I’ve been writing on Pret’s hygiene and pest issues since I started my blog from own experience as well as what customers post on social media.
I’ve tweeted @foodgov on Twitter many times regarding pest issues, stale/expired food etc. I am surprised though that Pret at an airport did so poorly.
When I worked at Pret, an internal health and safety staff from head office made an unannounced visit to a Pret shop, and when this shop did poorly they call it a “black visit”. This means that shop had multiple issues of poor hygiene, expired foods, pest etc.
When this happens, Pret then names and shames that shop throughout the whole company for the rest of us to shudder in fear to do better. I never liked this calling out of shops, managers and staff, for the main reason that Pret do NOT give shops enough staff or PAID time to do things properly. Managers have not been trained properly on pest issues until a shop was shut down by an EHO at around 2011-ish. THEN only did Pret get a professional pest control company on board whereas before only had internal staff to deal with it.
I write about this in below link “Rat A Manger …” where I worked in a mice infested shop and we BEGGED head office for us to close the shop over the weekend to get on top of this! But no, nothing was done until an EHO closed down a shop after finding pest issues. Then Pret started firing and penalizing Managers who weren’t trained in the first place!
Plus, staff have always been overworked, even before the pandemic. Pret schedules staff rotas so tightly that staff have no chance whatsoever to finish all the tasks, especially the cleaning in the time given. Pret pretends that staff aren’t working hard enough, while in reality they work their @rses off! Managers then manipulate and fear manage staff to work overtime for free!
But because I was/am very organized by nature, I often managed to finish tasks with my colleagues on time, even early. And after this constant aim to manipulate us to work even harder for free, I drew the line and clocked off by the minute and as a Team Leader let my colleagues go home at the DOT of our scheduled finish time.
Whatever task couldn’t be completed, we left undone, as long as we did the most important things first, like cleaning, health and safety checks and repairs etc. Anything unimportant we left for the end, finished it, or we didn’t finish it and went home. Enough was enough! As long as we worked hard and did our utmost best, I refused to be threatened or manipulated to do even more for free. My Managers had no choice but respect this, because most of the time we DID finish everything and they KNEW my and my colleagues’ work ethics. They had NOTHING to get us with, even though they tried!
So, my question to regular customers is: You witness shops being so immensely busy, overcrowded, understaffed, two people behind the counter if they’re lucky, one person on the coffee, queue to the door, day in day out! And now during the pandemic and much more staff shortages, staff sick, staff walking out … shops close unannounced and without explanation or with dodgy “technical issues” notices.
Do you think that the food you eat is really FRESH?
Do you think that minimum-wage burnt out staff have time nor care to wash their hands in-between products (vegetable to meat products, allergen, gluten-free etc.)? Especially now during the pandemic in even more understaffed shops?
Do you really think that Pret has high quality products after being fed these slogans for decades?
London City Airport’s hygiene rating is just the tip of the iceberg!
And if an airport shop can rate so poorly, a shop that is within a shopping unit on a property run by third parties, not independently as a shop on its own on the high street, are you kidding yourself that all the other shops are doing better?
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When I walk by a business that has a rating of 4, I always ask myself “What was the ONE point they lost the rating for?” I am not a competitive person in sports, or creative things etc. I do my thing, and when people are better or more successful in whatever they do, that’s great. I don’t care about that. Everyone has talents, makes effort, does hard work. But when it comes to hygiene ratings, I expect 5 out of 5 and won’t enter the business with a rating of 4! When it comes to hygiene and health & safety, I have zero tolerance to the slightest issue that is easily preventable!
The first thing I do when entering a restaurant, I go to the toilet, partly to wash my hands before eating, but also to see how the toilets are. I have walked out of businesses before even sitting down at a table, just by the looks of the toilets. End of.
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Link to part of the report which in this case was pest issue.
Quote:
»Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene« Improvement necessary. End of quote.
Usually when pest issues are found, the EHO who did the visit closes the shop until it is free of any pest. When an internal Pret HQ health and safety staff had a “black visit”, the shop has 4 weeks to improve. Often the shop Manager, even Assistant Managers and Team Leaders will be moved to other shops or send on “holiday” or get fired, depending on the situation and/or how close/friendly the Manager is to the OPs/area Manager. It’s all about making friends in Pret unfortunately. I was never good at making friends. I just wanted to do my job and go home.
Back in 2015 six+ months after my brother died and an area Manager targeted me for months on end with the help of other Managers, I was sent to a shop that had a “black visit” to help fix the mess. I was known for my strict hygiene and safety record, doing things by the book. But it was my darkest time in 2015 and 2016, with my brother’s death and the intense bullying issues that started shortly after I lost my brother.
Other Team Leaders and an Assistant Manager from other shops were also sent to that shop, as the whole shop leadership team was sent on holiday or fired. We had 4 weeks to fix the shop. What I didn’t know at the time is that I was sent there to FAIL! And I did fail in a few things, which was NORMAL because that shop was a f@cking mess and we were in front of a mountain of issues trying to figure out where to start!
All eyes were on that shop! Everyday “important” people from head office visited, health and safety staff came by, the pressure to improve daily was very high. And frankly, it was very unfair on us who came from other shops to fix a mess we didn’t create! They had no mercy! This area Manager who targeted me to get rid of me used the SMALLEST issue to get me a written warning etc. with the help of another area Manager and Managers.
Last year I called out another area Manager on Linkedin and Twitter who helped her to target me. This area Manager who’s shop had the black visit (she doesn’t work at Pret anymore after 20+ years, but still interacts with Pret on Linkedin), helped target me and then had the audacity to “like” my pinned Tweet about former CEO Clive Schlee. I asked her many times, for months to unlike my Tweet as I did not want her on my time line.
She was a SENIOR OPs Manager with 18+ years experience at the time. She could have EASILY supported me instead of supporting the bully-area Manager to target me. I still did my job exceptionally well, even during traumatic bereavement. I was KNOWN for my work. I was TOLD and confirmed via Mystery Shopper reports etc.
She could have stepped in, having seen my track record at work. But she helped the bully instead to get me a “note of concern”, a first step in the direction of a disciplinary and then dismissal. The smallest things I made a mistake in I was targeted with, penalized and threatened. All during the darkest time in bereavement! It was an emotional war zone I found myself in! How I survived this, I do not know! At the time “ignorance was bliss” and I kept giving Pret the benefit of the doubt, until the evidence mounted! I saw with my own eyes after applying for my file, how Pret with HR and Managers SCHEMED against me! It was there, in black and white on paper!
Bereaved, ill, even disabled staff have no room in busy Pret shops. Time is money, and whoever crumbles under the weight of personal tragedy will be sieved out fast.
If Pret would have supported me from day one, like they boast about their Pret Foundation Trust to be helping vulnerable people, I would be writing a completely different blog now!
And the little help they did provide was ONLY after I contacted former CEO Clive Schlee in WRITING, so as to cover their tracks! But the bullying continued, it just shifted in more subtle ways.
Pret’s Foundation Trust charity project is PR and a smoke screen. Longtime staff have no chance when they become bereaved or ill! They need to go ASAP!
I even suggested to Pret in writing to put me under someone in the Pret Foundation Trust until I recuperated, another OPs Manager I worked with briefly, also suggested this to Pret, also in writing! But Pret refused!
So, this experienced area Manager helping the bully and then liking my pinned Tweet? Really?? Nah!
She ignored my request to “unlike” the Tweet again and again! Only when I requested this again under current CEO Pano Christou’s Linkedin mention, did she unlike it, then blocked me and then LIED publicly to never have liked it. Well, thanks for confirming what a toxic b**** you are!
Typical Pret leadership!
She then lied publicly on Linkedin after I asked again for her to “unlike” under a post that mentions former CEO Clive Schlee and current CEO Pano Christou. I then got booted out of that feed and my post got hidden/deleted by Linkedin after someone reported me. That’s why I take screenshots. But this is VERY typical Pret A Manger leadership, they like stuff in secret while pretending to be with/for Pret in the open.
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Really?!
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But regarding Pret’s hygiene and pest issues, and the 2 rating in City Airport, dear customer, you see the tip of the iceberg here!
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
As current and former Pret staff contact me, at times I want to post their words on my blog, always with their permission.
A recent email in which I keep out certain information [deleted content], as they are too specific and may identify the person, like the shop they mention or their position or a specific incident with management, or the exact time they’re working at Pret etc. But here a few words verbatim:
“Hello,
I am just discovering your blog; first of all, hope things are getting better for you, on a personal level.
There is so much to go through, but so far what strikes me is that what was said 3 + years ago about pret, is still so very true. … [deleted content] … What I seen and experienced in just about [few] months at pret, I have never experienced it anywhere, and all I’ve read so far from your blog is still very accurate. I am thinking about … [deleted content] … Kind Regards,” Current Pret Front-line Employee
I totally agree with what the person wrote in regards to never having seen/experienced anything like this anywhere else what we experience(d) at Pret. I worked most of my life in the hospitality industry, in 3 different countries. I’ve never ever experienced the micromanagement, emotional abuse, exploitation and sheer toxic environment than at Pret.
I had to learn to respect myself and stay out of this type of environment. In my case I had to learn it the hard way as I kept questioning my own feelings. And Pret took advantage of that. In my case the top leadership and HR got involved. For any new reader, my story is scattered throughout my blog on every page at the bottom audio player interview.
To the person who emailed me with above words, thank you for permitting me to publish, and like I wrote already to you and to all others, join a union, leave a review on both Glassdoor AND Indeed (even in your own language to help your country women & men understand fully).
One of many former staff words, on reddit for example:
Please note, WordPress at times mess with pages, for some reason the below screenshots seem stretched in the letters, can’t fix it, see the links if they haven’t deleted it.
A recent Tweet regarding sexual harassment has since been deleted. But any staff who goes public on social media is desperate for things to get resolved, but out of fear staff then withdraw complaints, especially while still working at Pret, understandably:
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etc. etc. etc. I have listed countless staff reviews and complaints as well as customer observations. But I want to keep posts short as I’ve written enough for 3.5 years.
And to Pret customers, contact consumer rights groups when you run into problems regarding the coffee subscription, pest problems and other issues.
A small overview of issues at Pret on YouTube. But issues are much bigger and persistent, this is just a small overview:
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. Schlee has been appointed CEO of itsu in 2024 by Julian Metcalfe who gave him the CEO spot at Pret many years ago. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret and What shop MANAGERS & HQ staff say about Pret incl. CEO Pano Christou. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review as well as mentioned by the BBC.
Please also see the MEDIA page for more on my work with the press.
Since I’ve been writing openly on Pret A Manger issues from a behind the scenes look with my own horrific experiences and other staff complaints directly to me and on review sites, I’ve been asked by many people WHY these issues aren’t more known in the public.
Simple answer: free speech does not exists on social media platforms, with mainstream media and with Wikipedia etc. Censorship is rampant on platforms.
It shows how Pret fears the truth getting out and how mainstream media and social media platforms assist big brands from exposure. I’d need a Ronan Farrow type journalist who cares about the truth getting out!
Here’s an example of how many customers are gobsmacked that they never heard about the issues in Pret. And here via the YouTube slide I ONLY included Tweets, I did not even bother to include Facebook posts/messages, Insta, private mails via my contact form etc. etc. If I’d include all, the slide would be over an hour:
Facebook and now Instagram that is under FB have completely blocked my website. If you enter a complete url from any of my pages here even into a Facebook PRIVATE mail, you will receive a message that this page goes against some rules etc. That’s why I started YouTube slides that FB/IG can’t block. I also link to Tweets etc. where my blog is linked to and people then can go directly via Twitter to a specific blog post that I post. And if FB shut me down, I will find another way. But Pret & Co will not be able to silence me!
Twitter:
Since 2018 when I started to publicly call out Pret, Pret that can’t sue me for libel as I have 1. evidence and 2. I declined 4 NDAs from Pret. All they can do is report me to the social media platforms to get censored or what is called “shadow banned”. Twitter then hides my Tweets and my Twitter account altogether where people can’t find my Tweets even when specifically searching for it. To check if you are shadow banned (censored) on Twitter, please visit www.ShadowBan.eu or if that site is down then www.ShadowBan.io .
Twitter heavily shadow banning has forced me to have several Twitter accounts, which is allowed on Twitter. You can even merge several Twitter accounts.
Taliban members and pornographic images are on Twitter. Facebook has heavy criticism on their dodgy actions. But hey, lets censor a nobody, a female who has written the most comprehensive website on Pret A Manger. Nothing new under the sun!
Put my Twitter handle @LateNightGirlMe (now changed to @expretDOTorg) into Twitter search and click on “Latest”. You will only find a few recent Tweets but not ALL of the latest Tweets. Compare this by going to my handle directly and click on “Tweets and Replies” for truly the latest Tweets, you’ll see ALL the recent Tweets than the Twitter algorithm are programmed to leave out randomly, even when I’m NOT shadow banned.
Linkedin:
People on Linkedin are die-hard Pret fans! They don’t want to hear the truth and they reported me to Linkedin. Linkedin then locks my account and wants me to send my ID! This has become increasingly an issue on social media as they are breaching data constantly. Facebook is the prime example of this. Pret know me! They know who is behind expret.org, but social media increasingly try to get private data and if they can’t force it, they lock accounts. Same with Twitter and phone numbers.
Linkedin is mainly into toxic positivity where rich business people tell each other sweet little nothings all day. It’s very rare to read critical voices on there, except when an official news report is out. But when I as a former Pret staff with FIRST HAND experience link to a critical issue on Pret, even if I link to a newspaper article, not even to my blog, BOOM! my account is locked after they report me to Linkedin.
The Press:
I have been contacted by many journalists and have contacted hundreds of journos directly and also copied in many on Twitter etc. Some journalists were very interested to report on certain issues (as I cover a lot of various issues in Pret, not just staff issues). But here I have to give a heads up, it is partly MY FAULT that they did not report because I’ve had these terrible outbursts while drunk. I speak openly about it and am still waiting for help via NHS mental help services as well as doing everything I can to recover.
I have lashed out at EVERYBODY, no matter who they were. I continue to apologize and hope people are ok. I accept the consequences as this is solely my fault and something I will always be ashamed about.
One journalists, Will Bedingfield from Wired wrote an article with a click-bait title of “The Rise and Fall” of Pret”. He wrote that 2 days after I tweeted a response to him with some facts. After he published the article I called him out and he deleted his initial Tweet. And his article wasn’t even anything deep and certainly not new. It was just a typical “lazy” report with a catchy title to put under his portfolio belt:
My Tweet calling him out and then he deleted his initial Tweet.
These and other reports that HAVE been reported with my help have never been credited back to me. The only 2 people I will ALWAYS credit as having reported on my experience and blog are Adam from The Adam Paradox Podcast, based in California who interviewed me in 2018. And Gregor Gall, editor from the Scottish Left Review who published TWO of my posts.
Any other journalist just publishes without giving credit WHO put them on Pret’s case in the first place and who fed them all the info. They just say to me “Thank you for you help…” And that was that! And I did “kick off” many even high profile journos from the Guardian, Telegraph, Times, BBC etc. because I was tired for journoalists to sit on my following waiting for a story to drop into their laps, while some ignored or ghosted me after my DMs to them!
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Etc. etc. etc.
And Pret apparently is asking journalists who contact Pret to verify if they know me, to NOT report on my blog! And they “obey”. There you go.
But yes, my outbursts didn’t and don’t help, but if a journo really wants to expose wrongdoing in Pret, they won’t be deterred by my traumatized behaviour.
On my Media page I linked to the reports that came out from my blog having either contacted or having been contacted by journalists who then reported.
WordPress:
WordPress has moved my blog into the adult section where they usually move pornographic sites. The reason they gave me was that I use curse words. But I linked to them a few of the many WordPress websites where people use heavy language, worse than me. So, even as a paying customer WordPress censors under the “adult content” umbrella. It means that WordPress users who are logged in cannot find my blog when they search for anything Pret A Manger related.
Wikipedia:
Mid November someone has linked my blog to Pret’s Wikipedia page as approved editors can edit open source pages. Screenshot below. I saw a referrer from Wiki on 18.11.2021 for the first time. I then contacted the main editor Edward Betts who started Pret’s Wiki page, and informed him that there are some out-dated infos and a mistake on that Wiki page, which I can send him updates with evidence. He then promptly deleted my link again from Wikipedia the next day as I had last referrers from Wiki on 19.11.2021.
Whoever linked my blog to Wikipedia, thank you! Sorry, censorship has gotten the better yet again. So, lets keep the mistake and out-dated infos on that page and not donate to Wiki on their annual donation efforts. Edward Betts/Wikipedia take info from my blog without crediting back. And this is why so many people on social media asked me why the public isn’t aware of the problems in Pret. That’s why. Mainstream media and even open source pages censor whistleblowers and protect companies.
The clever thing that journalists and now Wikipedia editors do is, they skim through my website and take all my research that I did, where I found press articles or where I am leaked info where I link to press reports. They then take these press articles which they never found on their own before except linked on my page, and then use this on their Wiki page so as not to have to cite my blog as a source. Thus, the press and Wikipedia continue to ignore people who have first hand experience because they bow to Pret and companies like that.
Journalists and writers in general are the biggest thieves of intellectual property and research. So, Pret will be delighted with my short-lived link on Wikipedia.
Screenshots:
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Censorship is alive and well. Free speech and giving sources to original whistle blowers is dead. And only when people die, do the press and writers in general, swarm over their writings and steal and write on it like there’s no tomorrow! Writers are the biggest thieves of intellectual property and sources than any other “art” form I know of.
Rappers are known for nicking tunes and remix them, but writers are the worst when it comes to taking material without crediting. Now in a much more clever way.
So, my work continues unpaid, un-credited …
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Please also see the MEDIA page for more. Thank you for reading/listening.
The notice at the door states the usual: “We’re having a quick nip & tuck”. But here I explain why this is a lie.
When Pret does a quick “nip & tuck” and EVEN a massive refurbishment, they would NEVER EVER EVER close a shop for business and lose money. And they would NEVER close a shop “suddenly” for a refurbishment. Staff and customers are always warned in advance that some disturbances will take place, but that business will run as usual!
In my 10 years in Pret I worked through about 3 – 4 refurbishments in different Pret shops of all sizes, even the quiet ones. And I witnessed many more in neighbouring shops where colleagues of that shop continued to work during the day. Refurbishment, even the big ones are ALWAYS done over night and on weekends for those shops that are closed on weekends anyway.
Even the large refurbishments take no longer than 3 – 4 days as builders work through the nights. Pret NEVER closes a shop during the day even while in refurbishment, as closing shops for “nip & tuck” would lose them money! I explain this in detail here: Pret shops closed, I smell a rat.
The note directly next to the “nip & tuck” note indicates this! If there was a small refurb going on, that would mean that builders or repair workers were inside the premises during the day and/or night as they were doing a nip & tuck! This means they would see if there was damage or a maintenance issue!
Pret not only lies about the nip and tuck, they also have the audacity to “employ” the public to report a damage or maintenance issue and act as security guards! A typed out template where Pret staff just hand write the shop number in, shows how organized and premeditated this is. Side-note: The shop number here is not the number of the street address but the number of the shop Pret opened. In this case this is Pret’s 346th shop they opened.
Usually Pret give staff shortage as reason for a closed shop. While this is partially true, as Pret has sacked a lot of people, as well as staff having walked out due to the worsened exploitation, Pret even deletes former staff comments on social media. But from knowing Pret and how they lie about things, I smell a Covid outbreak!
Only one news outlet got wind of a Covid outbreak in a Pret shop in Norwich and reported on it. Pret would never tell the public that they had a Coronavirus outbreak. Just like they didn’t tell the public that they had 2 customers die from hidden allergen and at least 10 allergen injuries we know of.
I also suspect that it is financially better for Pret to close shops as a customer on Facebook once told me that Pret now do sandwiches off-side and distribute to shops.
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Journalists should dig a little deeper than just put out a quick article with some bogus notices on the door!! And journos should LISTEN to former and current staff when they spill the beans on something behind the scenes!
I share excerpts of a private message exchange I had with another former Pret staff about staff having contracted Covid, and Pret doing absolutely nothing about it: Pret staff tested positive for Covid
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
… even though they present ongoing “technical issues” with their subscription, QR codes not sent, QR codes can’t be added to Apple app or can’t be read in-store, a recent new excuse is that Pret supposedly is waiting for payment to come through while customers are waiting for DAYS for their QR codes etc. etc. Customer service is not available via email, phone, DM … and many customers are appalled at the poor customer service!
Here’s to the parallel universe executives as well as social media platforms live in!
On Linkedin where toxic positivity rules with a velvet fist, critical voices are quickly shut down. Executives, business people and office staff mingle to tell each other sweet little nothings, while Facebook, Instagram and Twitter are on fire with customer and staff complaints!
Hey, let’s keep living in these parallel universes and on the top level keep giving each other awards for doing absolutely nothing constructive except to stroke their own egos!
Quote from PA Consulting on Linkedin: “We’re proud to have supported Pret A Manger in accelerating the transformation of their digital customer experience. Congratulations to the team on a well-earned win at Computing’s Digital Technology Leaders Awards…”
So, if the reader would scroll down to only some of the MANY MANY customer complaints on Twitter, Instagram, Facebook on Pret A “Manager’s” appalling customer service, technical issues etc. and leave the Linkedin folks up in La La Land to keep scratching each others’ ego! These award things are a smoke-screen of what’s really going on behind the facade. Pret’s always been like this. Head office has awards lined up while we staff felt disgusted at their PR bullcrap.
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And just a few of the many sweet-talk responses on how awesome Pret is etc. One has to wonder if people “up there” are really just delusional or having a laugh on the backs of customers and low-wage front-line shop staff!
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“… a company that knows a lot about client satisfaction and customer experience.”
Above is the Linkedin version of Pret’s client satisfaction and customer experience. Below is the real world!I only post a few of the countless angry complaints, as this post is already long.
Instagram:
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Twitter:
Even a BBC journalists fell for it. January 2021:
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April 2021:
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A customer who cancelled his subscription because of ongoing bad customer service.
A rare customer tenacity who stays with it like a dog to the bone!
Pret’s doing it again, this time a new lie emerges: “Payment hasn’t gone through yet”.
I will try to keep this as short as possible, only posting a handful of the MANY complaints regarding Pret’s coffee subscription.
If people put the following into Twitter search and click “latest” scrolling down and down and down:
” @pret qr “
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Go down weeks and month where subscription customers have problems with the QR code. Pret delays sending the QR code and customers give Pret the benefit of the doubt, thinking it’s just them this happens to AND it’s just a technical glitch. Or customers do have the code but the device in the shop can’t read it for … yep, you guessed it, another technical issue.
And yet these glitches keep going on since the subscription started last year, and a company the size of Pret should NOT have THAT many technical issues!
Pret also installed donation payment devises which many customers in a rush mistake for payment devices. Customers then “pay” and are prompted to touch the payment device as the payment didn’t get through! Customers donate £5+ not realizing until prompted again. Interesting that the donation devices ALWAYS work! 😉
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UPDATE 01.11.2021
THREE devices for “payment” and customers make a quick mistake in the busy, hectic, noisy environment.
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Customers then don’t get a response via email or phone when trying to get a refund! Also note the psychology here! I bet that MANY customers who accidentally donate to the Pret Foundation Trust probably don’t raise this to get a refund as they may feel they don’t appear charitable!
Pret should get seriously investigated not only for the shady practices with the subscription, but also where the money donated to the PFT actually really goes to! Pret is trying to get cash at every turn possible which some I will list at the bottom. It’s also interesting that this “payment issue” happens towards the middle to end of the week so Pret can use the weekend to say their social media team is off or low on staff and banks are closed during the weekend.
And as usual, after the “technical issue” is fixed, grass will quickly grow over it and customers are very forgiving while Pret made a quick buck again ripping customers off again and again and again …
So, today’s lie regarding the QR code delay is that the payment hasn’t gone through yet, even though some customers have been waiting for days. Many people give Pret the benefit of the doubt and PAY in-store for a coffee. Some are lucky and get a free coffee (not free as they already paid for it via the sub). But many others end up paying.
Only a few of today’s complaints and many more since months:
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From the usual technical issues, Pret now switch to the “payment not gone through” version. I’m telling customers to do what a man did in 2009 when he invoiced Pret and other companies for waiting too long in queues. Pret played along, having a laugh as Pret at the time had soaring profit. When I first came across this in 2018 the Telegraph article was still open without having to sign up, but I either missed taking screenshots of the man’s invoice to Pret and Pret’s response letter and PAYMENT, or I can’t find it at the moment. But I remember the man meticulously listing the times he spent in each company and shops to the minute.
UPDATE: 16.10.2021
So, to all QR-code-delay victims, organize with other “fraud victims” and send Pret an invoice on how many days, hours and minutes you had to wait for your QR code AND how long you had to wait in the queue to get your drink!
You never know, maybe another news article comes out of it! The Telegraph article:
And here a small list of other issues where Pret tries to keep or get cash.
I use YouTube as well for several reasons, one is that my blog is completely blocked/censored on Facebook and Instagram after Pret or a die-hard Pret fan reported me. Even PRIVATE messages on FB are immediately blocked/deleted by FB when I put the url to my blog in a message! But I can post YT and Twitter and other links. Two, some people don’t like to read long blog posts, so I try to make it more accessible if people don’t want to read too much.
No expensive iced drinks on the sub (and I suspect now Matcha Latte, Chai Latte, Hot Chocolate etc. under the “supplier issue” version). Via YouTube:
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And during the summer when people did manage to get an iced drink, often by PAYING mind you, Pret provided it in either 12oz or then newly ordered 14oz CHEAPER paper cups and not in the more expensive larger 16oz plastic cups with “dome” lids for cream.
If a customer is lucky to get the complimentary cream on top, the drink will be even smaller as the lid is flatter. Pret supposedly had “supplier issues” of the 16oz cups while not having supplier issues of the new 14oz paper cups. Do an estimate on how many thousands of customers get cheated out of 2-4oz. Like Tesco say: “every little helps”! When I worked at Pret we were ALWAYS instructed to say “supplier issues” or “missing delivery” when items weren’t there, even if the reason was different like a product recall etc.
The plastic cups are back now as Pret can’t keep this on forever, but it went on for many weeks. Just one of MANY complaints:
Hard to cancel the subscription, and IF customers manage to cancel and receive confirmation email of the cancellation, Pret continues to withdraw £20 subscription fee even in months to come. I alway advise people to also cancel the direct debit with their bank as soon as they received the confirmation email of the cancellation. They can show the cancellation to their bank and request that all future payments get blocked/cancelled, otherwise customers turn into monthly donors to Pret. Also Pret did a mess-up with the expiry dates, especially in the beginning of the sub. For example if a customer received the expiry date as 16. October 2021, it really actually expired TODAY and automatically renewed. The customer thought the date is tomorrow and that they have today to cancel their first month free trial/free month, while it already renewed and Pret again blamed some technical issue!
Customers are send into a loop trying to cancel and trying to get a refund, but no reply, phone is not picked up or the phone number isn’t recognized, of if customers get through to customer service, the phone call is suddenly disconnected, yada yada yada! Good ole rip-off!
This guy screenshot the loop-rollercoaster he’s been on:
Pret doesn’t only cheat customers out of their dough! Cutting wages, bonus, benefits, even wage theft leading some caring customers not only to boycott Pret, but many have vowed to never set foot inside Pret again! Pret is now a minimum-wage employer and have recently been named and shamed by the UK Government amongst 190 other companies for paying UNDER the minimum-wage! Via YouTube:
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Pret now censors directly, deleting former staff comments on Instagram and Facebook, and disabling the comment section under their “we’re hiring” posts. But I grabbed some screenshots before Pret shut it down. Plus Loose Women presenter Nadia Sawalha’s stern words to Pret: Last Minute?? Staff Disruptions
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Also, going back to the Pret Foundation Trust donations, CEO Pano Christou did his usual “charity” stunt by having announced he’d be running the half-marathon in Hackney to raise funds for the PFT and to “alleviate poverty”. But he tops it by wanting donations from his minimum-wage, poverty stricken front-line staff after he cut their wages, bonus, benefits etc. The very staff who carried Pret through the pandemic on the front-lines, risking their lives, while executives and HQ staff worked from home or socially distanced in air conditioned HQ.
Some staff got Covid and Pret did NOTHING as revealed to me by a former staff on Facebook. Shop staff are getting pooped on like the Government poops on NHS staff! Pano Christou has no shame whatsoever! And I QUESTION where the money goes to because Pret has other problems right now than raising donations for the poor! I just don’t buy it!
And asking his LOWEST paid staff for donations, AFTER cutting their wages and other things, is utterly disgusting and rotten to the core!
Many Pret shops in city centers are closed down, or open later and close earlier than the advertised opening times. Pret gives the main reason as staff shortages. While this is one part of the reason as Pret has fired 3000 and many staff walked out as well, another reason may be that as Pret is opening 200 shops outside city centers, closing shops in cities helps Pret finance new shop openings. Why is that a rip-off for customers? Just two of countless complaints on Pret’s different social media platforms:
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Instead of Pret listing the shops that are closed on their website or warn customers to check if their local Pret is open before signing up, Pret continues to sell the subscription that many people can’t use as their local shops are closed. Katchink!
To end this long post I couldn’t keep short again, a real Pret Mystery Shopper report with most of then 32 micromanaging questions staff are patronized with every week. Staff are forced to smile, chat, give eye contact, have spotless shops or the whole team don’t get the bonus. If ONE staff makes a mistake, the whole team get penalized by not getting bonus. If ONE kisses butt extra special like giving a free coffee, cookie or lunch, the Mystery Shopper “may” (or may not!) reward that one staff with the £100 cash reward, even when the whole shop lost the regular £1 per hour bonus. Happened here:
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
A Tweet that unfortunately has been deleted, but is spot on!
I had a VERY proud day! A very, very proud day indeed!
After three and a half years of writing on Pret, mainly staff issues but also other issues, Pret has now disabled commenting for me on their Instagram and Facebook post from yesterday on “we’re hiring”! Why? Because I am causing too much staffing disruption! 💪😎👌
When I started writing in May 2018 former CEO Clive Schlee (whose Twitter account was deleted in July 2020) and Pret never blocked me. I mainly got shadow banned (censored, Tweets and account hidden from the public and from search), but they never blocked me. New CEO Pano Christou when he was the UK Managing Director and then COO blocked me. Christou then deleted his Twitter account in July 2019 when I tweeted the press about Schlee’s “retirement” and linked to Christou’s Twitter account on my blog. Another Pano Christou from Canada later took on the Twitter handle.
But I managed to grab a screenshot of Pano Christou blocking me!
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It’s interesting in above former account that Pano wrote “@ Pret” instead of “@Pret” as if to distance himself. To enlarge the screenshot press ctrl and + And to decrease it again ctrl and –
He blocked me and now “hides” on Linkedin where toxic positivity rules with a velvet fist, and rich business people tell each other sweet little nothings while ignoring the plight of front-line staff who make them rich! Business people are huddled in their bubble on Linkedin knowing very well how they exploit low-wage staff for their own pockets. Even when I write nice and positive, Pano, Pret and die-hard Pret fans will get me shut down. So far to free speech and Pret’s “open door policiy” to tell them the good, the bad, and the ugly.
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On 01. July 2019 Pano deleted his Twitter and later that year another @ChristouPano took that handle:
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UPDATE November 2021!
As of 26th November 2021 I’m delighted to say that Pret has FINALLY blocked me on Twitter!!! As Pret shops are in shambles and countless customer complaints flood in which I keep posting on YouTube etc. they finally decided to slam the door! Muhahahahaaaa!!! 😎 🤭 🙂 🙃
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And THIS is my last Tweet to Pret which made them block me! It took them 3.5 years to finally see that what I write is trouble for them! Thank you Pret!
But back to the staffing issue.
Why am I so happy that Pret now has disabled commenting for me on their “we’re hiring” post, even though other former staff write their negative experience? Because Pret’s very very desperate for staff and I’m rocking their boat too much.
I’m not sure if Pret completely deleted/hid comments on Instagram or if it’s just my account and computer that can’t see comments anymore. But I managed to grab some screenshots yesterday before Pret booted me out. On Facebook I’m not able to comment, but I can LIKE comments and in this way draw attention to my page! ‹^› (°_°) ‹^›
One former staff replied to me before Pret shut it down, laughing about “flexible hours” and then saying, “I used to work there for 4 years until it pretty much broke me”.
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Another former staff:
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And many others that I missed taking screenshots as I didn’t expect Pret to shut it down! It’s the first time that I’m aware of Pret completely disabling and deleting/hiding all comments.
I haven’t checked Facebook today, but a few I grabbed yesterday and managed to “like” but can’t comment:
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Quote: “Pret A Manger limited who can comment on this post.”
THANK YOU Pret for finally confirming that you have a lot to hide behind that smiley facade! How do they say in McDonald’s? “I’m loving it!” 😊
So, instead of reporting me, Pret now does the dirty work of censoring themselves! Wash your hands with soap for 30 seconds Pret!
And since Friday where it was 42 comments, Pret must have completely disabled comments now for all.
Some comments on Facebook that Pret leaves in as only good comments would look fishy. Also, see how many people “laugh” about it in the “like” section. Some I recognize as former staff, most likely all of them are former staff, one is even angry:
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For people with visual impairment who can’t read screenshots I put a few quotes here that former staff commented on Facebook.
Pret advertises jobs as follows:
“Free Food Great pay and benefits Flexible Hours Apprenticeship opportunities”
Free Food – All if not most hospitality business, cafes, restaurants provide free food for staff. Great pay and benefits – National minimum wage of £8.91 and less for people under 21. Flexible Hours – 28 hour contracts but staff work 60 – 70 hours and are manipulated to work overtime without pay. Managers now are on 35 hour contracts (42.5 hours pre-Covid) but also work 60+ hours unpaid. Apprenticeship opportunities – Young people are employed who get less pay and don’t know their rights.
After a strike action was announced by a brave staff member (who has since been silenced!) and the bad press that followed, one customer started an amazing feed on Twitter after having a VISUAL of the pay and “benefits”:
And yesterday’s Facebook comments by former staff, each quote from a different person for anyone who can’t read the above screenshots:
“Worked for Pret, my life improved so much, [when] I left!!!!”
“If the pay is so great why not name it then?”
Response: “exactly when you start 8.20 (before tax) less than 30min break, “training” one week, shouting that staff are too slow, insults etc. If they ask for help, to stay longer IT’S FOR FREE”
“I have worked there for over 10 years. If you work extremely hard there is a career opportunity but I am glad I don’t work there anymore.”
Response: “extremely hard and you get extremely sick and mentally destroy…”
“I really feel sorry for staff who work on this company. I work before and NEVER again”
“modern slavery”
“Great pay and benefits? What a joke. Low pay, no, VERY LOW PAY and what are the benefits? None.”
“Great pay and benefits ”
“never been back”
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So, of course Pret now has “staffing disruption” and have disabled their comment section for me!
Here again 2 slides that Pret don’t want people to see. I use video platforms and Twitter links because my blog is blocked at times on Facebook and Instagram. But they can’t block video platforms and Twitter!
Slide is the immense outpouring of love and support from customers, many who not only boycott but have vowed to never set foot inside Pret again:
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This powerhouse of a lady, Nadia Sawalha, using her huge platform to make a strong and public stand for low-wage staff has me still in tears when I watch it!!! And the recent staff reviews here are very telling as usual!
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Customers flock to Twitter and increasingly raise the issue of long queues, few staff and closed shops without notice, or with conflicting messages. Pret continues to sell the subscription which many customers can’t use as their local Pret shops are closed.
Maybe Pret staff finally are fed up enough to walk out of Pret. Burger King staff certainly have had enough and a Pret customer finds it appropriate for Pret to take heed!
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Here the FULL email again by a Pret shops staff member who contacted me in December 2020, among many other staff, quote:
»Hi, I work for Pret right now and honestly everything you say is 100%. If I didn’t need my job so bad right now I would tell them all to go fuck themselves!
No bonus, unpaid breaks. Everyone is like a workhorse… even a 28 hour contract working 48-60 hours because not enough staff.
People are now just working their 28 hours and leaving, no one stays over anymore the people are waking up!
The exploitation is unreal! Calling people from other shops all over to help! Sweating all day, customers are rude because service is slow.
To make matters worse they add the subscription which states on their website over 18, we have kids coming as young as 8 ordering coffees smoothies and frappes!
Pret don’t care about anyone in this company, everyone is replaceable. It makes me so sick to work for them but at this moment I do not really have a choice!
Keep doing what you do! Fuck them! I really hope they sink In this pandemic! This horrible corporate cog of the biggest scandals wheel.«
To all Pret and general staff, join a union and leave a review on both Glassdoor AND Indeed, especially in your own language to help your fellow country men and women to make informed decisions.
I adopted the following song as the Pret A Manger Anthem!
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. Schlee has been appointed CEO of itsu in 2024 by Julian Metcalfe who gave him the CEO spot at Pret many years ago. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret and What shop MANAGERS & HQ staff say about Pret incl. CEO Pano Christou. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review as well as mentioned by the BBC.
Please also see the MEDIA page for more on my work with the press.
and a video message to Pret by Loose Women presenter Nadia Sawalha.
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
I try to keep it as short as possible, but this is THE reason why people need to ORGANIZE and stand up in unity as a group.
My heart is broken for this former Pret staff, a Kitchen Leader (KL) who made the same mistake I and so many other Pret folk do: He fought alone. But at least he FOUGHT!
Below is a link to a full Tribunal court decision, which shows that even if Judges agree that the respondent (in this case Pret who was getting sued) acted unreasonable, Judges have to do the fair thing, uphold the law, listen to other aspects and make decisions on democratic level UNLESS a law was broken.
This to me is a very sad case and a lost opportunity YET AGAIN!
Former KL J-P Moussye sued Pret for “redundancy” pay after being dismissed/fired from Pret for refusing to sign the new contract of lower contracted hours. But Mr Moussy was NOT made redundant, he was fired.
This is on page 6, point 32, quote:
“As the claimant was not dismissed by reason of redundancy, he is not entitled to a redundancy payment, and I dismiss this part of his claim.”
Redundancy pay package can only be claimed when made redundant due to down-sizing a company etc. But here the deal was “you sign or get dismissed”. And dismissal is more negative than redundancy. Dismissal puts the blame on the one fired, while redundancy is not the person’s fault who got dismissed as redundancy. Therefore, no redundancy pay.
The simple choice that Pret forced upon staff was: you sign the new deal of lower contracted hours or you get fired. End of.
The court document states on page 5, point 27. quote, that “out of 4,443 staff members presented with proposed changes to their contracts of employment, all but six accepted.”
A little side note: the proposed changes happened just at the start of lock-down March 2020 when Pret boasted of around 12,000 staff. Interesting to see that less than half of employees have been “offered” this lower deal. And the question on social media always is, if the big guns, the execs also took a pay cut! Well, this number suggests no!
UPDATE July 2022
The Guardian:
“Pret CEO handed near-£4m bonus in year staff pay was cut
Pano Christou also given 27% salary rise in 2021 as chain took more than £50m in government support”
And another little side-note, of course Pret would thrive again. Pret has cheated customers out of expensive ice drinks on subscription, keep having “technical issues” where the QR code doesn’t work or isn’t being send for days, forcing customers to buy instore as they give Pret the benefit of the doubt etc. etc.
News three days ago that sales are soaring again due to office workers going back to the offices. 80% of sales from pre-Pandemic levels! But of course, wages remain lowered and all the other perks Pret cut.
So, only 6 staff refused to take the cut and were fired. And only one of the six went to court over it.
It further states in point 29. quote (I highlight/bold):
“Whether the dismissal is fair or unfair depends on whether in the circumstances (including the size and administrative resources the employer’s undertaking) the employer acted reasonably or unreasonably in treating the reason as sufficient reason for dismissing the employee, and is to be determined in accordance with the equity and the substantial merits of the case.”
Further on page 6, point 30. b, quote:
“The fact that a large percentage of the workforce has accepted contractual changes is a material factor which the tribunal can take account of in assessing whether the dismissal fell within the band of reasonable responses …”
Further point 33, quote:
“99.9% of the workforce went along with change, which in itself is supportive of the soundness of the respondent’s business reasons for restructure.”
In a nutshell 99.9% of staff said to Pret: “Lovely dearest Pret A Manger, we absolutely love for you to fuck us over with even less hours, and with it less pay, for the hard work during a live threatening pandemic! And we loved how you immediately cut our hours before the first lockdown while giving NHS workers free coffee and 50% rebates on food, taking from us and using the NHS for a PR stunt and as a smoke screen to hide cuts to staff from the public. Hallelujah! We totally agree with this! Thank you SO much for exploiting us further! Big thumbs up!” 🙂
But what the Judge doesn’t realize is the fear management and brainwash and breaking of promises that Pret does and workers feel hopeless to fight, so they capitulate. Of course the majority of low-wage, mainly foreign workers who have kids to feed or university fees to pay rather take the lousy deal, giving Pret the benefit of the doubt that the cut is temporary as promised!!!
The Judge took that willingness to get further exploited into considerations and concluded with a fair (to the Judge’s knowledge of Pret), but heart-breaking decision, point 34. quote:
“In considering whether the respondent acted reasonably or unreasonably, it is not for me to substitute my own opinion but to assess whether the respondent’s actions fell within a range of reasonable responses.”
In other words, even if Judge Heath agreed with J-P Moussy that Pret acted unreasonable, the Judge HAD TO take into account that 99.9% of staff loved getting screwed over with more exploitation!
I don’t know which number or percentage would have swayed the Judge to conclude in favour of Mr. Moussy, but imagine even just 5%, or 20% = about 1,200 staff would have objected to the new contract, or let’s dream of half, 50% = 2,000+ … the outcome would have been a very different one!
And that’s what breaks my heart, that Pret workers like ALL workers are sleeping GIANTS who don’t understand that if you ORGANIZE in numbers, you’ll chase Pret out of town in a heart beat!
And that is WHY I keep pressing people to join a flipping Union and ORGANIZE in increasing NUMBERS!!!!!!
The Judge’s job is to uphold the law. Pret has not broken any law. So, the next thing a Judge will do is take all sorts of things into consideration, and in this case the strongest issue leading to Pret winning is that 0.01% objected, resulting in less than that losing in court.
J-P Moussy probably has a huge legal bill on his neck. Is certainly depressed, hopefully his mental and physical health isn’t taking a hard nose-dive. But if you should ever read this Mr. Moussy, I for one have HUGE respect for you to have taken Pret on, even if I want to shake you for doing it alone! But I can’t shake you, because I made that mistake for too long!
But to give Pret staff and other low-wage workers hope, here a small YouTube slide on SOME of the MANY MANY customer voices on social media boycotting Pret because they learnt from ONE Guardian article after I tweeted to the press, because ONE Pret staff ask for help with a strike that never happened, as the staff must have been silenced by Pret. But they can’t silence customers and public voices!
And underneath, an Instagram rant by Loose Women presenter Nadia Sawalha who used her HUGE 400K+ followers platform to kick Pret’s butt, after customers learnt that Pret has made temporary pay cuts permanent:
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Direct link of Nadia Sawalha’s beautiful rant on Instagram that still has me cry when I watch it. Pret staff you are NOT alone, but you need to stand up TOGETHER in a GROUP with a UNION!
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. Schlee has been appointed CEO of itsu in 2024 by Julian Metcalfe who gave him the CEO spot at Pret many years ago. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret and What shop MANAGERS & HQ staff say about Pret incl. CEO Pano Christou. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review as well as mentioned by the BBC.
Please also see the MEDIA page for more on my work with the press.
The coffee freebie and 50% off food for NHS workers, just before first lock-down, while the very next day cutting staff hours, pay. Pret using NHS staff for PR and as a smoke screen to hide staff cuts. Full CEO email in above link.
CEO Pano Christou doing a half-marathon for the Pret Foundation Trust AND asking low-wage staff for donations of whom he made cuts to. Pret trying to get money at every turn under the “charity” umbrella.
Customer photos/video of Pret food in the street, fly tipping and staff reviews on foodwaste:
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And more PR stunts …
UPDATE 2022
After 4 years on exposing Pret, Sarah Butler from The Guardian who followed me early on in 2018 (but I kicked every journalist off my following in a drunke stupor) now started to dig deeper and take my tipps/leaks from staff.
TWICE this year Pret delayed paying staff under dodgy excuses. The 2. time during the Queen’s Jubilee bank holiday celebrations, knowing very well that the public is distracted should this come out in the news, which it did. I emailed CEO Pano Christou after being contacted by desperate staff who didn’t get paid during the Jubilee weekend with the Monday being a bank holiday, all banks closed, no chance to arrange an overdraft.
And a few months later further news that CEO Pano Christou got a payrise and nearly £4million in bonus in 2021 AFTER he cut wages and then had the audacity as described above to asked his minimum-wage staff for donations.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret and What shop MANAGERS & HQ staff say about Pret incl. CEO Pano Christou. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review as well as mentioned by the BBC.
I have the permission from a former Pret staff to post the following Facebook messages between them and myself. That’s what they meant by “yeah go for it”. I absolutely believe that account as I know Pret very well. Also, don’t forget that Pret did NOTHING after TWO customers died from allergen, a third narrowly survived and this was not public until the inquest into Natasha Ednan-Laperouse’s death. I was a Team Leader when 2 customers died, meaning part of my responsibility and job description was health and safety! But not only were we NOT informed about fatalities, Pret didn’t even give us as much as a HINT to be more cautious and diligent with labelling, and no further training on allergen was done. Zero. Nothing. Nada. Null!
And I implore the press to send a journalist undercover for at least one month in DIFFERENT shops to see the SYSTEMIC issues throughout the company. Pret is desperate for staff now, so it should not be an issue to get a journo in for a second time. Many shops are closed due to what Pret on Twitter says, “short term staffing disruption“, while some shops have a note at the door that shops are closed due to “refurbishment” or “nip and tuck”! 😀
Yet, I worked in several shops over the years and KNOW that Pret ONLY does refurbishments during the night and mostly on weekends, so as not to disrupt trading hours. I had to deal with neighbour complaints several times who came into the shop first thing Monday morning fuming that builders made noise of hammering, sawing etc. during the night.
So three possibilities why shops are closed: staff walk out, virus outbreak to pest issues, and I add a 4th now on 29.07.2021 – I have a hunch that Pret send staff from less busy shops to busier and more profitable shops, closed the less busy shops and keep selling the £20 monthly subscription, while many customers can’t use it due to closed shops!
Nip and tuck is NOT a massive refurbishment, but even if there was a massive refurbishment, they only take TWO NIGHTS while shops remain open during the day. I’ve worked in several Pret shops over the years that had huge refurbishments in the early 2010s when Pret changed from the ugly cold steel look to the warm wood ambience. And EVERYONE of those shop refurbishments were completed within two nights, often during the weekend. There was NEVER a disruption during daytime opening hours, never!
In the Facebook exchange, I leave a lot of messages out that are not relevant here, to keep it focused on issues of staff getting Covid, no cleaning, expired food etc. But they are in chronological order. I absolutely believe this former staff because I’ve seen enough carelessness when I worked at Pret, but this is now much worse which in my time I never thought possible.
Please click ctrl & + (ctrl & plus) to enlarge the screenshots for easier read, and ctrl & – to decrease again.. The blue screenshots are my writings obviously.
UPDATE March 2022 a mother of a Pret staff said that staff are required to come to work even with Covid. Pret’s doing what they always do, follow the law, not matter if those are wrong or dangerous. It has always, remains and will always be profit over lives with Pret.
An indicator that soup was frozen before re-heating again. Customers usually rant and rave about the Mushroom Risotto soup being their favourite soup from Pret. But here, it’s the worst, quote: “runny like soup, hardly warm and tastes odd”. I used to freeze soups I bought from the supermarket or cooked myself. With “creamy” soups it does become runny and tasteless.
About the toasties etc. being carried over to the next day and NOT freshly made daily, as Pret claims, confirms what another current staff private messaged me on Twitter a few months ago: Pret Food is NOT Fresh
And about the milk, what the former staff is talking about is that when the Barista (or staff in general) have milk bottles out on the counter for 4 hours, it needs to be WASTED! Because the time for the safety of the temperature outside the fridge is 4 hours. In the morning, the counter is full of milk bottles, and they will all go by the end of the super busy morning coffee rush even within 2 hours. The morning person scribbles down the time with a black marker. So, when they put out the milk at let’s say 6am, and at 10am there are still 2 bottles left outside, they HAVE TO be wasted.
In the afternoon/evening shift, the coffee maker should usually have just 2 – 4 bottles out as it is less busy. But at times they put out too many bottles, ending up having to waste. But instead of wasting, they put the milk back into the fridge for the next day.
Thus, customers flock to Twitter complaining about bitter coffees. And I could give a gazillion other examples how there’s is cheating going on under the pressure of management. I explain it in detail here: Pret A Manger also Stretched (Expiry) Dates
And important to mention that these practices where already done for years pre-Covid, it has just gotten worse now. A Tweet from 2019:
Also, at the start of the pandemic, just before the first lock-down, Pret did the typical thing to play pretend to care for customer safety for show, while completely ignoring staff safety – Customer safety March 2020:
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Versus staff safety March 2020:
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And from 19th July 2021 Pret has put the following safety measures in place:
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Link (the text in the link may change as time goes on, screenshot above with my markings).
If people check Pret’s Tweets & Replies regularly, they will find customer complaints that tables, chairs etc. are NOT sanitized. And how can it be cleaned with so little staff?!
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UPDATE 01.08.2021 – It’s not only in that shop, it’s in MOST shops due to chronic under-staffing:
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Also since the UK lifted all restrictions on 19. July 2021, daily customer complaints on social media of being appalled that Pret immediately took off the counter screens, and hardly any staff wears a mask. But I can’t be bothered to screenshot any more …
Just one Tweet from a customer at the start of lock-down 2020 where it was already evident how Pret treats staff for anyone who has OPEN eyes. This is after the PR stunt of announcing NHS freebies and rebates on 18. March, and the very next morning CEO Pano Christou sent out an email to shops announcing cuts to staff. I was sent the CEO email by a staff that morning and published it. The NHS was used for PR AND as a smoke-screen to hide staff cuts.
The following video I’ve shot in Stansted airport July 2020 when ALL food shops were closed EXCEPT Pret (and essential Boots & WH Smiths). And before anyone crucifies me, I had to do essential travel as my mum was placed in a care home and then hospital (non-Covid related) after I cared for her during 1st lock-down, briefly went home and her health (dementia) deteriorated to the point the neighbours and ambulant care service couldn’t care for her at home anymore. I tried to keep her at home as long as possible flying back and forth pre-Covid and then staying for 3+ months during 1st lock-down. I was even planning to move back and care for her. But that never worked out …
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
… and “freshly made” is psychology, as well as not always true.
Please see customer pictures further below of mouldy food, even rat droppings on Pret food, if you want to skip my detailed text.
Also see my Freshly Made Brainwash post, on how Pret’s food is actually made. I am honestly surprised that no more people have died in Pret, unless it is hard to link to if people had food from different brands in a day, or more injuries aren’t known. But what I can say is that this is just the tip of the iceberg. And as Pret got away with fatalities and injuries, they keep full steam ahead with even worse food safety issues.
I also explain on my podcast in 4 episodes (because I kept forgetting important info) how Pret was and continue to be neglectful on food safety when customers died. In the episodes I talk about a weird Barbican seminar Pret held a year after the first customer died; also weird labeling machines Pret implemented in 2017 but NOT for ingredient labeling; the difference between Starbucks CEO and Pret’s CEO handling of crisis, the lack of training and how staff cheat on training etc. etc.
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“The more you Pret, the more you get” the chance of a mouldy sandwich with droppings from a rat!
Please watch this brief video regarding mould on bread and why we shouldn’t even eat the clean part of the bread. And then scroll down to the customer complaints, photos, videos of mouldy food and ask yourself if Pret have started to care after TWO customers died and 20+ got injured (which they ignored before it got public):
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PDATE 08. August 2024 SALMONELLA found in vegan salad in Pret Hong Kong.
I always explain to people to be extra careful with Pret food towards the end of December close to the holiday closures. Shops are racing to not have high waste and depots try to get rid of stock that expires soon. Shops then “stretch” expiry dates and now sandwiches are carried over to the next day(s).
Reports on food poisoning and customer complaints on stale/mouldy food has drastically increased.
For any food poisoning, pest or mislabelling issues people can report directly to the government site for EHOs to take a look. The more evidence like receipts,photos/videos of mouldy food etc. the better. Contacting Pret alone won’t bring much as Pret just collect data for future marketing. They may send a voucher or not. But they’re building a data base since 2018 and do everything to get customer data.
Quote from 19.12.2022 complaint: “I have only eaten food from here today and have the Deliveroo receipt to prove this. I ate the chocolate croissant for breakfast and the chicken and avocado sandwich for lunch at 2pm. By 4:30 I almost passed out and was feverish. I was nauseous and achey and had diarrhoea on and off for hours until 9pm when I was violently sick. I have spoken to 111 as I felt so ill | Symptoms: Nausea, Diarrhea, Vomiting, Fever”.
Upfront: If you DM me on Twitter or Facebook, Instagram etc. please be aware that I don’t get notified! If I don’t respond within a week, try to get my attention again or contact me via my contact form. I am blacklisted on social media, shadow banned, my posts hidden at times in censorship after Pret must have reported me etc. I am often not notified when I receive a DM or a DM request. But they can’t silence me after I declined hush money and never signed the NDA.
After Pret ignored TWO customer allergen deaths, 15 year old Natasha Ednan-Laperouse (died 2016) and mother of five, 42 year old Celia Marsh (died 2017) and over a dozen further injuries before it got public, unsafe food practices not only continue without consequences, but have gotten much, much worse in broad daylight. There was almost a third fatality of student Isobel Colnaghi, who narrowly survived in 2017. She lost her lawsuit against Pret, because Pret didn’t break a law and successfully blamed a low wage worker.
There will be an inquest coming in September 2022 into Celia Marsh’s death as her husband is not giving up to get answers. He sued Pret but nothing could be proven if Pret was at fault. He now keeps going to have an official inquest with the vegan yogurt provider Coyo that supplied Pret with vegan products, but since Mrs Marsh’s death have been booted off by Pret. They blame each other.
The press is aware of this as I tweeted them in many times and emailed this blog post to many journalists as well as the Food Standard Authority. And maybe there is an investigation we don’t know of yet, or a journalist is going undercover to see for themselves. But this can’t go on like this.
I was a team leader in Pret with one of the job description being health and safety. I took that very seriously and never cheated on stretching expiry dates etc. Cleanliness and doing things PROPERLY was extremely important and my strength. This trickled down on staff who then also worked in a clean and careful manner, no matter how much pressure Pret threw at us. I REFUSED to cheat! Needless to say, I was never promoted beyond team leader level. And I ddin’t care!
Pret is very micromanaging and overly strict, penalising and bullying staff for the slightest, even unimportant issue. So, the below is extremely upsetting and offensive to me. I wasted 10 years in this toxic company doing my job extremely well, being known for my health and safety, hygiene work and record.
But now Pret want more money with less staff and quality. Hence, see the below.
Also, mislabelling continues where vegans and vegetarians eat meat, or people of certain faiths eat pork instead of whatever was labelled on their food. I collected only a few of the many, many complaints with photos: Vegans and vegetarians eat meat at Pret.
Pret are now breaking “Natasha’s Law”.
And before I go into some of the photos of customer complaints of mould and rat droppings on food further below, here only some of many food poisoning complaints.
Pret opened in Berlin 2018, and in 2019 already food poisoning report:
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A customer complaint:
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UPDATE August 2022 right off the bat, several recent food poisoning incidences. One on 22.05.22 is from Paris. These issues I believe are a direct result of what I write and post on below.
The latest (as far as I checked) is posted on Twitter on 15.08.2022
And many, many, many, many more. This is just the tip of the iceberg as not every customer goes on social media to complain with photos.
So, here is Pret A Manger’s psychology in using terms & slogans: “freshly made”. You can “freshly make” a sandwich with expired ingredients, mouldy cheese & stale bread. It’s “freshly made” with UN-fresh ingredients!
Also, Pret staff tell me that sandwiches and other products are now “carried over” to the next day(s) making Pret’s slogan “made today gone today” also false advertising. This is why staff don’t see the mould. If they would make a sandwich today from a mouldy or stale bread, they would feel/see it. But as some food is carried over in its packaging, they don’t see the mould and other problems like rat droppings, plastic, hair etc.
The following blog posts are important to read, and please be aware that these issues were BEFORE Brexit and the pandemic, in fact since years:
Pret food is NOT natural and why the word “natural” has disappeared off Pret’s signage and packaging. I explain in detail here:Pret A Manger – Ready to (ch)eat
I mention these because I was contacted on Twitter in 2021 with the following, in part, quote: “Pret have started keeping their food overnight and selling it the next day. Considering they’ve built their entire brand on the Freshly Made slogan it’s very misleading. They’ve also slowly started removing all the freshly prepared signs from their stores hoping no one finds out.”
End of quote.
30. July 2022, that’s the worst mould sandwich so far. “Freshly made” mind you. I reckon this one is at least 2 – 4 days old sitting in fridges. Also, soups get reheated several times which is also not allowed. Hence, complaints of bitter tasting soups keep coming in.
Update 04.08.2022 a video from Pret in Berlin where you can HEAR the staleness of the bread. Just click the play button in the picture. You will also see further below complaints from Paris as this is company-wide.
Many of below customer complaints are not in this YouTube slide show:
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UPDATE: September 2021
Pret together with the TooGoodToGo app now SELL leftover food for cheaper price in bags for people to pick up from shops. The OLIO app still give free food while TGTG app sells it now! Even HOT food that has expired after the 2 hours shelf life is now sold that Pret wouldn’t even give for free before, due to safety issues with the temperature fluctuation! Pret was VERY strict about this and I was reprimanded once by my Manager for giving out-of-shelf life hot food to the charity that picked up food in the evening! More detail: Pret A Manger Health and Safety Hypocricy.
So, when it comes to money, anything goes suddenly! And Pret sells expired food under the “charity” umbrella to collect money for the Pret Foundation Trust to, quote: “alleviate poverty” while having made cuts to staff wages and benefits. Pret workers are now on minimum-wage and have to top up their pay with benefits. Pret CEO Pano Christou even has the audacity to ask his low-wage staff for donations! Pret is trying to get money at EVERY turn having installed donation devices in shops that customers mistake for payment devices and accidentally donate to Pret! Katchink!
I strongly believe Pret should get investigated on where the donations REALLY go to! More on Pret’s Foundation Trust: Pret A Manger’s Charity Projects, and WHEN they do charity events.
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I have to mention like I did in above “Stretched Dates” post, that in Pret, many Managers and Leaders have always stretched dates, especially during the Christmas period when the depot sent short-dated ingredients to get rid of stock, as the holidays approached and stock was sitting around expiring.
I won’t bother posting all the Tweets of customers who complain to Pret with and without photos that the bread is stale, or the chicken tastes off etc. Just a few so you won’t need to take my word for it. There has always been date stretching, but since the lock-downs it’s gotten worse. Below Tweets are all from DIFFERENT shops, so this is not just the odd shop here or there, it’s throughout the board. And as a side-note, Pret received a cash injection from owners JAB recently: JAB pumps £185 million into Pret via MCA-insight.com
Furthermore, Pret received an additional £100 million from shareholders to open 200 more shops within 3 years. Pret also received help from the UK government with the furlough scheme as well as bank loans. Of course the bank and shareholders want their money back, so the squeeze continues. And with “squeeze” I mean raising prices, lowering pay to minimum-wage (the payrise in April 2022 is just for PR as the government raises the minimum-wage), benefit and other cuts remain in place, customers get ripped-off which I explain in detail throughout my blog and on my YouTube playlist etc. etc. etc.
Yet, Pret refuse to pay rent and have multiple lawsuits from landlords in the USA on their neck reaching into the millions, some I listed here: Pret’s Lawsuits and Settlements. Instead of paying their bills and debts as best as possible, they go ahead and open more shops worldwide. Quality suffers, customers are p!ssed off, boycott and staff walk out. What do you do when you have problems at home? You go out and continue the bullsh!t elsewhere in hopes they will never know how Pret fudges up back in the homeland (as well as those countries they’re already open).
13.08.2021 mould on cheese (for this Italian style “Parmesan” cheese to get mouldy, it takes a very LONG time. This means, this cheese has been stored way beyond its expiry date or the fridge was not cooled appropriately, and understaffed shops have no time to get it fixed):
UPDATE May 2022, 2 mouldy products from 2 different shops in 1 day:
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A customer who seems to know that I write publicly on Pret issues posted to me on Facebook that Pret’s food isn’t freshly made. I first responded to his fair-trade question that Pret had to remove the word “natural” from signage and packaging, but my post disappeared (either got deleted by FB or hidden, I can’t find it) he responded:
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Link to FB post. Please click on “View … more replies” to see the post.
07.05.2021 Mouldy Cornichons!
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Now THIS is bad, because pickled cornichons and cucumbers take months to mould! This mouldy cornichon hasn’t just gone bad within days, who knows how long it has been sitting in that Pret kitchen fridge! More detail on the times when mould forms, here: Can Pickles Go Bad?
Part of a private Facebook message with a former Pret staff who allowed me to post this on my blog. Their experience DURING the pandemic where sandwiches, products are kept over-night and expired foods are used, and to my surprise that the ready cooked factory soups that come in plastic bags now get frozen to keep them beyond their expiry dates. Their only game now is to not get caught by a surprise EHO visit:
An indicator that soup was frozen before re-heating again. Customers usually rant and rave about the Mushroom Risotto soup being their favourite soup from Pret. But here, it’s the worst, quote: “runny like soup, hardly warm and tastes odd”. I used to freeze soups I bought from the supermarket or cooked myself. With “creamy” soups it does become runny and tasteless.
About the milk, what the former staff is talking about is that when the Barista (or staff in general) have milk bottles out on the counter for 4 hours, it needs to be WASTED! Because the time for the safety of the temperature outside the fridge is 4 hours. In the morning, the counter is full of milk bottles, and they will all go by the end of the super busy morning coffee rush even within 2 hours. The morning person scribbles down the time with a black marker. So, when they put out the milk at let’s say 6am, and at 10am there are still 2 bottles left outside, they HAVE TO be wasted.
In the afternoon/evening shift, the coffee maker should usually have just 2 – 4 bottles out as it is less busy. But at times they put out too many bottles, ending up having to waste. But instead of wasting, they put the milk back into the fridge for the next day.
Thus, customers flock to Twitter complaining about bitter coffees. And I could give a gazillion other examples how there’s is cheating going on under the pressure of management. I explain it in detail here: Pret A Manger also Stretched (Expiry) Dates
And important to mention that these practices where already done for years pre-Covid, it has just gotten worse now. A Tweet from 2019:
Pret London City Airport had a poor hygiene rating by a surprise EHO visit of 2 out of 5. It was mainly on pest issues and general hygiene. But this is just the tip of the iceberg. More detail on this:Pret’s Hygiene Rating December 2021.
For other “gone off” foods, please visit pest infested Pret shops via Rat A Manger & Pret A Mice or via YouTube with some “explicit” videos (you have been warned!):
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review, and was mentioned by the BBC.
“The lawsuit was filed in November 2020 in Cook County Circuit Court by attorneys Keith J. Keogh and Gregg M. Barbakoff, of Keogh Law Ltd., of Chicago. The lawsuit was filed on behalf of named plaintiff Kayla Quarles, identified as a former Pret A Manger employee, who worked at one of the chain’s Chicago locations for about a year, ending in 2019.
The lawsuit seeks to expand the action to include virtually all Pret A Manger employees who worked at its Chicago restaurants in the past five years.
The class action asserts Pret A Manger improperly required its workers to scan their fingerprints when punching in and out of work shifts. Specifically, the lawsuit accuses Pret A Manger of failing to secure written authorization from the workers before requiring such fingerprint scans, and of failing to provide workers and the public with certain notices required by the law, explaining why Pret A Manger was requiring the fingerprint scans, and what it would do with the scanned biometric identification data.”
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
UPFRONT: please note that in below and current Mystery Shopper reports, Pret has completely scrapped the questions on IF staff members know about allergen. After 2 customers died and only when this became public, Pret included questions to test staff on their knowledge of allergen. But while Pret keeps all the other micromanaging questions, they have stopped testing on life-saving allergen questions.
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UPDATE May 2021:
Staff tell me that the £100 reward and some other benefits are back now, so below is out-dated, but I leave it like it is to show customers how low-wage staff are pressured for a little more peanuts and fear management. If ONE staff member makes a mistake, the WHOLE Team lose bonus.
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Update 12. May 2021 on a customer seeing the exploitation in Pret and made a short video:
This is the third blog entry or YouTube slide I post on a Pret A Manger Mystery Shopper (MS) report. This 3rd report is a recent one from December 2020. Since the pandemic and all the cuts Pret has done, there is currently not even bonus being paid to staff, YET, low-wage workers are STILL expected to be acrobatic clowns tested by weekly Mystery Shoppers.
I write extensively about the Mystery Shopper on several entries and walk the reader through a MS report on: Pret A Manger Service Secrets Revealed and included 2 YouTube slides (at the bottom) for those who don’t want to read long detailed blog entries. The reason it’s so detailed is to show how micromanaging and exploitative Pret is that at least now have cut the MS questions from 32 down to 20. But not paying bonus is even worse than the previous exploitation.
I write this new blog entry because several customers have complained to Pret on Twitter that they don’t want to be asked again and again if they want to buy anything extra. Unfortunately customers don’t appreciate the immense stress and the target for staff to have to up-sell or lose bonus. In below screenshots from a December 2020 MS report, people can see the perfect example of a shop that lost bonus BECAUSE the Team Member (TM) did NOT up-sell the way Pret demands and the fussy Mystery Shopper expected. This particular Mystery Shopper was especially ignorant and arrogant, expecting staff to stretch in all directions.
One of several recent customer complaints not realizing staff have no choice:
The following sheet is an example of a weekly rota or plan on which item to up-sell on which day and time of day. Pret staff send me all these pieces of information as my blog is the only “link” between their silent ordeal behind the scenes and the public (and press).
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And part of a leaked Zoom call video I was sent and passed on to the BBC that later reported on Pret’s “job situation” when it was announced that employment cuts were coming up. In this clip I cut out from the full video, UK Managing Director Clare Clough explains the “Attachment Rate” which is where customers buy extra items when they get a coffee on a subscription service, or in this case with the “20 coffees for £20” voucher. Since the pandemic and loss of profit staff HAVE TO up-sell because that’s where the money comes in.
For some reason the sound is off-sync. Not sure what happened there. I cut this part from the full Zoom call I was leaked to from a Pret employee, some technical glitch happened there. Apologies. But what Clare Clough says is clear.
Also, pay attention to the psychology in wording that Pret HQ always use. Quote “We’ve asked shops to start encouraging people to treat themselves to a croissant or cookie …”
No, Pret DEMANDS staff to upsell or they don’t get bonus as seen further below in the Mystery Shopper report where ONE staff member serving the MS did NOT upsell in a SPECIFIC way.
If the 1 staff member does not upsell specifically, the whole shop Team get penalized by not getting bonus, which in turn adds to bullying, silent treatment, shame, peer pressure etc. (And this is why I name and shame Pret millionaires so publicly and so loudly!)
It is disheartening that people do not understand how low-wage staff have to be like acrobatic clowns, kiss butt all day, smile no matter what, during bereavement, depression, illness etc. in order to get just a few extra peanuts and the shop Manager a bigger cut of the quarterly bonus. Low-wage staff don’t realize they have to go on strike to stop this exploitation and abuse by companies like Pret.
Staff get heat from all sides: customers complain, bosses bully to get more profit, Mystery Shoppers comment on the tiniest issue which I scrutinize in detail below. And staff get more depressed, disheartened, careless. It is a wonder that not more customers have died and who knows if or how many staff have caught the virus or even died that Pret keeps under the carpet. We have forgotten that TWO customers have died in Pret and Pret got away with it. Full steam ahead, business as usual. Let the exploitation and carelessness continue.
Mystery Shopper Screenshots: (I highlighted and marked in yellow or red a few things to explain the horrible expectation by multi-millionaires to squeeze the last drop out of workers to present a happy facade).
I cannot enlarge the screenshots, so please press “Ctrl & +” to enlarge the picture and “Ctrl & –” to decrease it again (Ctrl & plus / Ctrl & minus). But I quote under each screenshot what I marked to point out the micromanagement and humiliating expectations.
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Marked in yellow:
»Until further notice, Bonus and Star Team awards are not payable«
Bonus used to be £1 per hour worked. So if a TM worked 40 hours that week and the shop gets the bonus, they earn extra £40 that week. An individual TM can get extra £50 or 100 (even if the bonus for the whole team is lost) if the TM is extra nice and kisses butt extra hard. This is called an “Outstanding Card” (OC) £50. If the overall shop scores are perfect, the TM gets the “Super Outstanding Card” (SOC) = £100. Giving a freebie most likely gets the TM the £50 or £100 cash reward. An Outstanding Card is not literally a card, but just the name of the cash reward for smiling extra hard. A Star Team Award is when within a quarter a shop consistently gets outstanding cards, bonus and high scores. HQ then gives the shop a few hundred or thousands of pounds to go out to dinner or bowling or whatever. Might sound great, but the high pressure, stress and bullying environment to constantly get high scores defeats the mood to then also go out in your private time. I was always so exhausted from work and the horrible work atmosphere that I didn’t enjoy spending my private time with colleagues and the bullying boss.
So, until further notice staff still have to act like acrobatic clowns and bend in all directions with a big non-stop smile and chatty attitude, yet currently don’t get any cash rewards until further notice. If staff want to continue getting exploited like this, there’s no hope for change!
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If the reader wants to understand the full Pret blow a low-wage Team Member suffers through day in, day out, please read my extensive post on each step of above MS questions and the system behind this on: Pret A Manger Service Secrets Revealed. If even just ONE category is in the red, the whole shop Team lose bonus and get fear managed. If only ONE staff member makes a mistake or doesn’t kiss butt of the Mystery Shopper enough, the whole team can lose bonus if the Mystery Shopper wants to, as it happened in this MS report. Mystery Shoppers seem to enjoy the power they have, and I renamed them to “Misery Shopper”.
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Quote on the top left under “Outstanding Card”:
»Was any ONE member of our team very helpful,extremely charming and/or outstanding?«
No 😦
This is the question about any ONE Team Member’s service, regardless if the whole Team got the bonus or not. The added 😦 emoticons are to increase the “disappointment” and stress that staff didn’t kiss butt enough. My colleague can lose us all the bonus by their “poor” service, but I individually can get the £50 Outstanding Card reward if the Mystery Shopper notices me being extra special nice kissing butt. If the shop gets the bonus and all scores are perfect, it would double my reward to £100. But again, since the pandemic not until further notice does Pret pay any bonus or rewards while still sitting on billions. So, instead of getting cash rewards staff get brainwashed and continuously fear managed to keep performing a happy facade.
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Mystery Shoppers have to check if staff wear masks or an exemption badge. Yet, many customers on Social Media complain about the lack of wearing masks and exemption badges. Some shops have ALL staff not wearing masks. The MS is tasked to probe into this because Managers don’t enforce mask wearing.
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I highlighted this to explain to customers that staff have 60 seconds to serve a customer and 60 seconds to hand over the hot drink from the time the customer paid. Mystery Shoppers time it to the SECOND which is extremely patronizing to staff who are rushed off their feet ALL day and then customers complain that their coffee was half empty, cold, too much froth etc. and worse of all Mystery Shoppers complain about “robotic” service! The speed of service is just for ONE purpose, to get customers in and out of shops as fast as possible for fast money flow.
Quote: “I was served in 32 seconds and was happy with this.” “I received my coffee in 36 seconds and was happy with this.”
But later in their last comments (at the bottom) complain that, quote: “there was a lot of coffee grounds in my drink“. (Idiot!)
Pret wants fast service with a smile, but not robotic!
Pret wants perfect products, but within seconds!
I always told my colleagues that the best way to describe Pret A Manger’s work expectations and conditions is, that they bind the feet of staff and then demand them to run. And if they fall, they get penalized. I keep saying again and again to join a Union and strike. If McDonald’s and Amazon workers and maybe soon NHS workers can do it, Pret staff can. They just need to find the strength and courage to look beyond the brainwash and fear management. But maybe they’re not angry enough yet.
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Here is where the up-sell question comes and where this particular shop lost the bonus because ONE Team Member was probably too exhausted to up-sell a specific item. Quote:
»How did the team member suggest a product to complement your purchase?«
No product suggested (1) “The team member asked me if I would like anything else in a robotic manner but didn’t suggest a particular product.”
Staff are expected for low wage, NO bonus, fear management and brainwash to bend themselves over day after day and then get reprimanded for being robotic. This is one of the worst types of abuses in the workplace that employees suffer.
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Quote:
»How well did your server or any member of the team end the transaction by thank you and/or giving apleasant parting comment?«
Parting Comment/Thank You Given (3) “The team member said thank you but didn’t say anything else. I felt that she could have said enjoy or have a nice day.”
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These kinds of comments I have read hundreds of time in my years in Pret. Extremely patronizing, unemphatic, and the power that Mystery Shoppers enjoy to want to have a conversation with and attention of a low-wage staff member who is burnt out. Depending on the business of a particular shop, but from my experience, a Team Member EASILY serves 300 – 500 people per day. And Pret expects them to smile, chat, give eye contact, kiss butt all day every day, and now even for no extra money. If staff don’t join Unions and go on strike they will continue to be degraded like this.
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And these are non-scoring comments by the Mystery Shopper. The yellow highlighted I have quoted in red below. Dear Reader, please tell me how you would feel reading those comments after you have sweated day in day out for low wage, now no bonus, no rewards, just humiliating comments! And please don’t make it too easy on yourself by saying that staff can just find another job! Read this email a current Pret staff sent me: Pret don’t Care About Anyone.
Remember, the Barista or Coffee Maker has 60 seconds to get the drink ready into the customer’s hand or risk losing the WHOLE Team their bonus! This Misery Shopper was happy to be given his coffee in 36 seconds and then complains that it wasn’t well made! I wish I knew this particular MS, I would slap this Misery Shopper the report at his feet (I say “his” because the photo he took with the receipt in his hands clearly showed a male hand. Sounds like an arrogant, entitled, power-loving fathermucker!
Only one of many customer complaints on Twitter regarding long queues and only 1 or 2 staff members behind the counter:
The MOST poignant staff review that painfully explains a day in Pret. I can underline every dot and comma of this review. I highlighted a view things and put the link underneath.
I still don’t know how I survived this stress! And even without having become suicidal, the pure stress and anxiety feels like can kill you! But I will never ever work in these kinds of conditions again! I’d rather be poor for the rest of my life and work in silence somewhere than in this exploitation:
Dear Reader, put yourself into the shoes of this particular Team Member (or any TM!) who served this Misery Shopper as the TM’s name will appear on the report.
You worked for hours that day, your Manager shouted at you in the office for little things and threatened you with a disciplinary because you aren’t fast enough making sandwiches, while being called from the kitchen to the tills constantly to serve customers as shops are ALWAYS under-staffed. You lost a loved one recently and have no choice but to work.
You worked already 8 days straight without a day off as there aren’t enough staff members and you feel manipulated to come to work on your day off. You feel too vulnerable to say no. You started at 5am everyday and this day until 3 or 4pm, now with unpaid breaks. So you cut your break short to not lose money and hope to get home as soon as possible.
You went through an intense morning coffee rush, and are now (after 1pm) in the middle of the extremely busy lunchtime rush. You are sweating, tinnitus screaming in your head, trying to concentrate, holding back the tears when thinking of the loved one you just buried a few weeks ago … you serve the Misery Shopper but don’t know it. You know you won’t get bonus or anything extra and ESPECIALLY no positive feedback whatsoever from your Manager or Team Leader. In fact, you(collaborative as a Team) are told to leave your problems at home and are expected to “wear a smile like you wear your uniform” (true story, actual words by a Manager I had!) …
And then you read comments like this after this particular Misery Shopper was “happy” that his coffee was ready in 36 seconds that he even timed on his stop-watch (phone) from burnt out low-wage staff:
“I would recommend based on the food only as the service was just average and the coffee wasn’t well made. I didn’t think the coffee had been properly prepared, because as I got to the last half of it, there was a lot of coffee grounds in my drink and I was unable to continue drinking it.”
You leave your shift going home. You head for the bridge.
Further reading on the Emotional Labour practices of large companies, please go to: The Dangers of Emotional Labour (how it harms service workers’ mental health). There I’ve listed some excellent articles by journalists and former service workers who became journalists.
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
UPFRONT: please note that in below and current Mystery Shopper reports, Pret has completely scrapped the questions on IF staff members know about allergen. After 2 customers died and only when this became public, Pret included questions to test staff on their knowledge of allergen. But while Pret keeps all the other micromanaging questions, they have stopped testing on life-saving allergen questions.
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UPDATE May 2021:
Staff tell me that the £100 reward and some other benefits are back now, so below is out-dated, but I leave it like it is to show customers how low-wage staff are pressured for a little more peanuts and fear management. If ONE staff member makes a mistake, the WHOLE Team lose bonus.
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Update 12. May 2021 on a customer seeing the exploitation in Pret and made a short video:
This is the third blog entry or YouTube slide I post on a Pret A Manger Mystery Shopper (MS) report. This 3rd report is a recent one from December 2020. Since the pandemic and all the cuts Pret has done, there is currently not even bonus being paid to staff, YET, low-wage workers are STILL expected to be acrobatic clowns tested by weekly Mystery Shoppers.
Pret show VERY clearly where their priorities are. Pret rather pays the Mystery Shopper marketing company Hopitality Guest Experience Management (HGEM) who employ Mystery Shoppers to go to Pret shops every week for their free lunch, than paying staff the living wage AND bonus. Pret continue to fear manage staff this way instead of rewarding their hard work for carrying Pret through the pademic, risking their lives. Pret CUT wages, benefits, bonus etc. while still paying HGEM.
Little side-note. HGEM blocked me on Twitter for calling them out how Pret staff SUFFER under the Mystery Shopper scheme.
I write extensively about the Mystery Shopper on several entries and walk the reader through a MS report on: Pret A Manger Service Secrets Revealed and included 2 YouTube slides (at the bottom) for those who don’t want to read long detailed blog entries. The reason it’s so detailed is to show how micromanaging and exploitative Pret is that at least now have cut the MS questions from 32 down to 20. But not paying bonus is even worse than the previous exploitation.
And you, as the reader may think ‘why do Pret staff continue and let Pret treat them this way?’ Because they are brainwashed and fear managed. I know what I’m talking about, I suffered under this having worked at Pret.
It’s very simple, Pret wear the staff out, under-staff shops so workers have NO chance to think for themselves. I was often SO exhausted that I missed my bus or tube stop when going home. I just fell asleep at 3pm in the afternoon and woke up at the last stop on the line, having to take the next bus back the other direction. Staff feel stuck, are steeped in anxiety to think straight and find the will or courage to find a better job. Most are foreign workers, easier to manipulate. And that answers your next question why Pret don’t employ more British people in shops (apart from head office). Check this YouTube slide on how Pret abuse their staff to the max.
I write this new blog entry because several customers have complained to Pret on Twitter that they don’t want to be asked again and again if they want to buy anything extra. Unfortunately customers don’t appreciate the immense stress and the target for staff to have to up-sell or lose bonus. In below screenshots from a December 2020 MS report, people can see the perfect example of a shop that lost bonus BECAUSE the Team Member (TM) did NOT up-sell the way Pret demands and the fussy Mystery Shopper expected. This particular Mystery Shopper was especially ignorant and arrogant, expecting staff to stretch in all directions.
One of several recent customer complaints not realizing staff have no choice:
The following sheet is an example of a weekly rota or plan on which item to up-sell on which day and time of day. Pret staff send me all these pieces of information as my blog is the only “link” between their silent ordeal behind the scenes and the public (and press).
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And part of a leaked Zoom call video I was sent and passed on to the BBC that later reported on Pret’s “job situation” when it was announced that employment cuts were coming up. In this clip I cut out from the full video, UK Managing Director Clare Clough explains the “Attachment Rate” which is where customers buy extra items when they get a coffee on a subscription service, or in this case with the “20 coffees for £20” voucher. Since the pandemic and loss of profit staff HAVE TO up-sell because that’s where the money comes in.
For some reason the sound is off-sync. Not sure what happened there. I cut this part from the full Zoom call I was leaked to from a Pret employee, some technical glitch happened there. Apologies. But what Clare Clough says is clear.
Also, pay attention to the psychology in wording that Pret HQ always use. Quote “We’ve asked shops to start encouraging people to treat themselves to a croissant or cookie …”
No, Pret DEMANDS staff to upsell or they don’t get bonus as seen further below in the Mystery Shopper report where ONE staff member serving the MS did NOT upsell in a SPECIFIC way.
If the 1 staff member does not upsell specifically, the whole shop Team get penalized by not getting bonus, which in turn adds to bullying, silent treatment, shame, peer pressure etc. (And this is why I name and shame Pret millionaires so publicly and so loudly!)
It is disheartening that people do not understand how low-wage staff have to be like acrobatic clowns, kiss butt all day, smile no matter what, during bereavement, depression, illness etc. in order to get just a few extra peanuts and the shop Manager a bigger cut of the quarterly bonus. Low-wage staff don’t realize they have to go on strike to stop this exploitation and abuse by companies like Pret.
Staff get heat from all sides: customers complain, bosses bully to get more profit, Mystery Shoppers comment on the tiniest issue which I scrutinize in detail below. And staff get more depressed, disheartened, careless. It is a wonder that not more customers have died and who knows if or how many staff have caught the virus or even died that Pret keeps under the carpet. We have forgotten that TWO customers have died in Pret and Pret got away with it. Full steam ahead, business as usual. Let the exploitation and carelessness continue.
Mystery Shopper Screenshots: (I highlighted and marked in yellow or red a few things to explain the horrible expectation by multi-millionaires to squeeze the last drop out of workers to present a happy facade).
I cannot enlarge the screenshots, so please press “Ctrl & +” to enlarge the picture and “Ctrl & –” to decrease it again (Ctrl & plus / Ctrl & minus). But I quote under each screenshot what I marked to point out the micromanagement and humiliating expectations.
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Marked in yellow:
»Until further notice, Bonus and Star Team awards are not payable«
Bonus used to be £1 per hour worked. So if a TM worked 40 hours that week and the shop gets the bonus, they earn extra £40 that week. An individual TM can get extra £50 or 100 (even if the bonus for the whole team is lost) if the TM is extra nice and kisses butt extra hard. This is called an “Outstanding Card” (OC) £50. If the overall shop scores are perfect, the TM gets the “Super Outstanding Card” (SOC) = £100. Giving a freebie most likely gets the TM the £50 or £100 cash reward. An Outstanding Card is not literally a card, but just the name of the cash reward for smiling extra hard. A Star Team Award is when within a quarter a shop consistently gets outstanding cards, bonus and high scores. HQ then gives the shop a few hundred or thousands of pounds to go out to dinner or bowling or whatever. Might sound great, but the high pressure, stress and bullying environment to constantly get high scores defeats the mood to then also go out in your private time. I was always so exhausted from work and the horrible work atmosphere that I didn’t enjoy spending my private time with colleagues and the bullying boss.
So, until further notice staff still have to act like acrobatic clowns and bend in all directions with a big non-stop smile and chatty attitude, yet currently don’t get any cash rewards until further notice. If staff want to continue getting exploited like this, there’s no hope for change!
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If the reader wants to understand the full Pret blow a low-wage Team Member suffers through day in, day out, please read my extensive post on each step of above MS questions and the system behind this on: Pret A Manger Service Secrets Revealed. If even just ONE category is in the red, the whole shop Team lose bonus and get fear managed. If only ONE staff member makes a mistake or doesn’t kiss butt of the Mystery Shopper enough, the whole team can lose bonus if the Mystery Shopper wants to, as it happened in this MS report. Mystery Shoppers seem to enjoy the power they have, and I renamed them to “Misery Shopper”.
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Quote on the top left under “Outstanding Card”:
»Was any ONE member of our team very helpful,extremely charming and/or outstanding?«
No 😦
This is the question about any ONE Team Member’s service, regardless if the whole Team got the bonus or not. The added 😦 emoticons are to increase the “disappointment” and stress that staff didn’t kiss butt enough. My colleague can lose us all the bonus by their “poor” service, but I individually can get the £50 Outstanding Card reward if the Mystery Shopper notices me being extra special nice kissing butt. If the shop gets the bonus and all scores are perfect, it would double my reward to £100. But again, since the pandemic not until further notice does Pret pay any bonus or rewards while still sitting on billions. So, instead of getting cash rewards staff get brainwashed and continuously fear managed to keep performing a happy facade.
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Mystery Shoppers have to check if staff wear masks or an exemption badge. Yet, many customers on Social Media complain about the lack of wearing masks and exemption badges. Some shops have ALL staff not wearing masks. The MS is tasked to probe into this because Managers don’t enforce mask wearing.
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I highlighted this to explain to customers that staff have 60 seconds to serve a customer and 60 seconds to hand over the hot drink from the time the customer paid. Mystery Shoppers time it to the SECOND which is extremely patronizing to staff who are rushed off their feet ALL day and then customers complain that their coffee was half empty, cold, too much froth etc. and worse of all Mystery Shoppers complain about “robotic” service! The speed of service is just for ONE purpose, to get customers in and out of shops as fast as possible for fast money flow.
Quote: “I was served in 32 seconds and was happy with this.” “I received my coffee in 36 seconds and was happy with this.”
But later in their last comments (at the bottom) complain that, quote: “there was a lot of coffee grounds in my drink“. (Idiot!)
Pret wants fast service with a smile, but not robotic!
Pret wants perfect products, but within seconds!
I am not a fan of Whetherspoon or Tim Martin the boss, but I apprentice that he does NOT demand his bar staff to smile. I put an excerpt on Soundcloud of the Desert Island Interview from years ago with Kirsty Young where Martin mentioned this. He even adds that some of his best bar staff are quite grumpy making Kirtsy Young giggle. I appreciate his approach here:
I always told my colleagues that the best way to describe Pret A Manger’s work expectations and conditions is, that they bind the feet of staff and then demand them to run. And if they fall, they get penalized. I keep saying again and again to join a Union and strike. If McDonald’s and Amazon workers and maybe soon NHS workers can do it, Pret staff can. They just need to find the strength and courage to look beyond the brainwash and fear management. But maybe they’re not angry enough yet.
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Here is where the up-sell question comes and where this particular shop lost the bonus because ONE Team Member was probably too exhausted to up-sell a specific item. Quote:
»How did the team member suggest a product to complement your purchase?«
No product suggested (1) “The team member asked me if I would like anything else in a robotic manner but didn’t suggest a particular product.”
Staff are expected for low wage, NO bonus, fear management and brainwash to bend themselves over day after day and then get reprimanded for being robotic. This is one of the worst types of abuses in the workplace that employees suffer.
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Quote:
»How well did your server or any member of the team end the transaction by thank you and/or giving apleasant parting comment?«
Parting Comment/Thank You Given (3) “The team member said thank you but didn’t say anything else. I felt that she could have said enjoy or have a nice day.”
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These kinds of comments I have read hundreds of time in my years in Pret. Extremely patronizing, unemphatic, and the power that Mystery Shoppers enjoy to want to have a conversation with and attention of a low-wage staff member who is burnt out. Depending on the business of a particular shop, but from my experience, a Team Member EASILY serves 300 – 500 people per day. And Pret expects them to smile, chat, give eye contact, kiss butt all day every day, and now even for no extra money. If staff don’t join Unions and go on strike they will continue to be degraded like this.
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And these are non-scoring comments by the Mystery Shopper. The yellow highlighted I have quoted in red below. Dear Reader, please tell me how you would feel reading those comments after you have sweated day in day out for low wage, now no bonus, no rewards, just humiliating comments! And please don’t make it too easy on yourself by saying that staff can just find another job! Read this email a current Pret staff sent me: Pret don’t Care About Anyone.
Remember, the Barista or Coffee Maker has 60 seconds to get the drink ready into the customer’s hand or risk losing the WHOLE Team their bonus! This Misery Shopper was happy to be given his coffee in 36 seconds and then complains that it wasn’t well made! I wish I knew this particular MS, I would slap this Misery Shopper the report at his feet (I say “his” because the photo he took with the receipt in his hands clearly showed a male hand. Sounds like an arrogant, entitled, power-loving fathermucker!
Only one of many customer complaints on Twitter regarding long queues and only 1 or 2 staff members behind the counter:
The MOST poignant staff review that painfully explains a day in Pret. I can underline every dot and comma of this review. I highlighted a view things and put the link underneath.
I still don’t know how I survived this stress! And even without having become suicidal, the pure stress and anxiety feels like can kill you! But I will never ever work in these kinds of conditions again! I’d rather be poor for the rest of my life and work in silence somewhere than in this exploitation:
Dear Reader, put yourself into the shoes of this particular Team Member (or any TM!) who served this Misery Shopper as the TM’s name will appear on the report.
You worked for hours that day, your Manager shouted at you in the office for little things and threatened you with a disciplinary because you aren’t fast enough making sandwiches, while being called from the kitchen to the tills constantly to serve customers as shops are ALWAYS under-staffed. You lost a loved one recently and have no choice but to work.
You worked already 8 days straight without a day off as there aren’t enough staff members and you feel manipulated to come to work on your day off. You feel too vulnerable to say no. You started at 5am everyday and this day until 3 or 4pm, now with unpaid breaks. So you cut your break short to not lose money and hope to get home as soon as possible.
You went through an intense morning coffee rush, and are now (after 1pm) in the middle of the extremely busy lunchtime rush. You are sweating, tinnitus screaming in your head, trying to concentrate, holding back the tears when thinking of the loved one you just buried a few weeks ago … you serve the Misery Shopper but don’t know it. You know you won’t get bonus or anything extra and ESPECIALLY no positive feedback whatsoever from your Manager or Team Leader. In fact, you(collaborative as a Team) are told to leave your problems at home and are expected to “wear a smile like you wear your uniform” (true story, actual words by a Manager I had!) …
And then you read comments like this after this particular Misery Shopper was “happy” that his coffee was ready in 36 seconds that he even timed on his stop-watch (phone) from burnt out low-wage staff:
“I would recommend based on the food only as the service was just average and the coffee wasn’t well made. I didn’t think the coffee had been properly prepared, because as I got to the last half of it, there was a lot of coffee grounds in my drink and I was unable to continue drinking it.”
You leave your shift going home. You head for the bridge.
Further reading on the Emotional Labour practices of large companies, please go to: The Dangers of Emotional Labour (how it harms service workers’ mental health). There I’ve listed some excellent articles by journalists and former service workers who became journalists.
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
has withdrawn from public social media incl. deleting his Twitter account in July 2020 after I kept confronting him. He withdrew from press interviews and remains in the background of Pret as a non-executive director and mentor of Pano Christou. I call Christou Panocchio as he lied in an Evening Standard interview and beyond. Clive will be back to tell his sorry story after I kept and keep confronting his lack of leadership and steering Pret full steam ahead into an iceberg.
Clive, I will never stop addressing your lack of leadership which shows in your prodigy Panocchio, until you own up to your greed and exploiting those who are the true heroes of this economy.
Clive, you, HR and the OPs/Group Managers picked on the wrong person. You got away with customers having died and getting injured. You get away with amazing people being exploited and bullied. You just about got away from allowing me to get bullied after I buried my brother. But the conversation of Pret’s toxic ways will go beyond me raising it. Keep working on your story, and others will tell theirs.
And this is your legacy, Schlee. And mainstream media suck up to you because they are as weak as you are. We low-wage workers are vulnerable, but we ain’t weak.
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review. Thank you for reading/listening.
Interview:
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In the spring of 2017 I still worked at Pret as a Team Leader of the shop floor (Floor Leader – FL) when Pret hired the prestigious London Barbican Center to hold a one to two week seminar in June on customer service. I can’t remember if it was two weeks, but certainly a whole week where Managers and Leaders from different areas where scheduled to attend.
The seminar theme was “Be Kind, Honest, Generous”. Pret did not hire the main Barbican hall, but several rooms upstairs including the Amphitheater. We were led through different rooms where presentations were held, like a video stream being shown on a hidden camera shoot that showed different shop staff members and the mistakes they made in customer service. I cringed at this because Pret already has a very patronizing, micromanaging Mystery Shopper scheme where weekly visits happen to test every shop on service, cleanliness, amount of products available etc. If shops fail, the whole Team lose the bonus, even if only one staff member makes a mistake. If they succeed everyone receives a bonus and / or an individual staff member can earn an extra up to £200 if they kissed the Mystery Shopper’s butt extra sweet!
The invitation email in April for the seminar in June 2017. Every leader/manager/assistant manager was rotated from every area to come for a couple of hours one day. So, while my team leader colleague was working in my shop, I was scheduled to go to this seminar (in 05.06.2017), and when I worked the next day or day before, my team leader or assistant manager colleague was scheduled to go. And so with all other areas.
Email (press ctrl alt & + to enlarge):
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A real Mystery Shopper report with the majority of the 32 micromanaging questions I put together on YouTube:
In a nutshell: Low-wage staff HAVE TO smile, chat, give eye contact etc. to present a “happy” image while in reality they are short-staffed, bullied to work fast, many are depressed, take pills or drink to cope with the daily stress. I myself was bullied during already traumatic bereavement, which I share at the bottom audio player interview on a podcast based in California.
Why am I writing about this? Why is this significant?
It was spring 2017 when Pret held this seminar for all Leaders in customer service, and for the Leaders then to pass what they’ve “learnt” to the Teams. There wasn’t really anything to learn, it was just one big brainwash in how to kiss butt even more. This was a year after Natasha Ednan-Laperouse’s tragic death from an unlabelled allergen (sesame) in a Pret baguette. But at the time I and my colleagues did not know about a customer having died, (let alone by Decmber 2017 TWO customers having died) from hidden allergen in Pret products.
I learnt like everyone else through the media in autumn 2018. And apart from being shocked, I was appalled that Pret did not only NOT tell us about this, but as a Team Leader whose job description also was health and safety, that I wasn’t even briefed or as much as HINTED to be more cautious and diligent about labelling and allergen!
Pret went full steam ahead with business as usual! Natasha’s mum points this out perfectly in about 0:20 into the video:
So, what did Pret do? Pret did a seminar on customer service and how to kiss butt for increased profit. We shop workers laughed about the theme of “be kind, honest, generous” as we knew Pret wasn’t kind, honest, generous. We knew how pretentious the company is and how we were pushed and drilled to present a happy image while being burdened down and lied to by management constantly. We were bullied on silly issues while important issues were ignored.
For example, in the seminar, in one of the rooms we were led through, a scenario was given where trans-sexual customers complained to Pret about being called “sir” when they were female or called “madam” when they were male or identified as a different gender. Or we simply made a mistake by accidentally addressing a customer the wrong way.
Tweet about the theme mentioning Sarah Bohn who’s part of Pret’s training department developing this seminar.
I remember Lila Warren, (in above Tweet pictured on the very right – dark jacket/hair), one of the Development Managers from the training department, explaining in great detail that we should not call people sir or madam to not offend etc. I remember getting annoyed at this because Pret staff have one minute to serve customers or risk losing bonus and get fear managed. As a team member I myself served at LEAST about 500+ people in a 6 hour shift, especially when I worked in the morning coffee AND lunch rushes! The pace is so relentless as regular customers will know. The many Mystery Shopper questions that I listed in above YouTube slide show how staff are micromanaged and have to follow silly and unnecessary rules upon rules upon rules …
When a customer then looked male or female, we just simply were too busy, swamped with volumes of customers and work, and we were plainly exhausted from the same menial fake smiley tasks, then surely it cannot be a catastrophe to address a customer wrongly by MISTAKE. I did that a few times, apologized and even gave a free coffee.
YET! Pret did not see it important to hold a seminar on allergen and food labelling!
I write about Lila Warren on my blog as she was instrumental in my ordeal. In a nutshell, Lila Warren was tasked to give me a disciplinary when I spiralled into late night emailing to Pret after I was systemically bullied by Pret leadership under the watchful eye of the HR department. This had former CEO Clive Schlee call me his “late night girl”. I explain in detail in the audio player at the bottom.
Pret had no grounds to fire me. In fact Pret was worried that I’d go to court after what they put me through from the top down. I was offered 4 settlement offers if I resign and be silent about my ordeal. Three offers came while I worked at Pret refusing to resign, and the fourth offer came after I withdrew the court case that I filed against Pret. I withdrew as my dad just died at the time of preparing for the case. But as I declined all 3 money offers, Pret put Lila Warren on my case. And this was the most toxic and perverse thing Pret has done and that I’ve ever experienced in my life.
Lila claimed that she had a brother who died alone in his apartment and wasn’t found for days. Just like my brother. She gave me a disciplinary for emailing Pret, but then entered into private emailing and text messaging with me, which resulted in me getting fired. It was a vile plan that I still recover from today.
Pret A Manger being “honest, kind and generous”?
Yikes! It’s the typical PR stunt that Pret is so known for. Ignoring multiple customer warnings on labelling before AND after customers have died. Bullying low-wage staff and HQ staff to the point of suicide to maximize profit. Mainstream media is in Pret’s pocket and they like to ignore my writings, but steal from it for their own press articles.
Pret could have EASILY re-shifted the seminar. I’m sure it took a year or so to prepare this seminar, getting rooms and the Amphitheater hired in the Barbican etc. But Pret could have easily re-shuffled the theme from “sliming” customers and kissing butt in service – to – allergen and labelling. Pret could have EASILY gotten in allergy experts to train us on the importance and the various forms of allergies. But no, they went full steam ahead with a seminar that I and my colleagues didn’t even learn anything new!
In hindsight, this seminar to me seems like the training department still had a huge annual budget to blow, and instead of getting less budget for the following year, they just came up with a “seminar” that none of us needed, as we were already doing the butt-kissing and smliey service drilled via weekly Mystery Shoppers.
And in hindsight also, I am offended big time that Pret not only did NOT inform us about Natasha having died, that Pret didn’t even as much as HINT for us to be cautious with allergen and labelling, no instead they wasted money on a Barbican seminar that we didn’t need! I would have wanted to get trained or re-trained on health and safety issues, on allergen etc. etc. Pret didn’t even need to lie to us if they didn’t want to tell us of a customer death and several injuries, Pret could have been HONEST to us, KIND to customers and GENEROUS with INFORMATION and TRAINING on allergen!!!
Pret didn’t even needed to lie, they could have been HONEST and tell us that many customers have complained to Pret to start labelling the food! BAM! And THEN Pret could have gotten experts in to train us! I am OFFENDED that Pret did NOTHING!!! Deeply offended!
If this doesn’t show how little Pret cares, I don’t know what will. I cannot find any information on the Barbican seminar, but I still have the invite email from Pret. Also, anyone from the press can contact the Barbican itself and inquire about the spring 2017 Pret seminar. I’m sure they can find the info quick as everything that Pret did and still do is always a big deal for venues and business people.
More former and current Pret staff will stand up. Several lawsuits are coming up and Pret’s facade keeps getting cracked.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review and worked with the BBC. Thank you for reading/listening.
Interview:
NOTE: Since WordPress changed to a new editing system, some features don’t work anymore. If the below audio player doesn’t work, please visit my MEDIA page where it works and other articles are listed.
Pret A Manger Mystery Shopper report and why low-wage staff always smile so much and give freebies! In below YouTube slideshow the Mystery Shopper rewarded the staff member £100 for giving a freebie:
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review. Thank you for reading/listening.
Thank you to Pret A Manger Employees for your courage to inform the public and colleagues! Join a Union!
After a video was leaked to me last week, which I passed on to the press, that Pret will make a bulk announcement on the “job situation” on 8th July, Pret made that shop closure and job cuts announcement to the press yesterday and further announcements to staff a few minutes ago today (07. July).
Pret’s announcement came via Zoom call again a day after telling the press.
The following cuts Pret is doing, apart from shop closures and job cuts among other things:
The shops that remain open will have a reduced number of Team Members (like always! LOL!)
The 50% rebates on purchases outside working hours goes down to 25%
Full time contracted hours of 35 down to 28 hours for those who remain. No choice. And knowing Pret and their management style, it will be less than 28 hours. Good luck!
Please be aware that for the previous benefits, Pret front-line staff have to work twice for it.
And it wasn’t CEO Pano Christou making the announcement like he did in the leaked video. This announcement was made again via a Zoom session, but this time by a FEMALE regional Manager, as usual. Pano (like Clive Schlee) wouldn’t get their hands dirty like that. And as usual, they use a woman to face the music!
My thoughts among other things, but I won’t elaborate anymore: I’d rather have no staff discount but a paid break. Staff discounts still pull money out of employee’s pockets. Not to mention the free coffees/teas and 50% rebates to NHS staff recently and Pret raising money for homeless people while potentially putting own staff on the streets.
If people think that the previous benefits before the cut are generous perks, please know that Pret workers have to slave double for it. Pret had NO choice then to give a little more than the competition as the company is extremely micromanaging with a bullying culture. When people start new in Pret, they seem to get higher wage and benefits, but little do they know that they will 1. work double for it and 2. won’t get promotions for years! And now, they get so many cuts, unless they are desperate for a job, many may walk out now.
Only 3 of the many General Manager (GM) reviews on how employees are overworked, not paid for overtime:
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Thank you for reading/listening.
Ever wondered why Pret staff refuse to say “double” espresso and why Pret advertises as “strong” espresso, or “make it strong”? Let me spill the coffee beans!
This pertains to all espresso based drinks like “strong latte”, “strong cappuccino” etc. I will just refer to all espresso drinks as espresso or shot.
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Upfront, I’ve always been gobsmacked to see when a customer speaks down on a Team Member, who often is a foreigner. In above instance of Tim Bentinck who arrogantly ends his Tweet with, “Long discussion on use of English ensues”.
Well, read on and learn WHY the Team Member insisted on calling it a “strong” espresso, smarty-pants! Because if the TM would have called it a double espresso, he/she would have gotten in trouble! Has nothing to do with workers’ lack of English! And before anyone criticizes my English, because that’s what people do when they run out of arguments, English is not my first language. I learnt English as an adult, and I think I’m doing pretty well!
I am not up to date on the prices of an “extra” shot of espresso in any cafè or chain. So, for the sake of example I just use 50p for an extra shot at any or all cafès.
In most, if not all cafès/chains if you want an extra shot of espresso you will pay 50p on top of the regular espresso drink you ordered. So far so good.
But what does Pret do? They charge you 50p for HALF a shot, NOT a full espresso shot. Other brands charge 50p for a full extra espresso shot where Pret delivers half a shot and that’s why they call it NOT “double” espresso/shot but “strong” espresso/shot.
In other brands a double espresso is TWO full shots of espresso.
In Pret they would do false advertisement if they’d call it “double”, so they make it 1.5 shots of espresso and call it “strong”. Pret plays with psychology and assumption while never claiming to serve 2 full shots.
Customers ASSUME that “make it strong” for an extra 50p they get an extra full shot. Nopes. They get an extra HALF shot. The buttons on Pret’s Cimbali machines are programmed to grind a certain amount of grams for 1 full espresso shot and the other “strong” button has a slightly higher weight but not 2 full shots.
This picture is of one of Cimbali’s machines who supply Pret with coffee machines. The left button grinds for 1 shot of espresso, the 2. or 3. button grinds for 1.5 shots. If I remember right it is the 3. button that pours out 1.5 shots of espresso. The 2. button is void and doesn’t do anything. This is so that coffee makers don’t accidently press button #2 for single espresso while in a rush, meaning losing money.
To TRULY get a double espresso, the coffee maker would have to press button number 1 twice. On a rare occasion when a customer asks for a triple shot, the coffee maker pressed button #1 (= 1 shot) and then button #3 (= 1.5 shots) meaning the customer gets 2.5 NOT 3 shots. Try it out next time you are in Pret. A barista/coffee maker who cares for customers would press TWICE button #3 (strong shot) to give you a triple shot.
Also, little side-note, see how small the working space is that staff have to work with. Pret have always decreased space for staff: small staff rooms, small kitchens, HUGE space for customers (= £££), large space for equipment and products, but the smallest working space for staff. I cannot count the amount of times I myself and the coffee makers tipped the piping hot milk jugs off the working counter in the middle of crazy morning coffee rush, burning our hands, legs, feet as there was no space to work safely.
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This is also the reason why staff are instructed to NOT pour a “strong” espresso into the small single shot espresso cup. Because if they do, the customer would see that a strong fits into the small cup and would get suspicious that this is indeed NOT 2 shots, but 1.5 shots.
And here’s an ironic example of a white “strong” (perceived as double) espresso. It even has space for milk very comfortably in a SINGLE shot espresso cup!
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Above single shot cup (with a strong shot inside perceived as double shot) versus the 8oz cup where Pret serves strong shots to hide how stingy it is. The 8oz cup is also used for Pret’s Flat White for the same price as Pret’s 12oz Latte/Cappuccino 😉
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I drew a rough line where the “strong” espesso measures. And I measured it GENEROUSLY!
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A larger cup gives the illusion that there are 2 or a double shot. A larger cup gives the illusion that they NEED a larger cup so that a “double” fits in, while a single shot cup holds 1.5 shot very comfortably, even with added milk!
And Pret again plays with psychology and customers’ self-doubt, who give Pret the benefit of the doubt. Even though a “strong” espresso in the larger 8oz cup looks pretty stingy, the customer assumes that because the cup is larger, it just seems stingy. Well, it truly IS stingy!
UPDATE 2023: Countless complaints on Pret’s coffee and Pret being named the worst coffee shop at one point:
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TRUST your senses!
Again, Pret is not doing anything wrong or illegal, they just do what they do best: play with psychology and people’s assumptions.
If you doubt about the amount of espresso, go to any Pret, buy 2x single espressos and 1 strong espresso. So, get 3 drinks in 3 cups, 2 single espressos and 1 strong espresso.
The strong espresso will be served in an 8oz cup (unless they run out). Whatever cup you’ll get the strong espresso, ask the server for this same EMPTY cup, but don’t tell the server why.
Then pour the 2 single espressos into that same size (8oz) empty cup and compare the strong espresso 8oz cup to the 2 single espressos in the other 8oz cup.
And then go to Caffè Nero where you get a regular latte, cappuccino etc. with 2 shots by default and any brand who advertise AND serve double espresso without the BS terminology and psychology that Pret use to fool customers with since decades.
You can also do a different experiment. Ask for a “strong espresso in a single espresso (small) cup”. If the Team Member is new, he/she will order it the way you ask. But then then Barista (if they’re experienced) will refuse to make it in the single shot cup. You can then ask why not. The Barista/Team Leader/Manager will fight tooth and nail to avoid having to tell you that they don’t use a single shot cup for a reason. They may even lie, saying that the single shot cup is too small!
But you can ask them to do it anyway! They might do it or not. But if they do it in the single cup, you can then ask why a strong shot fits into a single shot cup etc. Again, they will fight tooth and nail to avoid telling you that it is in reality 1.5 shots or even less, not 2 shots. They probably will never tell you that to avoid longer discussions.
You can then ask how many grams a single shot of espresso has versus a strong shot, and do your calculations from there.
A former Pret Barista also confirms this about a “strong” DECAFF shot:
(Please not, my previous Twitter/X handle was @LateNightGirlMe and I have since changed to @expretDOTorg.)
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In my 10 years in Pret (mostly as a shop Team Leader/management) I had only ONE customer who knew about this. In a very calm but assertive way he specifically asked for: “TWO separate shots of espresso in one cup charged as a strong espresso, please“. He often had a cheeky smile while ordering, which I returned! No problem, sir!
My Manager hated that customer, but gave in as an exception. The customer was such a regular and VERY persistent on this, that we already informed any new staff member to accept his request before he even entered the shop. So, good luck to the rest of ya!
Finally, do the math yourself! If you have 1 cup of strong espresso every day for a year at Pret, plus minus holidays etc. Monday to Friday. You would get 360 cups of 1.5 shots versus 480 double / 2 shots. Meaning, you get 360 individual espresso shots vs. 480 individual shots. Probably less as you have to subtract holidays. But I just leave it at this over a 5 work-day week, 4 week month and 12 months year.
The mind-game is, you were “cheated” out of 120 shots of espresso annually, plus minus via psychology and terminology! And Pret would put the fault at you for making assumptions as they do not advertise double shots. And they’d be right!
That’s why the coffee margin at Pret compared to their food is through the roof! They make a sh!tload of money from coffee as the highest profit to any other product. And a cup of, let’s say latte, for companies like Pret including cup, lid, milk, labour etc. is no more then about 30p plus minus. That is also why I have always questioned HOW Pret’s coffee can be organic, because they get it so cheap.
Pret already informed an inquiring customer that their coffee isn’t fair-trade anymore. And to be frank, I simply don’t believe that Pret pays “sometimes” more than fair-trade as it’s claimed here in the Facebook response. It’s just typical Pret bla-bla and 99.9% of customers swallow everything Pret tells them. Really sad!
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Bottom line, if Pret would advertise double or extra shot, but serve 1.5 shots, they’d get in legal trouble, at least with the Advertising Standards Authority in the UK that slapped Pret already regarding their “natural” food claim.
Ever wondered why the word “natural” has disappeared off all Pret’s signage and packaging? Here’s why, that was truly false advertisement: Pret A Manger – Ready to (ch)eat.
But with the “strong” espresso display, Pret’s not doing anything wrong or illegal. In other brands you’d get a full extra shot or 480 shots for the same additional 50p price (or whatever price it is now), as they advertise double or extra shot.
Support small independent businesses!
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret and What shop MANAGERS & HQ staff say about Pret incl. CEO Pano Christou. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review as well as mentioned by the BBC.
(Please be aware that the player shows 0:00 as WordPress sometimes “messes” with my blog. Just press play or go straight to the interview on Adam’s page).
This link My Pret A Manger Ordeal is a simple and easier overview to link straight to some of the most important blog entries, summarizing my trauma with Pret A Manger. There is much more writing on my website / blog, but the links on the map are the main articles to narrow down, pointing to the main issues of my trauma with Pret.
On the “map”:
click on the – minus bottom right to decrease and get an overview of the whole map
click on the dots to expand or close menu.
click on the -> arrow on a particular title to link straight to the article
hold the mouse clicked, “grabbing” it to move map around as you would with Google map
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Nothing more to add … EXCEPT pointing out the spelling mistake! That reviewer wasn’t Pret perfect here!
“Oh no! Sorry about that. Could you DM us and let us know which shop this was from?”
— Pret A Merde
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The above slideshow is just a selection, the list goes on in → Pret Staff Complaints.
And extensive accounts of Pret’s systemic bullying behind the facade, also witnessed by customers: →Caught in the Act at Pret.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.
JavaScript required to view slideshow. May not work on mobile devices without Wifi.
This slideshow requires JavaScript.
Slideshow can be paused
The above slideshow is just a selection, the list goes on in → Pret Staff Complaints.
And extensive accounts of Pret’s systemic bullying behind the facade, also witnessed by customers: →Caught in the Act at Pret.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.
A Pret customer on Twitter responded to the blog post on the bullying environment in Pret that I tweeted, where a Manager was “Caught in the Act” bullying a Team Member right in front of customers. I posted many Pret staff reviews from Glassdoor, Indeed, YouTube, Twitter etc. on the systemic bullying environment of Pret, including in Head Office.
I get many responses, mostly of shock, as people have been presented with a clean, ethical image of Pret. I also get a lot of “hate”. I get blocked, cussed out, reported, ignored etc. And that is expected. And at times in my drunken state I have lashed out at people and received appropriate responses. My apologies again to all who were at the receiving end of my drunken Tweets. It’s a trauma thing I do, but it’s not an excuse! So, when people hit back, it’s completely understandable and I accept it.
But the “hate” I get most of the time is when I tweet in a normal or neutral way just raising awareness on Pret. And the opposition of course is expected.
But one person responded, who seems to really care, and asked a question I have asked myself many times:
»These comments are shocking.
Why isn’t the public aware of this mistreatment?«
I explained a little bit in 3 Tweets, but want to put this into a blog post to not be limited in characters or get shadow banned.
My take on this, after over a year of hitting my head against a wall, is several reasons. I believe the following as a mix of reasons, in no particular order:
Most or many don’t care, like in real life, they are bystanders or show indifference. I literally had people tell me that they don’t care after I pointed Pret work environment out to them.
Also, many people flock to success, they are drawn to big shiny things and great stories. It’s human nature to want to believe a fairy-tale and what a company, organization or person “sells” to us as ethical, “natural” and good. Some people were so shocked about the reviews that I linked to, that they wrote things like: “I wish I never mentioned Pret” after I gave them a peek behind the facade. Or another Tweeter said, “Why are you doing this to me?” – as if I was ripping their illusions apart. We all have seen people or comedy where one person tells another person a truth, but the listener in a silly way holds their ears closed and starts talking or singing loud, so as not to have to hear the truth that is being told, like in this brief scene with Jim Carrey in >>> Dumb & Dumber. And this is how it sometimes comes across with Pret’s work practices that I post and the responses by people on social media.
A great quote by Nietzsche sums this up well:
I have several accounts on social media as my Tweets are censored (hidden from the public) which then hides my writings from Twitter in general and can’t even be found in search. Only when people go directly onto my Twitter feed are Tweets visible during a shadow ban. But who would do that, especially when not knowing about my account?! And Twitter knows that, denies that they shadow ban, yet even said that people “may have to do more work to find” Tweets. I responded to their right out lying about this in a Tweet over Christmas 2018 after I just became aware of shadow banning. More on shadow banning, which is modern-day secret censorship, and how they do it, please watch this undercover report on YouTube.
Mainstream media KNOWS my blog, but is in Pret’s pocket. I have contacted HUNDREDS of media people! Sure, they are worried of getting sued, but there are other journalists who wrote about Pret’s emotional labour practices. I collect their writings here: The Dangers of Emotional Labour. So, it IS possible to write about Pret without any repercussions. My writings are the most comprehensive, and if I can do it, anyone can, especially telling my own story AND pulling info from other Pret staff into one place, cross-referencing from other publications as well.
Unions want to unionize staff, but I don’t know where this is at and I know that Pret staff are scared, often even too scared to leave, like I was. This recent review, marked in red, by a Manager I can absolutely relate to as Pret steeps employees in fear and brainwashing them. And this is not only in Scotland, as I worked in over a dozen Pret shops in London with my own horrific story with even Pret’s top leadership:
The majority of people are followers, not leaders taking risks. So, for example I myself as this “little” person raising awareness, I am unknown, unpopular, have 30 followers here, 2 there etc. Nothing “special”. If ONE person clicks like or RT on my Tweet or even goes a step further and comments in support, even though I am “nobody”, unknown, out of my mind in trauma at times etc. this person is a leader. If I was a known or famous person with 3 million followers and would write exactly the same thing, or even something banal, I would get thousand of likes, RT’s, would probably start a revolution! So, a person who shows their support on my Tweets is a leader, because they don’t go with the flow, but with what THEY value and stand for, regardless what others believe. Now, that doesn’t mean that everything I say or tweet is right, and everyone who agrees with me is right, but my point here is that people who “dare” to agree or support an unknown person is a leader who takes risks against the flow. In society, and especially on social media, it’s not about WHAT you post or stand for, but how many followers and likes you have, regardless what BS you may post.
As the bullying in Pret is systemic it seems like such a big mountain to overcome. The number one “argument” I get on social media is, “well, this is everywhere in the world with all big companies”. My response is always that just because this seems (not is!) everywhere, doesn’t mean I have to settle for it! Also, that was exactly the complacency that people have and had before the #metoo movement grew and started kicking butt! “Well, that’s just what men do!” Nopes! Unacceptable! After what I’ve been through (my story with Pret is in the audio player and articles at the bottom of this post), I have come to the conclusion that life is just way too short to be exploited, stepped upon and thrown away like garbage!
I also asked health organizations like the Health and Safety Executive from the government, and other organisations and charities, for independent investigation into Pret staff deaths, particularly suicides. I wrote emails with detailed accounts to these health bodies, but they only investigate physical accidents at work that lead to death and investigate if they are work-related. I then continued to contact the press. I even contacted newspapers that I don’t like at all, just to call out for help like I’m drowning in despair! But apart from a handful of Journalists who cover the subject of emotional labour, there is not much interest, and those who showed interest seem to just want a quick story, but this subject needs thorough investigation and back-up. I was contacted by a Sunday Mirror reporter just soon after the first customer death from a Pret product became public. But at the time I wasn’t ready for the press and the journalist was apprehensive about getting sued by Pret for covering my story. But I suggested to the Journalist to go undercover into Pret, and I was proud to learn that she did! I commented on her experience in “Undercover Under Pressure“.
My take also is, that the public frankly doesn’t care about low-wage workers in the fast-food industry or service work. I put a blog post together on suicides in companies and the toxic environment of Amnesty International: “Why is Pret A Manger not being Investigated on Staff Deaths?”
I mention the recent court case in France where 35 employees died by suicide. I followed this when it first broke in the news 10 years ago, then disappeared and now the former bosses have been convicted. At the time of my blog entry the case just started.
Also, an independent investigation has been done after TWO Amnesty International staff members died by suicide and their detailed findings of Amnesty’s toxic work environment. In Pret I know of also TWO staff members who died by suicide, plus one who became suicidal, went to court against Pret, but lost. Plus myself having survived after having had close calls. Yet, no-one seems to be interested, as I believe fast-food workers are not a priority, compared to human rights activists or the sheer high number of suicides that cannot be ignored.
In Pret there were two suicides that I know of, plus two suicidal people (the man who lost his case against Pret and myself), plus the many staff reviews on depression, bullying etc. There must be more.
And with this, I want to keep this blog post short, compared to the long explanations I usually make. I want to thank Marina Lambrou for caring enough to ask this question! And I want to thank all the people who have liked, RT’d, commented, DM’d and emailed me. I have had some amazing encouraging words from customers and staff alike. I will not out them of course, but one email from a customer made my day a while ago. This customer tweeted to Pret about having received their first free coffee and how exciting this give-away scheme is etc. I just posted the Mystery Shopper YouTube slide to them, where I put excerpts of real Mystery Shopper reports. But in the video I concentrated on the smiley service and posted only about 5 – 6 questions out of the 30 (THIRTY!) that Mystery Shoppers are tasked to test staff on every week! I said nothing more and just let the video do the “talking” where staff are tested if they smile, give eye contact, chat, give freebies etc. These Mystery Shopper reports show how staff “have to” be so cheery and efficient NON-STOP in a high stress workplace to not lose bonus. So, the public thinks that Pret is such a friendly and happy workplace, while in reality it’s fear managed and driven by cash incentives.
About an hour later, I already forgot about their Tweet, as I move on quickly to post to other people, not having a big platform to reach the “masses”. The person emailed me via my contact form and said these very simple, brief, but touching words that had me in tears:
»Hey, I just posted thanking Pret for a free coffee. Thank you for raising attention to this, I had no idea. I shall let others know too. And of course I’ve taken down that tweet. I’m sorry that you had such an awful time at Pret.«
I checked, and the person really took down their Tweet. These kind of responses and feedback keep me going! I read many times on people’s Twitter profile things like, “changing the world, one tweet at a time”. And the thought that if what I post would reach more people quicker, instead of painstakingly contacting individuals one by one, what opportunity and change may actually come! But it’s worth the slow progress, one Tweet at a time, one more shadow ban, and one more time getting blocked and reported. It’s worth it.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Thank you for reading/listening.
Again, I’ve got little time to expand, but a new Manager review on Glassdoor just got dropped on my lap.
Quote:
“Not the kind and caring business it presents itself as to the outside world”
“I worked at Pret A Manger full-time for more than 3 years
Pros
Some amazing team members and staff who give their all and are wonderful to work with
Cons
Kind and hard working people don’t get recognised
Those willing to step on others make it to the top
Talk the talk but actually don’t live by the values they preach” Link
Nothing more to add!
Except, a similar review from a Team Member recently, quote:
“Not as they present it”
“Too much stress for poor pay. They expect you to work like machines so if you’re not fast enough you are not worth it for them. Managers are abusive and take advantage of team members. No balance between life/work, you spend all the time in there. Overtime is not payed.
Advice to Management
Don’t give all the job to one person when the store has a ton of employees.” Link
If you have no time to read, please scroll to all the screenshots further down below.
(And read the comments at the very bottom of this page.)
UPDATE 2024: Please note that I don’t update every year (some updates below from May 2024) as my posts are always too long. But the main bullying catalyst in Pret has always been, and will always be their mircomanaging and humiliating weekly mystery shopper visits.
This is the REALITY of Pret A Manger behind the facade WORLDWIDE. The clean facade of freebies, the forced smiles (tested by Mystery Shoppers), the “ethical” front of Pret that got away with 2 customer deaths, a third allergy reaction nearly fatal (new court-case in November 2020), several injured, multiple warnings ignored etc. Seeking independent investigation into a staff suicide.
UPDATE:LAWSUIT filed against Pret in NYC for racism and discrimination (bottom of page).
Link (More reviews further below in this blog post)
A rare complaint from Hong Kong where most people put their heads down and continue under hard conditions:
Link to 2019 Tweet. An online conversion from HKD 45 to British Pound is roughly £4.65 an hour! And Pret didn’t even respond to the Tweet.
UPDATE: August 2021:
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A VERY common bullying incident from a Manager towards a Team Member. But this time it didn’t happen behind the facade in the kitchen, office or staff room, hidden away from customers, this time it happened in front of customers. The “ethical profile” of Pret is a facade the public still believes, because the bullying is usually happening behind the scenes, away from customers’ eyes. And then, when the Manager or Leader has finished bullying the staff member, the intimidated and humiliated Team Member then is send out to the shop floor, and expected to smile for Mystery Shopper bonus and fool customers with a fake happiness. And as many are from other countries, young, have children to feed or Uni tuition to pay, they feel stuck, too exhausted to find a new job and not knowing where to turn to.
And when the bullying is happening on the shop floor, shops are so noisy with loud music, shouting of staff to make and get coffee orders, talking, busyness. Customers are occupied on their phones or laptops, distracted with talking, eating etc. So, when it happens in the shop, people don’t even notice.
Even when I was bullied during bereavement under the watchful eye of HR, I NEVER told a customer or colleague. I was complimented by customers and received rewards from Mystery Shoppers for my service, smile, giving freebies etc. And after my shift at times I headed for the bridge and still don’t know how I survived. But none of my colleagues and customers knew my inner state and turmoil. I explain in detail in two consecutive YouTube slides about what weekly Mystery Shoppers test staff on.
Via this link: “Smile for the Misery Shopper“. There’s a reason I renamed it to “misery” shopper. Keep the slide playing for the next mystery shopper report where a staff got the £100 reward for love-bombing the mystery shopper, while everyone else didn’t get bonus due to missing food in the fridge.
This misery shopper scheme creates a host of mental health issues under Emotional Labour, that staff are forced to perform. What @Katecordon witnessed here and confronted Pret in below Tweet, is so familiar to me, and this would be a situation where I as a Team Leader then had to console the Team Member crying in the staff room and at times speak to the Manager. Only ONE time when I spoke to the Manager why they shouted at the TM, this Manager apologized to the TM. But this was only one Manager out of many who did not apologize and rather bullied me then as well for speaking out. But I didn’t care!
The Team Member in below customer Tweet made a very simple, innocent, normal mistake. No big deal. And by the way, the TM made that mistake because she was most likely NOT trained in the first place! The Manager must have stood nearby witnessing this mistake. To correct the mistake the TM then did give the 10% discount, but explained at the same time that she made a mistake and gave the 10% as a one-off. PERFECT customer service!!! In fact, a Mystery Shopper would have probably given the TM an “outstanding card”, meaning the extra £100 reward, or even £200 if the overall scores were perfect. Mystery Shoppers many times gave the reward, even when a mistake happened, but they rewarded the staff member due to how they handled the mistake.
The same is by law, when a price tag gives an old cheaper price even though the price has increased, the business is obligated to charge that old cheaper price, even if the till system is updated with the new expensive price. But this TM probably doesn’t know the law on this and did instinctively the right thing because she cares! The TM here did a perfect, correct and kind customer service, but was bullied by the Manager for making a simple mistake and then giving the 10% discount as a good will gesture, which is commendable! And this Manager is particularly offensive by talking down on the customer as well: “It’s company policy, love“. Very, very, very, very common bullying incident in Pret! Bullying and fear management by the book.
The reason this Manager makes a huge issue out of the 10% discount wrongly given as a student discount, is that Pret only does regular discounts in some places like malls or train stations (but not all malls or stations), where the other companies and train station staff within that station or mall get a 10% discount showing their staff badge. So, this Manager would have to do half a minute of paper work to explain for the financial file why the 10% was given in this Manchester airport, that doesn’t give student discounts. Managers hate to do little paper work issues like this as they want their financial records to look perfect. I got in trouble many times for doing it the proper way in recording mistakes, because Managers didn’t like mistakes in their financial files and rather stress staff to not make these mistakes. And at one time I’ve had enough and told one Manager that if a financial file is perfect without any mistakes, this would ring alarm bells with me if I was a financial auditor. But that’s another story. And honest mistakes that are effectively recorded can be traced back in the system and explained. Again, no big deal.
And also by the way, this Manager most likely continued the bullying later in the office, as bullying Pret managers and leaders can’t let go and continue later on, especially when caught out by customers and they “lost face” in front of the TM they just bullied. So, they try to “establish” authority and continue behind closed doors. I hope that young lady finds quick support! And if this Manager is disciplined by Pret, then only because he got caught by a customer who called him out publicly, like he did with his Team Member. If the TM alone would have complained to HR, nothing would have happened.
This shows as well in the very first review from the new LAX Pret shop that was opened in the summer 2019. I could not have put it into better words how this bullying environment thrives in Pret worldwide. I love American reviews, because they find amazing words!:
A little reality check and crash course of Pret’s “ethical” profile. What staff dare to say in anonymity, away from the fear management. Clive Schlee “retired” with quite a legacy!
Glassdoor scores on Pret and its leadership. I wrote a new blog post as well on > Pret’s new CEO Pano Christou, and Clive Schlee remaining in the background as a non-executive Director, while on his Twitter account he still presents himself as the CEO of Pret! (UPDATE: July 2020, Schlee’s Twitter account has also been deleted in July 2020). I explain in above blog why Pano Christou deleted his Twitter account. Clive Schlee let Pano Christou take over on Glassdoor already in July 2019, even though Schlee’s retirement was set for September 2019. This typical passing the buck downwards is to avoid further negative scoring. And yet, still not taking responsibility.
UPDATE: May 2024 – I believe due to the intense stress and a more “wild west” style change on the bottom line, staff at times lash out at customers as well. Pret have made a lot of cuts since the pandemic while the CEO gets millions in bonus, rising every year.
Just some updates, but I will not update any more as the posts are always too long.
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March 2024 Staff Review: “Every single shop had a bad vibe to it … if you don’t do well then everyone lost their bonus and would hate you for the week”
NOTE: Pret settled TWO lawsuits in NY having had to pay 4000 workers back after illegally having “shaved off” (rounded down) their pay. But in the UK no-one goes to court, even though the same problem of unpaid hours is systemic throughout the company, as I have experienced countless times myself. One review below shows the hopelessness on the feeling that staff can’t do anything about this.
And only after getting caught and a public outcry and boycotts for not wanting to pay 500 (!) young summer recruits. Do the math on how much money that is. And getting young folk in, who don’t know their rights and are brainwashed easier. Pret always tries and changes direction when caught and boycotted.
A little reminder that Clive Schlee pocketed £30 Million on bonus alone when JAB Holdings bought Pret! Link to article.
Daily Mail deleted, but Pressreader has all the reports.
UPDATE 2021/2022
The Guardian:
“Pret CEO handed near-£4m bonus in year staff pay was cut. Pano Christou also given 27% salary rise in 2021 as chain took more than £50m in government support.” Link (Please note, his bonus is now £5 million and counting, plus annual payrise).
Link to FULL review WORTH READING! One quote from above review on the hopelessness, compared to U.S. staff who filed class-action suit against Pret twice: “Sometimes it can be challenging maintaining a natural smile on my face for 8 hours straight. … Pret will do anything not to pay you. They will bend the law and the contract in any way they can,and there is nothing you can do about it (unless smile).”
Because the legal system is different here…no pro-bono lawyer likes to take this on as I’ve experienced, because when you win, the payout is so low, lawyers don’t want to pick this up for their 33% peanuts from a low reward in the UK legal system. Too much work for little reward.
Several reviews on Pret’s shiny London Head Office from current and former employees at the time of reviewing on Indeed and Glassdoor. Again, these are reviews on Pret’s HEAD OFFICE in Victoria, London where the CEO and other Senior Leadership also have their desks in the open plan offices where I saw them many times working on laptops etc.
Also, some reviews from office / corporates in New York.
Link“People don’t seem to get promoted unless you are a bully or belittle your team members. The place is toxic.“
Another one from January 2019
Link“… working really really long hours. No work life balance whatsoever”.
2017 review on HQ from an IT Analyst on Glassdoor:
Link“Manipulative and exploitative approach to employees as owners and senior management concerned about profit margin only. People are taken into account only if it makes a good PR. Genuinely fake and dishonest company.”
UPDATE 05. January 2020 NEW HQ review(customer service team) on homophobia, manipulative HR dealings etc.
Link“Pret has brought over many managers and leaders from the UK and ‘beheaded’ many of the US employees who built the brand…”
This is really upsetting, because I remember when I asked my managers over the years where such-an-such an OPs Manager or General Manager is, I often heard that they where sent to New York, as the American Managers can’t handle the work / can’t manage properly. I remember being confused about this, because I lived in Florida for almost 6 years and traveled to different cities over the years, visiting friends. I stayed 3 months on the West Coast, visited North Dakota, the East Coast, the deep South, often for several months. I have many American friends. Americans are one of THE hardest working people. They are inventive, passionate, disciplined, fun, helpful etc. I was confused, but then thought that I know how complex and micromanaging Pret is, so I didn’t think any more of it. But now I realize, reading all the American reviews that what I was told was bullcrap!
Reading the above review and all the other reviews from the U.S., the main thing the American reviews have in common is: favoritism and racism. And it’s really upsetting, because I know the American mentality vs. the British.
UPDATE: Feb. 2020 from Washington DC – Fired due to pregnancy!
Probational period is 3 months, so they quickly fired her and she can’t take it up in court.
Link I can verify that. I worked in over a dozen Pret shops over the years, and EVERY manager seems to take it personal when you move on. I only moved shop due to management. The reason was always management. They don’t look at you anymore, seem offended when you move on, and yet, they can’t give you a positive word while you work there and then wonder why you leave! And the language barrier is big. You do feel left out very quick when the majority are from a certain country, and you work with them for 8+ hours without understanding a word all day. You feel left out, not understanding their language. And this is not meant racist at all. It’s just a courtesy and inclusiveness to speak English.
Bullying from the top down: A review by a Team Leader who runs the kitchen and the shop! OPs (area manager) bullying the manager who cries in the office. This OPs sounds particularly nasty, and reminds me of an OPs that I had before my brother died and I was still strong holding out under this kind of “leadership”! It’s also a recent review from 03. October 2019 (this is Chicago, but this happens in other countries/cities as well):
Link“My typical work day consist of Ops Manager yelling and cursing at my manager. … Managers cry in their offices because of how stressed they are. … Managers are secretly looking for new jobs right now to get out of Pret.“
Link“This job should be reported to the department of labor”. Pret settled 2 lawsuits in New York, re-paying 4000 workers. In the UK hardly anyone sues because the legal system is different, low rewards that no lawyer wants to pick up. In the U.S. one reviewer on Indeed recently wrote that Pret is always getting sued.
Link“This company is everything that is wrong with the world. … Corporate hell on earth.”
Former General Manager 4 years after Bridgepoint purchased Pret:
Link Review from NY 2011, but this is throughout the company and still today, quote: “Management is very incompetent. It is clear they have little to know training and have absolutely no training or experience in employee relations or even customer relations for that matter. Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company itself. … Even though Pret A Manger emphasizes that they are a “people first” type of company, the reality of it is is that they are solely concerned with sales and view their employees as faceless and a dime a dozen. You’re not God. Take a continuing ed course in management, employee relations, and labor rights. This should be a requirement before even obtaining the position.“
I can only underline above (and ALL) reviews, and yet know that Pret does NOT care about labour rights etc.
As Pret read my blog, you will notice that Glassdoor and Indeed reviews have “improved”, but many of those 5 star reviews read like job ads. 😉
Also always check the voting, those also speak for itself. In case Pret recruit people to leave fake positive reviews, check the voting on those reviews. On Twitter I was told by a friend of the late Jeffrey Hyman, who founded Pret, that Pret recruited someone to keep deleting Hyman off the Wikipedia page on Pret. Pret and the two RE-co-founders Sinclair Beecham and Julian Metcalfe REFUSE to mention Hyman.
Beecham and Metcalfe want to appear as these ground-breaking entrepreneurs, while in reality they grew up with a golden spoon in their mouths, lots of cash and lots of high society, even royal connections. Why do you think Pret keep getting away with so many things, which would have gotten a small independent business shut down in a heartbeat!
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UPDATE: 25.11.2019
A new review from a Team Leader also with 10 years experience:
Link“A lot of people cry in the staff room especially in their entry period”
23. Oct. 2019 “I have work[ed] in different shops and they are all very similar, it is a toxic environment, Never in my life I have seen so many different coworkers cry in the job. Give more training to your managers, and hire better people, don’t allow them to abuse the staff, it is appalling.”
The next review from recently is a very typical scenario of abusive fear-management by Managers. Scaring low-wage workers that they’re “playing with lives” while the top Senior Leadership got away with TWO customer deaths, Clive Schlee sneaking out quietly, remaining in the background as a non-executive Director, while having ignored customer warnings (link to article), not acting until the deaths became public:
The following is THE MOST poignant former Pret staff review I have come across, and I have read them ALL!
»This job can annihilate every piece of humanity inside of you.
You will lose everything that makes you human.«
Link“I spend 6 months racing all day and barely spoke 3-5 words a day on my shifts if I’m not on till where you are required to have the widest fake smile on earth…”
UPDATE 2024 – The “yes” vote count is now 54.
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UPDATE:31.10.2019
A review by a (then) current General Manager that absolutely breaks my heart! One of many along the lines of no work-life balance, due to under-staffed shops and not paid for overtime.
Link“I am about to lose my family as I am never there. I leave to work at 4 am and get home 7 at night. My children looking at me like a I am a stranger. It’s not a life. … Bullying, long hours, shortage of staff, – it’s a proper Modern day slavery”
I think this is the most heart-breaking review I’ve ever seen by any staff member, let alone a Manager. I hope they find a way! I actually cried when I read this.
Another recent Manager review from Chicago tells a similar story, quote: “With the wrong management, the shops begin to break down and brings inner conflict. Pay could be better, especially for seasoned employees. Management gets overworked to save on labor costs. Don’t expect to see much of home as a manager.” Link
Another GM from London in August 2019:
Link A little side note, GMs go to quarterly meetings where the CEO and top leadership are present as well, so GMs know Senior Leaders more than the regular staff. Some GMs disapprove of the CEO – at the time it still was Clive Schlee. But I find it interesting that this GM has NO opinion of the CEO, as if this GM doesn’t care to even mention their like/dislike.
And another GM on Indeed from Glasgow, Scotland: “Amazing in the beginning – showered with benefits and entitlements and opportunities to advance. Terrible once you see how horribly mismanaged and micromanaged the company is. Zero care for human beings and nothing but boosting sales and company growth.“
A little reminder again that Clive Schlee pocketed £30 Million on bonus alone when JAB Holdings bought Pret!Link to article.
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UPDATE: 10. November 2019 Brand new Manager review on Indeed worth reading!
Link Quote: “Managers are forced to cheat on results and break standards just so that the area manager looks good on paper, though he stays at home most of the days whilst the shops collapse.”
Yes, but this has always been like this. OPs Managers sit in the pub at lunch time when shops are horrendously busy. OPs Managers fly out to Dubai, Paris or in the U.S. to Vegas, Orlando etc. as mentioned above, to party and blow the hard earned money the shops bring in. Many times I didn’t see my OPs Manager for at least THREE MONTHS at a time, and when they came in, they bossed us around and played scary fear management for a few minutes, before disappearing again for months! The only thing I saw regularly was EMAILS and pressuring us on numbers and Mystery Shopper results!
Quote: “Since 2018 there is so much pressure in getting the standards right however I’ve seen kitchens running on two people on night shifts and even one on day shift (where four people are required per shift) as area management does want figures to be right on paper- this could cause enormous issues if something went wrong i.e. allergens.”
Quote: “People are over stretched and tired since the pressure to achieve selection in stores is high but not enough labour in.“
Quote: “We as managers aim to make our teams happy and safe however the over stretching on labour just made us cover the gaps over and over not realising the biggest gap was within us unable to have a normal life or humanity due to the amount of hours being psychologically forced into work.”
Quote: “I have met great people and higher management in this company but there is an unacceptable level of fear cultureup here in Edinburgh, where people believe they won’t actually be okay if they quit their job if unhappy. It’s 2019 and if your employer raises you to be scared to develop elsewhere then it’s not a good employer.”
Nothing more to add!
And the gift that keeps on giving, a NEW MANAGER review on Glassdoor 16. Nov. 2019
Link“Those willing to step on others make it to the top. Talk the talk but actually don’t live by the values they preach.”
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This review is one of my absolute favourites, and brings some humour into all this!
Also, pay attention to the YES vs NO votes on all these reviews.
I could go on and on and on, and add countless more along those lines of above reviews, but my posts tend to get too long. I just post one more which is the shortest review I have come across. It doesn’t take many words to describe Pret A Manger. This is even from a Team Leader. Well, it’s simply Pret:
Above comments and articles are only a fraction of a long list of staff reviews and complaints. For an extensive, yet not exhaustive list please visit: Pret Staff Complaints (list needs to be updated, I stopped in August 2019) with a few collected in below slideshow.
Finally, some very wise words I came across once on Twitter, but I know Pret will not heed (they read my blog) because they are stuck in this profit-driven business and always find ways to sweet-talk their way out of responsibility:
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»It’s amazing to me how many business leaders separate their employees from their customers/patrons. Your employees are your core target audience to put word-of-mouth out about your organization.« — @minmilyjung on Twitter
Any employee reading this, especially in Pret and the service industry:
Join a Union and leave reviews on Glassdoor, Indeed and other employee review platforms.
The following Unions cover the food industry:
The BFAWU are the best informed about Pret and have helped Pret staff already. The President of BFAWU met up with me twice and also with a Pret staff who wasn’t even in a union, to assist. The BFAWU have been instrumental on the first ever McDonald’s strikes in the UK. Also another vital and very active Union that specialize in helping foreign workers is IWGB.
NOTE:When on Glassdoor, one has to register and be signed in to read reviews. Glassdoor has changed its selection of reviews. On Pret A Manger reviews, Glassdoor is now sieving out Managers and Leaders reviews on the front page. To see ALL the recent reviews on Glassdoor, click where it says “Popular” and select “Most recent” or “Lowest Rating” AND Clear All “Full-time, Part-time”. Also, Glassdoor demands logins now, where you can only see ONE review without being registered and logged in. The reason why the amount of reviews change from 683 to 697 may be that Glassdoor withholds some reviews. But I’m not sure how that works. On Indeed at the Location feature, scroll up to select “All” and it will automatically list all cities/countries in chronological order starting with the newest.
Indeed now even started handpicking reviews as “the most useful review selected by Indeed”, which shows that these review sites are not neutral, as they only select the positive ones, no matter how “rotten” the company may be or how many experienced staff have voted their agreement with the (negative) review:
DEFAULT view:
Click on Sort: “Most recent” and “Clear All”
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret and was mentioned by the BBC. Thank you for reading/listening.
Please also see my MEDIA page for the press articles I influenced.
You are born with it or you have an accident become physically disabled.
And don’t anyone dare to PC me on the term!
Mental disability is when someone is born
with a mental disability
or someone who developed it through trauma
Today we bask in the term of “MENTAL HEALTH”
and yet, we discriminate
to those of us who s*ffer
Kind regards
I worked at Pret A Manger for almost 10 years and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
…and set off a chain reaction that still makes me chuckle, knowing how Clive Schlee works.
Late on the 28th of May 2018 I sent my website which mainly ran under LateNightGirl.org to a Pret A Manger Operations Manager, who used to be my OPs and whom I know cannot keep a secret. She has been working for Pret for close to 20 years now and doesn’t know any other company. She knows everyone in Pret. I sent it via Facebook and still have the message if anyone doubts this!
Up until the 28th / 29th May 2018 my site had about 5 – 10 visitors each day, sometimes 3, sometimes 0.
After having sent my website link to this OPs manager late on the 28th May 2018, early on the 29th May 2018, I checked my site and my statistics went through the roof into the 3-digid numbers!
To this day (29th May 2019) my website stats still show the 29th May 2018 as the most visited date! To date!
Even today!
And early in the night on the 29th May 2018, Clive Schlee, CEO of Pret tweeted this:
Kevin makes an important point about the timing of the announcement. What Kevin and all the others don’t know (he knows now) is WHY Clive Schlee announced it “pret-maturely”! I even posted the reason in September, but was shadow banned unbeknown to me at the time. So, not sure if people got the message then and there. I retweeted the info a few times after that on different occasions in some of my “late night girl” shifts!
This is Clive Schlee’s TYPICAL panic reaction to a problem he faces!
My response to Meme but it is hidden as I must have been shadow banned at the time without knowing it. Meme in the USA doesn’t even know what the Pret People Team is because in the U.S. many complaints from staff that they are discriminated against, British staff are preferred, they aren’t trained, HR is non-existent etc.
My hidden/shadow banned tweet visible via my Tweets & Replies:
And slogan of Pret’s HR department:
One Team Member got it right, money isn’t everything, but family is!
Typo: Hay here means “employee” not employer.
Last complaint in that feed:
So, my website has lots of visitors since the 29th May 2018, but nothing like that day still.
HAPPY ANNIVERSARY £1000 Announcement!! 😀
What many other current and former staff say …
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The above slideshow is just a selection, the list goes on in —> Pret Staff Complaints
I worked at Pret A Manger for almost 10 years and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
I know, I know, it seems like all I do is writing and tweeting about Pret …
Yes and no.
I do have a life that is precious to me, with people and activities that take and deserve a lot of time. Close calls of suicide with the trauma I survived, I speak openly about the stigma. For one, my mental health, still coming to terms about my brother’s death and all that happened in Pret… I am aware of the recent Pret A Manger reviews, but had no time to add to my “Quotes of the Day” like I did since last year, but haven’t done in a while. I may pick up on it again.
But here’s a review that is almost poetic!
For those who know my blog, you know what this is about. For anyone new to my website, I recommend to start with my interview at the bottom of this page.
I want to let this April review speak for itself and will update the “Staff Complaints” list with all the new reviews I have “neglected”, but they all speak for themself.
JavaScript required to view slideshow. May not work on mobile devices.
This slideshow requires JavaScript.
Slideshow can be paused
The above slideshow is just a selection, the list goes on in —> Pret Staff Complaints
I worked at Pret A Manger for almost 10 years and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Link – A Journalist turned Jobcenter case worker, recruiting for Pret.
Dear Journalists,
I just want to throw out a few questions to any journo, be it that you are independent, mainstream, at the beginning of your career testing the waters, or as a hobby writer, blogger, radio host etc. Twitter is full of “writers” of course, but my question is to the serious writers and show hosts who dig deeper than just the copy & paste journalism that we’re swamped with! And yes, I’d love a response and a dialogue, but I understand that most remain just observers from a save distance.
Of course I must be naïve to assume that journalists are neutral, just reporting news to the public. I often lose hope if there are more journos who particularly would expose the truth, lifting the carpet on issues which in turn makes it hard for them to get published to the masses. I can relate, even though I’m not a journalist or an established writer. Most jump on the bandwagon once a story breaks and everyone then copy & pastes. This happened with the recent JAB/Reimann Nazi story that supposedly broke from the German BILD at the end of March 2019. And yet, the Daily Mail published this already in September 2018.
Sathnam Sanghera wrote a good article in The Times after the customer deaths became public when he started to take a closer look. And yet, everything he wrote about, except the part on how investment and private equity works, I already publicly wrote about since May 2018.
I don’t have a clue on how private equity and business works, but I know how Pret works. And I have dangerously felt the impact of, what CEO and farmer Guy Singh-Watson from Riverford calls, those “bastards”. His clear and passionate words, as a multi-million pound employee-owned business is music to my ears: “To sell my business … to one of those bastards (venture capitalists) would feel like selling one of my children into prostitution!”
Having worked at Pret for 10 years and further researching extensively after my ordeal with the “firm”, trying to understand why Pret is the way it is, a lot makes sense now. I narrowly escaped the spiral of suicidal thoughts after my ordeal with Pret while already under a cloud of trauma. So, please understand why I am so loud against this company and their PR[et] machine.
Amy Sharpe from the Sunday Mirror went 100 steps further, going undercover into Pret for a few days after having read my blog and I suggested to go undercover. My huge respect to her! I wish she would have gone for at least a month, covering all of the business, morning shifts, kitchen etc. But it was a good start, and I won’t complain as I can write books on Pret from my 10 years “inside” and Amy covered a lot from the little time spent in a shop.
“… and staff who are hugely overstretched.”
She worked only in the late shift on the shop floor. But to really get the Pret blow, anyone should work longer, as staff are often treated better in the beginning and the evening shifts, until Pret starts pushing them hard after the little training they received, if at all trained. I wrote my thoughts on it as well in Undercover Under Pressure, and I still remember vividly how I felt when I found her article on Twitter after she was very silent about going under, and rightly so. Not to be sentimental here, but I literally teared up when I saw her article!
And then there are some other articles on Pret which many journalists and some bloggers keep referring to and copying from. But I lived through it.
MSNBC article on the Emotional Labour in Pret, Starbucks & Co.
Class Action suits, one on deceptive packaging which was settled out of court recently. I cover this extensively from Twitter posts on Class Action vs Pret where Pret even deleted a Tweet after I posted this.
Class action suits of workers in the U.S. regarding unpaid wages and illegal practices Pret used.
The Guardian on “The brilliant Pret A Manger marketing con we want to fall for”
… and many other early articles I leave to the reader to do their home-work searching for.
I recently wrote a post on the free coffee give-away and marketing Pret is excellent in and why Pret doesn’t do a Loyalty Card system. The psychology behind not doing a Loyalty Card is my interpretation and not something we have been told, but anyone who understands marketing just a little bit might get the idea behind all the freebies.
But in the free coffees post I concentrate on Journalists who tweet making advertisement for Pret.
So, my questions to Journalists are: what is your motivation for a story? What makes for neutral journalism, if that even exists? Is money, reputation and statistics as a journalist and writer really the driving force behind articles and tweets?
Of course asking so bluntly won’t get me anywhere. But I’m a writer, too, even if I never get established. I just have “established experience” and write about it now. And I certainly am not neutral when it comes to Pret A Manger.
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
This Pret staff writes this on Facebook in Feb. 2019 in response to Pret’s new “Homeless House” FB post. He points out the marketing/PR behind this, while current staff are mistreated, issues I’ve been publicly writing about since May 2018. And I underline his posts. It is all PR, using former SHORT-TERM, and mainly young, homeless people to polish up Pret’s image.
Important side note, this is also why Clive Schlee, CEO said in his blog where they put former homeless people (patronizingly calling them “Rising Stars” to which I wrote a blog on the “Fallen Stars” that are featured in the slideshow below) into their own shop, from the manager to the kitchen staff, running a whole shop with solely former homeless people. Schlee gave himself away how terrible work-conditions are when he said, that Pret is “careful to integrate” the “Rising Stars” into “regular” shops, as they don’t want them to get “too exposed”. Too exposed for what??!
The answer is in the slideshow below with some examples here.
Just few of the countless reviews in the slideshow below give a “hint” on what he doesn’t want them to get “too exposed” to … and I also cover this in my “Open Letter to the Pret Foundation Trust“.
Further in the Facebook comment by a Pret worker regarding Pret’s Homeless House:
Recent reviews on Glassdoor
I can only underline these, in my worst times during bereavement and being bullied by my line managers under HR’s guidance, my Teams got me through the day!
If Team Leaders are good and care, they are the hardest workers who really run the shops while most managers sit in the office and avoid responsibility. Team Leaders are overworked, underpaid, not trained and always blamed.
Below, under the slideshow some info on wage lawsuits against Pret in the U.S. I knew about the one, but didn’t realize there was a second lawsuit that Pret settled! Current Pret staff will NEVER publicly or to customers tell how it really is behind the PR[et] facade, only anonymous on Review sites, YouTube etc. and via mail. Fear management is huge in Pret.
Two other groups/sites are out there, but not active:
Twitter Pret AManger Staff Union: @__PAMSU__ since 2012
Facebook: I Hate Pret A Manger since 2011
And myself since May 2018.
Plus, my interview at the bottom of this page and Wage Lawsuits in NY against Pret under the slideshow.
THIS selection of Pret staff complaints / reviews is WHY Clive Schlee is “careful to integrate” former homeless people into “regular shops” not wanting to leave them “too exposed” while regular staff are pushed like slaves under Schlee’s leadership, to repay the investors with maximum profit and him pocketing £30 Million in bonus after the JAB takeover!
In the meantime Clive Schlee polishes Pret’s facade by doing some “charity” and loudly proclaiming via the press about it. And the majority of the public falls for it.
THIS is what Clive Schlee, CEO of Pret A Manger doesn’t want the “Rising Stars” to get “too exposed” to, being “careful to integrate them into regular shops”, because it would hurt Pret’s polished, shiny image having a former homeless person catapulted back onto the streets after the stress workers suffer in regular shops!
I write extensively about Clive Schlee’s “legacy” on “Late Night Girl Articles” after Schlee patronized me calling me his “late night girl”. Full story in the audio player interview at the bottom of this page.
“Labor Lawsuit Monthly: Pret a Manger
What Happened: New York workers sued Pret A Manger (for the second time in four years!) over wage violations. This time, workers accused the company of skimping on pay by rounding hours down when employees reported time worked.
The Result: Pret A Manger settled the case for $875,000, paid out to the affected workers.”
Just the thought that CEO Clive Schlee pocketed £30 Million after the JAB purchase, 30 times more than what Pret has paid in the settlement to 4000 (four thousand!) workers combined. And God knows how much the newly appointed COO Pano Christou got, who likes to stay low-key and is a little too quiet for a COO! And whatever all the other leaders received. Sick and greedy world we live in! From own experience how we were squeezed for the little pay, which is a few pennies more than the competition alright, but the work is humongous, staff work double for this in hopes to get promoted fast! I wrote this on other blog entries, but having wasted my time, skill and labour in Pret, apart from my own trauma with this company, it is the biggest regret in my life.
Pret is NOT what they portray themselves to be, they are just very good in marketing themselves as this ethical company! Look closer!
This below review is a huge problem in Pret UK as well, where team members are pressured under the pretense they’re not working hard enough, then have to stay longer to finish tasks without pay. This is done on purpose, where staff get so much to do which is unrealistic high. And then under this pretense are forced to stay longer unpaid. And if they complain they are threatened with disciplinaries and their job security. I had to chase my and my colleagues pay all the time and had to console depressed team members. As a team leader I also had to speak to managers many times on behalf of team members which made me not the favourite of the GMs, but I didn’t care, I cared about my team who had kids to feed!
Pret staff should sue Pret as well in a class action on wage issues. But people in the UK tend not to sue which I can relate to.
This is why when an organization is “loud” about certain claims, when something sounds too good to be true, it’s always best to take a closer look. Not a good idea to make such lofty claims, they’ll come back to bite them in the butt!
Any current Pret staff and any employee in general, take it from me after I almost lost my life in Pret and a AMK ended her life in 2017. I share my story in the below audio player. Don’t struggle on your own, if you do nothing else but this: join a Union!
One staff review from 2015 asking for a BBC or Channel 4 Dispatches undercover investigation into Pret working conditions: “Worked into the ground without empathy”
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Thank you for reading/listening.
Below the interview section I made a slideshow of Pret Staff Complaints / Reviews from Review sites, YouTube, Twitter and other sites. The Interview can play in the background while the Slideshow just rolls.
I tell my full story with Pret A Manger, having survived systemic workplace bullying during bereavement which involved HR, even CEO Clive Schlee and a Development Manager from HQ who has the SAME loss I have, but was used to gaslight me instead of mutual support. This is my story with Pret and why they don’t respond, as I have evidence and this would open up a can of worms for them. They instead report me to Twitter to get “shadow banned”.
Full story in my interview and see slideshow below.
Adams introduction on hispodcast pagein March 2019:
“Today’s podcast hosts a special guest Late Night Girl. Due to the hardships in her personal life, work became another source of hardship to what was already a difficult time. You will learn exactly what bullying in the workplace looks like from her story and how you can overcome and deal with these troubling matters. After interviewing LNG, her thoughts and the way she spoke was with complete sincerity. I first learned most from her blog and chatted with her via email for a few days and couldn’t wait to hear more. Let’s just say that despite all the blogs, the emotion and compassion doesn’t quite convey itself in text alone. You have to hear it from her yourself. If you are going through workplace bullying and feel you are alone in this, then listen to this. You will no longer feel alone! Late Night Girl can be found on Twitter and other social media and more specifically her blog listed here —————–>https://expret.org/blog…”
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The above slideshow is just a selection, the list goes on in —>Pret Staff Complaints
If you are a current Pret employee, join a Union. Contact BFAWU or IWGB both very very active Unions and the BFAWU were instrumental in the first ever McDonald’s strikes in the UK. Or join any other Union of your choice. But don’t stay alone as Pret does not play fair.
Also leave reviews on Glassdoor, Indeed and anywhere you can use your voice.
Also, check Pret A Manger Staff Union (@__PAMSU__) who got fired for starting a Union and “I Hate Pret” group on Facebook.com/preth8ers
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review.
Thank you for reading/listening.
Two customers recently have commented on the intense stress or the lack of management on the shop floor during busy times.
Most customers only complain when they have to wait more than 2 minutes to be served, while being perfectly happy to wait 10 minutes at Starbucks. This is because customers now are “spoiled”, knowing they get served within minutes, even seconds at Pret. I explain in my interview at the bottom why Pret has the 1 minute rule.
Most don’t understand that staff are forced to serve within 1 minute or they may lose the bonus if the Mystery Shopper wasn’t happy with the timing and service.
Most people do not see the stress and pain staff go through.
Most don’t care to know about the fear management under harsh managers and the depression staff suffer. I mentioned this to customers on Twitter who were fast to complain about the service, I told them that I was complimented many times by colleagues, customers and Mystery Shopper reports on my service, friendliness, giving coffees on the house etc. Of course I had bad days as well, but I received a lot of good feedback and yet no-one knew how many times I left my shift after work headed for the bridge, especially during bereavement and the bullying on top of it Pret put me through.
My story is at the bottom in an interview.
But only two customers that I found recently speaking out on behalf of overworked staff. Yes, customers also go on Twitter to commend staff for giving free coffees and being (seem!) happy and smiley. But no customer asks themself how anyone can smile, be happy, chatty for 8, 10, 12+ hours EVERY DAY in an intensely stressful, noisy, busy, often hot and dry environment, where they are not allowed by management to drink even water behind the counter to stay hydrated. People have NO idea how exhausting, stressful and depressing the job is. And they are expected to fake a happiness and smiles or lose bonus when the Mystery Shopper marks them down and managers threaten them with disciplinaries or job security in the office.
The second Tweet is a response to the CEO’s reply to the above tweet, yet it’s not addressed to his Twitter account nor posted in the same feed as above. Not sure what that’s all about:
And this customer’s observation made my day, because most people either don’t see the stress nor care how horrendous it is for staff. In this case here it’s King’s Cross, one of the most (and worst) busiest branches. I worked there for a week to help as they were always low on staff. After that week and the manager asking me if I can come again, I politely declined, there’s only so much mental and physical pain you can take.
Link There are more tears that flow behind the scenes in the kitchens, staff rooms, in the bus going home… Just 1 customer had enough eyes to see and care!
Yes, as a Team Leader I had to console a lot of Team Members over the years after they were shouted at by managers and/or customers, received a warning because they didn’t smile when they served the Mystery Shopper etc. I cried many times, but as a Team Leader not in front of my team, I locked myself away in the toilet or on my way home in the bus I just led the tears flow.
And in all this Pret tasks the weekly Mystery Shoppers that visit every shop to probe on the following among also probing if they are served within 1 minute, receive their hot drink within 1 minute etc.:
Pret: “We aim to connect with every customer with eye contact, a smile and some polite remarks. Rate the engagement level of the person who served you at the till.“
Mystery Shopper: “I was not greeted at the till or given a smile …“
Line Manager to the person having served the MS: “I need to see you in the office!“
What staff go through behind the scenes that customers don’t see, nor care about:
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The above slideshow is just a selection, the list goes on in —> Pret Staff Complaints
For the first time I verbally tell my story with Pret in one setting on a podcast.
Preview:
Full Interview:
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
The main subject being workplace bullying, we also spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general and what to look out for in an interview for a new job. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
UPDATE March 2019 – The first time I share my story verbally in one go in this interview.
Interview:
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
We spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
For the first time I share my story verbally in one go in this interview. Underneath the interview section are selected reviews from current and former Pret Staff.
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
We spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
I worked at Pret A Manger for almost 10 years and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I also tell my story for the first time verbally in this >>> podcast interview based in California, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
and the first time I share my story verbally in one go in this interview.
Underneath the interview section are reviews/complaints from current and former Pret Staff.
You can still listen to the interview while scrolling below to the many staff complaints. Links to the reviews open in a new window or tab depending on what’s selected.
Please note, even though the digits show 0:00, just press play it will adjust.
Interview:
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
The main subject being workplace bullying, we also spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general and what to look out for in an interview for a new job. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
July 2019 Glassdoor percentage: 44% of staff (all positions incl. Shops staff, HQ staff, Management etc.) recommend working for Pret; 50% recommend the CEO. Occasionally these numbers rise again when suspiciously 5+ positive reviews in a row appear listing each position. But the truth will always surface:
I write extensively about Clive Schlee’s “legacy” on “Late Night Girl Articles“. For new readers Clive Schlee labelled me his “late night girl” which I explain in my interview (audio player) and I used this label to be a sore in his sight!
On 14. July 2019 Clive Schlee was still on Glassdoor as the CEO. But since I post these percentages on my blog and on Twitter, since 15. July Pano Christou who’s to take over as CEO in September 2019 appears already as the CEO:
And on 22. July 2019 he starts on a “clean cut”:
A customer complained on Twitter about how when it is very busy the manager is not helping on the shop floor but sitting in the office. I mention this in my interview as well.
The second Tweet is a response to the CEO’s reply to the above tweet, yet it’s not addressed to his Twitter account nor posted in the same feed as above. I wonder what that’s all about:
If you want to skip this long intro, scroll down until the redwriting, and below it click on any of the many staff complaints I linked from outside Employment Review websites, YouTube, Twitter etc. as well as what I survived in Pret.
Rough translation: “Not very professional company and very low paid, little social life. And too long shifts, bullying and racism was everyday routine“
A customer in Chicago commenting on a deceased Pret staff and Pret itself:
When customers who are so impressed with Pret because they only see the outside, the facade through the PR[et] machine, they ask Pret about these complaints and then are too easily sweet-talked into believing that this is just an unfortunate exception. But the truth will always come to the surface, no matter how long it takes.
I have chosen to do this public because I suffered so much and almost lost my life. I do this publicly for my own protection.
I wasted close to 10 years of my life in Pret! It is my biggest regret.
One major reason, but not the only one why there are so many complaints: Bridgepoint Capital. With the new JAB takeover, it will get even worse unless Pret radically changes their approach to the work conditions, and a £1000 fix won’t do it in the long-run, it is just an incentive to lure new workers in and retain current staff.
In the end, when nothing worked to make me resign because my grief was in the way of Pret’s business and my suggestions to improve work conditions was an inconvenience. When nothing worked (bullying, threats, file notes…) Pret used a Development Manager from HQ who also is a Hypnotherapist and NLP Practitioner, both that can be very dangerous tools in manipulating people, and they used it well. This development manager supposedly lost her brother similarly to how I lost mine and that way they used her to get to me, stepping on her as well as my dignity.
On a side note, she is governed under this therapy body who have a commitment right on their front page that I have not seen on other therapy sites: “Our accredited Register status helps to ensure the safety and protection of the public.” I find this odd, as if they have therapists who are not working for the safety and protection of the public. This Development Manager who is also a Hypnotherapist and NLP Practitioner certainly is not adhering to safety and protection.
I became suicidal and ill. I was tricked and trapped again and again by management and HR, and my ill emailing out of trauma, having started to drink, I was fired while my father was in intensive care just out of a coma. I declined 4 settlement offers not signing anything and survived to speak of the ordeal I went through. This is Pret “doing the right thing naturally” as their HR department, and Pret in general claims.
I want to “let” others speak as well, complaints from even recently on employment review websites, YouTube, Twitter and other sites in the long list below.
Complaints from current and former staff members and managers, you can “blindly” click on ANY link below at RANDOM and it will read the SAME in a nutshell, at different times/years, from different positions: Discrimination, horrible, biased and incapable management, overworked, not paid for overtime, favouritism shown to own country-men etc…. Pret has extremely good PR in place and is sweet-talking their way out of this or post their “good deeds” online to cover up what really goes on behind the scenes, when customers contact Pret regarding these Staff Complaints.
The first person ever to stand up publicly against Pret’s terrible work-conditions wasAndrej Stopa. I am the second, and in time more people will stand up.
In my own way to cope with this be it sarcastically or with humour to get away from the seriousness and pain, I take a complaint from below’s list and put them daily as “Quotes of the Day” on my blog and collect them HERE, to stress the point how toxic Pret’s work environment is, and how it is hurting people hidden behind the shiny PR(et) facade.
NOTE:
Since I compiled all the staff complaints there seem to be quite a lot more “positive” reviews appearing, especially regarding “good” management and work environment. If there are fake news, I am not alleging anything, but there may be fake reviews! And also the Pret website as well as the CEO’s has as the main pinned Tweets the “good” deeds Pret & the CEO are doing, again excellent PR. There are good managers and good shops of course, but the management style in Pret to pressure for more profit, is poisoned throughout the company. And in time the truth will always come out. Knowing how Pret and their corrupt HR dept. manipulate, I wouldn’t be surprised if someone is tasked to write these reviews. In my 10 years in Pret I worked with over a dozen managers, and only 2 were decent, fair and caring, not to mention hard working. The majority I worked with are immature, discriminating, bullying, insecure, complacent and oftentimes incapable due to lack of training.
True reviews will always continue be written on the same lines of horrible and bullying management until this changes. Pret does annual staff questionnaires that are at times manipulated by management. So, I wouldn’t be surprised if some are leaving fake reviews.
One quote from a former barista in Pret NYC mentions that every shop they have worked in, it is the same story re: bad management, favouritism etc. And it really is, also in London, UK: “I worked in 4 different shops and the song and dance was the same in each one.”
Another review also from NY: “Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company …” And I can verify this even in London, and I have worked with more than a dozen managers! Only 2 of them were exceptional and good, but it is the sad exception even now in 2018 as my experience and the below reviews show.
On the subject of missing pay and overtime not being paid as I have experienced as well in 10 years countless times that I had to chase missing pay from managers. This was draining and a job in itself.
Pret staff in the UK and elsewhere should do the same as Pret staff in the USA have done, go to court to reclaim missing pay: Pret A Manger settles overtime wage claims of 4000 employees!
You can click on ANY of the below reviews and read the same in a nutshell: bullying, discriminating management, over worked, missing pay, discrimination etc.
I did not correct any mistakes in the below reviews to keep it in their own words.
Start of the long list of staff complaints / reviews
Get ready to lick so many a***es to advance “Dear Lord, protect me from ever need to work for Pret a Manger ever again. Amen. For this company you are numbers, robots, machines, you are no humans.”
“horrible management … management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.“
“Go back to the UK, Pret … I have never worked in such a toxic, unprofessional corporate environment. Employees relocating from UK were given preferential treatment, better salaries for equal experience…
“Horrible place they shout at you all the time for any little mistake. … push you to be more and more quickly treat you like a robot not a human being … Dumb and bossy staff members….” Review from 27. June 2018
July 2019
Barista – “Not good – I always stay longer without pay. Change managers, treat your workers with respect! Pay more!“
Team Member – “Stressful and unsocial – stressful, poor management, rude and unempathetic”
Team Member – “Very bad experience – Advice to Management: You don’t listen to us! Nothing more to say! Bad experience and company!!“
Team Leader – “depressing workplace – quick money but depressing work place stop shouting“
Team Member, London – “horrible company! – Pros: nothing at all, low pay for slave work Cons: horrible manager and leaders. lies and discrimination. horrible company! Advice to Management: get new managers”
Team Member, Gatwick, UK – “Awful, vile kitchen staff – Constant bullying and harassment by the Team Leaders and staff. Low pay Disregard for employee’s wage payments Unhelpful managers“
Hot Chef, London – “Toxic, Stressful, chronically understaffed … baking over 200 pastries. Most of staff members are required to work over 45 hours a week. Staff members are being denied holidays booked with several months of notice.”
Team Member, London – “Aweful!Terrible work experience. Stressful and demanding for minimum pay. Not worth.“
Barista, London – “Micromanaged slave workI expected slave work to be in the past but at Pret A Manger you are treated like dirt!!!”
Team Member, Manhattan NY – “Apply to this job if you want to work for a role and not get paid for that role … as a team member I was made to hot chef, be a team member trainer, and an A team member, and was only being paid minimum wage whereas those key roles get paid more money.“
Barista, UK – “waste of time – very busy coffee shop, no work/life balance, staff calling sick every day so every day was short in staff, no pay for doing extra hours,unexperience and unprofesional managment“
Team Leader, Massachusetts, USA “don’t bother – Its a mess management is horrible and the higher ups are worst. all they care about is saving themselves from trouble and will throw anyone under the bus for their benefit“
Barista, Paris, France – “They accept anybody and pay the minimum possible in each role.”
Team Member Trainer (TMT) New York – “They don’t give you raises when its time. Inconsiderate and care more about gossip than why their stores are failing.“
Don’t work at Pret, slavery in 2019 – “They promise pay rise and promotion just to keep you slaving for hours and you have to remind manager to pay you the right amount of hours you work“
Nightshift, St. Pancrass, London “Toxic environment – Unprofessional superiors that scream a lot and treat you like slaves; Managenent not present during the nightshifts; Training programme not delivered appropiately. Stop treating your staff like slaves and give them a proper training“
Barista, Gatwick – “Stressful – Early hours To busy Stressful Hard to handle“
11. June 2019 “Nightmare – If you want to feel like a slave, work here. All management who will not accept you if you aren’t one of them…All phonies with fake smiles. They look down on the workers with spite. This company is everything that is wrong with the world.”
11. June 2019 “First world slavery!! – There aren’t any positives the negatives are too many…You don’t need to leave the first world to experience slavery. Pret is a extremely harsh and rude place.”
09. June 2019 NY Barista: “Poor Management and Favoritism – I had basically no work life balance for the almost two years I worked there just to have someone who was only there a few months get promoted to leader because she was friends with management.“
08. June 2019 Barista, Oxford: “Worst place in my life Cons: All! Everything is bad! Slave job! Bad managers who put always the blame on you… Learn to be more kind with the workers!“
05. June 2019 Team Leader: “DON’T APPLY – You meet great coworkers that get you through the day … You have disgusting managers that only worry about themselves and their pockets. Never threaten an employee. Be honest and upfront….”
05. June 2019 NY: “Nice people, tedious work – You are doing the job of three different positions because they are low on staff. Pros: Money Cons: Everything else“
01. June 2019: “Just Ugh… Pros: Free food, that’s really it. Not much more Cons: Everything else. You get worked like a slave for pennies – treat it like a VERY temporary job to put cash in your pocket”
Rough Translation: “Working in the kitchen is like slavery, they force you to make sandwiches in very little time under pressure, the supervisor/leader is always “screwing” up. When you finished your job you have to stay longer for free. It’s physically and emotionally draining/exhausting. You sweat for 8.65€ (£? as this reviewer is in Edingburgh and Pret’s wage is £8.65). Stop crushing people. Pros: Free food and coffee Cons: Slave Labour”
28. May 2019 “massive pressure on kitchen leaders, early hours, stressful environment”
28. May 2019 “Favoritism everywhere, all the hardworking people continuously got in trouble for the lack of job the favorites did.“
27. May 2019 “Robots welcome, humans go work somewhere else!!“
27. May 2019 General Manager (GM): “Pret is great place to work if you want to make some money – on management level. However pressure is so high you can’t rest when you’re off or even on holiday“
27. May 2019 “Work politics, blame games, pressure to deliver highly set targets”
23. May 2019 “Not good – Bad manager and team leader is lazy in the office long hours little wage Not a good company to work for“
23. May 2019 “I did not like working in Pret. My team leader is aggressive, I could not finish my bench in time. Pros: going home at end of shift Cons: horrible place“
23. May 2019 Hot Chef: “Thank you, NEXT! Training for me and others mostly happens at home when we are not getting paid. There is no appreciation for those who actually are acting as team members because one tiny mistake and you’re on the chopping block… being made to feel like I don’t matter, daily new rules and expectations“
22. May 2019 “Most Managers are super bad – Get more involved within the shop instead of sitting in the office. Learn to make better rotas.”
22. May 2019 “Do not work here – Management are rude and unreliable. Listen to ALL EMPLOYEES!”
21. May 2019 “-terrible managment -early start at 5:00am -long hours –rotas never ready can’t plan week -GM is stressing us all time -low pay -fake smiling even when feeling down -mistery shopper unfair -too much stress -no team work -manager stress and not available”
20. May 2019 “A lot of the raises that were given have been taken away. Not enough front of house workers“
13. May 2019 “the mystery shopper pressure is too much – every little detail is a problem your hard work is lost by the smallest mistake.“
13. May 2019 “very neurotic environment – everyone is so afraid of little mistakes – management manipulate in fear and are always stressing us. very stressful not worth the pay. Advise to management: get some psychological help – your leaders are neurotic – what do you do to them?
12. May 2019 “Don’t work at Pret, not recommended! – Huge stress and constant lack of staff. Very bad management. Terrible workplace. No point in giving advise, they don’t care.”
12. May 2019 “Pret A Manger is like the military and a cult!!If you work at Pret you go between brainwash and abuse. You get told nice things and given a few perks but for the peanuts you have to work like an animal“
09. May 2019 NY: “robotic work that eats away at your soul one day at a time. The turnover rate was ridiculously high, and for good reason.”
07. May 2019 “Scrap the bonus and pay us the £1. We work reallly hard.”
04. May 2019 “Stress, discrimination, mental health problems – Do not work there, HR cannot be trusted. Worst place ever. Pret has gotten much worse over the years, cut benefits, even less staff as before. Terrible place.“
02. May 2019 Barista: “Pret soldiers – You’re not a human in their eyes, more like a slave. The management rubbish, they doesn’t care for you. no opportunity, no life. Pros: Non Cons: everything“
01. May 2019 “Most staff english is not there first language, so this is often confussing – To speak english and not shout“
30. Apr. 2019 “Dishonest and incapible managers, long hours, stress, noise, low pay, no room to grow and learn”
27. Apr. 2019 “Constantly understaffed – No one listens to staff members,your advertising ,that you care for people,but it’s often complete opposite-discrimination,abuse no equal rights,constant favorism,most of times managers are in their positions ,because of licking their way up ,not because of hard work or honesty.”
22. Apr. 2019 “I don’t recommend Pret – What is your training for managers?? Why are many so careless and some so rude and bullying?? What is your problem???”
16. Apr. 2019 “Toxic work environment – very poor management, long hours, fake smiles, too high expectations … stop be racist“
13. Apr. 2019 “bad place to work don’t go there – we give you lot of advise already you don’t listen. it’s only about profit and cutting corners to do all the jobs. not worth”
01. Apr. 2019 “Treated like a slave Rude to new staff Over working So much pressure”
07. Mar. 2019 “Modern slavery Pros: it does not have anything good Cons: modern slavery and bad manager“
“Tough – Be careful not to fall in the trap of the happy family: it’s a brainwashing strategy to make you forget you’re just the piece of an engine to them.“
“Getting harder to stay here – In the last 6 months everything has gone downhill, many new standards which make it difficult to focus on customer service and turns us into robots.“
“Never again – Prêt a Manger is an appealing company from the outside, but once you get in you realise how rotten the sistem is.“
“Painful job – pret a manger is painful job. feel like a slave. no time for breath. depress. bad paid. anxiety bad boss. work so fast. loud and shouts. tired. lot of pain“
“Temporary job to get on your feet – Working for 8 months was easy at first then became very stressful and I couldn’t wait to leave that job. Managers lack management and pushes it off for employees to handle. They sit in the office all day. Play favoritism“
“Don’t even bother – The baristas for some reason act like management and hurl abuse at you. Horrible People“
“Worst company, dishonest, discrimination, lying to young people”
“Would give 0 stars if I could – Most of the managers are also passive aggressive and just generally neurotic and stressed and have a go at you for every small detail.“
Team Leader: “A lot of favouritism, if you don’t lick butts it’s complicated to develop your career there, unless you don’t mind to work there for ages to become Assistant Manager.”
“Exploitation!!!– there is never enough team members we have to work double and pick up the mess manager leaves behind.“
“Not enough staff on purpose – Pret always has low staff. every shop I go has not enough people. Manager is happy when they got big bonus but they got it by team members woking extra hard”
“Didn’t stay long – I spend a few days but it’s not for me. Manager didnt like me. Very hard job. Dont believe the hype.”
“Horrendous Place to Be – Hiring process is robust and Engaging. Sadly its terrible beyond this. Demotivating Team Leads.Grossly biased unless you are from their country/background. Floor was supposed to be cleaned with a Blue Role,By Hand.“
“Sugar-coated Slavery – The worst company I’ve ever worked for. Dishonest. Exploitative. Discriminatory. The HR depertament is a joke and the general managers or operation managers are either highly psychopathic or incompetent.“
USA “Treated like trash – Employees were treated like trash -Advice to Management: Treat employees better”
“Nightmare!! – too loud, too fast, too stressful, manager is shouting, not many team members, worked more then 50 hours all the time… The emotional labour of having to always smile and be super friendly is exhausting and also ridiculous. We are retail workers not customer’s friends.“
“Managers expect you to work like a robot and never get tired or worn out. Customers would get away with shouting at us and being abusive for no reason and the managers would just apologise and offer them some free food to avoid getting a complaint.”
“Floor Leader – extreme pressure for minimal pay -company constantly changing rules and adding standards”
“Team Leader – Rasism, discrimination ,team leader favorism ,screaming at you on daily basis high expectations people working for 2-3 people”
“Modern Slavery – Pros: it does not have anything good -Cons: modern slavery and bad manager”
Team Leader: “Never again – very poor screening system when choosing management, lots of hr issue unsolved … reconsider the Happy Team, Happy Customer scenario and solve the hr issues from headoffice“
“Not for british – I felt like an outsider in my own country. Train your managers! They look unhappy and stressed. I kept a low key to not become a target and just left.”
“Paris: Charge de travail horrible. – Entreprise a fuir absolument, des rushs épouvantables parfois 7 jours de travails consécutifs sans repos.“
“Never left a job so fast – I worked only a few week in Pret but fell used and stressed out. Expectations is high but no help from manager. Don’t recommend work there. Not helpful manager, stessful, not enough help, small team but lot of work“
“If I could give zero stars I would – Pret does not deserve even 1 star. I regret having worked there. Pret looks good from the front but once you work thete it’s a lot of stress and dushonest managers“
Barista: “You can do better – I was stressed out nearly everyday. The manager was very unprofessional and disrespectful. All she cares about was the money and working hard. But the pay didn’t match up with the amount of work. You’re required to do so much and know so much yet no one is taught the correct way. It just began to get too crazy for me. Drama, poor management skills and attitudes everyday. Toxic work environment“
“to much stress for little pay – bad managers in most shop I worked, dirty work kitchen don’t wash hands, no real training, blamed for everything, no support, bad paid“
“No – The place was always dirty. People wouldn’t take the job seriously. Everyday people would call out. I wouldn’t recommend working at this company. Avoid.“
Italian: Exploitation, racism: “Sfruttamento – azienda poco seria e stipendi molto bassi, poca vita sociale e turni troppo lunghi, bullismo e razzismo erano all’ordine del giorno“
Barista: “Horrible management – management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.” (Note from me, this one is close to my heart as I was bullied during bereavement under HR and CEO’s knowledge and cover-up).
“Intense and stressful environment – The coworkers are very demanding and rude. The managers don’t fix issues with coworkers properly which causes a hostile work environment.“
Barista AND Hot Chef: “Horrible – Pret A Manger is honestly a very unprofessional work environment. I’ve met great people at the job but the job itself is very stressful and not worth the pay. Cons: Horrible management, pay, hours“
“I hate work in Pret A Manger – Treat all fair and don’t push so much. Boring job, learn nothing but have to work so fast. I hate working there!!!!”
“Wouldn’t recommend – There are lot of slogans and promises of awards but when you do well there is no award. Manager is stressed and hectic no time to learn and make mistakes. “
“Discrimination and favouritism – If you can play games Pret is perfect. Hard work doesn’t count but only when you push teams hard for bonus and not train them. “
“Don’t work for Pret when you sick – I have disability from doctor but manager don’t believe me. they push hard no matter when you sick or not.“
General Manager review, London: “Not the best place to work – Not much support to the management from the Operations Team. Had to work there at least 12 hours, as there was no other manager in the store, due to some HR issue, and hadn’t received the bonus, due to lack of staff which influenced my Family tree… was left with quite a lot of food waste, instead of having an ability to increase sales. As well, there was no charity collection, as they always use in their marketing… As much as they “Like to promote internally” you are still just a pawn for them.”
“Other locations were filthy. Seriously… I worked at a relatively new location with staff that enjoyed themselves… but I was sent to a couple other locations at times if they needed help and ooooh was it a different story. There were some seriously gross violations, health and cleanliness wise, as well as duty and customer service wise. Listen to employees if we say there is something wrong going on… there definitely is.”
Head Office: “Great brand poor management – Poor management resulting in poor decisions. Office culture is working really really long hours. No work life balance whatsoever and constant office politics.”
Manager: “Standards have dropped in recent years, growing animosity between team members and even their managers, training new employees is very sporadic and not everyone is trained properly, management standards have also lowered, if you’re a manager, good luck trying to have a life. You guys really need to start training people by following a system, not however and whenever you feel like it. “
“Ehh not worth it at all – Unprofessional staff, youre not even trained properly they just throw you in there and if youre lucky someone who isnt BRAND NEW (btw literally had someone that got hired 4 days before me showing me the ropes) will notice you dont know what youre doing and assist you…not enough breaks…I do not recommend!”
Review on YouTube towards the bottom beginning of July 2018 from RPQ who now changed the name to Branzinotito, quote: “I used to work for Pret. What a truly brutal nightmare is was. Horrible company.”
Same comment, new name:
“I am an ex GM. I walked out last yearas I couldn’t take the way we had to treat TMs to achieve ever increasing demands for profit and efficiencies.” (Full review in the picture below.)
The “certain venture capitalist firm” this Ex-GM is talking about is Bridgepoint who set the immense target since the 2008 purchase of increasing shops by 15% per year and were set to make a seven times return on their investment in 2018. It is “deal hungry” JAB’s turn now to take the baton from Bridgepoint and squeeze even further the life out of staff. Good luck Pret employees!
My initial comments to James Hoffmann’s video and his response, which are still not released but only visible when I am logged in to my YT account. I wrote an Open Letter to James Hoffmann because my comments weren’t visible, otherwise I wouldn’t have written one. He still hasn’t responded and just briefly recognized it via Twitter, as I have a hunch that he might have contacted or has been contacted by Pret who may have sweet-talked their way out of this again, as “PR”et is very efficient for the outside facade:
Unfairly dismissed Worker was unfairly dismissed, became homeless, lost his relationship, slept in his car for a few weeks.
A review regarding Pret’s Head Office from a former IT ANALYST!
Quote: “Manipulative and exploitative approach to employees as owners and senior management concerned about profit margin only. People are taken into account only if it makes good PR. Genuinely fake and dishonest company.”
“One of the oddest work experiences. Worked their during a transition period – so company going in one direction and then the opposite.”
Quote: “Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company…”
This, dear New York Employee, is because like you already mentioned that there is no training in leadership and employee relations. I have had over a dozen managers, and even more managers I’ve worked with when I helped out in other branches for a few days. In my 10 years in Pret there were only 2 of them that had people and leadership skills, one of which is this wonderful person, who’s also proven that a manager can be nice, hard working and still be really successful, as she was often at the top (#1, 2 etc.) out of all the shops. Also, Pret pays a little more than the competition and gives incentives, more holiday, bits and pieces here and there, because if they won’t give more they would have no one wanting to work in Pret as Pret is just way too stressful and hard work. To me, the hard work was not so much the issue, the issue was the UNNECESSARY bullshit = bullying and discrimination. And for Pret to dare bully me while I was going through extreme trauma with the loss of my brother and all the tricks and traps I could not clearly see until later, you bet I will speak about this openly no matter what they come up with next.
From YouTube 2008 this was before Pret became increasingly and intensely bullying But it has always been difficult, but since the 2008 Bridgepoint takeover, it became more systemic bullying as Pret was tasked and pressured to open more and more shops fast on almost every corner in London at least. I won’t point out who, but in the video is one person I later worked with, who became a GM later (I worked with them when they were AM) and is one of the rare people/GMs being good to their TMs.
“The idea of proper training is also rediculous – Most people are taken in under promises (including being a front of house or kitchen person but then dumped where they are needed and not where they were promised) but find that often by day 2 or 3 are thrown on a bench on their own in the kitchen and nagged at due to not being fast enough and expected to reach TM* productivity levels within the first few weeks with hardly any proper training.”
Throughout all my time in Pret I have mentioned the lack of training again and again and again and did my utmost best to train my teams even though many of my managers tried to stop me because I was investing time in my teams, but managers wanted me and teams to just be busy on the tills and in the kitchen… Training hardly exists in Pret. Development Managers are just doing their 9-5, Mon – Fri job, not being bothered if what they train is even implemented in the shops! There is a huge chasm between HQ and shops, no matter how much “PR”et is trying to convince otherwise!
“I’ve learned a Lot!…” “Cons: In Spite of the wonderful Pros of this company, Your subjected to emotional blackmail and serious labor issues with Most shops being run by Unprofessional and Bias Managerial staff backed by a corrupted HR Dept. Advice to Management: The Core Values you instill in your Employees are Virtuous , And is the the secret to your success!…..On the Contrary, I strongly suggest a Labor Union! so employees that are treated unfair have a platform for their voice to be heard without resentment or the sinuous backlash from your Inadequate Managerial staff & Flout HR Dept.!!!! who support them.”
“If you want to work in a happy enviroment without being bullied then whatever you do DON’T work for Pret … Being made to feel incompetent. Worked into the ground without empathy. Managers treat staff like idiots. The image of the happy enviroment is a joke. It would be good for the BBC or Dispatches to go under cover and work in a shop for a week to show the world what really goes on behind the scenes.”
and replace them with more educating indiviuals and ones that dont discriminate … Nothing but aggravation and a discriminating HR” <– (This review is as recent as 12. June 2018! I have my own extensive experience with the Pret HR dept. as the Head of HR said that I “Exhausted the HR department”. Sorry about that @ Head of HR, but as a Tribunal Judge already ruled that your hearings are “fundamentally flawed” I can more than verify this after raising grievance after grievance that were NOT conducted fairly and impartially).
“Interesting comments. My husband now works for pret and is being treated so badly by his area manager. I am astounded that they can get away with it. It seemed like such a nice place to work but it’s like some kind of sect… “
My response: they get away with it because it is systemic and they are trained to treat staff like this, for more and more profit.
— 4 months later: —
“Further to my previous comment [scrolling up above this review] about my husband having problems with his area manager. They stitched him up good and proper and fired him…this was done in such a way that they found a couple of things to hang him on which wouldn’t normally result in him being sacked. They clearly did all of this because he was going to put in a grievance against his area manager for bullying (he was talked out of this and thought it had all smoothed over) and then wham! The company disgusts me – how they could treat an employee with a wife and 2 small children like that I don’t know. The management of this company are pure evil.”
“Regarding the area manager, yeah they just sit on their fat bums all day, and email on their phones or look at stupid graphs. End of the day its about increasing sales, meeting targets and reducing labour. They will always cover there own backs first, to watch there bonuses, and not care about the workers.
Alot of managers i have met, are complete arrogant snobs, that know nothing about even running a store, yet alone trying to explain things to you, they sit on there high throne, and blah blah blah things.”
“Please get the bullies out – Forced to work without pay, … bullying tactics used by Heads, unfair salaries, descrimination …
“The brainwash is real” “The coffee calling system is broken. During busy times it is nearly impossible to keep up with the orders without hating everyone around you. … managers/team leaders are not properly trained when it comes to simple communication. Especially towards female staff members. A lot of people cry in the staff room especially in their entry period. Advice to Management: Get some proper training regarding real people skills.” (Absolutely true!)
“… Team Leader … Every shop has less people than required as this affects shops profitability” True about the Mystery Shopper! But even if you do well with the Misery Shopper (yes MISERY Shopper!) as I did again and again for years, I never gotten rewarded other than the usual bonus, even during bereavement doing really well, no mention. But the moment a few points are lost, hell breaks loose!
“Very demanding … Nothing you do there is appreciated“ “… Horrible atmosphere and you feel too much pressure all the time. Advice to Management: Please treat employees as humans not as robots! It seems like you enjoy making people unhappy.“
“Not kitchen, food factory”“Not everybody has to be a leader who works long enough for Pret and shouts loud enough. Management should assess the personality, the leadership skills and the interpersonal skills before making someone a leader.”
“Horrible training, too many lies” “Training sucks, people are treated like crap. Upper management do not care about you, will never recommend this company. Bottom line as a British company they treat employees as machines, they don’t care about how they feel, expect too much for too little. Horrible environment. Advice to Management: Treat people with respect and appreciate their hard work. Stop using your British mentality when it comes to deal with people. You’re people are horrible at this.“
“Worst place..” “Advice to Management: Absolutely less stress and please cut the roles because looks to work like slaves. Terrible experience.”
“Worst first day experience” “Pros: Nothing at all….. Not even a 0.0005 star. …Lies about family team vibes… They don’t recruit you for your work ethic…”
“Worst company to work for” … managers are always working with fear … Advice to Management: Get back to basic, care about the team and always listen to the little people, also be open and get rid of some top management who are so corrupt.” (And I thought I was tough with my critique!)
“The worst job I’ve had in London”“the good payment is not enough for getting worse my health (my back and my heart). l am with anxiety all the time, working in a tiny kitchen in a HORRIBLE atmosphere!!” (Yes, I was bullied during bereavement and tricked and trapped via HR, high five!)
“I have asked for several transfers to other shopsdue to management. Either a manager was extremely “lazy”, un-supportive, but gave the team a hard time when things didn’t go well, or another manager was like a tyrant, constantly threatening the team & individuals with & giving file notes for the smallest things. Ops Managers either aren’t aware of it, mostly being concerned with mystery shopper results for their own bonuses or not bothering about how the team is “motivated”.”
“You are of course right, hiring happy people is only a part of the solution. If an employee is unhappy, and its affecting their work, ask them what’s up (gently).”
My response: I lost my brother and in my bereavement was NOT asked “gently” what’s up, I was bullied, targeted, tricked and trapped by Pret’s HR dept. to get me out and ultimately fired while my father was in intensive care, just out of a coma. So, here I am again having survived to tell my story as “gently” as possible collecting all these reviews from other sites.
Pret A M*ffin “…team member are over worked and managers are always working with fear … listen to the little people, also be open and get rid of some top management who are so corrupt”
Pret A Robot “People are treated inhuman way in terms of sickness and work load. Employees are being treated more like robots than human beings“
Pret A Joke “You have a limited time to do your job everyday but this time limit is a joke. they give me the next rota just the day before the week starts.“
Pret A Nothing “didn’t learn nothing as i have things to give to that shop as i came with lots of experience and skills.“
Red A Manager “their [managers] personality only is good for business, but not for the people that work under.”
Pret A Scream “One of the things that I absolutely hated about working at pret, was the fact that management wanted you to act like you were having fun and smile at all times.“
Pret A Manager “the staff are great the guys who do the real work. The management suck“
Pret A No Respetar “Los managers son penosos“, “un horror!!” “desastrosa” and “todo… no tiempo libre, no respeto..”
NOTE: I don’t agree with the racism here! But the trend of complaints about management and leadership should be clear.
“Hot Chef Advice to Management: Be human. It’s not your own business.”
My response: That’s what I said once to a line manager who told us leaders that if we don’t like it in “his” shop to f*** off, I replied that he is also only employed by Pret, he does not own “his” shop!
“Brain wash, Control, Never stop…” “Cons: Aggressive and mortify management, brainwashing, mobbing, after working hours NON PAID, if you don’t finish YOUR DUTIES you stay after the working hours non paid… Advice to Management: Respect people that work hard! Don’t exploit them!”
“Assistant Manager Respect yourself don’t let managers to overload you.”
My response: easily said when they immediately threaten with Note of Concerns, disciplinary and job security!
“…also has a motto: FIFO or Fit In or Fu*k Off. I always got the impression that Pret was actually a free-thinking company…but perhaps they are becoming too large too and need to do the conforming thing.“
“Overworked, High expectations, No recognition” “Manager at my shop treated everyone really poorly. Expect you to stay longer to complete your job for free when not enough time is given. Constantly missing hours from extra shifts taken. Have to ask every week to see if they have repaid those hours and in some cases takes months to chase back.”
“I regret working there (don’t go)” “Team Leader who was working with me during the weekends (I was a part timer) was very rude to me , calling me stupid etc. … And I also ”love” how the company itself tries so hard to create this friendly enviroment for the employers by putting these sweet posters around etc. etc. when in reality it is very miserable and stressfull place to work for ! … People working in your company are not robots with smiles on their faces 24/7 !!!”
“Good first job … as foreigner” “Often happen to work “unpaid” overtime to finish daily duties … Limited progression career if you’re not in the state of grace of the Head of your working Area … In many cases I’ve weighed up a big incompetence and lack of skills between Team Leader and Assistant Manager’s position.”
“Demanding. Can be fun” “High demands not in line with pay, lack of support, inconsistent training, stressful/poor work life balance”
“horrible management, super biased” “super biased managers most of the girls in my store are from the same place even the assistant manager and FOH so they tend to group together against people they don’t like even if they don’t know them. … make sure the store isn’t just a bunch of biased friends that if you aren’t part of their group they’ll make your life hell”
“Horrible experience” “Lack of communication b/t managers and staff. – Immature workers – Slave-like environment – Biased behavior – Too strict on simple task. Advice to Management: Work on communication and stop treating co-workers like robots.”
“Team Member” “my location had a rude manager who cleaned up her act after I tried relocating. There is no HR, just a recruitment team who will give you phone numbers to where you wanna go. Overworked for sure; management expects perfection for their weekly shopper. You’ll be running from the basement to the first floor, between tons of customers, and up to the second … “
“The one thing that did frustrate me and ultimately caused me to leave was the way it dealt with the enthusiasm troughs. In fairness to Pret, I left 8 years ago; so this may have improved since but in my experience the company was not good at dealing with people’s frustrations. There was a strong message for people who were frustrated with something and couldn’t get it resolved – leave! I saw a number of people become shunned and passed over if they had feedback which wasn’t entirely positive. Often people left disgruntled having started out as the desirable happy employees. I suppose in someways it was a useful self selection process – when I became frustrated with a few things and felt threatened that my feedback would fall on highly judgemental ears I knew it was time to leave – leaving the happy people behind me. “
My response to this review: This person left in 2008 out of frustration, I started in Pret in 2008 and can only say in all fairness to Pret, that it gotten worse.
“Great company, but will take advantage” “Rude young team members and too many managers in 1 store. Advice to Management: Cut back on all the chiefs we need more indians” – My speech for 10 years!
“Team Member” “Multiple Supervisor – Confusing Leadership … Lack of leadership … Add some structure & look for ways to encourage workers to work hard and have fun without risking their jobs”
“General Manager“ “Very racist upper management. They make you work 60 hours per week and they don’t pay you for it (just basic salary). They don’t appreciate your work no matter how good you are. Tendency to promote british managers than american ones. Advice to Management: Open your mind towards american managers. stop racism that is happening to workers. Get involved with the employees and don’t let the operational managers act as they own the people.”
“cashier / hot chef” “Some managers are very anal! The customer is more important then workers. Advice to Management: Listen to your employers suggestions!!” – (I think they meant “employees”)
“Great things preacherd, not always practiced” ” If you are a Pret Person, quirky, and in with the right crowd, you’re golden. If not….good luck. Pompous and thinks too highly of itself.”
“Pressure is crazy especially if you work in the kitchen. … Paperwork is excessive at times. Advice to Management: Reward those who work hard for you and give them a raise. Catch them doing the right thing and praise, and dont just discipline the bad”
“team member” “stressful environment, too many people trying to overpower others. Advice to Management: think like a team member and your key roles to understand success of the team”
“just terrible” “Discriminatory management. Unprofessional atmosphere … Abusive staff. Don’t just promote the people that you like, promote the people that are the most qualified.”
“working at pret” “Lack of accountability … poor management.” (Absolutely!!!)
“Long hours, unrealistic expectations…” “Unrealistic targets, little support, long hours. Advice to Management: Stop changing everything all the time with poor execution“
“Terrible experience…”“Cons: Pretty much everything is a con: -lots of stress -under payed -long hours/ short brakes -terrible management -really unflexible schedule.”
“Spoiled, selfish upper management…” “upper management thinks they are better than everyone else. They spend (waste) lots of money on dinners for themselves and “leadership conferences” that are really just excuses to party in Orlando or Vegas. “Business” trips to Boston and Chicago are really expensed vacations for their families. The Brits have taken over NYC. Pret has brought over many managers and leaders form the UK and ‘beheaded’ many of the US employees who built the brand to make room for them. Advice to Management:get over yourselves.”
I will shorten the comments now as this is never ending… Links can just be clicked and read….
In an Imaginary but Honest Interview with Pret I made up the acronym of what Pret stands for: PRET is a four letter F-Word spelled F E A R which stands for: Fire Early At Request. Or one can say Fret.
@Pret, at any company, please treat your people right, as a team leader I have shown you that when you treat your team right, you will still be successful and the money comes in and the team feels truly respected. You don’t want people like me who raise the standard while still treating the team good. I was too loud for you, and yet, if you would have protected me in the darkest time instead of continuing to put me under suppressive management, I would be writing a completely different blog now.
Thank you for reading.
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret“. The little arrow to the right next to each heading will lead directly to the post.
An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret and What Shop Managers & HQ Staff say about Pret incl. CEO Pano Christou.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review as well as mentioned by the BBC.
Please also see the MEDIA page for more.
NEW LinkTree
The above slideshow is just a selection, an extensive accounts of Pret’s systemic bullying behind the facade, also witnessed by customers: Caught in the Act at Pret.
For the first time I share my story verbally in one go in this interview.
Underneath the interview section are reviews/complaints from current and former Pret Staff.
You can still listen to the interview while scrolling below to the many staff complaints. Links to the reviews open in a new window or tab depending on what’s selected.
Full Interview:
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
The main subject being workplace bullying, we also spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general and what to look out for in an interview for a new job. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
July 2019 Glassdoor percentage: 44% of staff (all positions incl. Shops staff, HQ staff, Management etc.) recommend working for Pret; 50% recommend the CEO. Occasionally these numbers rise again when suspiciously 5+ positive reviews in a row appear listing each position. But the truth will always surface:
I write extensively about Clive Schlee’s “legacy” on “Late Night Girl Articles“. For new readers Clive Schlee labelled me his “late night girl” which I explain in my interview (audio player) and I used this label to be a sore in his sight!
On 14. July 2019 Clive Schlee was still on Glassdoor as the CEO. But since I post these percentages on my blog and on Twitter, since 15. July Pano Christou who’s to take over as CEO in September 2019 appears already as the CEO:
UPDATE: October 2019
A customer complained on Twitter about how when it is very busy the manager is not helping on the shop floor but sitting in the office. I mention this in my interview as well.
The second Tweet is a response to the CEO’s reply to the above tweet, yet it’s not addressed to his Twitter account nor posted in the same feed as above. I wonder what that’s all about:
If you want to skip this long intro, scroll down until the redwriting, and below it click on any of the many staff complaints I linked from outside Employment Review websites, YouTube, Twitter etc. as well as what I survived in Pret.
Link“This job should be reported to the department of labor”. Pret settled 2 lawsuits in New York, re-paying 4000 workers. In the UK hardly anyone sues because the legal system is different, low rewards that no lawyer wants to pick up. In the U.S. one reviewer on Indeed recently wrote that Pret is always getting sued.
Link“This company is everything that is wrong with the world. … Corporate hell on earth.”
A former Manager 4 years after Bridgepoint purchased Pret:
Link to Tweet – Pret A Manger Staff Union, Andrej Stopa who got fired for starting a Union.
Italian: Exploitation, racism …
Rough translation: “Not very professional company and very low paid, little social life. And too long shifts, bullying and racism was everyday routine“
»Everything is over priced and you are forced to act like a happy jack-ass or your pay is cut. This place is what hell must be like.«
When customers who are so impressed with Pret because they only see the outside, the facade through the PR[et] machine, they ask Pret about these complaints and then are too easily sweet-talked into believing that this is just an unfortunate exception. But the truth will always come to the surface, no matter how long it takes.
I have chosen to do this public because I suffered so much and almost lost my life. I do this publicly for my own protection.
I wasted close to 10 years of my life in Pret! It is my biggest regret.
One major reason, but not the only one why there are so many complaints: Bridgepoint Capital. With the new JAB takeover, it will get even worse unless Pret radically changes their approach to the work conditions, and a £1000 fix won’t do it in the long-run, it is just an incentive to lure new workers in and retain current staff.
In the end, when nothing worked to make me resign because my grief was in the way of Pret’s business and my suggestions to improve work conditions was an inconvenience. When nothing worked (bullying, threats, file notes…) Pret used a Development Manager from HQ who also is a Hypnotherapist and NLP Practitioner, both that can be very dangerous tools in manipulating people, and they used it well. This development manager supposedly lost her brother similarly to how I lost mine and that way they used her to get to me, stepping on her as well as my dignity.
On a side note, she is governed under this therapy body who have a commitment right on their front page that I have not seen on other therapy sites: “Our accredited Register status helps to ensure the safety and protection of the public.” I find this odd, as if they have therapists who are not working for the safety and protection of the public. This Development Manager who is also a Hypnotherapist and NLP Practitioner certainly is not adhering to safety and protection.
I became suicidal and ill. I was tricked and trapped again and again by management and HR, and my ill emailing out of trauma, having started to drink, I was fired while my father was in intensive care just out of a coma. I declined 4 settlement offers not signing anything and survived to speak of the ordeal I went through. This is Pret “doing the right thing naturally” as their HR department, and Pret in general claims.
I want to “let” others speak as well, complaints from even recently on employment review websites, YouTube, Twitter and other sites in the long list below.
Complaints from current and former staff members and managers, you can “blindly” click on ANY link below at RANDOM and it will read the SAME in a nutshell, at different times/years, from different positions: Discrimination, horrible, biased and incapable management, overworked, not paid for overtime, favouritism shown to own country-men etc…. Pret has extremely good PR in place and is sweet-talking their way out of this or post their “good deeds” online to cover up what really goes on behind the scenes, when customers contact Pret regarding these Staff Complaints.
The first person ever to stand up publicly against Pret’s terrible work-conditions wasAndrej Stopa. I am the second, and in time more people will stand up.
In my own way to cope with this be it sarcastically or with humour to get away from the seriousness and pain, I take a complaint from below’s list and put them daily as “Quotes of the Day” on my blog and collect them HERE, to stress the point how toxic Pret’s work environment is, and how it is hurting people hidden behind the shiny PR(et) facade.
NOTE:
Since I compiled all the staff complaints there seem to be quite a lot more “positive” reviews appearing, especially regarding “good” management and work environment. If there are fake news, I am not alleging anything, but there may be fake reviews! And also the Pret website as well as the CEO’s has as the main pinned Tweets the “good” deeds Pret & the CEO are doing, again excellent PR. There are good managers and good shops of course, but the management style in Pret to pressure for more profit, is poisoned throughout the company. And in time the truth will always come out. Knowing how Pret and their corrupt HR dept. manipulate, I wouldn’t be surprised if someone is tasked to write these reviews. In my 10 years in Pret I worked with over a dozen managers, and only 2 were decent, fair and caring, not to mention hard working. The majority I worked with are immature, discriminating, bullying, insecure, complacent and oftentimes incapable due to lack of training.
True reviews will always continue be written on the same lines of horrible and bullying management until this changes. Pret does annual staff questionnaires that are at times manipulated by management. So, I wouldn’t be surprised if some are leaving fake reviews.
One quote from a former barista in Pret NYC mentions that every shop they have worked in, it is the same story re: bad management, favouritism etc. And it really is, also in London, UK: “I worked in 4 different shops and the song and dance was the same in each one.”
Another review also from NY: “Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company …” And I can verify this even in London, and I have worked with more than a dozen managers! Only 2 of them were exceptional and good, but it is the sad exception even now in 2018 as my experience and the below reviews show.
On the subject of missing pay and overtime not being paid as I have experienced as well in 10 years countless times that I had to chase missing pay from managers. This was draining and a job in itself.
Pret staff in the UK and elsewhere should do the same as Pret staff in the USA have done, go to court to reclaim missing pay: Pret A Manger settles overtime wage claims of 4000 employees!
You can click on ANY of the below reviews and read the same in a nutshell: bullying, discriminating management, over worked, missing pay, discrimination etc.
I did not correct any mistakes in the below reviews to keep it in their own words.
Start of the long list of staff complaints / review
Get ready to lick so many a***es to advance “Dear Lord, protect me from ever need to work for Pret a Manger ever again. Amen. For this company you are numbers, robots, machines, you are no humans.”
“horrible management … management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.“
“Go back to the UK, Pret … I have never worked in such a toxic, unprofessional corporate environment. Employees relocating from UK were given preferential treatment, better salaries for equal experience…
“Horrible place they shout at you all the time for any little mistake. … push you to be more and more quickly treat you like a robot not a human being … Dumb and bossy staff members….” Review from 27. June 2018
July 2019
Barista – “Not good – I always stay longer without pay. Change managers, treat your workers with respect! Pay more!“
Team Member – “Stressful and unsocial – stressful, poor management, rude and unempathetic”
Team Member – “Very bad experience – Advice to Management: You don’t listen to us! Nothing more to say! Bad experience and company!!“
Team Leader – “depressing workplace – quick money but depressing work place stop shouting“
Team Member, London – “horrible company! – Pros: nothing at all, low pay for slave work Cons: horrible manager and leaders. lies and discrimination. horrible company! Advice to Management: get new managers”
Team Member, Gatwick, UK – “Awful, vile kitchen staff – Constant bullying and harassment by the Team Leaders and staff. Low pay Disregard for employee’s wage payments Unhelpful managers“
Hot Chef, London – “Toxic, Stressful, chronically understaffed … baking over 200 pastries. Most of staff members are required to work over 45 hours a week. Staff members are being denied holidays booked with several months of notice.”
Team Member, London – “Aweful!Terrible work experience. Stressful and demanding for minimum pay. Not worth.“
Barista, London – “Micromanaged slave workI expected slave work to be in the past but at Pret A Manger you are treated like dirt!!!”
Team Member, Manhattan NY – “Apply to this job if you want to work for a role and not get paid for that role … as a team member I was made to hot chef, be a team member trainer, and an A team member, and was only being paid minimum wage whereas those key roles get paid more money.“
Barista, UK – “waste of time – very busy coffee shop, no work/life balance, staff calling sick every day so every day was short in staff, no pay for doing extra hours,unexperience and unprofesional managment“
Team Leader, Massachusetts, USA “don’t bother – Its a mess management is horrible and the higher ups are worst. all they care about is saving themselves from trouble and will throw anyone under the bus for their benefit“
Barista, Paris, France – “They accept anybody and pay the minimum possible in each role.”
Team Member Trainer (TMT) New York – “They don’t give you raises when its time. Inconsiderate and care more about gossip than why their stores are failing.“
Don’t work at Pret, slavery in 2019 – “They promise pay rise and promotion just to keep you slaving for hours and you have to remind manager to pay you the right amount of hours you work“
Nightshift, St. Pancrass, London “Toxic environment – Unprofessional superiors that scream a lot and treat you like slaves; Managenent not present during the nightshifts; Training programme not delivered appropiately. Stop treating your staff like slaves and give them a proper training“
Barista, Gatwick – “Stressful – Early hours To busy Stressful Hard to handle“
11. June 2019 “Nightmare – If you want to feel like a slave, work here. All management who will not accept you if you aren’t one of them…All phonies with fake smiles. They look down on the workers with spite. This company is everything that is wrong with the world.”
11. June 2019 “First world slavery!! – There aren’t any positives the negatives are too many…You don’t need to leave the first world to experience slavery. Pret is a extremely harsh and rude place.”
09. June 2019 NY Barista: “Poor Management and Favoritism – I had basically no work life balance for the almost two years I worked there just to have someone who was only there a few months get promoted to leader because she was friends with management.“
08. June 2019 Barista, Oxford: “Worst place in my life Cons: All! Everything is bad! Slave job! Bad managers who put always the blame on you… Learn to be more kind with the workers!“
05. June 2019 Team Leader: “DON’T APPLY – You meet great coworkers that get you through the day … You have disgusting managers that only worry about themselves and their pockets. Never threaten an employee. Be honest and upfront….”
05. June 2019 NY: “Nice people, tedious work – You are doing the job of three different positions because they are low on staff. Pros: Money Cons: Everything else“
01. June 2019: “Just Ugh… Pros: Free food, that’s really it. Not much more Cons: Everything else. You get worked like a slave for pennies – treat it like a VERY temporary job to put cash in your pocket”
Rough Translation: “Working in the kitchen is like slavery, they force you to make sandwiches in very little time under pressure, the supervisor/leader is always “screwing” up. When you finished your job you have to stay longer for free. It’s physically and emotionally draining/exhausting. You sweat for 8.65€ (£? as this reviewer is in Edingburgh and Pret’s wage is £8.65). Stop crushing people. Pros: Free food and coffee Cons: Slave Labour”
28. May 2019 “massive pressure on kitchen leaders, early hours, stressful environment”
28. May 2019 “Favoritism everywhere, all the hardworking people continuously got in trouble for the lack of job the favorites did.“
27. May 2019 “Robots welcome, humans go work somewhere else!!“
27. May 2019 General Manager (GM): “Pret is great place to work if you want to make some money – on management level. However pressure is so high you can’t rest when you’re off or even on holiday“
27. May 2019 “Work politics, blame games, pressure to deliver highly set targets”
23. May 2019 “Not good – Bad manager and team leader is lazy in the office long hours little wage Not a good company to work for“
23. May 2019 “I did not like working in Pret. My team leader is aggressive, I could not finish my bench in time. Pros: going home at end of shift Cons: horrible place“
23. May 2019 Hot Chef: “Thank you, NEXT! Training for me and others mostly happens at home when we are not getting paid. There is no appreciation for those who actually are acting as team members because one tiny mistake and you’re on the chopping block… being made to feel like I don’t matter, daily new rules and expectations“
22. May 2019 “Most Managers are super bad – Get more involved within the shop instead of sitting in the office. Learn to make better rotas.”
22. May 2019 “Do not work here – Management are rude and unreliable. Listen to ALL EMPLOYEES!”
21. May 2019 “-terrible managment -early start at 5:00am -long hours –rotas never ready can’t plan week -GM is stressing us all time -low pay -fake smiling even when feeling down -mistery shopper unfair -too much stress -no team work -manager stress and not available”
20. May 2019 “A lot of the raises that were given have been taken away. Not enough front of house workers“
13. May 2019 “the mystery shopper pressure is too much – every little detail is a problem your hard work is lost by the smallest mistake.“
13. May 2019 “very neurotic environment – everyone is so afraid of little mistakes – management manipulate in fear and are always stressing us. very stressful not worth the pay. Advise to management: get some psychological help – your leaders are neurotic – what do you do to them?
12. May 2019 “Don’t work at Pret, not recommended! – Huge stress and constant lack of staff. Very bad management. Terrible workplace. No point in giving advise, they don’t care.”
12. May 2019 “Pret A Manger is like the military and a cult!!If you work at Pret you go between brainwash and abuse. You get told nice things and given a few perks but for the peanuts you have to work like an animal“
09. May 2019 NY: “robotic work that eats away at your soul one day at a time. The turnover rate was ridiculously high, and for good reason.”
07. May 2019 “Scrap the bonus and pay us the £1. We work reallly hard.”
04. May 2019 “Stress, discrimination, mental health problems – Do not work there, HR cannot be trusted. Worst place ever. Pret has gotten much worse over the years, cut benefits, even less staff as before. Terrible place.“
02. May 2019 Barista: “Pret soldiers – You’re not a human in their eyes, more like a slave. The management rubbish, they doesn’t care for you. no opportunity, no life. Pros: Non Cons: everything“
01. May 2019 “Most staff english is not there first language, so this is often confussing – To speak english and not shout“
30. Apr. 2019 “Dishonest and incapible managers, long hours, stress, noise, low pay, no room to grow and learn”
27. Apr. 2019 “Constantly understaffed – No one listens to staff members,your advertising ,that you care for people,but it’s often complete opposite-discrimination,abuse no equal rights,constant favorism,most of times managers are in their positions ,because of licking their way up ,not because of hard work or honesty.”
22. Apr. 2019 “I don’t recommend Pret – What is your training for managers?? Why are many so careless and some so rude and bullying?? What is your problem???”
16. Apr. 2019 “Toxic work environment – very poor management, long hours, fake smiles, too high expectations … stop be racist“
13. Apr. 2019 “bad place to work don’t go there – we give you lot of advise already you don’t listen. it’s only about profit and cutting corners to do all the jobs. not worth”
01. Apr. 2019 “Treated like a slave Rude to new staff Over working So much pressure”
07. Mar. 2019 “Modern slavery Pros: it does not have anything good Cons: modern slavery and bad manager“
“Tough – Be careful not to fall in the trap of the happy family: it’s a brainwashing strategy to make you forget you’re just the piece of an engine to them.“
“Getting harder to stay here – In the last 6 months everything has gone downhill, many new standards which make it difficult to focus on customer service and turns us into robots.“
“Never again – Prêt a Manger is an appealing company from the outside, but once you get in you realise how rotten the sistem is.“
“Painful job – pret a manger is painful job. feel like a slave. no time for breath. depress. bad paid. anxiety bad boss. work so fast. loud and shouts. tired. lot of pain“
“Temporary job to get on your feet – Working for 8 months was easy at first then became very stressful and I couldn’t wait to leave that job. Managers lack management and pushes it off for employees to handle. They sit in the office all day. Play favoritism“
“Don’t even bother – The baristas for some reason act like management and hurl abuse at you. Horrible People“
“Worst company, dishonest, discrimination, lying to young people”
“Would give 0 stars if I could – Most of the managers are also passive aggressive and just generally neurotic and stressed and have a go at you for every small detail.“
Team Leader: “A lot of favouritism, if you don’t lick butts it’s complicated to develop your career there, unless you don’t mind to work there for ages to become Assistant Manager.”
“Exploitation!!!– there is never enough team members we have to work double and pick up the mess manager leaves behind.“
“Not enough staff on purpose – Pret always has low staff. every shop I go has not enough people. Manager is happy when they got big bonus but they got it by team members woking extra hard”
“Didn’t stay long – I spend a few days but it’s not for me. Manager didnt like me. Very hard job. Dont believe the hype.”
“Horrendous Place to Be – Hiring process is robust and Engaging. Sadly its terrible beyond this. Demotivating Team Leads.Grossly biased unless you are from their country/background. Floor was supposed to be cleaned with a Blue Role,By Hand.“
“Sugar-coated Slavery – The worst company I’ve ever worked for. Dishonest. Exploitative. Discriminatory. The HR depertament is a joke and the general managers or operation managers are either highly psychopathic or incompetent.“
USA “Treated like trash – Employees were treated like trash -Advice to Management: Treat employees better”
“Nightmare!! – too loud, too fast, too stressful, manager is shouting, not many team members, worked more then 50 hours all the time… The emotional labour of having to always smile and be super friendly is exhausting and also ridiculous. We are retail workers not customer’s friends.“
“Managers expect you to work like a robot and never get tired or worn out. Customers would get away with shouting at us and being abusive for no reason and the managers would just apologise and offer them some free food to avoid getting a complaint.”
“Floor Leader – extreme pressure for minimal pay -company constantly changing rules and adding standards”
“Team Leader – Rasism, discrimination ,team leader favorism ,screaming at you on daily basis high expectations people working for 2-3 people”
“Modern Slavery – Pros: it does not have anything good -Cons: modern slavery and bad manager”
Team Leader: “Never again – very poor screening system when choosing management, lots of hr issue unsolved … reconsider the Happy Team, Happy Customer scenario and solve the hr issues from headoffice“
“Not for british – I felt like an outsider in my own country. Train your managers! They look unhappy and stressed. I kept a low key to not become a target and just left.”
“Paris: Charge de travail horrible. – Entreprise a fuir absolument, des rushs épouvantables parfois 7 jours de travails consécutifs sans repos.“
“Never left a job so fast – I worked only a few week in Pret but fell used and stressed out. Expectations is high but no help from manager. Don’t recommend work there. Not helpful manager, stessful, not enough help, small team but lot of work“
“If I could give zero stars I would – Pret does not deserve even 1 star. I regret having worked there. Pret looks good from the front but once you work thete it’s a lot of stress and dushonest managers“
Barista: “You can do better – I was stressed out nearly everyday. The manager was very unprofessional and disrespectful. All she cares about was the money and working hard. But the pay didn’t match up with the amount of work. You’re required to do so much and know so much yet no one is taught the correct way. It just began to get too crazy for me. Drama, poor management skills and attitudes everyday. Toxic work environment“
“to much stress for little pay – bad managers in most shop I worked, dirty work kitchen don’t wash hands, no real training, blamed for everything, no support, bad paid“
“No – The place was always dirty. People wouldn’t take the job seriously. Everyday people would call out. I wouldn’t recommend working at this company. Avoid.“
Italian: Exploitation, racism: “Sfruttamento – azienda poco seria e stipendi molto bassi, poca vita sociale e turni troppo lunghi, bullismo e razzismo erano all’ordine del giorno“
Barista: “Horrible management – management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.” (Note from me, this one is close to my heart as I was bullied during bereavement under HR and CEO’s knowledge and cover-up).
“Intense and stressful environment – The coworkers are very demanding and rude. The managers don’t fix issues with coworkers properly which causes a hostile work environment.“
Barista AND Hot Chef: “Horrible – Pret A Manger is honestly a very unprofessional work environment. I’ve met great people at the job but the job itself is very stressful and not worth the pay. Cons: Horrible management, pay, hours“
“I hate work in Pret A Manger – Treat all fair and don’t push so much. Boring job, learn nothing but have to work so fast. I hate working there!!!!”
“Wouldn’t recommend – There are lot of slogans and promises of awards but when you do well there is no award. Manager is stressed and hectic no time to learn and make mistakes. “
“Discrimination and favouritism – If you can play games Pret is perfect. Hard work doesn’t count but only when you push teams hard for bonus and not train them. “
“Don’t work for Pret when you sick – I have disability from doctor but manager don’t believe me. they push hard no matter when you sick or not.“
General Manager review, London: “Not the best place to work – Not much support to the management from the Operations Team. Had to work there at least 12 hours, as there was no other manager in the store, due to some HR issue, and hadn’t received the bonus, due to lack of staff which influenced my Family tree… was left with quite a lot of food waste, instead of having an ability to increase sales. As well, there was no charity collection, as they always use in their marketing… As much as they “Like to promote internally” you are still just a pawn for them.”
“Other locations were filthy. Seriously… I worked at a relatively new location with staff that enjoyed themselves… but I was sent to a couple other locations at times if they needed help and ooooh was it a different story. There were some seriously gross violations, health and cleanliness wise, as well as duty and customer service wise. Listen to employees if we say there is something wrong going on… there definitely is.”
Head Office: “Great brand poor management – Poor management resulting in poor decisions. Office culture is working really really long hours. No work life balance whatsoever and constant office politics.”
Manager: “Standards have dropped in recent years, growing animosity between team members and even their managers, training new employees is very sporadic and not everyone is trained properly, management standards have also lowered, if you’re a manager, good luck trying to have a life. You guys really need to start training people by following a system, not however and whenever you feel like it. “
“Ehh not worth it at all – Unprofessional staff, youre not even trained properly they just throw you in there and if youre lucky someone who isnt BRAND NEW (btw literally had someone that got hired 4 days before me showing me the ropes) will notice you dont know what youre doing and assist you…not enough breaks…I do not recommend!”
Review on YouTube towards the bottom beginning of July 2018 from RPQ who now changed the name to Branzinotito, quote: “I used to work for Pret. What a truly brutal nightmare is was. Horrible company.”
Same comment, new name:
“I am an ex GM. I walked out last yearas I couldn’t take the way we had to treat TMs to achieve ever increasing demands for profit and efficiencies.” (Full review in the picture below.)
The “certain venture capitalist firm” this Ex-GM is talking about is Bridgepoint who set the immense target since the 2008 purchase of increasing shops by 15% per year and were set to make a seven times return on their investment in 2018. It is “deal hungry” JAB’s turn now to take the baton from Bridgepoint and squeeze even further the life out of staff. Good luck Pret employees!
My initial comments to James Hoffmann’s video and his response, which are still not released but only visible when I am logged in to my YT account. I wrote an Open Letter to James Hoffmann because my comments weren’t visible, otherwise I wouldn’t have written one. He still hasn’t responded and just briefly recognized it via Twitter, as I have a hunch that he might have contacted or has been contacted by Pret who may have sweet-talked their way out of this again, as “PR”et is very efficient for the outside facade:
Unfairly dismissed Worker was unfairly dismissed, became homeless, lost his relationship, slept in his car for a few weeks.
A review regarding Pret’s Head Office from a former IT ANALYST!
Quote: “Manipulative and exploitative approach to employees as owners and senior management concerned about profit margin only. People are taken into account only if it makes good PR. Genuinely fake and dishonest company.”
“One of the oddest work experiences. Worked their during a transition period – so company going in one direction and then the opposite.”
Quote: “Every manager I have worked with – I have worked with 6 – will immediately try to belittle you. Not sure exactly why this is such a common practice among managers but it is an intrinsic behavior within the company…”
This, dear New York Employee, is because like you already mentioned that there is no training in leadership and employee relations. I have had over a dozen managers, and even more managers I’ve worked with when I helped out in other branches for a few days. In my 10 years in Pret there were only 2 of them that had people and leadership skills, one of which is this wonderful person, who’s also proven that a manager can be nice, hard working and still be really successful, as she was often at the top (#1, 2 etc.) out of all the shops. Also, Pret pays a little more than the competition and gives incentives, more holiday, bits and pieces here and there, because if they won’t give more they would have no one wanting to work in Pret as Pret is just way too stressful and hard work. To me, the hard work was not so much the issue, the issue was the UNNECESSARY bullshit = bullying and discrimination. And for Pret to dare bully me while I was going through extreme trauma with the loss of my brother and all the tricks and traps I could not clearly see until later, you bet I will speak about this openly no matter what they come up with next.
From YouTube 2008 this was before Pret became increasingly and intensely bullying But it has always been difficult, but since the 2008 Bridgepoint takeover, it became more systemic bullying as Pret was tasked and pressured to open more and more shops fast on almost every corner in London at least. I won’t point out who, but in the video is one person I later worked with, who became a GM later (I worked with them when they were AM) and is one of the rare people/GMs being good to their TMs.
“The idea of proper training is also rediculous – Most people are taken in under promises (including being a front of house or kitchen person but then dumped where they are needed and not where they were promised) but find that often by day 2 or 3 are thrown on a bench on their own in the kitchen and nagged at due to not being fast enough and expected to reach TM* productivity levels within the first few weeks with hardly any proper training.”
Throughout all my time in Pret I have mentioned the lack of training again and again and again and did my utmost best to train my teams even though many of my managers tried to stop me because I was investing time in my teams, but managers wanted me and teams to just be busy on the tills and in the kitchen… Training hardly exists in Pret. Development Managers are just doing their 9-5, Mon – Fri job, not being bothered if what they train is even implemented in the shops! There is a huge chasm between HQ and shops, no matter how much “PR”et is trying to convince otherwise!
“I’ve learned a Lot!…” “Cons: In Spite of the wonderful Pros of this company, Your subjected to emotional blackmail and serious labor issues with Most shops being run by Unprofessional and Bias Managerial staff backed by a corrupted HR Dept. Advice to Management: The Core Values you instill in your Employees are Virtuous , And is the the secret to your success!…..On the Contrary, I strongly suggest a Labor Union! so employees that are treated unfair have a platform for their voice to be heard without resentment or the sinuous backlash from your Inadequate Managerial staff & Flout HR Dept.!!!! who support them.”
“If you want to work in a happy enviroment without being bullied then whatever you do DON’T work for Pret … Being made to feel incompetent. Worked into the ground without empathy. Managers treat staff like idiots. The image of the happy enviroment is a joke. It would be good for the BBC or Dispatches to go under cover and work in a shop for a week to show the world what really goes on behind the scenes.”
and replace them with more educating indiviuals and ones that dont discriminate … Nothing but aggravation and a discriminating HR” <– (This review is as recent as 12. June 2018! I have my own extensive experience with the Pret HR dept. as the Head of HR said that I “Exhausted the HR department”. Sorry about that @ Head of HR, but as a Tribunal Judge already ruled that your hearings are “fundamentally flawed” I can more than verify this after raising grievance after grievance that were NOT conducted fairly and impartially).
“Interesting comments. My husband now works for pret and is being treated so badly by his area manager. I am astounded that they can get away with it. It seemed like such a nice place to work but it’s like some kind of sect… “
My response: they get away with it because it is systemic and they are trained to treat staff like this, for more and more profit.
— 4 months later: —
“Further to my previous comment [scrolling up above this review] about my husband having problems with his area manager. They stitched him up good and proper and fired him…this was done in such a way that they found a couple of things to hang him on which wouldn’t normally result in him being sacked. They clearly did all of this because he was going to put in a grievance against his area manager for bullying (he was talked out of this and thought it had all smoothed over) and then wham! The company disgusts me – how they could treat an employee with a wife and 2 small children like that I don’t know. The management of this company are pure evil.”
“Regarding the area manager, yeah they just sit on their fat bums all day, and email on their phones or look at stupid graphs. End of the day its about increasing sales, meeting targets and reducing labour. They will always cover there own backs first, to watch there bonuses, and not care about the workers.
Alot of managers i have met, are complete arrogant snobs, that know nothing about even running a store, yet alone trying to explain things to you, they sit on there high throne, and blah blah blah things.”
“Please get the bullies out – Forced to work without pay, … bullying tactics used by Heads, unfair salaries, descrimination …
“The brainwash is real” “The coffee calling system is broken. During busy times it is nearly impossible to keep up with the orders without hating everyone around you. … managers/team leaders are not properly trained when it comes to simple communication. Especially towards female staff members. A lot of people cry in the staff room especially in their entry period. Advice to Management: Get some proper training regarding real people skills.” (Absolutely true!)
“… Team Leader … Every shop has less people than required as this affects shops profitability” True about the Mystery Shopper! But even if you do well with the Misery Shopper (yes MISERY Shopper!) as I did again and again for years, I never gotten rewarded other than the usual bonus, even during bereavement doing really well, no mention. But the moment a few points are lost, hell breaks loose!
“Very demanding … Nothing you do there is appreciated“ “… Horrible atmosphere and you feel too much pressure all the time. Advice to Management: Please treat employees as humans not as robots! It seems like you enjoy making people unhappy.“
“Not kitchen, food factory”“Not everybody has to be a leader who works long enough for Pret and shouts loud enough. Management should assess the personality, the leadership skills and the interpersonal skills before making someone a leader.”
“Horrible training, too many lies” “Training sucks, people are treated like crap. Upper management do not care about you, will never recommend this company. Bottom line as a British company they treat employees as machines, they don’t care about how they feel, expect too much for too little. Horrible environment. Advice to Management: Treat people with respect and appreciate their hard work. Stop using your British mentality when it comes to deal with people. You’re people are horrible at this.“
“Worst place..” “Advice to Management: Absolutely less stress and please cut the roles because looks to work like slaves. Terrible experience.”
“Worst first day experience” “Pros: Nothing at all….. Not even a 0.0005 star. …Lies about family team vibes… They don’t recruit you for your work ethic…”
“Worst company to work for” … managers are always working with fear … Advice to Management: Get back to basic, care about the team and always listen to the little people, also be open and get rid of some top management who are so corrupt.” (And I thought I was tough with my critique!)
“The worst job I’ve had in London”“the good payment is not enough for getting worse my health (my back and my heart). l am with anxiety all the time, working in a tiny kitchen in a HORRIBLE atmosphere!!” (Yes, I was bullied during bereavement and tricked and trapped via HR, high five!)
“I have asked for several transfers to other shopsdue to management. Either a manager was extremely “lazy”, un-supportive, but gave the team a hard time when things didn’t go well, or another manager was like a tyrant, constantly threatening the team & individuals with & giving file notes for the smallest things. Ops Managers either aren’t aware of it, mostly being concerned with mystery shopper results for their own bonuses or not bothering about how the team is “motivated”.”
“You are of course right, hiring happy people is only a part of the solution. If an employee is unhappy, and its affecting their work, ask them what’s up (gently).”
My response: I lost my brother and in my bereavement was NOT asked “gently” what’s up, I was bullied, targeted, tricked and trapped by Pret’s HR dept. to get me out and ultimately fired while my father was in intensive care, just out of a coma. So, here I am again having survived to tell my story as “gently” as possible collecting all these reviews from other sites.
Pret A M*ffin “…team member are over worked and managers are always working with fear … listen to the little people, also be open and get rid of some top management who are so corrupt”
Pret A Robot “People are treated inhuman way in terms of sickness and work load. Employees are being treated more like robots than human beings“
Pret A Joke “You have a limited time to do your job everyday but this time limit is a joke. they give me the next rota just the day before the week starts.“
Pret A Nothing “didn’t learn nothing as i have things to give to that shop as i came with lots of experience and skills.“
Red A Manager “their [managers] personality only is good for business, but not for the people that work under.”
Pret A Scream “One of the things that I absolutely hated about working at pret, was the fact that management wanted you to act like you were having fun and smile at all times.“
Pret A Manager “the staff are great the guys who do the real work. The management suck“
Pret A No Respetar “Los managers son penosos“, “un horror!!” “desastrosa” and “todo… no tiempo libre, no respeto..”
NOTE: I don’t agree with the racism here! But the trend of complaints about management and leadership should be clear.
“Hot Chef Advice to Management: Be human. It’s not your own business.”
My response: That’s what I said once to a line manager who told us leaders that if we don’t like it in “his” shop to f*** off, I replied that he is also only employed by Pret, he does not own “his” shop!
“Brain wash, Control, Never stop…” “Cons: Aggressive and mortify management, brainwashing, mobbing, after working hours NON PAID, if you don’t finish YOUR DUTIES you stay after the working hours non paid… Advice to Management: Respect people that work hard! Don’t exploit them!”
“Assistant Manager Respect yourself don’t let managers to overload you.”
My response: easily said when they immediately threaten with Note of Concerns, disciplinary and job security!
“…also has a motto: FIFO or Fit In or Fu*k Off. I always got the impression that Pret was actually a free-thinking company…but perhaps they are becoming too large too and need to do the conforming thing.“
“Overworked, High expectations, No recognition” “Manager at my shop treated everyone really poorly. Expect you to stay longer to complete your job for free when not enough time is given. Constantly missing hours from extra shifts taken. Have to ask every week to see if they have repaid those hours and in some cases takes months to chase back.”
“I regret working there (don’t go)” “Team Leader who was working with me during the weekends (I was a part timer) was very rude to me , calling me stupid etc. … And I also ”love” how the company itself tries so hard to create this friendly enviroment for the employers by putting these sweet posters around etc. etc. when in reality it is very miserable and stressfull place to work for ! … People working in your company are not robots with smiles on their faces 24/7 !!!”
“Good first job … as foreigner” “Often happen to work “unpaid” overtime to finish daily duties … Limited progression career if you’re not in the state of grace of the Head of your working Area … In many cases I’ve weighed up a big incompetence and lack of skills between Team Leader and Assistant Manager’s position.”
“Demanding. Can be fun” “High demands not in line with pay, lack of support, inconsistent training, stressful/poor work life balance”
“horrible management, super biased” “super biased managers most of the girls in my store are from the same place even the assistant manager and FOH so they tend to group together against people they don’t like even if they don’t know them. … make sure the store isn’t just a bunch of biased friends that if you aren’t part of their group they’ll make your life hell”
“Horrible experience” “Lack of communication b/t managers and staff. – Immature workers – Slave-like environment – Biased behavior – Too strict on simple task. Advice to Management: Work on communication and stop treating co-workers like robots.”
“Team Member” “my location had a rude manager who cleaned up her act after I tried relocating. There is no HR, just a recruitment team who will give you phone numbers to where you wanna go. Overworked for sure; management expects perfection for their weekly shopper. You’ll be running from the basement to the first floor, between tons of customers, and up to the second … “
“The one thing that did frustrate me and ultimately caused me to leave was the way it dealt with the enthusiasm troughs. In fairness to Pret, I left 8 years ago; so this may have improved since but in my experience the company was not good at dealing with people’s frustrations. There was a strong message for people who were frustrated with something and couldn’t get it resolved – leave! I saw a number of people become shunned and passed over if they had feedback which wasn’t entirely positive. Often people left disgruntled having started out as the desirable happy employees. I suppose in someways it was a useful self selection process – when I became frustrated with a few things and felt threatened that my feedback would fall on highly judgemental ears I knew it was time to leave – leaving the happy people behind me. “
My response to this review: This person left in 2008 out of frustration, I started in Pret in 2008 and can only say in all fairness to Pret, that it gotten worse.
“Great company, but will take advantage” “Rude young team members and too many managers in 1 store. Advice to Management: Cut back on all the chiefs we need more indians” – My speech for 10 years!
“Team Member” “Multiple Supervisor – Confusing Leadership … Lack of leadership … Add some structure & look for ways to encourage workers to work hard and have fun without risking their jobs”
“General Manager“ “Very racist upper management. They make you work 60 hours per week and they don’t pay you for it (just basic salary). They don’t appreciate your work no matter how good you are. Tendency to promote british managers than american ones. Advice to Management: Open your mind towards american managers. stop racism that is happening to workers. Get involved with the employees and don’t let the operational managers act as they own the people.”
“cashier / hot chef” “Some managers are very anal! The customer is more important then workers. Advice to Management: Listen to your employers suggestions!!” – (I think they meant “employees”)
“Great things preacherd, not always practiced” ” If you are a Pret Person, quirky, and in with the right crowd, you’re golden. If not….good luck. Pompous and thinks too highly of itself.”
“Pressure is crazy especially if you work in the kitchen. … Paperwork is excessive at times. Advice to Management: Reward those who work hard for you and give them a raise. Catch them doing the right thing and praise, and dont just discipline the bad”
“team member” “stressful environment, too many people trying to overpower others. Advice to Management: think like a team member and your key roles to understand success of the team”
“just terrible” “Discriminatory management. Unprofessional atmosphere … Abusive staff. Don’t just promote the people that you like, promote the people that are the most qualified.”
“working at pret” “Lack of accountability … poor management.” (Absolutely!!!)
“Long hours, unrealistic expectations…” “Unrealistic targets, little support, long hours. Advice to Management: Stop changing everything all the time with poor execution“
“Terrible experience…”“Cons: Pretty much everything is a con: -lots of stress -under payed -long hours/ short brakes -terrible management -really unflexible schedule.”
“Spoiled, selfish upper management…” “upper management thinks they are better than everyone else. They spend (waste) lots of money on dinners for themselves and “leadership conferences” that are really just excuses to party in Orlando or Vegas. “Business” trips to Boston and Chicago are really expensed vacations for their families. The Brits have taken over NYC. Pret has brought over many managers and leaders form the UK and ‘beheaded’ many of the US employees who built the brand to make room for them. Advice to Management:get over yourselves.”
I will shorten the comments now as this is never ending… Links can just be clicked and read….
In an Imaginary but Honest Interview with Pret I made up the acronym of what Pret stands for: PRET is a four letter F-Word spelled F E A R which stands for: Fire Early At Request. Or one can say Fret.
@Pret, at any company, please treat your people right, as a team leader I have shown you that when you treat your team right, you will still be successful and the money comes in and the team feels truly respected. You don’t want people like me who raise the standard while still treating the team good. I was too loud for you, and yet, if you would have protected me in the darkest time instead of continuing to put me under suppressive management, I would be writing a completely different blog now.
Thank you for reading.
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I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. An incomplete list on what other Pret staff say about Pret’s bullying environment: Caught in the Act Bullying at Pret. I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review. Thank you for reading/listening.
Clive Schlee, I am glad that you are not my captain anymore!
I decided to do a second blog post as “Pret Poets Society 2.0”, my way to creatively tell the public how harsh working conditions are in Pret where regular staff are pushed and stressed beyond their limits. Pret is excellent in PR and doing charity work to present itself as this great company to the public. But my and many others’ experience is very different behind the scenes. The Mafia does charity work, donating huge amounts to get support. No, I’m not saying Pret is a Mafia organization, even though one review called it like this, but I am pointing out that it is super easy for a multi-billion pound company to do charity work, it’s like flipping a penny in a beggars cup, while behind the facade staff are treated like slaves.
Many reviews below call out the “Modern-day slavery work environment” while public believes staff are so happy, not knowing it’s because of the Mystery Shopper incentive to earn extra £200 if the MS nominates for being extra nice, or they are fear managed when losing the MS requirements. More on this in the blog entry “Why do Pret Staff continue under Harshness?”
Below I listed Staff Reviews / Complaints in categories of their job roles, starting with the Team Members all the way up to Head Office and office reviews.
For a detailed job description on each role please check the first “Pret Poets Society” post. In this second post I want to just go straight into the reviews.
Leaving all mistakes in the reviews to keep it in their own words
and starting with the most recent reviews.
In each job role I highlight a few reviews that really hit the nail on the head.
TM/TM* or unspecified and mixed job roles
30. Oct. 2018 NYC “Go back to the UK, Pret – I have never worked in such a toxic, unprofessional corporate environment. Employees relocating from UK were given preferential treatment, better salaries for equal experience, HR was mostly a joke, ‘leaders’ displayed zero initiative in mentorship of their teams…”
July 2018 Review on YouTube towards the bottom from Branzinotito:
08. Feb. 2019 Facebook comment on Pret’s House for the Homeless and PR. Need to be logged in to read, but here’s a screenshot:
January 2019 From YouTube: “Horrible place to be , pret a manger looks brilliant to the outsider but poor workers are inslaved … they work hard and they always on edge and being told to be fake and be extra nice and sweet”
23. Jan. 2019 Office: “Poor management resulting in poor decisions. Office culture is working really really long hours. No work life balance whatsoever and constant office politics.”
27. June 2018 London “I have worked there just 2 weeks and left. Horrible place they shout at you all the time for any little mistake.”
25. June 2018 London “Bad management and not taking care about people – do not give power to irresponsible people”
13. June 2018 “Hellhole – … you treat people like they’re useless and worthless … get down from that high horse you’re on.”
21. May 2018 London “People will dominate you until you feel like resigning the job.
Supervisors/Team Leaders treat you like a slave.”
15. May 2018 “you are not seen as human – even when you are having a bad day you must smile – fake atmosphereThey treat you like a smiling robot slave that has no life outside of pret. People have come in for a coffee and a sandwich, not a 5 star Michelin restaurant experience, if thats what your going for pay your staff better.”
18. Apr. 2018 “lack of good organisation – management is a joke – numbers are more important than people”
13. Mar. 2018 “The management is terrible. Thassit.”
21. Jan. 2018 London “We have to be smiling a being polite to a bunch of unpolite people. At least give us the London Minimum Wage”
12. Jan. 2018 London “Never ever! I like Pret just because of people – colleges and because of free food, on the other hand most of the customers was rude and absolutely not thankful for service. I hate all managers,what work for Pret”
23. Dec. 2017 “high rated company – low salary, too much pressure”
10. Dec. 2017 “super biased managers most of the girls in my store are from the same place even the assistant manager and FOH so they tend to group together against people they don’t like… horrible training and won’t listen to employees – Advise to Management: make sure the store isn’t just a bunch of biased friends that if you aren’t part of their group they’ll make your life hell”
25. Oct. 2017 London “Will be leaving soon – Always messing up pay
– If you’re even 2mins late, ITS A BIG ISSUE! (& you will miss out on weekly bonus)
– Expect too much from you (work you like a slave)
– Everyone speaks their own languages
– Be more understand to staff needs
– Train managers regularly (especially with confidentiality)
– Employ more staff”
18. Oct. 2017 London “Overworked environment – Cons: Many of them. People are treated inhuman way in terms of sickness and work load. Employees are being treated more like robots than human beings so all the company values presented in academy are just crap. Whats more they promote you for more advanced roles without paying you for that. So you become a barista or a hot chef and they delay sending you for a training to save money.
tart treating people like people.”
10. Oct. 2017 London “rude behaviour at the workplace (kitchen manager shouting at everybody) … The training should be more about encouraging people than about shouting and shaming them.”
06. Oct. 2017 NYC “Lack of communication b/t managers and staff.
– Immature workers
– Slave-like environment
– Biased behavior
– Too strict on simple task
Work on communication and stop treating co-workers like robots.”
03. Oct. 2017 NYC “my location had a rude manager who cleaned up her act after I tried relocating. There is no HR, just a recruitment team who will give you phone numbers to where you wanna go. Overworked for sure; management expects perfection for their weekly (Mystery) shopper.
Welcome your employees, request a bigger staff…
Also, managers shouldn’t be rude. If someone knocks on your door, answer politely and return the courtesy. Don’t leave your new team member working extra hours since the schedule wasn’t fully explained to them.”
11. Sep. 2017“Not kitchen, food factory – Sometimes the leaders forget that the team members are persons, not machines. Some leaders are lacking politeness, consistency and character. Not everybody has to be a leader who works long enough for Pret and shouts loud enough. Management should assess the personality, the leadership skills and the interpersonal skills before making someone a leader.”
06. Sep. 2017 Birmingham, England “Not sticking to contracted hours- giving you more when it suits them and giving u less when it suits them
Not sticking to actual job roles
You are a full time cleaner part time what you actually applied for putting rotas up literally days before changing rotas without informing you had me working as a barista for two years would not give me training so they do not have to pay me correctly Advise to Management: quit”
28. Aug. 2017 “extremely rude co workers, unprofessional management, not properly trained however expected to know what you’re doing and smile while doing it.”
14. Aug. 2017 Edinburgh “management have no clue how to manage people. train management team to reduce turnover.”
23. July 2017 “The environment was very stressful as you’d imagine, however it always felt like you’re doing something wrong, even when you are trying your hardest. I didn’t feel I received enough training and when I asked for some more training I was told there’s no time at the moment for that, which made it even more difficult for me to be a better employee.
Working in a high demand environment like Pret can be difficult, this on it’s own will motivate the workers, there’s no need for added stress and pressure from the management.”
22. July 2017 London “Strong favouritism – Only comfortable place to work if you belong to certain races – Should practice fair treatment to all staff… team leaders who all happened to be from the same country they came from… Team leaders act like they owe the shop and do and eat whatever they like and telling team member a list of food that not included in staff free food – Management should swap team leaders and managers to other branches”
15. Juni 2017 NYC “Very bad management. They treat you like a slave. You have zero value for them. They don’t recognize your effort. They thread us and show the door if we don’t work very fast. I wonder what kind of manager training they give that manager treats people like crap.” (Little side note from me: There is no to little training, even an OPs who was one of the rare nice OPs, confirmed this once to me when I asked the OPs, as I tried desperately to understand why management in Pret is so appalling throughout the board!)
29. May 2017 “Bad experience – Manager was rude, short tempered and enjoyed shouting at employees. Treat your employees with respect. Be polite .”
28. May 2017 “Cliquey environment… Horrible staff, didn’t care about anyone who wasn’t from the same cultural background and extremely dismissive management who were rude and unhelpful. ”
27. May 2017 “Bad managers… Learning to communicate politely is important.”
Pros: Hmmmm hard one. I would say free food. If it wasn’t for the 20 word min I wouldn’t have said anything else Cons: Multiple Supervisor – Confusing Leadership Lack of leadership
Add some structure & look for ways to encourage workers to work hard and have fun without risking their jobs”
07. May 2017 London “Management doesn’t listen or care. High staff turnover. You get paid very little for what you are expected to do. Invest more in team building and ensure proper training. Have proper career advancevent opportunities.”
25. Apr. 2017 “Not for British people or young people. Very strict at some stores. Big divide between team leaders/managers and team members. Managers just want their massive bonus will work too like a slave. Relax it’s coffee and sandwichs”
(No it’s not coffee and sandwiches, it’s massive bonuses and huge profits)
17. Apr. 2017 “unskilled managers, racism, bad pay, they take advantage of staff”
21. Mar. 2017 London “lazy managers high demanding ops – Advise to management: take good care of the team”
10. Mar 2017 “Stress at work … poor management … Stress people less”
04. Feb. 2017 “Highly defensive personalities amongst management and very difficult to collaborate in order to improve and develop. I would advise more training for people in positions of responsibility.”
12. Jan. 2017 “strict hierarchy, …team leaders are bossing and frustrated – take it easy”
10. Oct. 2016 London “It’s a Trap – Huge stress. Never stops. Brute customers… Shouting all around. listen to your employees. Say something nice from time to time. Don’t insult them!”
10. Oct. 2016 “Stressful. It’s like a china factory. They ring a bell to tell you when they want you to clean or to go to the till, leader use to shout people.”
29. Sep. 2016 “Poorly trained management. Too much dependency on skillful employees.”
26. Sep. 2016 London “Worst first day experience – Pros: Nothing at all….. Not even a 0.0005 star – Cons: Management don’t speak one bit of English – Staff in the kitchen don’t speak English – It’s really hard to communicate – Lies about family team vibes – They don’t recruit you for your work ethic – Ethnic and racial issues (if you don’t believe me go to few stores ask who’s a white or black British in the team) Hire British people Practice English at work rather than using your language
And stop listening to your fella country boys or girls of their stupid feed back…”
09. Sep. 2016 “Our manager sets up the rota. The only full-time person that is allowed to have a day off on weekends is her, that’s it. Very, very unfair. Weekend is the worst period of the week when we have loads of customers and complaints that we have to deal with.”
01. Sep. 2016 “If youre young and look young (im 17) they will be difficult with youre last payment They always make mistakes like ‘adjust the rota’ resulting in me not being able to work
They dont tell you what you’re entitled to food wise Some of the management are rude or never show up
The team leaders make younger employees do the worst jobs”
09. Aug. 2016 “There are no appointed qualified trainers there like you promise beforehand, why say it then? You just have to learn as you go from your colleagues”
23. Mar. 2016 “Years – Takes advantage of your kindness”
07. Mar. 2016 UK “I just feel very strongly that the general public view of this company is very far off from the truth – I want to be as loud as possible here – PRET DOESN’T CARE.”
03. Jan. 2016 USA “Slave work, they ask for a lot of work for a little bit of pay… food isn’t actually naturalBe kinder to your employees they are not slaves”
22. Dec. 2015 London “The other team members are really nice and welcoming – Managers are a pain”
11. Nov. 2015 London “they need slaves for work and they are very bad – manager was very bad he was all day on face book in his office”
16. Oct. 2015 “Bad management who talk to staff rudely, and yet don’t do their jobs properly”
04. Dec. 2015 London “Brainwash, Control, Never stop, Last time shift – Aggressive and mortify management, brainwashing, mobbing, after working hours NON PAID, if you don’t finish YOUR DUTIES you stay after the working hours non paid… Respect people that work hard! Don’t exploit them!”
15. Oct. 2015 NYC “Great Things Preached, Not Always Practiced – Relies too heavily on UK influence, and has difficulty adjusting to American tastes and culture. If you are a Pret Person, quirky, and in with the right crowd, you’re golden. If not….good luck. Pompous and thinks too highly of itself.”
11. Oct. 2015 NYC “Sandwich artist – Terrible hours and poor management and training some people are complete jerks to the new people the expect you to know how everything is made in less than a week of starting the job” (Sandwich “artist”? Pret’s American slogans… LOL)
01. Sep. 2015 London “the good payment is not enough for getting worse my health (my back and my heart). l am with anxiety all the time, working in a tiny kitchen in a HORRIBLE atmosphere!!”
26. July 2015 London “Nothing you do there is appreciated… Horrible atmosphere and you feel too much pressure all the time. Please treat employees as humans not as robots! It seems like you enjoy making people unhappy.”
23. June 2015 Part-timer: “management talks to you with little respect.”
20. June 2015 NYC “Pressure is crazy especially if you work in the kitchen. Sometimes they want you to do more then your job description. Paperwork is excessive at times. Reward those who work hard for you and give them a raise. Catch them doing the right thing and praise, and dont just discipline the bad”
28. May 2015 “stressful environment, too many people trying to overpower others – think like a team member and your key roles to understand success of the team and the shop to be successful, or fail in profits and likeability”
24. Mar. 2015 London “If you want to work in a happy enviroment without being bullied then whatever you do DON’T work for Pret Early hours – Being bullied – Total disregard for health and safety – Being made to feel incompetent – Worked into the ground without empathy”
18. Mar. 2015 “Lack of accountability … Poor management”
26. Dec. 2014 “Terrible experience one of the worst jobs I’ve ever had – Pretty much everything is a con -lots of stress -under payed -long hours/ short brakes –terrible management -really unflexible schedule”
25. Dec. 2015 “Long hours, unrealistic expectations, high pay – Unrealistic targets, little support, long hours – Stop changing everything all the time with poor execution”
07. Jan. 2015 NYC “Spoiled, selfish upper management has ruined it for the rest. They spend (waste) lots of money on dinners for themselves and “leadership conferences” that are really just excuses to party in Orlando or Vegas. “Business” trips to Boston and Chicago are really expensed vacations for their families. The Brits have taken over NYC. Pret has brought over many managers and leaders form the UK and ‘beheaded’ many of the US employees who built the brand to make room for them. get over yourselves.”
26. Dec. 2014 “Terrible experience one of the worst jobs I’ve ever had –Cons:Pretty much everything is a con -lots of stress -under payed -long hours/ short brakes -terrible management -really unflexible schedule”
15. Dec. 2014 London “Team Leader who was working with me during the weekends was very rude to me, calling me stupid … There is a a HUGE pressure on having a BUZZ in the shop, which made me feel like a clown and also in my opinion made very fake atmosphere in the shop.”
03. Dec. 2014 “Manager at my shop treated everyone really poorly. Expect you to stay longer to complete your job for free when not enough time is given. Constantly missing hours from extra shifts taken. Have to ask every week to see if they have repaid those hours and in some cases takes months to chase back.”
11. Nov. 2014 NYC “Horrible,OverWorked For The Pay,Bad Management And Bad Treatment Felt Like A Slave”
31. Oct. 2014 London “not a good culture. every manager dictates his values to the team.”
13. Oct. 2014 London “Abuse of power most part of the times – Incorrect wadges, my management doesn’t know what is a calculator or how to read a rota correctly – Pret does rules for itself but it doesn’t mean that you have the right to don’t follow the ones made from doctors or the state, management in my shop has a lack of professionalism.”
11. Oct. 2014 “There’s too much pressure.They overwork their staff with little compensation.Any bad move and you lose the bonus, and the work in the kitchen is incredibly difficult and they stay past their schedule but they don’t get anything for it.Pret used to be about having a happy staff and happy costumers, now it’s just about the money. They keep feeding people this image of “happiness, good times, best place in the world!!” that when you really start working there you become very surprised and disappointed.I quit my job just after 3 weeks because I was feeling physically sick and they gave me insane shifts to do without my permission.
If you see that people are overworked and they can’t keep up with the standards, hire more staff!And there are too many irrational rules to follow.When the staff says that something is “unfair” or “impossible to do” don’t just say “that’s how things work at Pret”.”
31. Aug. 2014 NYC “the management dont really care about employees and all the things they have to do to make them happy they are always on your back about things that is usually their fault
benefits suck..take about half your paycheck
follow way too many standards get retrained”
01. Aug. 2014 London “Too much pressure… Often happen to work “unpaid” overtime to finish daily duties… In many cases I’ve weighed up a big incompetence and lack of skills between Team Leader and Assistant Manager’s position”
30. July 2013 “Brainwashed sandwich making – The company is trying to brainwash you, they expect you to give up your life and be ready for Pret 24/7; they want to use you. There are a lot of favouritism, which leads to promoting incompetent people to more senior roles.
The salary system is completely unfair; people who work for the company for 5,6,7,etc. years get the same salary as a someone who just started a few months ago. The management expects you to do the workload of 2 or 3 people, including doing their job sometimes.
It’s not the NASA, just a sandwich shop, where human beings work, not robots.”
07. July 2014 NYC “long shifts, a lots of heavy lifting and horrible managment”
24. Apr. 2014 “Great perks that come with a price – They expect perfection
– High stress levels when understaffed … – Very little to no leniency on rules”
18. Dec. 2013 “They will hire you even if you do not know the language – Your thoughts are worthless, you are there to keep up with the work. If you want to promote you better be ready to not have a personal life years…..55hours a week to show you are worthy.” (NOTE: Hiring people who don’t know English is so they won’t know their rights nor where to complain to)
08. Oct. 2013 NYC “Pret was a stressful and busy job that seeks perfection and expects you to actually be perfect”
29. March 2013 NYC “Heavy workload, borderline demeaning, discrimination. Maybe a bit more respect towards your employees?”
02. Oct. 2012 “hard hard working culture, to much pressure to be working 100% every sec. make it easy”
20. Apr. 2012 London “The moral is terrible and … being overworked. The idea of proper training is also rediculous – Most people are taken in under promises (including being a front of house or kitchen person but then dumped where they are needed and not where they were promised) but find that often by day 2 or 3 are thrown on a bench on their own in the kitchen and nagged at due to not being fast enough”
16. Aug. 2011 “Careless – understaffed. and unfair decisions made by management. most of your employees don’t look forward to working there because you are staring them down every second. they make one little mistake that doesn’t affect the restaurant what so ever and act like it’s the biggest deal ever. happy employees make happy customers.”
21. July 2011 “Pret doesn’t care about workers. The most important is business, profits. That’s why they cut working hours and made you work harder.”
19. July 2011 NYC “Management is very incompetent. It is clear they have little to know training and have absolutely no training or experience in employee relations or even customer relations for that matter. Every manager I have worked with – I have worked with 6 – will immediately try to belittle you.” (The full review says everything!)
04. July 2011 “Poor senior leadership due to lack of experience … Promotion and staff recognition based on personal favourites rather than competence and experience. Quite clicky. Favouritism at the top has to stop and start to recognise talent at middle management. Like the social hierarchy, this sphere of the staff population seems to be the ones who get screwed over the most, often talented individuals are overlooked for promotion.”
20. Apr. 2011 A woman’s review on her husband who worked in Pret:
“Interesting comments. My husband now works for pret and is being treated so badly by his area manager. I am astounded that they can get away with it. It seemed like such a nice place to work but it’s like some kind of sect… ”
My response: they get away with it because it is systemic and they are trained to treat staff like this, for more and more profit.
— 4 months later: —
“Further to my previous comment about my husband having problems with his area manager. They stitched him up good and proper and fired him…this was done in such a way that they found a couple of things to hang him on which wouldn’t normally result in him being sacked. They clearly did all of this because he was going to put in a grievance against his area manager for bullying (he was talked out of this and thought it had all smoothed over) and then wham!The company disgusts me – how they could treat an employee with a wife and 2 small children like that I don’t know. The management of this company are pure evil.”
“Regarding the area manager, yeah they just sit on their fat bums all day, and email on their phones or look at stupid graphs. End of the day its about increasing sales, meeting targets and reducing labour. They will always cover there own backs first, to watch there bonuses, and not care about the workers.
A lot of managers i have met, are complete arrogant snobs, that know nothing about even running a store, yet alone trying to explain things to you, they sit on there high throne, and blah blah blah things.”
08. Jan 2011 “DISCRIMINATION in PRET A MANGER!!!!!!!!!!?”
2008 Review that shows it has always been like this in Pret!
05. Sep. 2008 “I’m an ex-Pret employee so have direct experience of this engagement. I can vouch for the truth in Sam’s comments. The happy people philosophy was one I always adopted when recruiting new people and it made a difference to the way that we worked. The one thing that did frustrate me and ultimately caused me to leave was the way it dealt with the enthusiasm troughs. the company was not good at dealing with people’s frustrations. There was a strong message for people who were frustrated with something and couldn’t get it resolved – leave! I saw a number of people become shunned and passed over if they had feedback which wasn’t entirely positive. Often people left disgruntled having started out as the desirable happy employees. I suppose in someways it was a useful self selection process – when I became frustrated with a few things and felt threatened that my feedback would fall on highly judgemental ears I knew it was time to leave – leaving the happy people behind me. ”
NOTE:My response to this review, the person left in 2008 out of frustration, I started in Pret in May 2008 and can only say in all fairness to Pret, that it’s gotten worse.
“I knew Dante. He was an extremely nice person. That being said, Pret is a horrible company to work for.”
Hot Food Chef (HFC)
11. Mar. 2018 London “Hot Chef – setting up the hot food production, dealing with sales and wastage as well as taking many responsabilities. Pressure and plenty of targets.”
21. Jan. 2018 London“Really hard work with Really bad management, it’s same in all shops, people think that a job there is a challenge making bad to the other colegue. Hot chef position has lots of stress, pressure – Be human. It’s not your own business.” (Bingo!)
31. Oct. 2016 London “Worst place – The team is nice, some team leaders are stupid and rude…! Management lives in another world. Absolutely less stress and please cut the roles because looks to work like slaves. Terrible experience.”
22. Feb. 2016 NYC “Some managers are very anal! Listen to your employers suggestions!!”
Barista / Coffee Maker
30. Jan. 2019 “Busy and stressful environment whit no support from management. Forget about contracted hours! You will be doing overtime most of the time, as there is a lack of staff nearly in every Pret”
01. Nov. 2018 NYC “horrible management – management is disrespectful, they fire people when they are having rough times in life even if they talk to a manager about it , i was penalized for calling out for a funeral.”
12. June 2018 NYC “Nothing but aggravation and a discriminating HR – fire the HR staff you have now and replace them with more educating indiviuals and ones that dont discriminate”
05. Dec. 2017 London “Dear Lord, protect me from ever need to work for Pret a Manger ever again. Amen. For this company you are numbers, robots, machines, you are no humans.”
12. July 2017 “Over worked and Aweful Mangers – *everyone complains how much they hate this job *managers dont care about standards (manager was too lazy … (he’s mostly in his office so he gets paid to sit and do nothing because he has his leaders do majority of his work)”
12. July 2017 “If you want to follow the company standards, you need to have enough labor. Do not kill your employees.”
24. June 2017 London “Poor management, really short breaks, work longer hours, not equal distribution of tasks for cleaning/closing shop.”
19. Dec. 2016 Edinburgh “Would not recommend … Managers do not care about they team. Never get 2 days off in a row. Practice favoritism”
13. Mar. 2016 “Hard work all the time and high pressure – More people-orientated management needed in the shop”
16. Nov. 2015 NYC “Act a little more like management and a little less like the employees. I worked in 4 different shops and the song and dance was the same in each one.”
16. Nov. 2015 NYC “The management plays favorites more often than not. Also, if you are overweight, older, or unattractive you can forget about even getting past the interview stage (exception often made for relatives of said favorites or management). Key roles and shift leaders must have open availability, which makes it impossible to have other employment. Overtime isn’t allowed often, and managers often send employees home early if it looks like that 40 hour mark will be passed.
Act a little more like management and a little less like the employees. I worked in 4 different shops and the song and dance was the same in each one.”
29. Sep. 2015 London “The Brainwash is real. Better salary than McDonalds or Costa as long as you keep your fake smile up. – Staff with more experience cuts corners on Sanitary rules because otherwise it is impossible to finish your batch on time.
– The coffee calling system is broken. During busy times it is nearly impossible to keep up with the orders without hating everyone around you. managers/team leaders are not properly trained when it comes to simple communication. … (A lot of people cry in the staff room especially in their entry period). Get some proper training regarding real people skills.”
12. May 2015 Chicago, IL “just terrible – Discriminatory management
Unprofessional atmosphere
Osha standards not met
Very Low pay
Abusive staff Don’t just promote the people that you like, promote the people that are the most qualified.”
Team Member Trainer (TMT)
20. June 2018 London “Not for sensitive people – Very stressfull environment (especially at back of house) Come to your shop at weekends from time to time to see how it’s look like when it’s understaffed”
13. Apr. 2018 London “Fun, but stressful and not worth it – Unattainable goals
Very short breaks / irregular – Poor management and under-trained Pret A Manger has cut down on staff so theres more a lot more of things to do and not enough staff to do everything, so employees are being worked harder. Management do not have sympathy or care for employees. Managers only focus on their goals and tasks.
27. Apr. 2017 “Work like robot, disorganisation… Listen more to your employees’ needs”
08. Sep. 2016 “Lots of pressure, and work colleagues shouting at you. Starting the shift at 5am. I haven’t got paid. There’re too many opportunities in London so don’t end up working here. They should take care a bit more of their employers.”
20. May 2016 London “Clear talking is just marketing: if they have a bad opinion about you, forget any clear feedback.
A lot of pressure. The workload can be very challenging especially compared with the wage. With a bossy manager your life might become really hard and sickening.
The coffee calling system is messy during busy hours, I stopped thinking to step up as a barista because of that.
I do not give any advice to management, they are always right of course.”
20. Jan. 2016 London “Put same manager know how to organize the team and what you have to do”
01. Feb. 2015 London “This company pays better than most other coffee and sandwich chains, but it expects you to do a lot in return. You are supposed to be happy and smile at all times.”
12. June 2013 Washington, DC “Listen to your employees, some have great potential that needs to be channeled not blocked”
07. Dec. 2010 “Very hard work – No support and respect from Manager”
Floor Leader (FL) / Kitchen Leader (KL)
06. Feb. 2018 London “- huge pressure especially on the higher positions
– working overhours without being paid, no breaks (happened to me only while working on the Team Leader position)
– lack of recognition from your own manager elimitates the opportunity of growth (basically only your own manager can push you up on the career ladder and the reasons for promotions really often seems to be based on personal preferences)”
Definetely have a deeper insght into the progression situation within the shops. You lose lts of amazing people just because they stay unrecognized due to personal preferences of manager.
29. Nov. 2017 London “Look after your people and figures will look after themselves.”
17. Oct. 2017 London “Every shop has less people than required as this affects shops profitability. …managers that come externally, as most of the time, their personality only is good for business, but not for the people that work under.”
14. Oct. 2017 “Slavery hasn’t been abolished. Early starts, rude staff. kitchen leaders are disrespectful. Improve how staff are treated.”
31. Jan. 2017 “Cut back on all the chiefs we need more indians”
13. Nov. 2016 London “Management bonuses are profit driven so hours are cut often The £1 bonus is often used as a threat to keep people in line I would recommend joining a union
Team Members deserve london living wage from a company that has the means to supply it.”
02. Nov. 2016 “Promotion can be down to who you know not what you know.”
06. Aug. 2016 London “Most of the managers are really difficult, they forgot where they come from, please treat the people as human beings, We know the profit and your career are important but you don’t have to be rude.”
19. Mar. 2016 “Bad management – Rotas never placed in advance – Treat people like human beings”
08. Sep 2015 NYC Shift Leader: “hours are constantly changing
pay doesn’t match time sheet
a lot of call outs
team members are constantly training themselfs
train team members longer make sure they are avail to handle the rush”
15. Nov. 2014 NYC Shift Runner: “Your subjected to emotional blackmail and serious labor issues with Most shops being run by Unprofessional and Bias Managerial staff backed by a corrupted HR Dept. I strongly suggest a Labor Union!, so employees that are treated unfair have a platform for their voice to be heard without resentment or the sinuous backlash from your Inadequate Managerial staff & Flout HR Dept.!!!! who support them.”
27. June 2013 Kingston upon Thames, England “Tends to get very stressfull during busy periods with lots of pressure from the management … sometimes late payment of the over time, working 8days in a row according the rota, calls to come to work on your day off … it would be great if employees wont be treated only as a work force that helps make money” (Side-note, this Team Leader sounds like one of the hard working ones who cares a lot and is always called and overworked.)
Assistant Manager Floor or Kitchen
(AMF / AMK)
20. Dec. 2017 London “Avoid working there – Too much pressure working there , company expects you to do all your job within the time you are schedule but it is impossible , you will end up working hours for free, no work life balance at all , they have he mistery shipper but it is all a fake thing you can not control , the standards are so high the only thing it will drive is you stress everyday . Don’t work there . Cons: Extra hours not paid”
26. May 2017 NYC “Pure Misery – The kitchen staff is treated like slaves. They are expected to do the impossible. The upper management is a bunch of heartless, evil British monsters that take credit for all the positives and assign blame for all the negatives. Quit your jobs and go back to England and stay there.”
11. Dec. 2013 NYC “Promotions bases on politics, inconsistency In polices , long hours”
09. Oct 2012 London“Too much pressure and managers with poor interpersonal skills. Respect your team, be patient and keep cool under pressure. Be fair to your team members.”
19. Nov. 2014 London “Worst company to work for – Pret was the best company 10 years ago, they were more about the people and it was beat place to work. now the company is just about the profit also it is run like mafia organisation where it is about who you know, the team member are over worked and managers are always working with fear, the way the company is going it will not last long.
Get back to basic, care about the team and always listen to the little people, also be open and get rid of some top management who are so corrupt.”
General Manager (GM)
07. Juny 2018 A former Senior Manager’s response to my review:
03. Feb. 2018 “High demands not in line with pay, lack of support, inconsistent training, stressful/poor work life balance”
11. Mar. 2017 “Pret A Manger Reality – Long hours, inexperience Operation Managers.
Companhy values have been lost along do way, bonus scheme not very fair.
Pay raises no fair either, You don’t get reward for results and work ethic, just if you have a close relationship with your Operation Manager, you are the new hot of the month.
Listen to your people more closely, massive turnover on Pret Managers at the moment and everyone just ignoring the reality, huge unhappiness amoung the managers.
Create and fair and competitive process for development.
Opportunity Network for Pret employees, just another flawless (meant flawed) tool at pret, most of the vacancies have people already for them, they want to create an illusion you can develop yourself.
Focus on team members it’s essential, but managers dictated the success on your shops, and drive passion to the team.
HR doesn’t protect the managers.
PIP, pret Partners only people, whom have friends already in, not related if you can contribute to the company, just based on relationships.”
(NOTE: HR doesn’t protect anyone unless it suits Pret’s business.)
15. Nov. 2016 NYC “Toxic, low class, unprofessional culture – Racist, non-inclusive environment that upper management and hr are fully aware of but ignore.” (NOTE: worth reading this review in full!
25. May 2016 USA “Very racist upper management. They make you work 60 hours per week and they don’t pay you for it (just basic salary). They don’t appreciate your work no matter how good you are. Tendency to promote british managers than american ones.
Advise to Management: Open your mind towards american managers. stop racism that is happening to workers. Get involved with the employees and don’t let the operational managers act as they own the people.”
31. Oct. 2015 NYC “Horrible training, too many lies. Training sucks, people are treated like crap. Upper management do not care about you, will never recommend this company. Bottom line as a British company they treat employees as machines, they don’t care about how they feel, expect too much for too little. Horrible environment. Treat people with respect and appreciate their hard work. Stop using your British mentality when it comes to deal with people. You’re people are horrible at this.”
20. Apr. 2015 Chicago, IL “Manager- horrible upper management, unrealistic goals, promotions based on politics. Favoritism with management – Hiring is based on looks – All push with no support – No integrity – A lot of show and dance for support center and president/ceo Your employees will respect you if you offer genuine support. It is all about what your shop looks like when the CEO is in town. Stop favoriting managers, no one respects you for it.”
01. Feb. 2014 “Great company in risk of ruin! Please get the bullies out and revive Pret to its former glory. Used to be the most amazing company to work for, a job to be proud of. Now your people work in fear…..its time to listen!”
23. July 2012 “I am an ex GM (10 years service) I walked out last year as I couldn’t take the way we had to treat TMs to achieve ever increasing demands for profit and efficiencies.”
HQ London or Offices in other Countries
19. Dec. 2017 London Former IT Analyst: “Manipulative and exploitative approach to employees as owners and senior management concerned about profit margin only. People are taken into account only if it makes a good PR. Genuinely fake and dishonest company.”
28. Feb. 2017 NYC Former Purchasing Director: “One of the oddest work experiences. Worked their during a transition period – so company going in one direction and then the opposite.”
Facebook Group started in 2011 by former employee, which is hard to find as Facebook on behalf of Pret hides any bad press (censoring).
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote two articles in the Scottish Left Review: 1. “Late Night Girl’s” Story with Pret and 2. Pushing Back Against Pret.
Thank you for reading/listening.
UPDATE March 2019 – The first time I share my story verbally in one go in this interview. Underneath the interview section are reviews/complaints from current and former Pret Staff.
You can still listen to the interview while scrolling below to the many staff complaints. Links to the reviews open in a new window or tab depending on what’s selected.
On Vimeo:
Or Audio Player:
Above interview is with Adam from The Adam Paradox podcast on my experience in Pret A Manger.
The main subject being workplace bullying, we also spoke about gaslighting, “shadow banning” and censorship on social media, as well as bereavement, trauma and mental health in general and what to look out for in an interview for a new job. I further talked about the significant timing of Pret CEO’s announcement of the £1000 Tweet for all staff. I also talked about a regular day in Pret and how staff have to cut corners, in order to fulfill the immense workload under constant pressure.
It is hard to squeeze my traumatic experience into a podcast segment, but we covered enough to get a good picture of today’s systemic stress environment for profit driven global companies.
Pret: “We aim to connect with every customer with eye contact, a smile and some polite remarks. Rate the engagement level of the person who served you at the till.”
Mystery Shopper: “I was not greeted at the till or given a smile …”
A customer complained on Twitter about how when it is very busy the manager is not helping on the shop floor but sitting in the office. I mention this in my interview as well.
The second Tweet is a response to the CEO’s reply to the above tweet, yet it’s not addressed to his Twitter account nor posted in the same feed as above. I wonder what that’s all about:
NOTE from the start: I myself did approx. 300 – 500 transactions per day depending what shift I was on and how busy the shop was in general. This means I served not 300 – 500 individual people, but more than that. ONE transaction can be 1 customer or a group of people ordering and paying together. Even with one transaction serving a group, you speak with several people about their order etc. So, on average I spoke individually with no less than 500 – 800+ people a day, plus colleagues, bosses, answering the phone etc. Multiply that by how many more are in a team… and one gets the idea of customer flow in a shop, it’s like a train station. I still have some of the reports of the summaries and a chronic beeping and roaring tinnitus…
It depended on how many hours per day I worked and what my job was for the day. If on coffee, I mostly listened to orders but didn’t speak as much directly with customers. Same in the kitchen. But with all the amount of customer interaction, Pret’s brutal expectation for profit is that staff members connect with EVERY customer, smile, eye contact, small conversation. If they fail, they are summoned into the office or anywhere away from customers, are told off, at times threatened with their job security, send out and ordered to smile by a non-smiling manager. I will add an extra blog entry on the mental and emotional strain and what I also experienced, the mental abuse by superiors when the Mystery Shopper report wasn’t as positive (= less bonus for the managers). Pret doesn’t even stop when staff become bereaved as I had to experience so traumatically.
The press called this “emotional labour”. Quote:
“… in The New Republic, Timothy Noah observes that the sandwich shop chain Pret A Mangeraggressively monitors its employees’ displays of enthusiasm. If any worker at any particular store seems insufficiently pleased to see their customers, he and all of his coworkers could suffer the consequences. Pret CEO Clive Schlee even monitors whether his employees are making enough affectionate physical contact with each other.”Link
I can absolutely verify the aggressiveness of this. I still don’t know how I survived.
Further below I listed selected reviews as “Quotes” from the long list of Pret Staff Complaints. These are EXACT quotes linked from various Employment Review websites, YouTube, Twitter etc. as well as my own story regarding Pret A Manger on my Blog here. I left any mistake in the reviews to keep it in their own words. These selected reviews I chose from the many in the above link because I can underline those as I have experienced Pret similar (and even worse).
When customers who are so impressed with Pret because they only see the outside, the facade through the PR(et) machine, when they ask Pret about these complaints, they are too easily sweet-talked into believing that this is just an unfortunate exception. But the truth will always come to the surface, no matter how long it takes.
NOTE:
Since I compiled all the staff complaints there seem to be quite a lot more “positive” reviews appearing, especially regarding “good” management, training and work environment, all issues that is really appalling in Pret and the numerous reviews speak about. If there are fake news, I am not alleging anything, but there may be fake reviews! Knowing how Pret and their HR dept. work, I wouldn’t be surprised if someone writes these reviews.
And since I compiled these complaints, the Pret website as well as the CEO’s has as the main pinned Tweets the “good” deeds Pret & the CEO are doing, again excellent working PR(et) machine. There are good managers and good shops of course, but the management style in Pret to pressure for more targets and profit, is poisoned throughout the company. And in time the truth will always come out.
As true reviews will always continue on the same lines of horrible and bullying management until this changes. Pret does annual staff questionnaires that are at times manipulated by management. So, I wouldn’t be surprised if some are leaving fake reviews.
In the meantime, click on ANY of the below reviews and read the same from different years, even days ago and different countries, in a nutshell: bullying, discriminating management, over worked, missing pay etc.
There are also a lot of complaints regarding being overworked for extra time but not being paid for it. I can verify this as I had to chase my missing hours for years! Pret Staff in the UK and elsewhere should do what over 4000 Pret staff did in the U.S. with a class action suit regarding missing pay.
This review from a former London TM from 13. Aug. 2018 makes this very clear. I called this “Quote of the Day” entry the “Wage Watchers” Program in Pret.
UPDATE end of Nov. 2018: An undercover investigation sparked by my blog. Amy Sharpe from the Sunday Mirror went undercover in Pret after reading my experience and my suggestion to go undercover to see for herself. She “only” worked a few days in the shop, not the kitchen, and can’t do an in-depth cover like my 10 years in Pret and the below reviews. But it is a good start that scratches the surface on how it is behind the scenes. My comments on her findings in my blog post:
“Undercover Under Pressure in Pret”
#04 Threat A Manger “Very bad management. They treat you like a slave. You have zero value for them. … They threa[t] us and show the door if we don’t work very fast.”
#05 Pret A Fear “Please get the bullies out. … Now your people work in fear.”
#06 Pret A Mistake “Horrible place they shout at you all the time for any little mistake.”
#08 Pret A Blackmail “Your subjected to emotional blackmail and serious labor issues”
#09 Corrupt A Manager “Worst company to work for … the team member are over worked and managers are always working with fear.”
#10 Kiss A Bum “Managers treat you poorly, they are racist and discriminating. If you want to get promotion you have to sleep with someone and kiss manager’s bum.”
#11 Pret A Squeeze “Management is trying to squeeze you like a lemon …. no weekends off, not even 2 days off together.”
#12 PR(et) A Manipulative “Manipulative and exploitative approach to employees … Genuinely fake and dishonest company.”(Former IT Analyst’s review on Pret’s Head Office)
#19 Pret A Machine “Horrible training, too many lies … people are treated like crap. Upper management do not care about you … they treat employees as machines … Horrible environment.”
#20 Bad A Manager “Bad management and not taking care about people … do not give power to irresponsible people”
#21 Pret A Slave Stressful and dominating … Leaders treat you like slaves.
#22 Pret A HaRsh “HR problems, employee is treated really badly…”
#23 Pret A Smile “you are required to have the widest fake smile on earth”
#24 Rude A Manager “Management and some members of staff were extremely rude and patronising”
#25 Pret A Bad “A shame that such a big company is becoming so bad day by day.”
#26 Pret A Push “Little training was just pushed at the deep end as soon as I started the job”
continued below…
#27 Pret A Manager-Ex: “I am an ex GM. I walked out last year as I couldn’t take the way we had to treat TMs to achieve ever increasing demands for profit and efficiencies.”
#28 Pret A Hell: “if you treat people like they’re useless and worthless, they won’t work so well anymore … TREAT PEOPLE PROPERLY!!!! get down from that high horse you’re on”
#29 Pret A M*ffin “…team member are over worked and managers are always working with fear … now the company is just about the profit also it is run like mafia organisation where it is about who you know … get rid of some top management who are so corrupt”
#30 Pret A Robot “People are treated inhuman way in terms of sickness and work load. Employees are being treated more like robots than human beings”
#31 Pret A Joke “You have a limited time to do your job everyday but this time limit is a joke. they give me the next rota just the day before the week starts.”
#32 Pret A Nothing “didn’t learn nothing as i have things to give to that shop as i came with lots of experience and skills.”
#33 Red A Manager “their [managers] personality only is good for business, but not for the people that work under.”
#37 Pret A Scream “One of the things that I absolutely hated about working at pret, was the fact that management wanted you to act like you were having fun and smile at all times.”
#38 Pret A Manager “the staff are great the guys who do the real work. The management suck” (review by a manager)
#39 Pret A No Respetar “Los managers son penosos“, “un horror!!” “desastrosa” and “todo… no tiempo libre, no respeto..”
#40 Odd A Manger “company going in one direction and then the opposite” (review from a former Purchasing Director, NYC)
#41 Pret A Scam “This job is a scam you work hours and hours and it never matches your check”
continued below…
#42 Pret A Shady “really shady company. They worked us off the clock and would be quick to transfer even there best workers over favoritism”
#43 Pret A Blame “overworking envornment , discriminating HR , unprofessional managers”
#44 Pret A Bos(s)ton“No person deserves to be traumatized or stressed to death by work. Current laws do not address interpersonal cruelty at work.”
#45 Pret A Powerkid “whichever is your mental state, you have to be happy and smile…you can also suddenly be under the powerkid that is mainly rude,… setting up your rota to damage your personal life just for fun, or shouting at you in front of the others…”
#46 Pret Abusive Staff “Discriminatory management Unprofessional atmosphere Abusive staff”
#48 Pret A Mouthful “The positions are hardly worth it for the pay you get. Better off being a team member if you don’t see Pret as a long term career prospect.”
#49 Pret A Cutting Staff “Poor management and under-trained … Pret A Manger has cut down on staff so theres more a lot more of things to do and not enough staff to do everything, so employees are being worked harder. Management do not have sympathy or care for employees”
#50 Pret A Not Worth “Not Worth The Stress … Either stop cutting hours or stop giving teams a ridiculous amount of tasks to complete.”
#51 Pret A Brainwash “There are a lot of favouritism, which leads to promoting incompetent people to more senior roles.”
#52 Pret A Mental Abuse “Hostile work environment … mental and verbal abusephysical violence in the workplace”
#53 Pret A Horrible “Extremely stressful managers dont know anything and drama every day. People need to know how to take responsibility there. I wouldn’t work there.”
#54 Wage Watchers Progam at Pret “Keep track of your own wages – left with more than £100 owed to me which I had to claim back! … I was made to feel like I was in the wrong and spoken to rudely.”
#55 Pret A Exploitation “You should probably consider buying industrial machines to make sandwiches instead of focusing on exploitation East-European employees.”
continued below…
The Pret A Manger Staff Uniform Cupboard for a perfect smile all day long.
#56 Pret A Mask “Team member should smile at customers and may not work when ill, as team member was coughing whilst serving me and was therefore not feeling cheerful enough to smile that day”
Dear Misery Shopper, Team Members are not paid the first 2-3 days when off sick. If you’d pay staff sick leave, they will stay home and cough!
“request people to show a ‘fake’ happiness” … “you are required to have the widest fake smile on earth”
#57 Pret A Shout “…all they seem to do is try to create robots that operate at 100mph and have no personality … I’d sacrifice a paid break and a free lunch for a decent environment to work in where I’m not shouted at daily, and made to feel sub human.”
#58 Pret A Condescending “Insure management respects the workers and don’t be condescending on them, please don’t act over controlling in respect to ensuring we work like robots”
#60 Pret A Modern-day Slavery “When you follow [the points and rules] they then moan that you are to slow and need to hurry”
#61 Pret A Slave’s Company “If someone can’t finish job on time has to stay longer, for free. Common practise is to give someone job to do, just a couple of minutes before end of shift and after telling that “you couldn’t finish on time, because you are to slow.”
continued below…
#62 Pret A Noxious “Go back to the UK, Pret I have never worked in such a toxic, unprofessional corporate environment. Employees relocating from UK were given preferential treatment, better salaries for equal experience”
#63 Penalize A Funeral “management is disrespectful, they fire people when they are having rough times in life even if they talk to manager about it , i was penalized for calling out for a funeral”
#64 Pret A Manchester “need to hire different managers, ones that respect staff. the ones there now, shout at staff, don’t understands there circumstances or disabilities”
#65 Pret A Politics “Poor management resulting in poor decisions. Office culture is working really really long hours. No work life balance whatsoever and constant office politics”
#66 Pret A Scared “…been given a letter saying that u have not been performing and from that time u will be on risk to be fired”
#67 Pret A Lacking Staff “Busy and stressful environment whit no support from management. – Forget about contracted hours! You will be doing overtime most of the time, as there is a lack of staff nearly in every Pret.”
#68 Pret A Money Hungry Regarding doing charity for the homeless: “The help they do is just for public to bring more customers in. Behind is chaos.”
From only few of these complaints and my own experience, which has almost cost me my life, working in a toxic, unfulfilling, non-rewarding and right out dangerous work environment that gives no room for people being vulnerable in bereavement or mental health issues, behind the scenes it is a very different story to what Pret presents at the front. The annual questionnaire Pret does to ask staff of their experience is flawed as some managers manipulate those, I know of one manager who has been dismissed for manipulating (doing the questionnaire online on behalf of those who did not want to participate), another has been caught by staff, but none has raised the issue.
I have raised a grievance as my shop had a 100% participation in the questionnaire, even though I did not participate in it. The hearing was not investigated properly, and only vague assumptions have been made by HR, but no thorough investigation took place, which would have been easy to be made as I was one of 4 Team Leaders, the external company who held the questionnaire could have been contacted with the shop number that was assigned to my shop to see how many Team Leaders participated and could have scrutinized the wording, as I am very particular in my wording.
So, these anonymous complaints that I gathered will repeat itself on the same lines as linked here. The shiny facade will sooner later crumble, and hopefully things will be truly changed and not just PR and slogans presented. But I doubt it, as money is just corrupting people too much.
I am proud to say that the unions in the UK and the U.S. (with further being informed) are now aware of and having an eye on Pret A Manger that has gotten away with so much mistreatment of their hard working people for so many years. The time will come that even Pret will lose its facade, just as companies like McDonald already did so many years ago. My work is done!
I almost lost my life and am struggling to find my way back to living a normal, anxiety-free life again.
A customer in Chicago commenting on a deceased Pret staff and Pret itself:
“I knew Dante. He was an extremely nice person. That being said, Pret is a horrible company to work for.”
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
This latest review from 30. Jan. 2019 is what I wrote about in my other blog entry where I suspect fake reviews that are written for Pret. These fake looking reviews all share how short they are, no precise detail, very vague, “fun” appears a lot and identical reviews in short succession to fill up the latest / top spots.
But the real reviews will always keep coming, so I’m not bothered.
And this barista review shares very clearly how understaffed most Pret shops are. Cutting staff to maximize profit. And then customers flock to Twitter armed with photos of appalling coffees, half empty cups etc. Customers don’t realize that staff have 1 minute to serve or risk losing the Mystery Shopper bonus.
I write about this extensively in “Pret A Manger Reviews” and on a YouTube comment on how Pret staff are “motivated” with fear “Pret A Scared“.
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Quote of the Day: (Bold highlights by me) from YouTube, currently at the top of the comments:
“Horrible place to be , pret a manger looks brilliant to the outsider but poor workers are inslaved … they work hard and they always on edge and being told to be fake and be extra nice and sweet and if someone is just him/her self he will be taking into the office and will be warned and told off and been given a letter saying that u have not been performing and from that time u will be on risk to be fired or put in the kitchen to work even harder and be threatened! Poor staff are sooo scared that they do what they are being told out of worry to lose job , so if you get free item not because of the staff member is being generous but that’s because of her manager and area manager. Who says to give about 2 to 3 items free on that day and since you are at least showing her that she is still a human she will give it to you rather than a rude heartless customer
This is what I wrote in several Tweets and on my blog that staff are threatened, and depending how insecure they are even get a letter pressuring them to perform better or risk being dismissed. I remember vividly when a new Team Member received a “File Note”, now called “Note of Concern” because our shop lost the Mystery Shopper because he didn’t smile. This Note of Concern was a typical tool of fear management.
Depending on the staff member, some did “only” receive a telling of, others this kind of “letter” or even further a disciplinary which is a secure step towards dismissal. The more intimidated a staff member is, the more these tactics are used. And that is why Clive Schlee, CEO is “careful to integrate former homeless people into regular shops, saying that they would be “too exposed”.
I am exposing WHY this concern is, because Clive Schlee KNOWS his managers as they are trained to work in fear management. A former homeless person being subjected to this management style would not serve PR very well as they are in danger to be catapulted back to the streets as they couldn’t handle this manipulative and harsh approach.
Hence, Pret puts what they patronizingly call the “Rising Stars” into one shop, including former homeless manager, thus showing to the public how lovely Pret is, while Team Members in regular shops have their “stars fall” in fear management, dismissals, resignations etc.
The above highlighted quote also is what I meant when I wrote my Open Letter to the Pret Foundation Trust:
Above quote: “…been given a letter saying that u have not been performing and from that time u will be on risk to be fired or put in the kitchen to work even harder and be threatened!”
Pret plays the game for the public by giving people with mental health issues a three months trial, but after the trial period are not taking them on even though, in this case Sergio from the Brixton Mosaic Clubhouse mental health place, gave 100% excellence and EVERY item picture perfect. He was just too slow and wasn’t even taken into the shop front were he wouldn’t need to be that fast.
If Sergio would have stayed on, he would have eventually needed to be pressured, but that would have gone sour as he would have clearly felt the discrimination. Thus, he was treated nice for 3 months, not taken on and he did exactly what Pret wanted: he spoke well of his experience, not realizing how he was used for PR.
Also, staff are drilled to be friendly, smiley, happy at all times no matter how they really feel as I have survived being bullied even during bereavement. The weekly Mystery Shopper probed if staff smile, give eye contact, make small talk, serve hot drinks within 1 minute etc. etc. etc. Staff switch into autopilot, and I still don’t know how I survived this. I was hard on myself, the added “sibling survival guilt” didn’t help to productively deal with this fear management.
Mystery Shopper excerpts on the forced friendliness and 1 minute service demand:
Please press Ctrl & + to enlarge picture for easier read, and Ctrl & – to decrease size again.
Also, the second Tweet of former Pret employee who was dismissed for having started a Union, scratching on the Mystery Shopper with the hashtag #EndTheMysteryShopper
If Mystery Shopper comments aren’t as favourable and points are lost, and worse even, bonus is lost, TMs find themselves individually in the office or in the kitchen as a group, away from customers, being told off and warned. And then they are being send out commanded to smile.
I will do an extra blog entry on the Mystery Shopper. But the main point with the MS is that the whole team can gain bonus on a list of things the MS is tasks to look out for like variety amount in products selection, cleanliness, atmosphere and especially the service. If one Team Member (TM) messes up the service, the whole team loses bonus incl. and especially the manager. This is done for peer pressure. But if everything is more or less good, the team gets the bonus which is £1 per hour they’ve worked the week f the MS visit. So, if a person worked 40 hours that week, they get an extra £40 on their wages.
This can be increased if an individual TM is extra nice or does something extraordinary and the MS happens to witness this. The TM doesn’t need to serve the MS to get what they call an “Outstanding Card” (OC) which is not a card, but a name for an additional bonus the TM gets. When I left Pret in December 2018 the extra reward was increased to £200. So if the MS is either served by or witnesses an outstanding service by a TM, the MS can decide to give this OC and that TM receives an additional £100. If the points are perfect, that extra bonus for that individual TM is doubled to £200. And that is why customers are so impressed with the non-stop friendliness, because they don’t realize like the person in the YouTube video getting a free cookie every time, that TMs often suspect a customer to be the Mystery Shopper and hope to get that extra cash when being extra nice.
There is a daily budget on how many free items staff are expected to give away. This is what the below person comments on below on their complaint under the YouTube video. And then customers wonder why the price for coffee has been increased twice within a short time. Part for this is that someone has to pay for all the freebies, and it isn’t Pret.
If bonus is lost, managers get extremely angry as the Mystery Shopper reports count the most towards quarterly management and area management bonuses. The money grows the higher the management, the more the bonus.
Needless to say what turmoil and depression some develop being “commanded” to smile, make small talk etc. And customers are so impressed, assuming staff are so happy working for Pret. Again, how I survived this even during traumatic bereavement, I don’t know. Maybe anger kept me going, pressing forward in a complete fogged up mental state.
Today’s quote, a YouTube comment from early January 2019 or late December 2018. This comment shows what Pret purposely did NOT do with Sergio for the sake of PResenting a nice facade and why the CEO said that they are “careful to integrate” former homeless people into regular shops as they would be “too exposed”:
I worked at Pret A Manger and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the now “retired” former CEO Clive Schlee. I declined 4 settlement offers if I am silent about my ordeal. But I rather starve and speak out to help others. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post.
I tell my story for the first time verbally in below audio player interview on a podcast by The Adam Paradox, and wrote an article in the Scottish Left Review.
Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of poetrasblok.com, LateNightGirl.org, LateNightGirl.page.tl and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
For an overview of important blog entries regarding Pret A Manger, please visit“My Ordeal with Pret A Manger”. The arrow next to each heading will lead directly to the post. Thank you for reading.
I worked at Pret A Manger for almost 10 years and survived systemic workplace bullying during bereavement that involved HR, the top leadership, HQ and even the CEO. For an overview of important blog entries of my experience with Pret, please visit “My Ordeal with Pret A Manger”. The little arrow to the right next to each heading will lead directly to the post. I also tell my story for the first time verbally in this >>> podcast interview based in California. Thank you for reading/listening.
Unless otherwise stated or linked to, this website and all writings within this site are the property of expret.org, poetrasblok.com, LateNightGirl.org and are protected by copyright and other intellectual property laws. Reproduction and distribution of my writings without written permission is prohibited.
Bullied during bereavement in Pret A Manger 
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