more understaffed shops?
Do you really think that Pret has high quality products after being fed these slogans for decades?
London City Airport’s hygiene rating is just the tip of the iceberg!
And if an airport shop can rate so poorly, a shop that is within a shopping unit on a property run by third parties, not independently as a shop on its own on the high street, are you kidding yourself that all the other shops are doing better?
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When I walk by a business that has a rating of 4, I always ask myself “What was the ONE point they lost the rating for?” I am not a competitive person in sports, or creative things etc. I do my thing, and when people are better or more successful in whatever they do, that’s great. I don’t care about that. Everyone has talents, makes effort, does hard work. But when it comes to hygiene ratings, I expect 5 out of 5 and won’t enter the business with a rating of 4! When it comes to hygiene and health & safety, I have zero tolerance to the slightest issue that is easily preventable!
The first thing I do when entering a restaurant, I go to the toilet, partly to wash my hands before eating, but also to see how the toilets are. I have walked out of businesses before even sitting down at a table, just by the looks of the toilets. End of.
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Link to part of the report which in this case was pest issue.
Quote:
»Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene« Improvement necessary. End of quote.
Usually when pest issues are found, the EHO who did the visit closes the shop until it is free of any pest. When an internal Pret HQ health and safety staff had a “black visit”, the shop has 4 weeks to improve. Often the shop Manager, even Assistant Managers and Team Leaders will be moved to other shops or send on “holiday” or get fired, depending on the situation and/or how close/friendly the Manager is to the OPs/area Manager. It’s all about making friends in Pret unfortunately. I was never good at making friends. I just wanted to do my job and go home.
Back in 2015 six+ months after my brother died and an area Manager targeted me for months on end with the help of other Managers, I was sent to a shop that had a “black visit” to help fix the mess. I was known for my strict hygiene and safety record, doing things by the book. But it was my darkest time in 2015 and 2016, with my brother’s death and the intense bullying issues that started shortly after I lost my brother.
Other Team Leaders and an Assistant Manager from other shops were also sent to that shop, as the whole shop leadership team was sent on holiday or fired. We had 4 weeks to fix the shop. What I didn’t know at the time is that I was sent there to FAIL! And I did fail in a few things, which was NORMAL because that shop was a f@cking mess and we were in front of a mountain of issues trying to figure out where to start!
All eyes were on that shop! Everyday “important” people from head office visited, health and safety staff came by, the pressure to improve daily was very high. And frankly, it was very unfair on us who came from other shops to fix a mess we didn’t create! They had no mercy! This area Manager who targeted me to get rid of me used the SMALLEST issue to get me a written warning etc. with the help of another area Manager and Managers.
Last year I called out another area Manager on Linkedin and Twitter who helped her to target me. This area Manager who’s shop had the black visit (she doesn’t work at Pret anymore after 20+ years, but still interacts with Pret on Linkedin), helped target me and then had the audacity to “like” my pinned Tweet about former CEO Clive Schlee. I asked her many times, for months to unlike my Tweet as I did not want her on my time line.
She was a SENIOR OPs Manager with 18+ years experience at the time. She could have EASILY supported me instead of supporting the bully-area Manager to target me. I still did my job exceptionally well, even during traumatic bereavement. I was KNOWN for my work. I was TOLD and confirmed via Mystery Shopper reports etc.
She could have stepped in, having seen my track record at work. But she helped the bully instead to get me a “note of concern”, a first step in the direction of a disciplinary and then dismissal. The smallest things I made a mistake in I was targeted with, penalized and threatened. All during the darkest time in bereavement! It was an emotional war zone I found myself in! How I survived this, I do not know! At the time “ignorance was bliss” and I kept giving Pret the benefit of the doubt, until the evidence mounted! I saw with my own eyes after applying for my file, how Pret with HR and Managers SCHEMED against me! It was there, in black and white on paper!
Bereaved, ill, even disabled staff have no room in busy Pret shops. Time is money, and whoever crumbles under the weight of personal tragedy will be sieved out fast.
If Pret would have supported me from day one, like they boast about their Pret Foundation Trust to be helping vulnerable people, I would be writing a completely different blog now!
And the little help they did provide was ONLY after I contacted former CEO Clive Schlee in WRITING, so as to cover their tracks! But the bullying continued, it just shifted in more subtle ways.
Pret’s Foundation Trust charity project is PR and a smoke screen. Longtime staff have no chance when they become bereaved or ill! They need to go ASAP!
I even suggested to Pret in writing to put me under someone in the Pret Foundation Trust until I recuperated, another OPs Manager I worked with briefly, also suggested this to Pret, also in writing! But Pret refused!
So, this experienced area Manager helping the bully and then liking my pinned Tweet? Really?? Nah!
She ignored my request to “unlike” the Tweet again and again! Only when I requested this again under current CEO Pano Christou’s Linkedin mention, did she unlike it, then blocked me and then LIED publicly to never have liked it. Well, thanks for confirming what a toxic b**** you are!
Typical Pret leadership!
She then lied publicly on Linkedin after I asked again for her to “unlike” under a post that mentions former CEO Clive Schlee and current CEO Pano Christou. I then got booted out of that feed and my post got hidden/deleted by Linkedin after someone reported me. That’s why I take screenshots. But this is VERY typical Pret A Manger leadership, they like stuff in secret while pretending to be with/for Pret in the open.
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Really?!
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But regarding Pret’s hygiene and pest issues, and the 2 rating in City Airport, dear customer, you see the tip of the iceberg here!
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
As current and former Pret staff contact me, at times I want to post their words on my blog, always with their permission.
A recent email in which I keep out certain information [deleted content], as they are too specific and may identify the person, like the shop they mention or their position or a specific incident with management, or the exact time they’re working at Pret etc. But here a few words verbatim:
“Hello,
I am just discovering your blog; first of all, hope things are getting better for you, on a personal level.
There is so much to go through, but so far what strikes me is that what was said 3 + years ago about pret, is still so very true. … [deleted content] … What I seen and experienced in just about [few] months at pret, I have never experienced it anywhere, and all I’ve read so far from your blog is still very accurate. I am thinking about … [deleted content] … Kind Regards,” Current Pret Front-line Employee
I totally agree with what the person wrote in regards to never having seen/experienced anything like this anywhere else what we experience(d) at Pret. I worked most of my life in the hospitality industry, in 3 different countries. I’ve never ever experienced the micromanagement, emotional abuse, exploitation and sheer toxic environment than at Pret.
I had to learn to respect myself and stay out of this type of environment. In my case I had to learn it the hard way as I kept questioning my own feelings. And Pret took advantage of that. In my case the top leadership and HR got involved. For any new reader, my story is scattered throughout my blog on every page at the bottom audio player interview.
To the person who emailed me with above words, thank you for permitting me to publish, and like I wrote already to you and to all others, join a union, leave a review on both Glassdoor AND Indeed (even in your own language to help your country women & men understand fully).
One of many former staff words, on reddit for example:
Please note, WordPress at times mess with pages, for some reason the below screenshots seem stretched in the letters, can’t fix it, see the links if they haven’t deleted it.
A recent Tweet regarding sexual harassment has since been deleted. But any staff who goes public on social media is desperate for things to get resolved, but out of fear staff then withdraw complaints, especially while still working at Pret, understandably:
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etc. etc. etc. I have listed countless staff reviews and complaints as well as customer observations. But I want to keep posts short as I’ve written enough for 3.5 years.
And to Pret customers, contact consumer rights groups when you run into problems regarding the coffee subscription, pest problems and other issues.
A small overview of issues at Pret on YouTube. But issues are much bigger and persistent, this is just a small overview:
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. Schlee has been appointed CEO of itsu in 2024 by Julian Metcalfe who gave him the CEO spot at Pret many years ago. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret and What shop MANAGERS & HQ staff say about Pret incl. CEO Pano Christou. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review as well as mentioned by the BBC.
Please also see the MEDIA page for more on my work with the press.
Link“The company doesn’t support their employees and think that it is okay for their employees to belittle, bully and intimidate team members as well as ostracise them from the entire team. … the actual manager of the CS Team was lovely but everything was out of her hands…“
My own experience with Pret’s HQ was when HR used a Development Manager to gaslight me. She supposedly had a brother who died and was not discovered for 10 days in his flat, like my brother died and was 6 days not discovered.
The following Unions cover the food industry (links to Twitter):
BFAWU1 and IWGB are the best informed about Pret — McStrike (UK) — Fast Food Forward (USA) — GMB Union — and others. The BFAWU is very active with McDonald’s strikes and with IWGB are the best informed about Pret A Manger issues.
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The above slideshow is just a selection, the list goes on in → Pret Staff Complaints
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.
Upfront, Pret staff will NEVER spill the beans on why they are so cheery! They remain professional because they fall for the Pret trap like everyone. They only out themselves anonymous on review websites, YouTube etc., further below. Just very few speak out publicly. Even during the darkest period in grief and being bullied, I never even hinted to a customer what was going on! I was complemented on my professional service, smile, giving free coffees, and no-one knew that after my shift I went to the bridge at times.
~~~ Here is the Short Version ~~~
In a nutshell why ALL (most) staff members EVERYWHERE in Pret are ALWAYS so smiley, cheery, friendly and helpful. No matter how busy and stressful it is.
The magic words: Mystery Shoppers
Mystery Shoppers (MS) are tasked to probe into a list of things every week in every shop, like if there is an adequate amount of selection during certain times, or if the shop incl. toilets are clean and so on. The most important thing the MS have to probe is customer service. I call them the “Misery” Shopper because many times they were so micromanaging pointing out the smallest stain on a table or a smudge on the window!
For Team Members there are two “motivating” factors for the smiley customer service:
Cash incentives. Overall bonus for the whole shop team which is £1 per hour worked. So if a Team Member (TM) worked 40 hours that week, they will get an additional £40 on top of their contracted wage for that week, provided the MS report was all in the green area and then gave the bonus to the whole team. Managers’ bonuses are given quarterly. But a TM can individually also earn extra cash on top of the bonus (or even if the bonus for the whole team was lost).
This is called an “Outstanding Card” (OC) which is £100 extra if the MS is super happy with a particular TM or even General Manager (GM), Assistant Manager (AM) etc. Meaning, if the TM “kissed butt” especially hard, gave a freebie etc. they can earn that extra cash on top of their wages and team bonus. If the report is 100% perfect scores and the MS awards an OC to a staff member, that TM earns double = £200. So, that one staff member gets their weekly wages, the weekly bonus PLUS the extra £100 or £200 cash. £100 OC (Outstanding Card) or £200 SOC (Super Outstanding Card).
Side note: An Outstanding Card is not literally a card, it’s just a name for the extra cash award. There are no cards given, “just” the money. So, when a TM is EXTRA SPECIAL nice, it is often (not always!) that they assumed they’re serving the Mystery Shopper!
Fear Management. If any TM or several of the Team messes up in any way resulting in bonus being lost for the whole team incl. GM (bonus not awarded by the MS), the angry manager will have a word with them. Depending what the bonus was lost on, this often is done in subtle or direct fear management where staff are made to fear for their job or position.
Link The reason why she got the Outstanding Card and with it the extra £100, or £200 if the shop had perfect scores, is the white writing on the red background. The Mystery Shopper rewarded this TM for this reason, quote: “I noticed that the avocado in the remaining veggie box salads were brown and I asked if there were any fresher ones. The team member said she would ask the kitchen to make me a fresh one. She telephoned them and said if it was okay she would take the veggie box to the kitchen and they would replace the avocado for me.”
Other times a TM gives a free coffee to the Mystery Shopper but does NOT get an Outstanding Card. It is completely up to the MS what blows them away and what not.
NOTE: The bonus is also used by abusive management to manipulate staff members. For example: company policy is that when a staff member (except Managers & Assistant Managers who are on the monthly pay-role, not on hourly pay) calls sick, even just for one day, they will not receive their bonus for that week. Also, when staff members come to work late, they get their bonus cut. BUT while the bonus cut for sickness is company policy and already bad enough, the lateness issue is supposed to be in the discretion of the Manger. So, if I come to work always on time, even earlier, and one time I am late 5 minutes due to traffic issues etc., the Manager could (and should) be merciful as they would know me to always be on time.
But I have worked with Managers who didn’t like me or another Team Member and cut our bonus mercilessly! We had to then fight and reason with management why they are so harsh, while letting their favourite staff members off the hook regularly.
Also, bonus is cut for stupid reasons. I was threatened by a Manager early when I just became a Team Leader and wasn’t even trained well. In those days Pret had the burgundy plastic opening/closing sign that you needed to slide open for the opening time, and slide close to the closing time. In my early days I forgot to slide it to “open” about 2 – 3 times a week. But instead of training me how to double check everything before opening time, I was threatened that if I forget to slide it to open, that my bonus for that week would be cut. It was absolutely kindergarten and ridiculous. A colleague of mine got his bonus cut because he came to work after a few days off with a beard. Pret demands staff to speak with management first when they plan to grow a beard! Yes, I’m not kidding! So, the staff member flipped out, had a big verbal fight with the Manager and left Pret because that was just the last drop on the barrel for him.
Abusive, insecure and immature Managers use the bonus as fear management.
Pret Staff Tweets:
The £45 Mystery Shopper bonus she’s talking about is that she would have worked 45 hours that week. Each hour is £1 bonus, as Pret cuts the weekly bonus even when staff are sick for 1 day that week. And the rest £55 she means is the hours she lost for that 1 day. And Pret only responds to her Tweet because it’s public. In reality Pret does nothing and doesn’t care if staff are sick.
A Tweet to the then CEO before his “retirement” in September 2019, by a frustrated Team Member:
I cover mainly the “smiley” culture of Pret in: “How Companies force Emotional Labour on Low-Wage Workers“, but I want to take the reader through a typical day in Pret A Manger, and why this MS scheme is dangerous for mental health, not to mention patronizing and humiliating.
First of all I want to start off by saying that I don’t think a Mystery Shopper scheme is a bad idea, I think it can be helpful to improve customer service where needed. The problem with Pret is, they take this to intense levels which I find abusive. Or in the words of a case study, quote:
»The case is about the enforced happiness of the employees of Pret A Manger. Here, the employer demands those persons who have specific attributes and capability to appeal to the senses of the customers to attract them. … It presents an extreme case of emotional labour that the employees of Pret A Manger are made to practice while selling cheddar and tomato sandwich. Emotional labour is conceptualised as a practice that sabotages the rights of the employees.«
The extreme “perfection” staff have to reach is done to create a picture to the public, that staff are so happy to work in Pret. In reality they are tasked to “perform” emotional labour (or “labor” for American readers!). It opens the door to abusive leadership, bullying environment forcing staff into “unnatural” behaviour they would normally not do, unless they “feel” it. And with many other abusive situations, like even domestic violence, harassment etc., any aggressive behaviour that is systemic, people get conditioned to it, accept it as norm, but suffer internally and in silence also because it is systemic and seems acceptable. Everyone is subjected to this, so they feel they go out of line if they complain. At least that’s how I often felt, because everyone “is doing it”, it must be okay or normal to keep smiling even while bereaved. I share in my interview at the bottom of this page the horrific time I went through while already traumatized after I lost my brother.
Even journalists “get used” to abuse and accept it as the norm:
I want to share a rough timeline of activities on a day-to-day running of a Pret shop, as well as a little bit of the kitchen to paint a true picture of the immense stress staff are under on a daily basis. I was a Team Leader of the shop or also called Floor Leader (FL) and know working in the shop inside out. I can’t speak much about running a kitchen, but will briefly touch on the kitchen. The shop and the kitchen are like two separate businesses that need two separate leaders. Both have their own separate challenges as well as positives.
For example in the shop staff HAVE TO smile and perform a cheery presence, while in the kitchen they can just be themselves. In the kitchen they have no windows, have to work super fast assembling products without time to think until their break (or until they literally break!). In the shop there are windows to get daylight and space, while still having to clean, stock up etc. In the kitchen the staff can choose their own music BUT the music has to be LOUD and FAST, so they work fast! Pret sells this as “fun” while working, but in reality it is a beating drum to set the pace. But at least they can choose their songs. In the shops staff cannot choose and have to listen to the same old, same old, same old tunes every single day for months and months, until Pret changes the playlist! And many other differences between the two work areas. (Side note: the music in shops is also loud so that customers don’t linger around too long occupying seats 😉 The money has to flow…) And many other things that vary between the kitchen and the shop.
I often “mediated” between the two teams when they were at “war” pointing fingers, where the kitchen felt the shop team is lazy or the shop felt the kitchen team have it easier. I always pointed out to both teams that each team has their challenges as well as good parts, but that EVERYONE works hard and has a lot of stress, just differently.
The most poignant Pret staff review I came across. It’s from a worker who mainly worked in the kitchen, but also had to jump in helping at the tills doing customer service. This jumping back and forth is VERY common in Pret, and very frustrating for staff:
Shop hierarchy: General Manager (GM) and Assistant Manager Floor (AMF) are in plain business attire
Floor Leader (FL) – Green belt and name badge Baristas/Coffee Makers – Black belt, shirt and name badge Hot Food Chef (HFC) – Red belt, and name badge
Team Members (TM) – Burgundy belt and white name badge. Sometimes wearing red apron to help the Hot Chef out.
The colour of the badge is the main indicator of position, not the apron or even shirt.
And whatever other position Pret comes up with, as they sometimes add job roles. But these are the main roles distinguished in their colours (belt, name badge) so outside teams can quickly identify who’s who. The most important who does most of the hard work is the Team Leader. They really are the ones that run the shop, if they are good and don’t imitate most GMs who like to sit in the office, don’t help and just shout like slave masters.
Kitchen hierarchy:
Again the same General Manager (GM) but a different Assistant Manager Kitchen (AMK), plain business attire Kitchen Leader (KL) – Green belt and name badge Team Member Trainer (TMT) – Blue belt and name badge
Team Members (TMs) – Burgundy belt and white name badge
Kitchen TMs, the sandwich makers who are called “chefs” by Pret to make them feel better and portray to the public as if there was some real cooking going on in the kitchen! Lots of patronizing and fooling slogans like “Lovingly made in this kitchen today” bla bla…
In reality all the food comes already cooked, except the frozen bread, croissants etc. But all ingredients are ready cooked and delivered daily from factories. Hence also “Ready to Eat”. The soups come in large plastic bags and are heated in water baths. All other ingredients are like we have at home after getting the shopping from the supermarket. There’s no cooking involved, just heating up and assembling a sandwich. Even the “poached” eggs that do come raw, are just heated in sealed plastic pouches in a water bath. There are no pots and pans and stoves in Pret kitchens!
One recent staff review:
Link Under Show more: “The food isn’t fresh, it’s shipped already cooked in plastic bags and reheated. A joke.”
As the shop and the kitchen are like two separate businesses in each shop, the AMF and/or FL run the shops and do the ordering for the shop, look after the Team, customers etc. The AMK and/or KL do the ingredient ordering for the kitchen, look after the Team etc.
As all Prets I’ve worked in are under-staffed to maximize profit and managers’ bonuses (incl. area managers and upwards) many TMs are pushed to multi-task. If a shop is lucky, they have 3 TMs on the tills in the mornings if there are 6-7 tills. They have 1 Barista with the GM doing coffee as well, as this is easier than customer service at the tills! GMs don’t like to work on the tills! As there aren’t enough staff, they ring the bell for one or two of the kitchen staff to then come out and help serve the queues during the morning rush. This puts an immense strain on the kitchen staff, who then get behind on their production, where they are expected to do a certain amount of products per hour. If they fail to finish in time, including cleaning etc., again they will be motivated through fear management and are bullied (subtly or openly) to work overtime, unpaid.
“It is clear they have little to know training and have absolutely no training or experience in employee relations or even customer relations for that matter. Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company itself. …Very, very sad reality of Pret. -Company culture….”
Link 2014 “Manager at my shop treated everyone really poorly. Expect you to stay longer to complete your job for free when not enough time is given. Constantly missing hours from extra shifts taken. Have to ask every week to see if they have repaid those hours and in some cases takes months to chase back.”
NOTE: The “for some reason” is more systemic than this and many other TMs realize. I had to chase my money CONSTANTLY.
Pret had to settle two class action lawsuits in NY within 4 years on wage issues. In the UK people never do a Class Action, but it would be high time for Pret staff to go to court on wage issues!
MS: “Team members should smile at customers and may not work when ill, as team member was coughing whilst serving me and was therefore not feeling cheerful enough to smile that day.”
I coughed while serving the Mystery Shopper as I had a cold. But I chose not to stay home as we were not paid the first 2 days even when we have a sick note.
A typical day in Pret (underneath the slideshow)
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The above slideshow is just a selection, the list goes on in —> Pret Staff Complaints
A typical day in Pret
Main “Crunch” Times based on an average shop:
5AM
6AM
Between 8-10AM
Between 12 Noon-2PM
Afternoons until closing time.
I share these times from all the shops I worked at, with an average of 6 – 8 tills and a team of about 25 – 35 staff.
5AM start of shift. The first TMs come in and hopefully no-one called sick, as even ONE person missing puts incredible stress on the rest of the team because every team is tightly staffed.
Between 5-6AM there are around 6-8 TMs and later from 6 or 7AM onwards more people start coming in.
Kitchen TM starts preparation of slicing vegetables.
Shop TM, often the HFC but can also be the Barista, starts baking frozen croissants and baguettes. Every shop decides their own way who starts the shifts.
A Team Leader, can be KL or FL, should be starting first with Health & Safety checks, like taking the temperature of all cooling systems in case any fridge/freezer broke down over night warming the food which has to then be thrown away to avoid food poisoning. They also start checking the huge delivery of ingredients and products to make sure that nothing is missing, which then has to be re-claimed from the suppliers.
But reality in Pret is, because they like to staff very tightly, the first 3 – 6+ people from 5AM have 1 hour to get everything ready for 6AM opening time. It is extremely stressful to get everything done in time for opening, especially when the evening shift before left the shop in a bad state.
Many who are new make the mistake and start before 5AM UNPAID!! Because when they can’t finish in the unrealistically short time they’re given, the GM pushes them in pretense that they were not working well or fast enough. It’s psychology that happens in most Prets! But most of the Teams I’ve worked with are extremely hard working and work very fast, but are fooled and manipulated by managers who come in at 8 or 9 o’clock pressuring the Teams via the Team Leader or AM. And because the Team Leader wants to move up fast to escape this culture, they become bullies and only spare those that make friends with them.
Most shops have the HFC who starts all the baking and also preps the coffee machines, brings the milk out etc. Depending on how the evening Team left the shop, this often is a nightmare when the previous shift didn’t close properly, didn’t stock up etc.
At times this is due to lack of staff etc. But often it is simply due to laziness, where the evening Team Leader sits in the office all night, while the 2 people outside slave away without support! As a FL it was important to me to not do that, but to support my Team and we mostly finished in time leaving an immaculate shop for the morning Team. The next shift then had a clean and easier start. But many shops don’t care for the next shift, which in turn comes back to them when they take over from the morning team who retaliate to the evening Team… vicious circle and it adds to the stress that’s already there.
But I always changed that behaviour in every shop I worked in. This created a relaxed atmosphere where the teams started to work together instead of against each other, because they realized that this actually became much easier to work in support of each other instead of a cliquish environment.
6AM opening the doors
Again, if the Team had a good start and nothing went wrong, no delays etc. the shop can be open smoothly and customers can be served in a relaxed way.
Between 7:30-ish and 9-ish depending on the shop and which area they are in, the shop then becomes humongously busy with the coffee rush. But still there are only 2-3 TMs on the till if they are lucky and 1, maximum 2 Baristas. This forces the HFC to interrupt their hard, hot and sweaty work, to constantly having to jump in to “bust” the queues as the Teams have 1 minute to serve each customer which the MS probes them to the second!
A Mystery Shopper report excerpt (I added the blue writing and yellow marking):
Pret: “We aim to serve our customers within 1 minute of joining the queue. Where you served in a reasonable time, bearing in mind how busy the shop was and the number of open tills?”
MS: “I was served very quicly, after 15 seconds, very quick service.”
Pret: “We aim to serve our customers their hot drink within 1 minute of payment. Did you receive your hot drink order within a reasonable time?”
MS: “I received my hot drink very quick, after 30 seconds, quick service.”
And yet, the MS gave 4 out 5 points on each question as if 15 seconds wasn’t good enough. The point system is important mainly for managers. The more points the more bonus. So, even when the Team gets the bonus, but the points are not as high, GMs still stress and pressure the Teams because the manager’s quarterly bonus depends also on the point score. Managers are rewarded their bonus based on all the different results: profit, waste, labour, cleanliness etc.
But the Mystery Shopper reports and bonus system counts towards the largest chunk of managers’ bonuses! One GM was happy with his Team to cheat on everything, but the Mystery Shopper results. As a Team Leader new in his shop, he took me aside and said to me, “I close my eyes to everything, but not to the Mystery Shopper.” In other words, if I as a Team Leader failed to engage my Team and this resulted in poor MS results I’d get in big trouble. But on other things, even Health & Safety issues, he would have closed his eyes. … I’m not going to elaborate what my response was, but I communicated that he shouldn’t close his eyes to anything. I said that also because I was penalized for the smallest things in a previous shop. So, I made sure I covered all my basis and not let a greedy GM sabotage my job.
The MS being the biggest contributor of Managers’ bonuses creates even more stress because the Team get the message, “It is NEVER good enough what you achieve”. And I have countless example of how managers stressed us even when we got the bonus and even when someone got the OC. It’s never good enough unless it’s 100% perfect EVERY time. And even then, one slip, one mistake and all hell breaks loose!
This is the reason why so many customers complain on Twitter with half empty cups of cappuccinos, or a milky Americano where they asked for a black one. Because staff are so robotic, fast and on autopilot.
Only one of countless Tweets with photos like this:
This is St. Pancras, one of the most busiest shops in Pret!
Amy Sharpe from the Sunday Mirror went undercover into Pret (after having read my blog I’m proud to say!!) and writes about a conversation she had with a Barista during coffee rush. Quote (I added the bold):
“Undercover reporter Amy Sharpe worked inside the scandal-hit chain and discovered a potentially fatal blunder with labelling and staff who are hugely over-stretched. …
I am at a central London branch, where 10 staff vie for space, muttering apologies as we collide and stretch across one another to grab pastries and bags.
I shout orders to a barista while dashing to a beeping toastie machine to retrieve a baguette.
I make green teas and filter coffees while my other drinks orders are prepared. It’s stressful and confusing and the queue makes it even more so.
All the while, staff must be alert to the issue of allergens.
One barista tells me the cramped service area is a “nightmare”.
He says: “If I’m next to you, you have to shout. If you don’t shout I can make a mistake. A person can grab the wrong coffee. Make mistakes and the customer gets mad. You’ve got to focus, stay calm.”
When the bonus is lost, the boss will give the Team or the individual a good telling off. At times directly and loud, other times subtle manipulation threatening with the job security.
I survived this during bereavement! There was no mercy!
Link by @terry_mcparlane Twitter of a typical cramped Barista working area.
The psychology of “group incentive” is actually peer pressure and what a recent reviewer called “blame culture” which I totally underline. I spent a lot of time building my team member UP when they messed up the Mystery Shopper after our manager put them DOWN, because putting down is counter productive and leads to mental health problems. If I had buckets of the tears that were flowing after the harsh telling off when the Mystery Shopper wasn’t happy …
Between 7 and 9AM or even later, the GM starts to come in. Depending on the GM, some come at 7AM, others at 9AM etc. Some sit in the office during intense stressful morning rush. Others help. But if they help, almost all GMs prefer to be at the coffee machines with their backs to the customers, as customer service is extremely stressful with the demand to SMILE CONSTANTLY … for the Mystery Shopper. This is the frustrating thing for the Teams, because the GM pressures staff to be perfect for bonus, while themselves “hiding” at the coffee machines!
When I was bereaved and wanted to get away from customer service as I could not afford to stay at home unpaid, having lost all my savings. I begged the GM at times when I couldn’t hold back the tears, to please let me work in the kitchen for a day because I was tearing up at times on the shop floor. But because I wasn’t used to the pace in the kitchen, the GM denied this. I stopped asking then. But at times I asked the GM or AM if I can please be at the coffee, as I was really fast at the coffee and wanted to get away from facing customers in tears. Again, it was denied because most GMs are selfish and always choose the easiest job, no matter how a TM or even I as a leader, was doing!
A rare observation and even rarer comment by a customer who noticed that the manager is always sitting in the office during busy times. Pret tasks the Mystery Shopper also to record if they see a manager on the shop floor and what the manager was doing. Pret leaves all this to the Mystery Shopper instead of having regular visits from the Operations Managers (OPs – area managers). OPs often themselves sit in the pub during busy lunch times, pretend to be busy and mostly communicate via email. I know this for a fact, I’ve seen it.
Recent General Manager review on higher/area management:
Link – “Managers are forced to cheat on results and break standards just so that the area manager looks good on paper, though he stays at home most of the days whilst the shops collapse.“
Here I want to paint the picture and would ask the reader who is a regular customer in Pret to take a morning out of their work routine if they can, go to Pret, sit closest to the till area where they can observe BEHIND the counter all the TMs. Sit down and JUST WATCH for 30-60 minutes during the most busiest coffee rush. Just sit there, quiet and concentrate without any distraction or phone, reading… Just observe for a solid hour and then ask yourself HOW staff can smile, have eye contact and make polite conversation with EACH customer!
They can, but only because of the above mentioned cash incentive and fear management via the Mystery Shopper.
MS excerpts:
Pret probing on the INDIVIDUAL Team Member:
Pret: “We aim to connect with every customer with eye contact, a smile and some polite remarks. Rate the engagement level of the person who served you at the till.”
MS: “I was not greeted at the till or given a smile. The conversation was what was necessary for the transaction. To be welcoming, the team member could have greeted me and smiled and be engage[d] and positive.”
(No concern if the TM was extremely busy and may have gone through person tragedy, depression etc.)
Pret probing on the WHOLE Team:
Pret: “We aim to be attentive to each customer’s needs. Rate the engagement level of the whole team in this shop during your visit.”
MS: “The team members were focused on their jobs but were not welcoming customers. This could be improved by the team members smiling at customers when they entered the shop, and making friendly remark or small talk, where possible.”
ANY and ALL the Team are under CONSTANT observation and fear of being watched and rated! All the time. Every moment. Not only from the CCTV all over the shop and office, but managers, customers and Mystery Shoppers.
Yes, Pret states “reasonable time” and depending how busy it was etc. And the above MS contradicts themself by saying “where possible”. But the Teams are so conditioned and robotic, they always rush and the GMs stress them even during the quiet periods. If they can’t finish a task, they have to often stay longer unpaid. If they DO finish the task, they are criticized for not kissing the Mystery Shopper’s butt sweet enough when they enter the shop! It is always a lose-lose situation and NEVER good enough!!
And here is the perversion of Pret’s Emotional Labour abuse, and I call this perversion and abuse!!
Because this is what it is, PERVERSE, ABUSIVE, BULLYING and EXPLOITING!
Put yourself in their shoes.
A low-paid TM (£8.65 per hour in London) serves between 100 – 200+ customers before lunchtime going through the hellishly hectic coffee rush!
While they slave away like this, they have to smile, make eye contact, some conversation and go the “extra mile” give freebies etc. AND remember all the coffee order, hear the Barista call out the coffees that get constantly mixed up. They have to answer questions, especially on allergens, be polite to rude customers ETC! ………. and be like acrobatic clowns so that Clive Schlee CEO alone can pocket £30 million after JAB purchased Pret.
And customers remain fooled to think staff are so happy in this hellish environment forced to be like clowns because they have kids to feed!
“The kitchen staff is treated like slaves. They are expected to do the impossible. … Everything is over priced and you are forced to act like a happy jack-ass or your pay is cut. You don’t get paid your full hourly rate if you don’t impress the “mystery shopper”. This place is what hell must be like.
Advice to Management: Quit your jobs and go back to England and stay there.”
It’s not the first time that an American reviewer angrily wants Pret to go back to the UK.
I could add countless reviews like this also from YouTube, Twitter, FB and other sites, but to shorten this, the smile behind Pret is forced via Mystery Shopper’s bonus / cash incentives and fear management.
Anyone who falls for this facade that staff are so happy to work in Pret can remain lulled in if they want to.
I have to also say that staff truly love to give freebies and help customers, they really do. I did, my teams did etc. BUT becoming conditioned to this and then being bullied when personal tragedy hits you like it did me and many others, will add to mental health problems, even depression.
I was leaked an email recently which the Director of HR wrote to all the shops that two staff members died within a month. I was told by the people who leaked the email to me that one was a suicide. They don’t know the circumstances of the other TM.
But I know of an AMK who died by suicide in 2017 and I may have learned about her turmoil before she died.
I almost went over the edge with what I’ve been through in Pret. If I would have gone through, my death would be the third suicide in Pret. And my suicide would certainly be related to Pret A Manger’s bullying environment. I explain in full in below interview.
So, dear reader, if you have an hour to spare in the weekday morning, go to your local, or even better, another Pret where they don’t know you, sit close to the counter where you have a good view of all TMs. And just observe WITHOUT being distracted. But observe in a subtle way as TMs will assume you are the Mystery Shopper if you “stare” at them. But then again, you may get a free coffee or even breakfast if the Team thinks you are the MS! 😀
If you read though all this, thank you for reading and caring! Please know, I never take people’s time lightly. I know I write a lot, it’s my passion. But I always appreciate people’s time with difficult subjects and when their perception is crushed. I always say, if something looks too good to be true, especially in profit-driven multi-billion pound business, please take a closer look.
Some of the questions weekly Mystery Shoppers are tasked to test staff on:
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.
Below is a collection of some reviews from Pret A Manger managers, assistant managers, leaders and Head Office staff. Manager and leader reviews have increased in the last months.
I will not comment on these and just let them speak for themself. Most reviews are from Glassdoor and Indeed, but one is from a Blogspot site.
Clive Schlee retired as CEO of Pret in September 2019, but remains in the background as non-executive director and let new CEO Pano Christou already take over on Glassdoor in July, probably to avoid further bad scores. Typical Pret leadership, passing the buck. Schlee is also still posted as Pret’s CEO on Twitter while Pano Christo deleted his Twitter account on 01. July 2019 after I tweeted to the press regarding Schlee’s retirement and blogged about his legacy linking also to Pano Christo’s Twitter account. So, maybe Mr. Christou uses Schlee’s account as Clive used to also give access to trusted people to check his mail. It is sad, that this lack of transparency and lack of taking responsibility continues. That is why I continue to write.
The latest review on Pret’s London Head Office from a current employee at the time of reviewing on Indeed. Pret’s senior leadership also have their desks in the open plan offices where I saw them many times working on laptops etc.:
Link“People don’t seem to get promoted unless you are a bully or belittle your team members. The place is toxic.“
»This job can annihilate every piece of humanity inside of you.
You will lose everything that makes you human.«
Link“I spend 6 months racing all day and barely spoke 3-5 words a day on my shifts if I’m not on till where you are required to have the widest fake smile on earth…”
Link“I am about to lose my family as I am never there. I leave to work at 4 am and get home 7 at night. My children looking at me like a I am a stranger. It’s not a life. … Bullying, long hours, shortage of staff, – it’s a proper Modern day slavery”
Another Manager review from Chicago tells a similar story, quote: “With the wrong management, the shops begin to break down and brings inner conflict. Pay could be better, especially for seasoned employees. Management gets overworked to save on labor costs. Don’t expect to see much of home as a manager.” Link
A little reminder that Clive Schlee pocketed £30 Million on bonus alone when JAB Holdings bought Pret!Link to article.
Link“Managers are forced to cheat on results and break standards just so that the area manager looks good on paper, though he stays at home most of the days whilst the shops collapse.“
Above comments and articles are only a fraction of a long list of staff reviews and complaints. For an extensive, yet not exhaustive list please visit: Pret Staff Complaints (list needs to be updated, I stopped in August 2019) with a few collected in below slideshow.
When on Glassdoor, one has to register and be signed in to read reviews. The best to see the latest reviews is to click where it says by default “Popular” and select “Most recent”. On Indeed, click on the number of reviews, and then location select “All”. Glassdoor and Indeed post the positive reviews by default.
»It’s amazing to me how many business leaders separate their employees from their customers/patrons. Your employees are your core target audience to put word-of-mouth out about your organization.«
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.
If you have no time to read, please scroll to all the screenshots further down below.
(And read the comments at the very bottom of this page.)
UPDATE 2024: Please note that I don’t update every year (some updates below from May 2024) as my posts are always too long. But the main bullying catalyst in Pret has always been, and will always be their mircomanaging and humiliating weekly mystery shopper visits.
This is the REALITY of Pret A Manger behind the facade WORLDWIDE. The clean facade of freebies, the forced smiles (tested by Mystery Shoppers), the “ethical” front of Pret that got away with 2 customer deaths, a third allergy reaction nearly fatal (new court-case in November 2020), several injured, multiple warnings ignored etc. Seeking independent investigation into a staff suicide.
UPDATE:LAWSUIT filed against Pret in NYC for racism and discrimination (bottom of page).
Link (More reviews further below in this blog post)
A rare complaint from Hong Kong where most people put their heads down and continue under hard conditions:
Link to 2019 Tweet. An online conversion from HKD 45 to British Pound is roughly £4.65 an hour! And Pret didn’t even respond to the Tweet.
UPDATE: August 2021:
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A VERY common bullying incident from a Manager towards a Team Member. But this time it didn’t happen behind the facade in the kitchen, office or staff room, hidden away from customers, this time it happened in front of customers. The “ethical profile” of Pret is a facade the public still believes, because the bullying is usually happening behind the scenes, away from customers’ eyes. And then, when the Manager or Leader has finished bullying the staff member, the intimidated and humiliated Team Member then is send out to the shop floor, and expected to smile for Mystery Shopper bonus and fool customers with a fake happiness. And as many are from other countries, young, have children to feed or Uni tuition to pay, they feel stuck, too exhausted to find a new job and not knowing where to turn to.
And when the bullying is happening on the shop floor, shops are so noisy with loud music, shouting of staff to make and get coffee orders, talking, busyness. Customers are occupied on their phones or laptops, distracted with talking, eating etc. So, when it happens in the shop, people don’t even notice.
Even when I was bullied during bereavement under the watchful eye of HR, I NEVER told a customer or colleague. I was complimented by customers and received rewards from Mystery Shoppers for my service, smile, giving freebies etc. And after my shift at times I headed for the bridge and still don’t know how I survived. But none of my colleagues and customers knew my inner state and turmoil. I explain in detail in two consecutive YouTube slides about what weekly Mystery Shoppers test staff on.
Via this link: “Smile for the Misery Shopper“. There’s a reason I renamed it to “misery” shopper. Keep the slide playing for the next mystery shopper report where a staff got the £100 reward for love-bombing the mystery shopper, while everyone else didn’t get bonus due to missing food in the fridge.
This misery shopper scheme creates a host of mental health issues under Emotional Labour, that staff are forced to perform. What @Katecordon witnessed here and confronted Pret in below Tweet, is so familiar to me, and this would be a situation where I as a Team Leader then had to console the Team Member crying in the staff room and at times speak to the Manager. Only ONE time when I spoke to the Manager why they shouted at the TM, this Manager apologized to the TM. But this was only one Manager out of many who did not apologize and rather bullied me then as well for speaking out. But I didn’t care!
The Team Member in below customer Tweet made a very simple, innocent, normal mistake. No big deal. And by the way, the TM made that mistake because she was most likely NOT trained in the first place! The Manager must have stood nearby witnessing this mistake. To correct the mistake the TM then did give the 10% discount, but explained at the same time that she made a mistake and gave the 10% as a one-off. PERFECT customer service!!! In fact, a Mystery Shopper would have probably given the TM an “outstanding card”, meaning the extra £100 reward, or even £200 if the overall scores were perfect. Mystery Shoppers many times gave the reward, even when a mistake happened, but they rewarded the staff member due to how they handled the mistake.
The same is by law, when a price tag gives an old cheaper price even though the price has increased, the business is obligated to charge that old cheaper price, even if the till system is updated with the new expensive price. But this TM probably doesn’t know the law on this and did instinctively the right thing because she cares! The TM here did a perfect, correct and kind customer service, but was bullied by the Manager for making a simple mistake and then giving the 10% discount as a good will gesture, which is commendable! And this Manager is particularly offensive by talking down on the customer as well: “It’s company policy, love“. Very, very, very, very common bullying incident in Pret! Bullying and fear management by the book.
The reason this Manager makes a huge issue out of the 10% discount wrongly given as a student discount, is that Pret only does regular discounts in some places like malls or train stations (but not all malls or stations), where the other companies and train station staff within that station or mall get a 10% discount showing their staff badge. So, this Manager would have to do half a minute of paper work to explain for the financial file why the 10% was given in this Manchester airport, that doesn’t give student discounts. Managers hate to do little paper work issues like this as they want their financial records to look perfect. I got in trouble many times for doing it the proper way in recording mistakes, because Managers didn’t like mistakes in their financial files and rather stress staff to not make these mistakes. And at one time I’ve had enough and told one Manager that if a financial file is perfect without any mistakes, this would ring alarm bells with me if I was a financial auditor. But that’s another story. And honest mistakes that are effectively recorded can be traced back in the system and explained. Again, no big deal.
And also by the way, this Manager most likely continued the bullying later in the office, as bullying Pret managers and leaders can’t let go and continue later on, especially when caught out by customers and they “lost face” in front of the TM they just bullied. So, they try to “establish” authority and continue behind closed doors. I hope that young lady finds quick support! And if this Manager is disciplined by Pret, then only because he got caught by a customer who called him out publicly, like he did with his Team Member. If the TM alone would have complained to HR, nothing would have happened.
This shows as well in the very first review from the new LAX Pret shop that was opened in the summer 2019. I could not have put it into better words how this bullying environment thrives in Pret worldwide. I love American reviews, because they find amazing words!:
A little reality check and crash course of Pret’s “ethical” profile. What staff dare to say in anonymity, away from the fear management. Clive Schlee “retired” with quite a legacy!
Glassdoor scores on Pret and its leadership. I wrote a new blog post as well on > Pret’s new CEO Pano Christou, and Clive Schlee remaining in the background as a non-executive Director, while on his Twitter account he still presents himself as the CEO of Pret! (UPDATE: July 2020, Schlee’s Twitter account has also been deleted in July 2020). I explain in above blog why Pano Christou deleted his Twitter account. Clive Schlee let Pano Christou take over on Glassdoor already in July 2019, even though Schlee’s retirement was set for September 2019. This typical passing the buck downwards is to avoid further negative scoring. And yet, still not taking responsibility.
UPDATE: May 2024 – I believe due to the intense stress and a more “wild west” style change on the bottom line, staff at times lash out at customers as well. Pret have made a lot of cuts since the pandemic while the CEO gets millions in bonus, rising every year.
Just some updates, but I will not update any more as the posts are always too long.
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March 2024 Staff Review: “Every single shop had a bad vibe to it … if you don’t do well then everyone lost their bonus and would hate you for the week”
NOTE: Pret settled TWO lawsuits in NY having had to pay 4000 workers back after illegally having “shaved off” (rounded down) their pay. But in the UK no-one goes to court, even though the same problem of unpaid hours is systemic throughout the company, as I have experienced countless times myself. One review below shows the hopelessness on the feeling that staff can’t do anything about this.
And only after getting caught and a public outcry and boycotts for not wanting to pay 500 (!) young summer recruits. Do the math on how much money that is. And getting young folk in, who don’t know their rights and are brainwashed easier. Pret always tries and changes direction when caught and boycotted.
A little reminder that Clive Schlee pocketed £30 Million on bonus alone when JAB Holdings bought Pret! Link to article.
Daily Mail deleted, but Pressreader has all the reports.
UPDATE 2021/2022
The Guardian:
“Pret CEO handed near-£4m bonus in year staff pay was cut. Pano Christou also given 27% salary rise in 2021 as chain took more than £50m in government support.” Link (Please note, his bonus is now £5 million and counting, plus annual payrise).
Link to FULL review WORTH READING! One quote from above review on the hopelessness, compared to U.S. staff who filed class-action suit against Pret twice: “Sometimes it can be challenging maintaining a natural smile on my face for 8 hours straight. … Pret will do anything not to pay you. They will bend the law and the contract in any way they can,and there is nothing you can do about it (unless smile).”
Because the legal system is different here…no pro-bono lawyer likes to take this on as I’ve experienced, because when you win, the payout is so low, lawyers don’t want to pick this up for their 33% peanuts from a low reward in the UK legal system. Too much work for little reward.
Several reviews on Pret’s shiny London Head Office from current and former employees at the time of reviewing on Indeed and Glassdoor. Again, these are reviews on Pret’s HEAD OFFICE in Victoria, London where the CEO and other Senior Leadership also have their desks in the open plan offices where I saw them many times working on laptops etc.
Also, some reviews from office / corporates in New York.
Link“People don’t seem to get promoted unless you are a bully or belittle your team members. The place is toxic.“
Another one from January 2019
Link“… working really really long hours. No work life balance whatsoever”.
2017 review on HQ from an IT Analyst on Glassdoor:
Link“Manipulative and exploitative approach to employees as owners and senior management concerned about profit margin only. People are taken into account only if it makes a good PR. Genuinely fake and dishonest company.”
UPDATE 05. January 2020 NEW HQ review(customer service team) on homophobia, manipulative HR dealings etc.
Link“Pret has brought over many managers and leaders from the UK and ‘beheaded’ many of the US employees who built the brand…”
This is really upsetting, because I remember when I asked my managers over the years where such-an-such an OPs Manager or General Manager is, I often heard that they where sent to New York, as the American Managers can’t handle the work / can’t manage properly. I remember being confused about this, because I lived in Florida for almost 6 years and traveled to different cities over the years, visiting friends. I stayed 3 months on the West Coast, visited North Dakota, the East Coast, the deep South, often for several months. I have many American friends. Americans are one of THE hardest working people. They are inventive, passionate, disciplined, fun, helpful etc. I was confused, but then thought that I know how complex and micromanaging Pret is, so I didn’t think any more of it. But now I realize, reading all the American reviews that what I was told was bullcrap!
Reading the above review and all the other reviews from the U.S., the main thing the American reviews have in common is: favoritism and racism. And it’s really upsetting, because I know the American mentality vs. the British.
UPDATE: Feb. 2020 from Washington DC – Fired due to pregnancy!
Probational period is 3 months, so they quickly fired her and she can’t take it up in court.
Link I can verify that. I worked in over a dozen Pret shops over the years, and EVERY manager seems to take it personal when you move on. I only moved shop due to management. The reason was always management. They don’t look at you anymore, seem offended when you move on, and yet, they can’t give you a positive word while you work there and then wonder why you leave! And the language barrier is big. You do feel left out very quick when the majority are from a certain country, and you work with them for 8+ hours without understanding a word all day. You feel left out, not understanding their language. And this is not meant racist at all. It’s just a courtesy and inclusiveness to speak English.
Bullying from the top down: A review by a Team Leader who runs the kitchen and the shop! OPs (area manager) bullying the manager who cries in the office. This OPs sounds particularly nasty, and reminds me of an OPs that I had before my brother died and I was still strong holding out under this kind of “leadership”! It’s also a recent review from 03. October 2019 (this is Chicago, but this happens in other countries/cities as well):
Link“My typical work day consist of Ops Manager yelling and cursing at my manager. … Managers cry in their offices because of how stressed they are. … Managers are secretly looking for new jobs right now to get out of Pret.“
Link“This job should be reported to the department of labor”. Pret settled 2 lawsuits in New York, re-paying 4000 workers. In the UK hardly anyone sues because the legal system is different, low rewards that no lawyer wants to pick up. In the U.S. one reviewer on Indeed recently wrote that Pret is always getting sued.
Link“This company is everything that is wrong with the world. … Corporate hell on earth.”
Former General Manager 4 years after Bridgepoint purchased Pret:
Link Review from NY 2011, but this is throughout the company and still today, quote: “Management is very incompetent. It is clear they have little to know training and have absolutely no training or experience in employee relations or even customer relations for that matter. Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company itself. … Even though Pret A Manger emphasizes that they are a “people first” type of company, the reality of it is is that they are solely concerned with sales and view their employees as faceless and a dime a dozen. You’re not God. Take a continuing ed course in management, employee relations, and labor rights. This should be a requirement before even obtaining the position.“
I can only underline above (and ALL) reviews, and yet know that Pret does NOT care about labour rights etc.
As Pret read my blog, you will notice that Glassdoor and Indeed reviews have “improved”, but many of those 5 star reviews read like job ads. 😉
Also always check the voting, those also speak for itself. In case Pret recruit people to leave fake positive reviews, check the voting on those reviews. On Twitter I was told by a friend of the late Jeffrey Hyman, who founded Pret, that Pret recruited someone to keep deleting Hyman off the Wikipedia page on Pret. Pret and the two RE-co-founders Sinclair Beecham and Julian Metcalfe REFUSE to mention Hyman.
Beecham and Metcalfe want to appear as these ground-breaking entrepreneurs, while in reality they grew up with a golden spoon in their mouths, lots of cash and lots of high society, even royal connections. Why do you think Pret keep getting away with so many things, which would have gotten a small independent business shut down in a heartbeat!
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UPDATE: 25.11.2019
A new review from a Team Leader also with 10 years experience:
Link“A lot of people cry in the staff room especially in their entry period”
23. Oct. 2019 “I have work[ed] in different shops and they are all very similar, it is a toxic environment, Never in my life I have seen so many different coworkers cry in the job. Give more training to your managers, and hire better people, don’t allow them to abuse the staff, it is appalling.”
The next review from recently is a very typical scenario of abusive fear-management by Managers. Scaring low-wage workers that they’re “playing with lives” while the top Senior Leadership got away with TWO customer deaths, Clive Schlee sneaking out quietly, remaining in the background as a non-executive Director, while having ignored customer warnings (link to article), not acting until the deaths became public:
The following is THE MOST poignant former Pret staff review I have come across, and I have read them ALL!
»This job can annihilate every piece of humanity inside of you.
You will lose everything that makes you human.«
Link“I spend 6 months racing all day and barely spoke 3-5 words a day on my shifts if I’m not on till where you are required to have the widest fake smile on earth…”
UPDATE 2024 – The “yes” vote count is now 54.
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UPDATE:31.10.2019
A review by a (then) current General Manager that absolutely breaks my heart! One of many along the lines of no work-life balance, due to under-staffed shops and not paid for overtime.
Link“I am about to lose my family as I am never there. I leave to work at 4 am and get home 7 at night. My children looking at me like a I am a stranger. It’s not a life. … Bullying, long hours, shortage of staff, – it’s a proper Modern day slavery”
I think this is the most heart-breaking review I’ve ever seen by any staff member, let alone a Manager. I hope they find a way! I actually cried when I read this.
Another recent Manager review from Chicago tells a similar story, quote: “With the wrong management, the shops begin to break down and brings inner conflict. Pay could be better, especially for seasoned employees. Management gets overworked to save on labor costs. Don’t expect to see much of home as a manager.” Link
Another GM from London in August 2019:
Link A little side note, GMs go to quarterly meetings where the CEO and top leadership are present as well, so GMs know Senior Leaders more than the regular staff. Some GMs disapprove of the CEO – at the time it still was Clive Schlee. But I find it interesting that this GM has NO opinion of the CEO, as if this GM doesn’t care to even mention their like/dislike.
And another GM on Indeed from Glasgow, Scotland: “Amazing in the beginning – showered with benefits and entitlements and opportunities to advance. Terrible once you see how horribly mismanaged and micromanaged the company is. Zero care for human beings and nothing but boosting sales and company growth.“
A little reminder again that Clive Schlee pocketed £30 Million on bonus alone when JAB Holdings bought Pret!Link to article.
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UPDATE: 10. November 2019 Brand new Manager review on Indeed worth reading!
Link Quote: “Managers are forced to cheat on results and break standards just so that the area manager looks good on paper, though he stays at home most of the days whilst the shops collapse.”
Yes, but this has always been like this. OPs Managers sit in the pub at lunch time when shops are horrendously busy. OPs Managers fly out to Dubai, Paris or in the U.S. to Vegas, Orlando etc. as mentioned above, to party and blow the hard earned money the shops bring in. Many times I didn’t see my OPs Manager for at least THREE MONTHS at a time, and when they came in, they bossed us around and played scary fear management for a few minutes, before disappearing again for months! The only thing I saw regularly was EMAILS and pressuring us on numbers and Mystery Shopper results!
Quote: “Since 2018 there is so much pressure in getting the standards right however I’ve seen kitchens running on two people on night shifts and even one on day shift (where four people are required per shift) as area management does want figures to be right on paper- this could cause enormous issues if something went wrong i.e. allergens.”
Quote: “People are over stretched and tired since the pressure to achieve selection in stores is high but not enough labour in.“
Quote: “We as managers aim to make our teams happy and safe however the over stretching on labour just made us cover the gaps over and over not realising the biggest gap was within us unable to have a normal life or humanity due to the amount of hours being psychologically forced into work.”
Quote: “I have met great people and higher management in this company but there is an unacceptable level of fear cultureup here in Edinburgh, where people believe they won’t actually be okay if they quit their job if unhappy. It’s 2019 and if your employer raises you to be scared to develop elsewhere then it’s not a good employer.”
Nothing more to add!
And the gift that keeps on giving, a NEW MANAGER review on Glassdoor 16. Nov. 2019
Link“Those willing to step on others make it to the top. Talk the talk but actually don’t live by the values they preach.”
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This review is one of my absolute favourites, and brings some humour into all this!
Also, pay attention to the YES vs NO votes on all these reviews.
I could go on and on and on, and add countless more along those lines of above reviews, but my posts tend to get too long. I just post one more which is the shortest review I have come across. It doesn’t take many words to describe Pret A Manger. This is even from a Team Leader. Well, it’s simply Pret:
Above comments and articles are only a fraction of a long list of staff reviews and complaints. For an extensive, yet not exhaustive list please visit: Pret Staff Complaints (list needs to be updated, I stopped in August 2019) with a few collected in below slideshow.
Finally, some very wise words I came across once on Twitter, but I know Pret will not heed (they read my blog) because they are stuck in this profit-driven business and always find ways to sweet-talk their way out of responsibility:
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»It’s amazing to me how many business leaders separate their employees from their customers/patrons. Your employees are your core target audience to put word-of-mouth out about your organization.« — @minmilyjung on Twitter
Any employee reading this, especially in Pret and the service industry:
Join a Union and leave reviews on Glassdoor, Indeed and other employee review platforms.
The following Unions cover the food industry:
The BFAWU are the best informed about Pret and have helped Pret staff already. The President of BFAWU met up with me twice and also with a Pret staff who wasn’t even in a union, to assist. The BFAWU have been instrumental on the first ever McDonald’s strikes in the UK. Also another vital and very active Union that specialize in helping foreign workers is IWGB.
NOTE:When on Glassdoor, one has to register and be signed in to read reviews. Glassdoor has changed its selection of reviews. On Pret A Manger reviews, Glassdoor is now sieving out Managers and Leaders reviews on the front page. To see ALL the recent reviews on Glassdoor, click where it says “Popular” and select “Most recent” or “Lowest Rating” AND Clear All “Full-time, Part-time”. Also, Glassdoor demands logins now, where you can only see ONE review without being registered and logged in. The reason why the amount of reviews change from 683 to 697 may be that Glassdoor withholds some reviews. But I’m not sure how that works. On Indeed at the Location feature, scroll up to select “All” and it will automatically list all cities/countries in chronological order starting with the newest.
Indeed now even started handpicking reviews as “the most useful review selected by Indeed”, which shows that these review sites are not neutral, as they only select the positive ones, no matter how “rotten” the company may be or how many experienced staff have voted their agreement with the (negative) review:
DEFAULT view:
Click on Sort: “Most recent” and “Clear All”
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret and was mentioned by the BBC. Thank you for reading/listening.
Please also see my MEDIA page for the press articles I influenced.
I worked at Pret A Manger for almost 10 years and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Before I get into the detail of the ongoing issues of broken and inadequate Air Conditioning in Pret A Manger shops for YEARS and Pret not caring about it, I want to paint a picture from the perspective of staff.
Also NOTE: The cash incentives I explain here are pre-coronavirus pandemic as I wrote this blog post in July 2019. Pret has changed the bonus and benefit scheme now in July 2020. Staff receive less now, but are still expected to perform as before. But I decided to leave the old bonus scheme here to explain WHY low-wage employees still smile in 40°C +- heat, not realizing they can and should go on strike, refusing to put their health at risk!
I briefly explain below that staff have cash incentives via weekly Mystery Shoppers. They can earn up to an extra £200 individually ON TOP of their wages AND team bonus, if the Mystery Shopper is extra impressed with the individual Team Member’s service. If any staff member loses the bonus for the whole team because their service isn’t with a smile or whatever else the Mystery Shopper (I call them Misery Shopper) isn’t happy with, that Team Member and the Team get fear managed, because the MS bonus scheme counts towards the biggest chunk of Manager’s and upper Management bonuses.
One of many Mystery Shopper report excerpts:
Staff have to serve customers within 1 minute of a person joining the queue and serve the coffee/drink within 1 minute of the customer having made the payment. Staff have to smile, make eye contact and brief conversation with EVERY customer. THAT is why they are still on this robotic autopilot even in 40ºC+ heat. I know, I’ve work in these conditions, brain-washed, fear managed, even during bereavement!
Mystery Shopper excerpt: (Click Ctrl and + to enlarge)
What customers experience as heat and 35-40ºC, for staff behind the counter it’s 45-50ºC!
Dear customer, imagine yourself BEHIND the counter for an 8-10 hour shift every day! Look at this picture from brummie_photography on Instagram from a Birmingham shop. This shop at least is very airy, looks like a station or airports are like this. But most Prets have low ceiling, cramped areas, no air-flow. If the air conditioning then is broken or inadequate, it’s literally HELL in there!
I count about 11-12 Team Members (TMs) behind the counter (and worked like this myself). Now, imagine a low ceiling on the team like it is in most shops, and box them in:
Behind that counter of about 10 Sq Meters space there are:
In the shop the fridges (called Langars in Pret) blow out hot air from the back
Behind the counter and behind Team Members 2 – 3 coffee machines with heat and hot water/coffee
To the left or right or behind TMs 1 – 2 hot toastie machines
In most shops 1 – 2 hot ovens that are at the counter area (not like here in an extra room)
In front of TMs are the black hot croissant plates under the glass counter (I often switched it off in the summer!)
From above beaming bright lights on the low ceiling burning on their heads. Years ago staff members even had to wear caps no matter how hot. In Pret USA shops they still wear caps!
Large windows without any marquee for sun protection
Open doors so that shops don’t look closed from the outside when people walk by. This has been changed recently after environmentalists increasingly raised the issues regarding waste of energy. Unfortunately the same environmentalists don’t seem to bother about the staff burning in the heat! So, now for the most part Pret keeps the doors closed.
And from ALL AROUND hot body heat from colleagues who stand next to each other like sardines in a can! I felt my colleagues’ body heat left and right! Bad breath, sweaty smelly air, not allowed to drink water behind the counter or shop floor during work or use mints/peppermint gum!
And in many shops TMs are NOT allowed to drink water behind the counter for *irony on* “health and safety reasons” *irony off*. And are not allowed to go to the staff room to drink during the coffee and lunch time rush! I always broke that rule and went against manager’s instructions and let my team drink WATER!!
What for customers is excruciating in a few minutes, these low-paid workers endure ALL DAY every day. One TM in 2011 when I worked in one terrible shop like this, got pneumonia as she was going in and out of the walk-in fridge switching temperature between under 5 degree Celsius in the fridge and 35 – 40 degrees in the shop and kitchen.
Not to mention that the shop fridges (called Langars) are often dripping with water in the heat and are warm with food and drinks stored in them. I had to throw out many times £100s worth of food and drink after having taken temperatures of food and juices, much to the dismay of my bosses! But I didn’t care about the money. As a Team Leader, Health & Safety was not only part of my job description, it was my top priority! I didn’t even eat my free meal allowances in Pret during my breaks when the food was warm! Why would I subject paying customers to that, getting them food poisoning!!
My complaining and raising the issue never got me far in a Pret career, and neither did I care!
With most shops having low ceiling, loud music, rude customers, the 1 minute Mystery Shopper rule, a stressed and often bullying manager or team leader… Welcome to the REALITY of Pret A Manger!
Apart from the hellish work conditions for staff, this also affects the food. A customer complained regarding food poisoning from a New York Pret and noticed that the shop was warm:
I link to a blog entry at the bottom on WHY staff smile ALL THE TIME come rain come shine!
I worked twice in shops with 40 degrees heat for weeks and months raising the issue. I was told if I speak to HQ my career is over. The manager who told me this and didn’t know how to make this issue urgent left Pret soon after. But we begged customers to speak to Pret on our behalf.
Below is a list of only a few customer Tweets, not everyone comments publicly. But this problem with inadequate little air cons in every Pret shop persists. Staff are surrounded by hot machines, body heat, beaming lights from above, ovens, toastie machines, hot plates where the croissants are on, large windows where the sun beams in … And the staff are still expected to do Emotional Labour, smile and pretend to be cheery so they don’t lose the Mystery Shopper bonus when they visit once a week.
I was often very disheartened that the weekly Mystery Shopper didn’t even mention the heat.
I worked at Pret for 10 years and this is an endless problem Pret knows about, but doesn’t fix unless customers go online, or staff persist. Staff became sick, one even with pneumonia because of the morning delivery check going inside the walk-in fridge back and forth between 30 degrees heat and then 3-5 degrees cold. That’s when I drew the line and asked for a transferal, not realizing many shops have this issue.
My traumatic story with Pret in the audio player interview at the bottom of this page.
I will say it loud and clear again to any new reader who does not know my and other staff story and blog: Pret A Manger does NOT care for their low-paid workers! They do NOT care!!!
Please take the time and really listen and look! Pret has been very successful with presenting an image of an “ethical” company! But having ignored customer warnings on allergen labels EVEN after two customers died, should ring massive alarm bells! But the public is lulled in again and want to believe the Pret fairy tale.
And Pret responds often with “oh dear” … “oh gosh” … “oh no” … “we are concerned to hear this” … bullshit, fooling the public as if this was a one-off. I really appreciate the anger and concern customers show for staff who suffer in this hell, while the millionaire senior leaders and Twitter staff sit in air-conditioned Head Office! Thank you for speaking up on behalf of low-paid workers!
3 of the most recent customer Tweets from days ago on the air conditioning problems in Pret. I didn’t go further beyond 2016, and even found one from 2013 … But this is forever going on!
1st Tweet — & — 2nd Tweet where Clive Schlee took a day to even respond, while on the day of the complaint he responded to another Tweet of someone wishing him farewell for his retirement (before the press got wind of it when I tweeted the press)! But the CEO was not concerned about the AC issue, even after 2 customer tweets!
Second customer Tweet 03. July, and Pret has NOT responded yet (06. July)!
25. July 2018 Whitehall. Pret here lets Teams have extra break instead of putting on the BRAKES to stop the work in these hellish conditions!
26. July 2018 Euston. Pret slimey and patronizing response they always do when someone with an official Twitter account tweets: “Oh they’re all stars aren’t they?”
I love this follow-up Tweet, and yet it’s very sad that Pret only listens to customers and let staff boil in hell! I can say again to any reader, please believe me when I say that Pret does NOT care for staff except when it is for PR or when they get caught!
13. Sep. 2016 Adwych / 182 Strand. This is one of the two shops I worked in where the AC was broken for MONTHS. That was in 2011!!!
2013 And the staff still working FAST as Pret demand the 1 minute time of service via the Mystery Shopper!
… and so on …
These days Pret keeps the doors closed, but ONLY because of the Extinction Rebellion revolution. Pret only goes with pressure from the masses and what is “trend”. If staff suffer in the heat, doesn’t matter to them. The reason why Pret usually like the doors open, winter and summer is so that the shops don’t look closed from the outside, meaning customers walk by oblivious that it’s open. And it’s true, I walked by shops that seemed to be closed, because the door was closed and it looked darker inside. So, to avoid losing money, Pret likes to keep the door open, except lately since the waste of energy and environmental activists being on Pret’s case. But concerned for staff? Don’t believe a bit of it!
So, thank you to all customers and maybe next time, start a mass petition for Pret to act FAST!! Because this is an ongoing issue and Pret has the public fooled and staff feel stuck, because they are not paid sick days the first two days!
Employees remain professional because they have to in case the Mystery Shopper comes and all the Team loses the bonus. I write about this in “How Emotional Labour Harms us all” and “The Truth behind the Pret A Manger Smile” and why staff really keep smiling even during the most excruciating heat and work conditions.
Staff speak out, even if only anonymous on review websites (below).
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Link: >>>Two Pret Staff have DIED recently One is said to be a suicide. It’s not the first suicide in Pret. I survived. If I would have gone over the edge, to my current knowledge, mine would be #3 and it would be in connection to Pret!
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
The announcement that Clive Schlee would retire in September 2019 came on 01. July 2019 after I tweeted to the press, having read Schlee’s response to a well-wisher on Twitter. The press then contacted HQ, got the confirmation and started “breaking” the news on Twitter.
Quiet Tweet the day before on 30. June 2019, but no official announcement:
Link Clive Schlee being all about himself again, while ignoring a Tweet a day before by a customer on excruciating work conditions (below Tweets).
I responded to the above well-wisher, and later tweeted to the press, as I told someone already months ago that Schlee would sneak out the back door quietly. I wrote about it hinting that this may happen in:
Clive Schlee all being about himself, responded to the well-wisher’s Tweet on 30. June 2019, yet did NOT respond to a very serious health and safety issue of a customer Tweet on the 29. June 2019. The customer even tweeted twice. Schlee responded on the 01. July 2019 AFTER I wrote new blog entries about his retirement and after the press “broke” the news from my Tweet.
THIS, ladies and gentlemen, is Pret A Manger leadership:
First and Second Tweet to which Schlee responded on 01. July AFTER retirement news broke.
Customer: “It’s shocking they are not supported by decision makers.”
Don’t be shocked, that’s typical Clive Schlee and Pret A Manger!
I did an extra blog entry on the ongoing Air Conditioning issues with over-heated shops that I worked in as well. Many customers tweeted to Pret about this: “Pret A Manger Staff work in Over-heated Conditions”
The press then being the press, pretending to break the news with some “inside” knowledge “broke” it after I tweeted to them. That’s why I tweet publicly and not “secretly” in emails.
So, September has come early.
BUT knowing Pret and the poor scoring Clive Schlee leaves on his exit (44% recommend working at Pret and 50% recommend Schlee) he stays as the active CEO until September, but they placed Pano Christou onto Review sites to avoid more negative scoring for the CEO.
2 Glassdoor ratings already 15. July 2019 as on 14. July Clive Schlee was still as CEO on the Glassdoor profile. Makes you wonder what two people in the first day rated the new CEO already.
Pano Christou deleted his Twitter account on 01. July 2019 when I linked to it in “Clive Schlee’s Legacy” as I had a lot of traffic on my blog after having tweeted to the press:
So, Pano Christou deleted his Twitter account on 01. July 2019 after I tweeted to the press and the press “breaking” the news then, Pano having visited my blog where he saw that I linked to his Twitter account. Pano blocked me while Clive Schlee and Pret still haven’t blocked to probably collect evidence.
Christou’s handle then lead to a deleted page on 01. July 2019:
But as Mr. Christou doesn’t have a new official Twitter account yet as CEO and Mr. Schlee still has his official Twitter account, this means Christou is NOT yet CEO, but just placed his picture on Glassdoor to avoid further negative voting for the CEO and Pret. Also Christou probably uses Schlee’s Twitter as Schlee used to have a trusted person checking his mails when he was on holiday.
BUT Mr. Christou is the same and learned under Schlee. It’s just a different face to the same exploitative and bullying company. And the press is silent, because they cater to business.
UPDATE 24. September 2019
A new Twitter account under the same handle @ChristouPano has started in September 2019. Seems to be from Canada. So, someone snatched that handle, and I doubt Pret’s Pano Christou will have an official CEO account like Clive Schlee has.
Pano Christou came from McDonald’s management and started in Pret as an Assistant Manager (AM). Even though he likes to portray that he started at the bottom, sorry, I worked with many AM’s who came from other companies. They work at Pret with a Team Member (TM) uniform for a few weeks or even just days, and then go straight into AM and in a few months if they aim for it, become General Managers (GM). So, yes he started in shops, but he never was under the intense pushing, stress and low pay TMs are subjected to.
He will do things differently of course, as his personality is different where he doesn’t wear his heart on his sleeve or has “foot-in-mouth disease” like Clive Schlee. But he will do things the same in a profit-driven, exploitative company under the new owners who aim to topple Nestle off the throne and expand their wealth.
In my worst time in Pret in 2016 when my emailing started to increase in my trauma and at times drunk (I share my story at the bottom audio player in an interview), one email exchange with Pano Christou I remember very well, where he invited staff to contact him with any concerns, ideas etc. He responded and started his message about my email: »I must admit, beautifully written« and then went on in his email.
I remember this as odd, because only an “opponent” or someone who disagrees with you has to “admit” something. If I stand opposite an opponent that I respect, in or after a boxing match let’s say, we fought, I got caught out with not being on my best form, I may say to the opponent: ‘I must admit, good punch!’.
So, Mr. Christou, you will continue where Mr. Schlee left off, all the sweet-talk you learned under him, how to polish the facade, how to exploit low-wage workers behind that smile, but I don’t buy for a minute that Pret’s work conditions will improve nor that you will implement the Living Wage. So, we continue to work on unionizing Pret A Manger, no matter how long it takes.
Clive Schlee’s legacy:
… apart from two customer deaths (third nearly fatal) he didn’t act on until it became public and all the ignored warnings before AND after deaths!
UPDATE 22. July 2019 Pano Christou’s “clean” start on Glassdoor. He’s been with Pret longer than Clive Schlee, and apart from doing a few things differently, when it comes to staff exploitation and low pay etc. he is not different than Schlee, just a different face on the profit driven company now under JAB that competes with Nestle for the top spot:
UPDATE 19. September 2019, Pano Christou might need to do some “real” work instead of bullsh!tting staff and the public alike. My tip to Pano, check the #antiCEOplaybook
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Link: >>>Two Pret Staff have DIED recently One is said to be a suicide. It’s not the first suicide in Pret. I survived. If I would have gone over the edge, to my current knowledge, mine would be #3 and it would be in connection to Pret!
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Thank you for reading/listening.
Due to this page being from the old WordPress editor, all the below text is squeezed together, I’m working on fixing it. To sepratae for now I put lines inbetween.
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For any new reader, my full story in an interview at the bottom of this page on the audio player.
For a comprehensive list of writings about Pret A Manger, please visit:
>>> The Most Comprehensive Website on Pret A Manger
I said 6 months ago to a Union person that Clive Schlee will probably sneak out of Pret. And days ago I wrote to another person that he is very quiet lately and either on a Sabbatical or leaving.
I tweeted to the press this morning, and of course now they have “breaking” news 😉 He since has now tweeted his announcement himself AFTER I contacted the press and they “broke” (uhm!) the news.
~10am Tweet before the press started waking up:
Link
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To Clive Schlee,
unfortunately your early retirement you chose not to announce and I had to tweet again for the press to pick this up. Sure, Pano Christou will take over, having come from McDonald’s management (nobody’s perfect!) he will continue where you left off. Pano became UK Managing Director after Andrew Walker “left”. Andrew Walker then became EAT’s CEO which is now swallowed by JAB via Pret. What a cold cold business! It may be good for the press to properly investigate on the Andrew Walker issue!
Pano will do some changes of course, but from his emails years ago, he wasn’t straight forward with me either, and I’m afraid Pret will continue business as usual with a lot of the chaos behind the scenes.
I’m sure you’ve done a lot of good things and many will sing your praises. But for me and many others this PR[et] facade and the reality behind the scenes has been a terrible “ride” and the worst, traumatic experience I have ever had in any workplace! Only my brother’s untimely death supersedes this trauma in an even greater nightmare!
I always shuddered when as a shop Team Leader, working in the office doing the ordering or whatever I had to do, when an email from HQ came in. And that email was sent out naming, blaming and shaming shops that had poor scoring in Health & Safety or other issues. This fear management, also to your low-paid workers via Mystery Shoppers, was always a terrible experience to read and witness.
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And you think you can just sneak out of Pret, not taking any responsibility?
I worked in the catering industry all my life, in 3 countries. I never shied-away from hard work and was self-sufficient since my teenage years. I lived and worked with integrity, principle and care. And what I received in return was humiliation, trauma, and discrimination. You need to understand that Pret A Manger under your leadership has almost destroyed my life, literally almost killed me!
I survived Pret, which I experienced as toxic, corrupt and exploitative.
You can count yourself very lucky, Mr. Schlee, that my mental health is too low to see through to court without a lawyer and my father having died in the middle of preparation for the Tribunal claim I had to withdraw!
And this is YOUR legacy, sir. And I can never write any other story-line, as much as I miss my old life of writing with encouragement and positivity, having given the benefit of the doubt to you one too many times. Those days are gone when it comes to Pret A Manger!
I’m sure by now with all my writings that you have read (you still haven’t blocked me on Twitter as you collect for a potential court case or to ruin my future further! Pano Christou blocked me and today he closed his @christoupano account!), but I’m sure by now you have learned of amazing CEOs like Guy Singh-Watson from Riverford, or Hamdi Ulukaya, founder and CEO of Chobani who revolutionize the business world. I hope you learn from them, not just for the typical Pret facade and fake smile you are so known for. But a full turn around to make a true difference in the LIVES of HUMAN BEINGS that labour and give their sweat, blood and tears so that you can count your millions!
I am proud to have declined four settlement offers in turn for silence! I have many regrets, but not this one!
Wishing you good luck?
I wish that you would for once take responsibility, sir!
I wish that you would be taken to court for what people have suffered under you!
Regards,
Your “Late Night Girl”
Clive Schlee’s Legacy:
Glassdoor July 2019
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The above slideshow is just a selection, the list goes on in → Pret Staff Complaints
»It’s amazing to me how many business leaders separate their employees from their customers/patrons.
Your employees are your core target audience to put word-of-mouth out about your organization.«– by @minmilyjung
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. Schlee has been appointed CEO of itsu in 2024 by Julian Metcalfe who gave him the CEO spot at Pret many years ago.
I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret and What shop MANAGERS & HQ staff say about Pret incl. CEO Pano Christou.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review as well as mentioned by the BBC.
Please also see the MEDIA page for more on my work with the press.
I found an excellent Twitter feed recently which I link here, that everyone can read from the top down. I’m not going to elaborate on it as it speaks for itself.
This is so simple and true, and it’s so stupid of companies to mistreat employees, forgetting that they are the best advertisers for that company’s reputation.
So, here are the word-of-mouth reports regarding Pret A Manger:
July 2019 overall Glassdoor figure
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The above slideshow is just a selection, the list goes on in → Pret Staff Complaints
Link: >>>Two Pret Staff have DIED recently One is said to be a suicide. It’s not the first suicide in Pret. I survived. If I would have gone over the edge, to my current knowledge, mine would be #3 and it would be in connection to Pret!
I worked at Pret A Manger for almost 10 years and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Pret A Manger was never average! They always aimed to be special and extreme!
Glassdoor’s Top 50 CEOs in 2019 with over 90% ratings – Revealed.
@CliveSchlee, if you are reading this, as you read my blog at times, do you still name, shame and blame your managers when they fail?
Do you let HQ still send out mass emails to every shop with the lowest scores in Health and Safety for example, where a shop failed? Giving detailed report and the name of the shop?
I know you also “brag” on staff when they succeed to make others jealous to compete I guess, a typical strategy to “motivate” the workforce. I don’t like the term “workforce” as it sounds like an assembly line of robots.
But are you still naming, shaming and blaming your managers and staff openly?
What are you going to do about staff welfare and stopping this work environment for more profit?
What are you doing about Customer deaths before they become public?
And what about Staff deaths? Suicides?
When will you take responsibility and resign?
Have you seen your Glassdoor score, Mr. Schlee?
And what are you going to do about it without employing a PR company to clean it all up?
When are you going to stop to just paint and clean the outside facade while the inside is rotten?
I worked at Pret A Manger for almost 10 years and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
The light, humorous tone of this blog entry is to continue a serious issue in Pret A Manger including recent staff deaths.
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The above slideshow is just a selection, the list goes on in —> Pret Staff Complaints
@preth8ers on Facebook
I worked at Pret A Manger for almost 10 years and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
King’s Cross / St. Pancrass are some of the worst Prets to work in:
Two customers recently have commented on the intense stress or the lack of management on the shop floor during busy times.
Most customers only complain when they have to wait more than 2 minutes to be served, while being perfectly happy to wait 10 minutes at Starbucks. This is because customers now are “spoiled”, knowing they get served within minutes, even seconds at Pret. I explain in my interview at the bottom why Pret has the 1 minute rule.
Most don’t understand that staff are forced to serve within 1 minute or they may lose the bonus if the Mystery Shopper wasn’t happy with the timing and service.
Most people do not see the stress and pain staff go through.
Most don’t care to know about the fear management under harsh managers and the depression staff suffer. I mentioned this to customers on Twitter who were fast to complain about the service, I told them that I was complimented many times by colleagues, customers and Mystery Shopper reports on my service, friendliness, giving coffees on the house etc. Of course I had bad days as well, but I received a lot of good feedback and yet no-one knew how many times I left my shift after work headed for the bridge, especially during bereavement and the bullying on top of it Pret put me through.
My story at the bottom in an interview.
But only two customers that I found recently speaking out on behalf of overworked staff. Yes, customers also go on Twitter to commend staff for giving free coffees and being (seem!) happy and smiley. But no customer asks themself how anyone can smile, be happy, chatty for 8, 10, 12+ hours EVERY DAY in an intensely stressful, noisy, busy, often hot and dry environment, where they are not allowed by management to drink even water behind the counter to stay hydrated. People have NO idea how exhausting, stressful and depressing the job is. And they are expected to fake a happiness and smiles or lose bonus when the Mystery Shopper marks them down and managers threaten them with disciplinaries or job security in the office.
The second Tweet is a response to the CEO’s reply to the above tweet, yet it’s not addressed to his Twitter account nor posted in the same feed as above. Not sure what that’s all about:
And this customer’s observation made my day, because most people either don’t see the stress nor care how horrendous it is for staff. In this case here it’s King’s Cross, one of the most (and worst) busiest branches. I worked there for a week to help as they were always low on staff. After that week and the manager asking me if I can come again, I politely declined, there’s only so much mental and physical pain you can take.
Link There are more tears that flow behind the scenes in the kitchens, staff rooms, in the bus going home… Just 1 customer had enough eyes to see and care!
Link (It makes the employee feel even weirder not to mention shamed and humiliated crying in the staff room later!)
Yes, as a Team Leader I had to console a lot of Team Members over the years after they were shouted at by managers and/or customers, received a warning because they didn’t smile when they served the Mystery Shopper etc. I cried many times, but as a Team Leader not in front of my team, I locked myself away in the toilet or on my way home in the bus I just led the tears flow.
And in all this Pret tasks the weekly Mystery Shoppers that visit every shop to probe on the following among also probing if they are served within 1 minute, receive their hot drink within 1 minute etc.:
Below MS excerpt:
Pret: We aim to serve our customers within 1 minute of joining the queue. Were you served in a reasonable time…
MS: I was served in less than a minute.
Pret: We aim to serve our customer their hot drink within 1 minute of payment. Did you receive your hot drink order within a reasonable time …
MS: I was served my hot drink almost instantly.
Pret: We aim to connect with every customer with eye contact, a smile and some polite remarks. Rate the engagement level of the person who served you at the till.
MS: I was not greeted at the till or given a smile…
THIS then often means the WHOLE team loses the bonus and even without losing the bonus, it will have the manager summon the TM in the office who served the MS and they will be fear managed. They are then explained that their job is to smile and do all the things Pret forces on them if they want to keep their job. I consoled many TMs over the years and was told off myself, even during bereavement.
MS Excerpt:
An amazing picture by brummie_photography on Instagram shows the cramped counter area, where staff have to serve EACH customer with a smile, eye contact and some polite remarks, as set forth to the Mystery Shopper to test. I counted around 11 staff members in an approx. 10sqm area. If ONE Team Member had a bad moment, even if they smiled ALL day, but one bad moment serving the MS, the WHOLE team lose the bonus for that week! THIS is Pret reality behind the “happiness” and the smiles.
What staff go through behind the scenes that customers don’t see, nor care about:
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The above slideshow is just a selection, the list goes on in —> Pret Staff Complaints
For the first time I verbally tell my story with Pret in one setting on a podcast.
Full Interview:
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
The main subject being workplace bullying, we also spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general and what to look out for in an interview for a new job. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
This Pret staff writes this on Facebook in Feb. 2019 in response to Pret’s new “Homeless House” FB post. He points out the marketing/PR behind this, while current staff are mistreated, issues I’ve been publicly writing about since May 2018. And I underline his posts. It is all PR, using former SHORT-TERM, and mainly young, homeless people to polish up Pret’s image.
Important side note, this is also why Clive Schlee, CEO said in his blog where they put former homeless people (patronizingly calling them “Rising Stars” to which I wrote a blog on the “Fallen Stars” that are featured in the slideshow below) into their own shop, from the manager to the kitchen staff, running a whole shop with solely former homeless people. Schlee gave himself away how terrible work-conditions are when he said, that Pret is “careful to integrate” the “Rising Stars” into “regular” shops, as they don’t want them to get “too exposed”. Too exposed for what??!
The answer is in the slideshow below with some examples here.
Just few of the countless reviews in the slideshow below give a “hint” on what he doesn’t want them to get “too exposed” to … and I also cover this in my “Open Letter to the Pret Foundation Trust“.
Further in the Facebook comment by a Pret worker regarding Pret’s Homeless House:
Recent reviews on Glassdoor
I can only underline these, in my worst times during bereavement and being bullied by my line managers under HR’s guidance, my Teams got me through the day!
If Team Leaders are good and care, they are the hardest workers who really run the shops while most managers sit in the office and avoid responsibility. Team Leaders are overworked, underpaid, not trained and always blamed.
Below, under the slideshow some info on wage lawsuits against Pret in the U.S. I knew about the one, but didn’t realize there was a second lawsuit that Pret settled! Current Pret staff will NEVER publicly or to customers tell how it really is behind the PR[et] facade, only anonymous on Review sites, YouTube etc. and via mail. Fear management is huge in Pret.
Two other groups/sites are out there, but not active:
Twitter Pret AManger Staff Union: @__PAMSU__ since 2012
Facebook: I Hate Pret A Manger since 2011
And myself since May 2018.
Plus, my interview at the bottom of this page and Wage Lawsuits in NY against Pret under the slideshow.
THIS selection of Pret staff complaints / reviews is WHY Clive Schlee is “careful to integrate” former homeless people into “regular shops” not wanting to leave them “too exposed” while regular staff are pushed like slaves under Schlee’s leadership, to repay the investors with maximum profit and him pocketing £30 Million in bonus after the JAB takeover!
In the meantime Clive Schlee polishes Pret’s facade by doing some “charity” and loudly proclaiming via the press about it. And the majority of the public falls for it.
THIS is what Clive Schlee, CEO of Pret A Manger doesn’t want the “Rising Stars” to get “too exposed” to, being “careful to integrate them into regular shops”, because it would hurt Pret’s polished, shiny image having a former homeless person catapulted back onto the streets after the stress workers suffer in regular shops!
I write extensively about Clive Schlee’s “legacy” on “Late Night Girl Articles” after Schlee patronized me calling me his “late night girl”. Full story in the audio player interview at the bottom of this page.
“Labor Lawsuit Monthly: Pret a Manger
What Happened: New York workers sued Pret A Manger (for the second time in four years!) over wage violations. This time, workers accused the company of skimping on pay by rounding hours down when employees reported time worked.
The Result: Pret A Manger settled the case for $875,000, paid out to the affected workers.”
Just the thought that CEO Clive Schlee pocketed £30 Million after the JAB purchase, 30 times more than what Pret has paid in the settlement to 4000 (four thousand!) workers combined. And God knows how much the newly appointed COO Pano Christou got, who likes to stay low-key and is a little too quiet for a COO! And whatever all the other leaders received. Sick and greedy world we live in! From own experience how we were squeezed for the little pay, which is a few pennies more than the competition alright, but the work is humongous, staff work double for this in hopes to get promoted fast! I wrote this on other blog entries, but having wasted my time, skill and labour in Pret, apart from my own trauma with this company, it is the biggest regret in my life.
Pret is NOT what they portray themselves to be, they are just very good in marketing themselves as this ethical company! Look closer!
This below review is a huge problem in Pret UK as well, where team members are pressured under the pretense they’re not working hard enough, then have to stay longer to finish tasks without pay. This is done on purpose, where staff get so much to do which is unrealistic high. And then under this pretense are forced to stay longer unpaid. And if they complain they are threatened with disciplinaries and their job security. I had to chase my and my colleagues pay all the time and had to console depressed team members. As a team leader I also had to speak to managers many times on behalf of team members which made me not the favourite of the GMs, but I didn’t care, I cared about my team who had kids to feed!
Pret staff should sue Pret as well in a class action on wage issues. But people in the UK tend not to sue which I can relate to.
This is why when an organization is “loud” about certain claims, when something sounds too good to be true, it’s always best to take a closer look. Not a good idea to make such lofty claims, they’ll come back to bite them in the butt!
Any current Pret staff and any employee in general, take it from me after I almost lost my life in Pret and a AMK ended her life in 2017. I share my story in the below audio player. Don’t struggle on your own, if you do nothing else but this: join a Union!
One staff review from 2015 asking for a BBC or Channel 4 Dispatches undercover investigation into Pret working conditions: “Worked into the ground without empathy”
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Thank you for reading/listening.
UPDATE March 2019 – The first time I share my story verbally in one go in this interview.
Interview:
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
We spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
The above slideshow is just a selection, an extensive accounts of Pret’s systemic bullying behind the facade, also witnessed by customers: Caught in the Act at Pret.
For the first time I share my story verbally in one go in this interview.
Underneath the interview section are reviews/complaints from current and former Pret Staff.
You can still listen to the interview while scrolling below to the many staff complaints. Links to the reviews open in a new window or tab depending on what’s selected.
Full Interview:
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
The main subject being workplace bullying, we also spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general and what to look out for in an interview for a new job. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
July 2019 Glassdoor percentage: 44% of staff (all positions incl. Shops staff, HQ staff, Management etc.) recommend working for Pret; 50% recommend the CEO. Occasionally these numbers rise again when suspiciously 5+ positive reviews in a row appear listing each position. But the truth will always surface:
I write extensively about Clive Schlee’s “legacy” on “Late Night Girl Articles“. For new readers Clive Schlee labelled me his “late night girl” which I explain in my interview (audio player) and I used this label to be a sore in his sight!
On 14. July 2019 Clive Schlee was still on Glassdoor as the CEO. But since I post these percentages on my blog and on Twitter, since 15. July Pano Christou who’s to take over as CEO in September 2019 appears already as the CEO:
UPDATE: October 2019
A customer complained on Twitter about how when it is very busy the manager is not helping on the shop floor but sitting in the office. I mention this in my interview as well.
The second Tweet is a response to the CEO’s reply to the above tweet, yet it’s not addressed to his Twitter account nor posted in the same feed as above. I wonder what that’s all about:
If you want to skip this long intro, scroll down until the redwriting, and below it click on any of the many staff complaints I linked from outside Employment Review websites, YouTube, Twitter etc. as well as what I survived in Pret.
Link“This job should be reported to the department of labor”. Pret settled 2 lawsuits in New York, re-paying 4000 workers. In the UK hardly anyone sues because the legal system is different, low rewards that no lawyer wants to pick up. In the U.S. one reviewer on Indeed recently wrote that Pret is always getting sued.
Link“This company is everything that is wrong with the world. … Corporate hell on earth.”
A former Manager 4 years after Bridgepoint purchased Pret:
Link to Tweet – Pret A Manger Staff Union, Andrej Stopa who got fired for starting a Union.
Italian: Exploitation, racism …
Rough translation: “Not very professional company and very low paid, little social life. And too long shifts, bullying and racism was everyday routine“
»Everything is over priced and you are forced to act like a happy jack-ass or your pay is cut. This place is what hell must be like.«
When customers who are so impressed with Pret because they only see the outside, the facade through the PR[et] machine, they ask Pret about these complaints and then are too easily sweet-talked into believing that this is just an unfortunate exception. But the truth will always come to the surface, no matter how long it takes.
I have chosen to do this public because I suffered so much and almost lost my life. I do this publicly for my own protection.
I wasted close to 10 years of my life in Pret! It is my biggest regret.
One major reason, but not the only one why there are so many complaints: Bridgepoint Capital. With the new JAB takeover, it will get even worse unless Pret radically changes their approach to the work conditions, and a £1000 fix won’t do it in the long-run, it is just an incentive to lure new workers in and retain current staff.
In the end, when nothing worked to make me resign because my grief was in the way of Pret’s business and my suggestions to improve work conditions was an inconvenience. When nothing worked (bullying, threats, file notes…) Pret used a Development Manager from HQ who also is a Hypnotherapist and NLP Practitioner, both that can be very dangerous tools in manipulating people, and they used it well. This development manager supposedly lost her brother similarly to how I lost mine and that way they used her to get to me, stepping on her as well as my dignity.
On a side note, she is governed under this therapy body who have a commitment right on their front page that I have not seen on other therapy sites: “Our accredited Register status helps to ensure the safety and protection of the public.” I find this odd, as if they have therapists who are not working for the safety and protection of the public. This Development Manager who is also a Hypnotherapist and NLP Practitioner certainly is not adhering to safety and protection.
I became suicidal and ill. I was tricked and trapped again and again by management and HR, and my ill emailing out of trauma, having started to drink, I was fired while my father was in intensive care just out of a coma. I declined 4 settlement offers not signing anything and survived to speak of the ordeal I went through. This is Pret “doing the right thing naturally” as their HR department, and Pret in general claims.
I want to “let” others speak as well, complaints from even recently on employment review websites, YouTube, Twitter and other sites in the long list below.
Complaints from current and former staff members and managers, you can “blindly” click on ANY link below at RANDOM and it will read the SAME in a nutshell, at different times/years, from different positions: Discrimination, horrible, biased and incapable management, overworked, not paid for overtime, favouritism shown to own country-men etc…. Pret has extremely good PR in place and is sweet-talking their way out of this or post their “good deeds” online to cover up what really goes on behind the scenes, when customers contact Pret regarding these Staff Complaints.
The first person ever to stand up publicly against Pret’s terrible work-conditions wasAndrej Stopa. I am the second, and in time more people will stand up.
In my own way to cope with this be it sarcastically or with humour to get away from the seriousness and pain, I take a complaint from below’s list and put them daily as “Quotes of the Day” on my blog and collect them HERE, to stress the point how toxic Pret’s work environment is, and how it is hurting people hidden behind the shiny PR(et) facade.
NOTE:
Since I compiled all the staff complaints there seem to be quite a lot more “positive” reviews appearing, especially regarding “good” management and work environment. If there are fake news, I am not alleging anything, but there may be fake reviews! And also the Pret website as well as the CEO’s has as the main pinned Tweets the “good” deeds Pret & the CEO are doing, again excellent PR. There are good managers and good shops of course, but the management style in Pret to pressure for more profit, is poisoned throughout the company. And in time the truth will always come out. Knowing how Pret and their corrupt HR dept. manipulate, I wouldn’t be surprised if someone is tasked to write these reviews. In my 10 years in Pret I worked with over a dozen managers, and only 2 were decent, fair and caring, not to mention hard working. The majority I worked with are immature, discriminating, bullying, insecure, complacent and oftentimes incapable due to lack of training.
True reviews will always continue be written on the same lines of horrible and bullying management until this changes. Pret does annual staff questionnaires that are at times manipulated by management. So, I wouldn’t be surprised if some are leaving fake reviews.
One quote from a former barista in Pret NYC mentions that every shop they have worked in, it is the same story re: bad management, favouritism etc. And it really is, also in London, UK: “I worked in 4 different shops and the song and dance was the same in each one.”
Another review also from NY: “Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company …” And I can verify this even in London, and I have worked with more than a dozen managers! Only 2 of them were exceptional and good, but it is the sad exception even now in 2018 as my experience and the below reviews show.
On the subject of missing pay and overtime not being paid as I have experienced as well in 10 years countless times that I had to chase missing pay from managers. This was draining and a job in itself.
Pret staff in the UK and elsewhere should do the same as Pret staff in the USA have done, go to court to reclaim missing pay: Pret A Manger settles overtime wage claims of 4000 employees!
You can click on ANY of the below reviews and read the same in a nutshell: bullying, discriminating management, over worked, missing pay, discrimination etc.
I did not correct any mistakes in the below reviews to keep it in their own words.
Start of the long list of staff complaints / review
Get ready to lick so many a***es to advance “Dear Lord, protect me from ever need to work for Pret a Manger ever again. Amen. For this company you are numbers, robots, machines, you are no humans.”
“horrible management … management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.“
“Go back to the UK, Pret … I have never worked in such a toxic, unprofessional corporate environment. Employees relocating from UK were given preferential treatment, better salaries for equal experience…
“Horrible place they shout at you all the time for any little mistake. … push you to be more and more quickly treat you like a robot not a human being … Dumb and bossy staff members….” Review from 27. June 2018
July 2019
Barista – “Not good – I always stay longer without pay. Change managers, treat your workers with respect! Pay more!“
Team Member – “Stressful and unsocial – stressful, poor management, rude and unempathetic”
Team Member – “Very bad experience – Advice to Management: You don’t listen to us! Nothing more to say! Bad experience and company!!“
Team Leader – “depressing workplace – quick money but depressing work place stop shouting“
Team Member, London – “horrible company! – Pros: nothing at all, low pay for slave work Cons: horrible manager and leaders. lies and discrimination. horrible company! Advice to Management: get new managers”
Team Member, Gatwick, UK – “Awful, vile kitchen staff – Constant bullying and harassment by the Team Leaders and staff. Low pay Disregard for employee’s wage payments Unhelpful managers“
Hot Chef, London – “Toxic, Stressful, chronically understaffed … baking over 200 pastries. Most of staff members are required to work over 45 hours a week. Staff members are being denied holidays booked with several months of notice.”
Team Member, London – “Aweful!Terrible work experience. Stressful and demanding for minimum pay. Not worth.“
Barista, London – “Micromanaged slave workI expected slave work to be in the past but at Pret A Manger you are treated like dirt!!!”
Team Member, Manhattan NY – “Apply to this job if you want to work for a role and not get paid for that role … as a team member I was made to hot chef, be a team member trainer, and an A team member, and was only being paid minimum wage whereas those key roles get paid more money.“
Barista, UK – “waste of time – very busy coffee shop, no work/life balance, staff calling sick every day so every day was short in staff, no pay for doing extra hours,unexperience and unprofesional managment“
Team Leader, Massachusetts, USA “don’t bother – Its a mess management is horrible and the higher ups are worst. all they care about is saving themselves from trouble and will throw anyone under the bus for their benefit“
Barista, Paris, France – “They accept anybody and pay the minimum possible in each role.”
Team Member Trainer (TMT) New York – “They don’t give you raises when its time. Inconsiderate and care more about gossip than why their stores are failing.“
Don’t work at Pret, slavery in 2019 – “They promise pay rise and promotion just to keep you slaving for hours and you have to remind manager to pay you the right amount of hours you work“
Nightshift, St. Pancrass, London “Toxic environment – Unprofessional superiors that scream a lot and treat you like slaves; Managenent not present during the nightshifts; Training programme not delivered appropiately. Stop treating your staff like slaves and give them a proper training“
Barista, Gatwick – “Stressful – Early hours To busy Stressful Hard to handle“
11. June 2019 “Nightmare – If you want to feel like a slave, work here. All management who will not accept you if you aren’t one of them…All phonies with fake smiles. They look down on the workers with spite. This company is everything that is wrong with the world.”
11. June 2019 “First world slavery!! – There aren’t any positives the negatives are too many…You don’t need to leave the first world to experience slavery. Pret is a extremely harsh and rude place.”
09. June 2019 NY Barista: “Poor Management and Favoritism – I had basically no work life balance for the almost two years I worked there just to have someone who was only there a few months get promoted to leader because she was friends with management.“
08. June 2019 Barista, Oxford: “Worst place in my life Cons: All! Everything is bad! Slave job! Bad managers who put always the blame on you… Learn to be more kind with the workers!“
05. June 2019 Team Leader: “DON’T APPLY – You meet great coworkers that get you through the day … You have disgusting managers that only worry about themselves and their pockets. Never threaten an employee. Be honest and upfront….”
05. June 2019 NY: “Nice people, tedious work – You are doing the job of three different positions because they are low on staff. Pros: Money Cons: Everything else“
01. June 2019: “Just Ugh… Pros: Free food, that’s really it. Not much more Cons: Everything else. You get worked like a slave for pennies – treat it like a VERY temporary job to put cash in your pocket”
Rough Translation: “Working in the kitchen is like slavery, they force you to make sandwiches in very little time under pressure, the supervisor/leader is always “screwing” up. When you finished your job you have to stay longer for free. It’s physically and emotionally draining/exhausting. You sweat for 8.65€ (£? as this reviewer is in Edingburgh and Pret’s wage is £8.65). Stop crushing people. Pros: Free food and coffee Cons: Slave Labour”
28. May 2019 “massive pressure on kitchen leaders, early hours, stressful environment”
28. May 2019 “Favoritism everywhere, all the hardworking people continuously got in trouble for the lack of job the favorites did.“
27. May 2019 “Robots welcome, humans go work somewhere else!!“
27. May 2019 General Manager (GM): “Pret is great place to work if you want to make some money – on management level. However pressure is so high you can’t rest when you’re off or even on holiday“
27. May 2019 “Work politics, blame games, pressure to deliver highly set targets”
23. May 2019 “Not good – Bad manager and team leader is lazy in the office long hours little wage Not a good company to work for“
23. May 2019 “I did not like working in Pret. My team leader is aggressive, I could not finish my bench in time. Pros: going home at end of shift Cons: horrible place“
23. May 2019 Hot Chef: “Thank you, NEXT! Training for me and others mostly happens at home when we are not getting paid. There is no appreciation for those who actually are acting as team members because one tiny mistake and you’re on the chopping block… being made to feel like I don’t matter, daily new rules and expectations“
22. May 2019 “Most Managers are super bad – Get more involved within the shop instead of sitting in the office. Learn to make better rotas.”
22. May 2019 “Do not work here – Management are rude and unreliable. Listen to ALL EMPLOYEES!”
21. May 2019 “-terrible managment -early start at 5:00am -long hours –rotas never ready can’t plan week -GM is stressing us all time -low pay -fake smiling even when feeling down -mistery shopper unfair -too much stress -no team work -manager stress and not available”
20. May 2019 “A lot of the raises that were given have been taken away. Not enough front of house workers“
13. May 2019 “the mystery shopper pressure is too much – every little detail is a problem your hard work is lost by the smallest mistake.“
13. May 2019 “very neurotic environment – everyone is so afraid of little mistakes – management manipulate in fear and are always stressing us. very stressful not worth the pay. Advise to management: get some psychological help – your leaders are neurotic – what do you do to them?
12. May 2019 “Don’t work at Pret, not recommended! – Huge stress and constant lack of staff. Very bad management. Terrible workplace. No point in giving advise, they don’t care.”
12. May 2019 “Pret A Manger is like the military and a cult!!If you work at Pret you go between brainwash and abuse. You get told nice things and given a few perks but for the peanuts you have to work like an animal“
09. May 2019 NY: “robotic work that eats away at your soul one day at a time. The turnover rate was ridiculously high, and for good reason.”
07. May 2019 “Scrap the bonus and pay us the £1. We work reallly hard.”
04. May 2019 “Stress, discrimination, mental health problems – Do not work there, HR cannot be trusted. Worst place ever. Pret has gotten much worse over the years, cut benefits, even less staff as before. Terrible place.“
02. May 2019 Barista: “Pret soldiers – You’re not a human in their eyes, more like a slave. The management rubbish, they doesn’t care for you. no opportunity, no life. Pros: Non Cons: everything“
01. May 2019 “Most staff english is not there first language, so this is often confussing – To speak english and not shout“
30. Apr. 2019 “Dishonest and incapible managers, long hours, stress, noise, low pay, no room to grow and learn”
27. Apr. 2019 “Constantly understaffed – No one listens to staff members,your advertising ,that you care for people,but it’s often complete opposite-discrimination,abuse no equal rights,constant favorism,most of times managers are in their positions ,because of licking their way up ,not because of hard work or honesty.”
22. Apr. 2019 “I don’t recommend Pret – What is your training for managers?? Why are many so careless and some so rude and bullying?? What is your problem???”
16. Apr. 2019 “Toxic work environment – very poor management, long hours, fake smiles, too high expectations … stop be racist“
13. Apr. 2019 “bad place to work don’t go there – we give you lot of advise already you don’t listen. it’s only about profit and cutting corners to do all the jobs. not worth”
01. Apr. 2019 “Treated like a slave Rude to new staff Over working So much pressure”
07. Mar. 2019 “Modern slavery Pros: it does not have anything good Cons: modern slavery and bad manager“
“Tough – Be careful not to fall in the trap of the happy family: it’s a brainwashing strategy to make you forget you’re just the piece of an engine to them.“
“Getting harder to stay here – In the last 6 months everything has gone downhill, many new standards which make it difficult to focus on customer service and turns us into robots.“
“Never again – Prêt a Manger is an appealing company from the outside, but once you get in you realise how rotten the sistem is.“
“Painful job – pret a manger is painful job. feel like a slave. no time for breath. depress. bad paid. anxiety bad boss. work so fast. loud and shouts. tired. lot of pain“
“Temporary job to get on your feet – Working for 8 months was easy at first then became very stressful and I couldn’t wait to leave that job. Managers lack management and pushes it off for employees to handle. They sit in the office all day. Play favoritism“
“Don’t even bother – The baristas for some reason act like management and hurl abuse at you. Horrible People“
“Worst company, dishonest, discrimination, lying to young people”
“Would give 0 stars if I could – Most of the managers are also passive aggressive and just generally neurotic and stressed and have a go at you for every small detail.“
Team Leader: “A lot of favouritism, if you don’t lick butts it’s complicated to develop your career there, unless you don’t mind to work there for ages to become Assistant Manager.”
“Exploitation!!!– there is never enough team members we have to work double and pick up the mess manager leaves behind.“
“Not enough staff on purpose – Pret always has low staff. every shop I go has not enough people. Manager is happy when they got big bonus but they got it by team members woking extra hard”
“Didn’t stay long – I spend a few days but it’s not for me. Manager didnt like me. Very hard job. Dont believe the hype.”
“Horrendous Place to Be – Hiring process is robust and Engaging. Sadly its terrible beyond this. Demotivating Team Leads.Grossly biased unless you are from their country/background. Floor was supposed to be cleaned with a Blue Role,By Hand.“
“Sugar-coated Slavery – The worst company I’ve ever worked for. Dishonest. Exploitative. Discriminatory. The HR depertament is a joke and the general managers or operation managers are either highly psychopathic or incompetent.“
USA “Treated like trash – Employees were treated like trash -Advice to Management: Treat employees better”
“Nightmare!! – too loud, too fast, too stressful, manager is shouting, not many team members, worked more then 50 hours all the time… The emotional labour of having to always smile and be super friendly is exhausting and also ridiculous. We are retail workers not customer’s friends.“
“Managers expect you to work like a robot and never get tired or worn out. Customers would get away with shouting at us and being abusive for no reason and the managers would just apologise and offer them some free food to avoid getting a complaint.”
“Floor Leader – extreme pressure for minimal pay -company constantly changing rules and adding standards”
“Team Leader – Rasism, discrimination ,team leader favorism ,screaming at you on daily basis high expectations people working for 2-3 people”
“Modern Slavery – Pros: it does not have anything good -Cons: modern slavery and bad manager”
Team Leader: “Never again – very poor screening system when choosing management, lots of hr issue unsolved … reconsider the Happy Team, Happy Customer scenario and solve the hr issues from headoffice“
“Not for british – I felt like an outsider in my own country. Train your managers! They look unhappy and stressed. I kept a low key to not become a target and just left.”
“Paris: Charge de travail horrible. – Entreprise a fuir absolument, des rushs épouvantables parfois 7 jours de travails consécutifs sans repos.“
“Never left a job so fast – I worked only a few week in Pret but fell used and stressed out. Expectations is high but no help from manager. Don’t recommend work there. Not helpful manager, stessful, not enough help, small team but lot of work“
“If I could give zero stars I would – Pret does not deserve even 1 star. I regret having worked there. Pret looks good from the front but once you work thete it’s a lot of stress and dushonest managers“
Barista: “You can do better – I was stressed out nearly everyday. The manager was very unprofessional and disrespectful. All she cares about was the money and working hard. But the pay didn’t match up with the amount of work. You’re required to do so much and know so much yet no one is taught the correct way. It just began to get too crazy for me. Drama, poor management skills and attitudes everyday. Toxic work environment“
“to much stress for little pay – bad managers in most shop I worked, dirty work kitchen don’t wash hands, no real training, blamed for everything, no support, bad paid“
“No – The place was always dirty. People wouldn’t take the job seriously. Everyday people would call out. I wouldn’t recommend working at this company. Avoid.“
Italian: Exploitation, racism: “Sfruttamento – azienda poco seria e stipendi molto bassi, poca vita sociale e turni troppo lunghi, bullismo e razzismo erano all’ordine del giorno“
Barista: “Horrible management – management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.” (Note from me, this one is close to my heart as I was bullied during bereavement under HR and CEO’s knowledge and cover-up).
“Intense and stressful environment – The coworkers are very demanding and rude. The managers don’t fix issues with coworkers properly which causes a hostile work environment.“
Barista AND Hot Chef: “Horrible – Pret A Manger is honestly a very unprofessional work environment. I’ve met great people at the job but the job itself is very stressful and not worth the pay. Cons: Horrible management, pay, hours“
“I hate work in Pret A Manger – Treat all fair and don’t push so much. Boring job, learn nothing but have to work so fast. I hate working there!!!!”
“Wouldn’t recommend – There are lot of slogans and promises of awards but when you do well there is no award. Manager is stressed and hectic no time to learn and make mistakes. “
“Discrimination and favouritism – If you can play games Pret is perfect. Hard work doesn’t count but only when you push teams hard for bonus and not train them. “
“Don’t work for Pret when you sick – I have disability from doctor but manager don’t believe me. they push hard no matter when you sick or not.“
General Manager review, London: “Not the best place to work – Not much support to the management from the Operations Team. Had to work there at least 12 hours, as there was no other manager in the store, due to some HR issue, and hadn’t received the bonus, due to lack of staff which influenced my Family tree… was left with quite a lot of food waste, instead of having an ability to increase sales. As well, there was no charity collection, as they always use in their marketing… As much as they “Like to promote internally” you are still just a pawn for them.”
“Other locations were filthy. Seriously… I worked at a relatively new location with staff that enjoyed themselves… but I was sent to a couple other locations at times if they needed help and ooooh was it a different story. There were some seriously gross violations, health and cleanliness wise, as well as duty and customer service wise. Listen to employees if we say there is something wrong going on… there definitely is.”
Head Office: “Great brand poor management – Poor management resulting in poor decisions. Office culture is working really really long hours. No work life balance whatsoever and constant office politics.”
Manager: “Standards have dropped in recent years, growing animosity between team members and even their managers, training new employees is very sporadic and not everyone is trained properly, management standards have also lowered, if you’re a manager, good luck trying to have a life. You guys really need to start training people by following a system, not however and whenever you feel like it. “
“Ehh not worth it at all – Unprofessional staff, youre not even trained properly they just throw you in there and if youre lucky someone who isnt BRAND NEW (btw literally had someone that got hired 4 days before me showing me the ropes) will notice you dont know what youre doing and assist you…not enough breaks…I do not recommend!”
Review on YouTube towards the bottom beginning of July 2018 from RPQ who now changed the name to Branzinotito, quote: “I used to work for Pret. What a truly brutal nightmare is was. Horrible company.”
Same comment, new name:
“I am an ex GM. I walked out last yearas I couldn’t take the way we had to treat TMs to achieve ever increasing demands for profit and efficiencies.” (Full review in the picture below.)
The “certain venture capitalist firm” this Ex-GM is talking about is Bridgepoint who set the immense target since the 2008 purchase of increasing shops by 15% per year and were set to make a seven times return on their investment in 2018. It is “deal hungry” JAB’s turn now to take the baton from Bridgepoint and squeeze even further the life out of staff. Good luck Pret employees!
My initial comments to James Hoffmann’s video and his response, which are still not released but only visible when I am logged in to my YT account. I wrote an Open Letter to James Hoffmann because my comments weren’t visible, otherwise I wouldn’t have written one. He still hasn’t responded and just briefly recognized it via Twitter, as I have a hunch that he might have contacted or has been contacted by Pret who may have sweet-talked their way out of this again, as “PR”et is very efficient for the outside facade:
Unfairly dismissed Worker was unfairly dismissed, became homeless, lost his relationship, slept in his car for a few weeks.
A review regarding Pret’s Head Office from a former IT ANALYST!
Quote: “Manipulative and exploitative approach to employees as owners and senior management concerned about profit margin only. People are taken into account only if it makes good PR. Genuinely fake and dishonest company.”
“One of the oddest work experiences. Worked their during a transition period – so company going in one direction and then the opposite.”
Quote: “Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company…”
This, dear New York Employee, is because like you already mentioned that there is no training in leadership and employee relations. I have had over a dozen managers, and even more managers I’ve worked with when I helped out in other branches for a few days. In my 10 years in Pret there were only 2 of them that had people and leadership skills, one of which is this wonderful person, who’s also proven that a manager can be nice, hard working and still be really successful, as she was often at the top (#1, 2 etc.) out of all the shops. Also, Pret pays a little more than the competition and gives incentives, more holiday, bits and pieces here and there, because if they won’t give more they would have no one wanting to work in Pret as Pret is just way too stressful and hard work. To me, the hard work was not so much the issue, the issue was the UNNECESSARY bullshit = bullying and discrimination. And for Pret to dare bully me while I was going through extreme trauma with the loss of my brother and all the tricks and traps I could not clearly see until later, you bet I will speak about this openly no matter what they come up with next.
From YouTube 2008 this was before Pret became increasingly and intensely bullying But it has always been difficult, but since the 2008 Bridgepoint takeover, it became more systemic bullying as Pret was tasked and pressured to open more and more shops fast on almost every corner in London at least. I won’t point out who, but in the video is one person I later worked with, who became a GM later (I worked with them when they were AM) and is one of the rare people/GMs being good to their TMs.
“The idea of proper training is also rediculous – Most people are taken in under promises (including being a front of house or kitchen person but then dumped where they are needed and not where they were promised) but find that often by day 2 or 3 are thrown on a bench on their own in the kitchen and nagged at due to not being fast enough and expected to reach TM* productivity levels within the first few weeks with hardly any proper training.”
Throughout all my time in Pret I have mentioned the lack of training again and again and again and did my utmost best to train my teams even though many of my managers tried to stop me because I was investing time in my teams, but managers wanted me and teams to just be busy on the tills and in the kitchen… Training hardly exists in Pret. Development Managers are just doing their 9-5, Mon – Fri job, not being bothered if what they train is even implemented in the shops! There is a huge chasm between HQ and shops, no matter how much “PR”et is trying to convince otherwise!
“I’ve learned a Lot!…” “Cons: In Spite of the wonderful Pros of this company, Your subjected to emotional blackmail and serious labor issues with Most shops being run by Unprofessional and Bias Managerial staff backed by a corrupted HR Dept. Advice to Management: The Core Values you instill in your Employees are Virtuous , And is the the secret to your success!…..On the Contrary, I strongly suggest a Labor Union! so employees that are treated unfair have a platform for their voice to be heard without resentment or the sinuous backlash from your Inadequate Managerial staff & Flout HR Dept.!!!! who support them.”
“If you want to work in a happy enviroment without being bullied then whatever you do DON’T work for Pret … Being made to feel incompetent. Worked into the ground without empathy. Managers treat staff like idiots. The image of the happy enviroment is a joke. It would be good for the BBC or Dispatches to go under cover and work in a shop for a week to show the world what really goes on behind the scenes.”
and replace them with more educating indiviuals and ones that dont discriminate … Nothing but aggravation and a discriminating HR” <– (This review is as recent as 12. June 2018! I have my own extensive experience with the Pret HR dept. as the Head of HR said that I “Exhausted the HR department”. Sorry about that @ Head of HR, but as a Tribunal Judge already ruled that your hearings are “fundamentally flawed” I can more than verify this after raising grievance after grievance that were NOT conducted fairly and impartially).
“Interesting comments. My husband now works for pret and is being treated so badly by his area manager. I am astounded that they can get away with it. It seemed like such a nice place to work but it’s like some kind of sect… “
My response: they get away with it because it is systemic and they are trained to treat staff like this, for more and more profit.
— 4 months later: —
“Further to my previous comment [scrolling up above this review] about my husband having problems with his area manager. They stitched him up good and proper and fired him…this was done in such a way that they found a couple of things to hang him on which wouldn’t normally result in him being sacked. They clearly did all of this because he was going to put in a grievance against his area manager for bullying (he was talked out of this and thought it had all smoothed over) and then wham! The company disgusts me – how they could treat an employee with a wife and 2 small children like that I don’t know. The management of this company are pure evil.”
“Regarding the area manager, yeah they just sit on their fat bums all day, and email on their phones or look at stupid graphs. End of the day its about increasing sales, meeting targets and reducing labour. They will always cover there own backs first, to watch there bonuses, and not care about the workers.
Alot of managers i have met, are complete arrogant snobs, that know nothing about even running a store, yet alone trying to explain things to you, they sit on there high throne, and blah blah blah things.”
“Please get the bullies out – Forced to work without pay, … bullying tactics used by Heads, unfair salaries, descrimination …
“The brainwash is real” “The coffee calling system is broken. During busy times it is nearly impossible to keep up with the orders without hating everyone around you. … managers/team leaders are not properly trained when it comes to simple communication. Especially towards female staff members. A lot of people cry in the staff room especially in their entry period. Advice to Management: Get some proper training regarding real people skills.” (Absolutely true!)
“… Team Leader … Every shop has less people than required as this affects shops profitability” True about the Mystery Shopper! But even if you do well with the Misery Shopper (yes MISERY Shopper!) as I did again and again for years, I never gotten rewarded other than the usual bonus, even during bereavement doing really well, no mention. But the moment a few points are lost, hell breaks loose!
“Very demanding … Nothing you do there is appreciated“ “… Horrible atmosphere and you feel too much pressure all the time. Advice to Management: Please treat employees as humans not as robots! It seems like you enjoy making people unhappy.“
“Not kitchen, food factory”“Not everybody has to be a leader who works long enough for Pret and shouts loud enough. Management should assess the personality, the leadership skills and the interpersonal skills before making someone a leader.”
“Horrible training, too many lies” “Training sucks, people are treated like crap. Upper management do not care about you, will never recommend this company. Bottom line as a British company they treat employees as machines, they don’t care about how they feel, expect too much for too little. Horrible environment. Advice to Management: Treat people with respect and appreciate their hard work. Stop using your British mentality when it comes to deal with people. You’re people are horrible at this.“
“Worst place..” “Advice to Management: Absolutely less stress and please cut the roles because looks to work like slaves. Terrible experience.”
“Worst first day experience” “Pros: Nothing at all….. Not even a 0.0005 star. …Lies about family team vibes… They don’t recruit you for your work ethic…”
“Worst company to work for” … managers are always working with fear … Advice to Management: Get back to basic, care about the team and always listen to the little people, also be open and get rid of some top management who are so corrupt.” (And I thought I was tough with my critique!)
“The worst job I’ve had in London”“the good payment is not enough for getting worse my health (my back and my heart). l am with anxiety all the time, working in a tiny kitchen in a HORRIBLE atmosphere!!” (Yes, I was bullied during bereavement and tricked and trapped via HR, high five!)
“I have asked for several transfers to other shopsdue to management. Either a manager was extremely “lazy”, un-supportive, but gave the team a hard time when things didn’t go well, or another manager was like a tyrant, constantly threatening the team & individuals with & giving file notes for the smallest things. Ops Managers either aren’t aware of it, mostly being concerned with mystery shopper results for their own bonuses or not bothering about how the team is “motivated”.”
“You are of course right, hiring happy people is only a part of the solution. If an employee is unhappy, and its affecting their work, ask them what’s up (gently).”
My response: I lost my brother and in my bereavement was NOT asked “gently” what’s up, I was bullied, targeted, tricked and trapped by Pret’s HR dept. to get me out and ultimately fired while my father was in intensive care, just out of a coma. So, here I am again having survived to tell my story as “gently” as possible collecting all these reviews from other sites.
Pret A M*ffin “…team member are over worked and managers are always working with fear … listen to the little people, also be open and get rid of some top management who are so corrupt”
Pret A Robot “People are treated inhuman way in terms of sickness and work load. Employees are being treated more like robots than human beings“
Pret A Joke “You have a limited time to do your job everyday but this time limit is a joke. they give me the next rota just the day before the week starts.“
Pret A Nothing “didn’t learn nothing as i have things to give to that shop as i came with lots of experience and skills.“
Red A Manager “their [managers] personality only is good for business, but not for the people that work under.”
Pret A Scream “One of the things that I absolutely hated about working at pret, was the fact that management wanted you to act like you were having fun and smile at all times.“
Pret A Manager “the staff are great the guys who do the real work. The management suck“
Pret A No Respetar “Los managers son penosos“, “un horror!!” “desastrosa” and “todo… no tiempo libre, no respeto..”
NOTE: I don’t agree with the racism here! But the trend of complaints about management and leadership should be clear.
“Hot Chef Advice to Management: Be human. It’s not your own business.”
My response: That’s what I said once to a line manager who told us leaders that if we don’t like it in “his” shop to f*** off, I replied that he is also only employed by Pret, he does not own “his” shop!
“Brain wash, Control, Never stop…” “Cons: Aggressive and mortify management, brainwashing, mobbing, after working hours NON PAID, if you don’t finish YOUR DUTIES you stay after the working hours non paid… Advice to Management: Respect people that work hard! Don’t exploit them!”
“Assistant Manager Respect yourself don’t let managers to overload you.”
My response: easily said when they immediately threaten with Note of Concerns, disciplinary and job security!
“…also has a motto: FIFO or Fit In or Fu*k Off. I always got the impression that Pret was actually a free-thinking company…but perhaps they are becoming too large too and need to do the conforming thing.“
“Overworked, High expectations, No recognition” “Manager at my shop treated everyone really poorly. Expect you to stay longer to complete your job for free when not enough time is given. Constantly missing hours from extra shifts taken. Have to ask every week to see if they have repaid those hours and in some cases takes months to chase back.”
“I regret working there (don’t go)” “Team Leader who was working with me during the weekends (I was a part timer) was very rude to me , calling me stupid etc. … And I also ”love” how the company itself tries so hard to create this friendly enviroment for the employers by putting these sweet posters around etc. etc. when in reality it is very miserable and stressfull place to work for ! … People working in your company are not robots with smiles on their faces 24/7 !!!”
“Good first job … as foreigner” “Often happen to work “unpaid” overtime to finish daily duties … Limited progression career if you’re not in the state of grace of the Head of your working Area … In many cases I’ve weighed up a big incompetence and lack of skills between Team Leader and Assistant Manager’s position.”
“Demanding. Can be fun” “High demands not in line with pay, lack of support, inconsistent training, stressful/poor work life balance”
“horrible management, super biased” “super biased managers most of the girls in my store are from the same place even the assistant manager and FOH so they tend to group together against people they don’t like even if they don’t know them. … make sure the store isn’t just a bunch of biased friends that if you aren’t part of their group they’ll make your life hell”
“Horrible experience” “Lack of communication b/t managers and staff. – Immature workers – Slave-like environment – Biased behavior – Too strict on simple task. Advice to Management: Work on communication and stop treating co-workers like robots.”
“Team Member” “my location had a rude manager who cleaned up her act after I tried relocating. There is no HR, just a recruitment team who will give you phone numbers to where you wanna go. Overworked for sure; management expects perfection for their weekly shopper. You’ll be running from the basement to the first floor, between tons of customers, and up to the second … “
“The one thing that did frustrate me and ultimately caused me to leave was the way it dealt with the enthusiasm troughs. In fairness to Pret, I left 8 years ago; so this may have improved since but in my experience the company was not good at dealing with people’s frustrations. There was a strong message for people who were frustrated with something and couldn’t get it resolved – leave! I saw a number of people become shunned and passed over if they had feedback which wasn’t entirely positive. Often people left disgruntled having started out as the desirable happy employees. I suppose in someways it was a useful self selection process – when I became frustrated with a few things and felt threatened that my feedback would fall on highly judgemental ears I knew it was time to leave – leaving the happy people behind me. “
My response to this review: This person left in 2008 out of frustration, I started in Pret in 2008 and can only say in all fairness to Pret, that it gotten worse.
“Great company, but will take advantage” “Rude young team members and too many managers in 1 store. Advice to Management: Cut back on all the chiefs we need more indians” – My speech for 10 years!
“Team Member” “Multiple Supervisor – Confusing Leadership … Lack of leadership … Add some structure & look for ways to encourage workers to work hard and have fun without risking their jobs”
“General Manager“ “Very racist upper management. They make you work 60 hours per week and they don’t pay you for it (just basic salary). They don’t appreciate your work no matter how good you are. Tendency to promote british managers than american ones. Advice to Management: Open your mind towards american managers. stop racism that is happening to workers. Get involved with the employees and don’t let the operational managers act as they own the people.”
“cashier / hot chef” “Some managers are very anal! The customer is more important then workers. Advice to Management: Listen to your employers suggestions!!” – (I think they meant “employees”)
“Great things preacherd, not always practiced” ” If you are a Pret Person, quirky, and in with the right crowd, you’re golden. If not….good luck. Pompous and thinks too highly of itself.”
“Pressure is crazy especially if you work in the kitchen. … Paperwork is excessive at times. Advice to Management: Reward those who work hard for you and give them a raise. Catch them doing the right thing and praise, and dont just discipline the bad”
“team member” “stressful environment, too many people trying to overpower others. Advice to Management: think like a team member and your key roles to understand success of the team”
“just terrible” “Discriminatory management. Unprofessional atmosphere … Abusive staff. Don’t just promote the people that you like, promote the people that are the most qualified.”
“working at pret” “Lack of accountability … poor management.” (Absolutely!!!)
“Long hours, unrealistic expectations…” “Unrealistic targets, little support, long hours. Advice to Management: Stop changing everything all the time with poor execution“
“Terrible experience…”“Cons: Pretty much everything is a con: -lots of stress -under payed -long hours/ short brakes -terrible management -really unflexible schedule.”
“Spoiled, selfish upper management…” “upper management thinks they are better than everyone else. They spend (waste) lots of money on dinners for themselves and “leadership conferences” that are really just excuses to party in Orlando or Vegas. “Business” trips to Boston and Chicago are really expensed vacations for their families. The Brits have taken over NYC. Pret has brought over many managers and leaders form the UK and ‘beheaded’ many of the US employees who built the brand to make room for them. Advice to Management:get over yourselves.”
I will shorten the comments now as this is never ending… Links can just be clicked and read….
In an Imaginary but Honest Interview with Pret I made up the acronym of what Pret stands for: PRET is a four letter F-Word spelled F E A R which stands for: Fire Early At Request. Or one can say Fret.
@Pret, at any company, please treat your people right, as a team leader I have shown you that when you treat your team right, you will still be successful and the money comes in and the team feels truly respected. You don’t want people like me who raise the standard while still treating the team good. I was too loud for you, and yet, if you would have protected me in the darkest time instead of continuing to put me under suppressive management, I would be writing a completely different blog now.
Thank you for reading.
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review. Thank you for reading/listening.
Bullied during bereavement in Pret A Manger 
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